KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Difference of Sugar and Starch Content during Germination of the Rice Cultivar Suitable for Direct-Seeding

벼 직파적응성 품종의 발아 중 당함량 변화

  • Published : 2005.12.01
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Abstract

This research was conducted to determine the contents of sugar and starch between rice cultivar, ASD1 being with high seedling establishment under direct seeding cultivation and IR72 being with poor seedling establishment. The ASD1 rice cultivar was higher in sugar and starch contents than those of IR72 during germination. This result was proven to the previous research out­put with high seedling establishment in direct seeding condition as well.

벼 품종의 직파적응성을 평가하기 위하여 입모율이 높은 ASD1 품종과 비교적 낮은 IR72품종에 대한 종자의 발아기간 중 공기와 질소 충진상태에 따른 sugar와 starch 함량의 변화를 검토하였다. 1. 공기 충진상태와 질소 충진상태에서 직파적응성이 높은 ASD1 품종은 비교적 낮은 IR72 품종보다 발아기간 중 starch 함량이 높았으며 두 품종간 starch 감소 패턴이 상이하였다. 2. 공기 충진상태와 질소 충진상태에서 직파적응성이 높은 ASD1 품종은 비교적 낮은 IR72 품종보다 발아기간 중 sugar 함량이 높았으며 두 품종간 sugar 증가 패턴은 같은 경향이었다. 3. ASD1 품종은 IR72 품종보다 공기와 질소를 계속 충진하거나 주기적으로 주입 또는 질소 충진후 공기를 보충하는 조건 등의 어떠한 충진조건에서도 발아경과에 따른 sugar 함량이 높았다.

Keywords

References

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