The Production of Xylitol by Enzymatic Hydrolysis of Agricultural Wastes

  • Tran, Lien-Ha (United Graduate School of Agricultural Science, Gifu University, Institute of Biological-Food Technology, Hanoi University) ;
  • Masanori Yogo (United Graduate School of Agricultural Science, Gifu University) ;
  • Hiroshi Ojima (United Graduate School of Agricultural Science, Gifu University) ;
  • Osamu Idota (United Graduate School of Agricultural Science, Gifu University) ;
  • Keiichi Kawai (Faculty of Applied Biological Science, Gifu University) ;
  • Tohru Suzuki (Life Science Research Center, Gifu University) ;
  • Kazuhiro Takamizawa (Faculty of Applied Biological Science, Gifu University)
  • 발행 : 2004.06.01

초록

Agricultural waste products, beech wood and walnut shells, were hydrolyzed at 40$^{\circ}C$ using mixed crude enzymes produced by Penicillium sp. AHT-1 and Rhizomucor pusillus HHT-1. D-xylose, 4.1 g and 15.1 g was produced from the hydrolysis of 100 g of beech wood and walnut shells, respectively. For xylitol production, Candida tropicalis IFO0618 and the waste product hydrolyzed solutions were used. The effects on xylitol production, of adding glucose as a NADPH source, D-xylose and yeast extract, were examined. Finally, a 50% yield of xylitol was obtained by using the beech wood hydrolyzed solution with the addition of 1% yeast extract and 1% glucose at an initial concentration.

키워드

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