에탄올 투여로 유도한 생쥐의 인지기능 손상에 대한 길경 추출물의 개선효능

Ameliorating Effect of the Root Extract from Platycodon grandiflorum on the Ethanol-induced Cognitive Impairment in Mice

  • Kim, Young-Sup (Korea Research Institute of Chemical Technology) ;
  • Kim, Jung-Sook (Korea Research Institute of Chemical Technology) ;
  • Choi, Yeon-Hee (Korea Research Institute of Chemical Technology) ;
  • Seo, Jee-Hee (Korea Research Institute of Chemical Technology) ;
  • Lee, Jung-Won (Korea Research Institute of Chemical Technology) ;
  • Kim, Seong-Kie (Korea Research Institute of Chemical Technology) ;
  • Kang, Jong-Seong (College of Pharmacy, Chungnam National University) ;
  • Lee, Hyun-Sun (Korea Research Institute of Bioscience & Biotechnology) ;
  • Cho, Young-Soo (JangSaeng Doraji Research Institute of Biotechnology, JangSaeng Doraji Co. Ltd.) ;
  • Roh, Seong-Hwan (JangSaeng Doraji Research Institute of Biotechnology, JangSaeng Doraji Co. Ltd.) ;
  • Jeong, Young-Chul (Division of Food Science, Jinju International University) ;
  • Shim, Ki-Hwan (Division of Applied Life Science, Gyeongsang National University) ;
  • Ryu, Shi-Yong (Korea Research Institute of Chemical Technology)
  • 발행 : 2004.09.30

초록

The ameliorating effect of the MeOH extract of the root of Platycodon grandiflorum on the ethanol-induced cognitive dysfunction in mice was investigated. The total MeOH extract was devided into two fractions, saponin rich fraction and non-saponin fraction. The mice with repeated administration of the total MeOH extract and those with saponin rich fraction both showed a markedly prolongεd latency time upon the step-through test (passive avoidance performance) performed after acute ethanol intoxication, while those with non-saponin rich fraction did not. The results suggest that the extracts from the root of Platycodon grandiflorum exert a beneficial effect on ethanol-induced memory impairment in mice and also suggest that these effects of the extracts might be ascribed to the saponin constituents.

키워드

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