Horticultural Science & Technology (원예과학기술지)
- Volume 19 Issue 4
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- Pages.526-529
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- 2001
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
Effects of Shelf Temperature on the Quality of Red Pepper (Capsicum annuum L.) after Low Temperature Storage
홍고추의 저온저장 후 모의 유통온도가 품질에 미치는 영향
- Park, Sung Min (Division of Applied Plant Sciences, Kangwon National University) ;
- Kang, Won Hee (Division of Applied Plant Sciences, Kangwon National University) ;
- Lee, Yun Soo (Division of Applied Plant Sciences, Kangwon National University) ;
- Kim, Il Seop (Division of Applied Plant Sciences, Kangwon National University) ;
- Jeong, Cheon Soon (Division of Applied Plant Sciences, Kangwon National University)
- 박성민 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 강원희 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 이윤수 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 김일섭 (강원대학교 농업생명과학대학 식물응용과학부) ;
- 정천순 (강원대학교 농업생명과학대학 식물응용과학부)
- Received : 2001.07.10
- Accepted : 2001.08.27
- Published : 2001.12.31
Abstract
The study was conducted to investigate quality changes of red pepper by different shelf temperatures after storage at
홍고추를 수확하여
Keywords