Transactions of the Korean Society of Mechanical Engineers B (대한기계학회논문집B)

The Korean Society of Mechanical Engineers (대한기계학회)
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Measurement of the Superheat Limit of Liquids and Droplet Behavior at this Limit

액체의 과열한계 측정과 과열한계에 달한 액적의 거동

  • Published : 2003.09.01
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Abstract

The maximum temperature limit at which liquid boils explosively is called the superheat limit of liquids. The superheat limits of hydrocarbon liquids and their mixtures were measured by the droplet explosion technique. Also the fully evaporated droplet at the superheat limit and subsequent bubble evolution from the fully evaporated droplet were visualized. The pressure wave emanating from the evaporating droplet and subsequent bubble evolution process were measured by a piezoelectric transducer.

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References

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