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Effects of Color Differentiation and Seed Size of Soybean on Isoflavone Concentration in Soybean  

Cho, Y.S. (National Institute of Crop Science, RDA)
Song, J. (National Institute of Crop Science, RDA)
Koo, B.C. (National Institute of Crop Science, RDA)
Seo, J.H. (National Institute of Crop Science, RDA)
Kim, S.D. (National Institute of Crop Science, RDA)
Choi, I.S. (Dept. of Bio-Resources, Pusan National University)
Shin, J.C. (National Institute of Crop Science, RDA)
Yang, W.H. (National Institute of Crop Science, RDA)
Ha, T.J. (Yeongnam Agricultural Research Institute)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.52, no.4, 2007 , pp. 359-362 More about this Journal
Abstract
Isoflavone concentration(daidzein, glycitein, and genistein) of soybean(Taekwangkong and Sowonkong) were analyzed for studying the relationship between seed size and isoflavone concentration and seed coat color and isoflavone concentration. The isoflavone concentration was the greatest in daidzein then followed by genistein, however glycitein was the smallist of all. The isoflavone concentration was increased with the increasing of the ripening degree and seed size.
Keywords
isoflavone; daidzein; glycitein; genistein; soybean; seed size;
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