Priming 처리에 의한 토마토 종자의 발아력과 Membrane Integrity에 미치는 영향

Effect of Seed Priming on the Germination Performance and Membrane Integrity of Tomato(Lycopersicon esculentum Mill.) Seeds

  • Kang, Jum-Soon (Deparment of Horticulture, Miryang National Unversity) ;
  • Son, Beung-Gu (Deparment of Horticulture, Miryang National Unversity) ;
  • Ahn, Chong-Kil (Deparment of Horticulture, Miryang National Unversity)
  • 발행 : 2003.12.01

초록

본 연구에서는 토마토 종자의 priming 및 발아과정 중 세포막의 기능이 종자활력에 미치는 영향을 구명하고자 하였다. 토마토 종자의 적정 priming 처리제는 150 mL의 $KNO_3$였고, priming 처리된 종자는 발아촉진에 유효하였으며, 그 효과는 저온에서 현저하였다. $KNO_3$로 priming은 처리과정중 처리제에서 분리된 이온이 종자내로 이동하였다. Priming 처리과정중 전기전도도는 발아속도 단축에 가장 효과적이었던 $KNO_3$에서 처리개시 직후 약간 낮았다가 그 후 처리최종일까지 일정한 수준을 유지하였다. 발아기간중 용액의 전기전도도는 $KNO_3$ 용액으로 priming 처리된 종자에서는 낮았으나, $K_3PO_4$ 용액으로 priming 종자에서는 높게 나타났다. 발아촉진에 가장 효과적이었던 priming 처리제인 150 mL의 $KNO_3$ 용액으로 priming 처리하면 처리과정중 단백질, 아미노산, 가용성 당의 유출량은 $K_3PO_4$ 및 침지종자에 비해 낮았으며, 그 효과는 발아시에도 유지되었다.

The objective of this research was to determine the effect of seed priming on membrane integrity during poriming and germination. Among the five chemicals, $KNO_3$at 150 mL gave the shortest $T_{50}$ (days required to reach 50% of the final germination percentage). Compared to unprimed, the seeds primed with 150 mL $KNO_3$ at 20$^{\circ}C$ for 4 days had reduced $T_{50}$ values when germinated at 15$^{\circ}C$. These results indicated that seed priming is an effective way for rapid and synchronized germination, especially at low temperature. Changes in conductivity of priming solutions during the 4-days period of priming were highly dependent upon the priming agents. Conductivity of the $KNO_3$ and $K_3PO_4$ solution slowly declined during the first 3 hours ad then increased Amount of amino acids, sugars and proteins exuded from seeds into $KNO_3$ solution were less than those into distilled water and $K_3PO_4$. All the results suggested that the $KNO_3$ priming play a positive role in regulating the permeability of cell membranes.

키워드

참고문헌

  1. Abdul-Baki, A.A. 1980. Biochemical aspects of seed vigour. HortScience 15:765-771
  2. Akers, S.W., G.A. Berkowitz, and J. Rabin. 1987. Germination of parsley seed primed in aerated solutions of polyethylene glycol. HortScience 22:250-252
  3. Alvarado, A.D. and K.J. Bradford. 1988. Priming and storage of tomato seeds. I. Effects of storage temperature on germination rate and viability. Seed Sci. Technol. 16:601-612
  4. Alvarado, A.D., K.J. Bradford, and J.D, Hewitt. 1987. Osmotic priming of tomato seeds: Effects on germination, field emergence, seedling growth and fruit yield. J. Amer. Soc. Hort. Sci. 112:427-432
  5. Bradford, K.J. 1986. Manipulation of seed water relations via osmotic priming to improve germination under stress conditions. HortScience 26:1105-1112
  6. Bradford, M.M. 1976. A rapid and sensitive method for the quantization of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254 https://doi.org/10.1016/0003-2697(76)90527-3
  7. Bray, C.M. 1995. Biochemical processes during the osmopriming of seeds. p.767-790. In: J. Kigel and G. Gali(eds). Seed Development and Germination. Marcel Dekker, Inc. New York
  8. Bray, C.M., P.A. Davison, M. Ashraf, and R.M. Taylor. 1989. Biochemical changes during osmopriming of leek seeds. Ann. Bot. 63:185-193 https://doi.org/10.1093/oxfordjournals.aob.a087722
  9. Cocuci, S.M. 1977. Effect of ABA, GA3 and FC on the development of potassium uptake germinating radish. Plant Sci. Lett..10:85-95 https://doi.org/10.1016/0304-4211(77)90053-0
  10. Coolbear, P., A. Francis, and D. Grierson. 1984. The effect of low temperature pre-sowing treatment on the germination performance and membrane integrity of artificially aged tomato seeds. J. Exp. Bot. 35:1609-1617 https://doi.org/10.1093/jxb/35.11.1609
  11. Dearman, J., P.A. Brocklehurst, and R.L.K. Drew 1986. Effects of osmotic priming and ageing on onion seed germination. Ann. Appl. BioI. 108:639-648 https://doi.org/10.1111/j.1744-7348.1986.tb02003.x
  12. Frett, J.J., W.G. Pill, and D.C. Morneau. 1991. A comparison of priming agents for tomato and asparagus seeds. HortScience 26:1158-1159
  13. Fu, J.R., X.H. Lu, R.Z. Chen, B.Z. Zhang, Z.S. Liu, Z.S. Li, and D.Y. Cay. 1988. Osmoconditioning of peanut(Arachis hypogea L.) seeds with PEG to improve vigor and some biochemical activities. Seed Sci. Technol. 16:197-212
  14. Haigh, A.M. and E.W.R. Barlow. 1987a. Germination and priming of tomato, carrot, onion, and sorghum seeds in a range of osmotica. J. Amer. Soc. Hort. Sci. 112:202-208
  15. Haigh, A.M. and E.W.R. Barlow. 1987b. Water relations of tomato seed germination. Aust. J. Plant Physiol. 14:485-492 https://doi.org/10.1071/PP9870485
  16. Harman, G.E. and L.R. Mattick. 1976. Association of lipid oxidation with seed ageing and death. Nature 260:323-324 https://doi.org/10.1038/260323a0
  17. Khan, A.A. 1992. Preplant physiological seed conditioning. Hort. Rev. 13:131-181
  18. McCready, R.M., J. Guggolz, V. Silviera, and H.S. Owens. 1950. Determination of starch and amylose in vegetables. Anal. Chem. 22:1155-1158
  19. Michel, B.E. and M.R. Kaufmann. 1973. The osmotic potential of polyethylene glycol 6000. Plant Physiol. 51:914-916 https://doi.org/10.1104/pp.51.5.914
  20. Simon, E.W. and R.M. Raja-Harun. 1972. Leakage during seed imbibition. J. Exp. Bot. 23:1076-1085 https://doi.org/10.1093/jxb/23.4.1076
  21. Yemm, E.W. and E.C. Cocking. 1955. The determination of amino acids with ninhydrin. Analyst. 80:209-213 https://doi.org/10.1039/an9558000209