• Korean Journal of Agricultural Science
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• v.49 no.2
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• pp.341-355
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• 2022

This research was to examine the differences in post-harvest quality of melons depending on the harvest time after fruit setting. Musk melon cultivar 'K3' plants were grown in glass house conditions with a hydroponic system, and the fruits were harvested at 50, 60, and 70 days after fruit setting. The post-harvest characteristics of melons stored at 7℃ were measured over 32 days. The harvested fruits at 50, 60, 70 days after fruit setting did not differ significantly in weight, height, or size. Solid sugar content was highest in the fruits harvested at 70 days after fruit setting, but firmness, L* value, and respiration rate were highest in the fruits harvested at 50 days after fruit setting. When the harvested melons were stored at 7℃, 'K3' melons responded differently according to the harvest days after fruit setting. The major changes during storage of 'K3' melons can be summarized as follows: Firmness, respiration, moisture content, and general appearance index during storage were highest in the melons harvested at 50 days after fruit setting, but soluble solid content, fresh weight loss, and sensory evaluation were high in the melons harvested at 60 and 70 days after one. During storage at 7℃, there were no significant differences in the appearance of 'K3' melons harvested at different periods after fruit setting, but difference in soluble solid content and taste were noted. It is recommended that the fruit of 'K3' melon plants be harvested about 60 days after fruiting to provide consumers with the highest quality for taste and for storage.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.1
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• pp.79-82
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• 2012

Blossom-end rot is probably the most recognizable Ca deficiency that affects fruit production including pepper. We investigated the induction of blossom-end rot during the period of rapid vegetative growth and fruit setting, and the effect of Ca fertilization on the suppression of blossom-end rot in pepper plants grown in a plastic-film house. During the first fruit setting period, more than 60% of pepper fruits larger than 8 cm showed the symptoms of blossom-end rot. Under the condition of transpiration occurring at a much faster rate, growing leaves of pepper plants could be the greater sinks for Ca than developing fruits. The incidence of blossom-end rot was significantly decreased after two weeks of Ca fertigation. Calcium application during the rapid vegetative growth and fruit setting period could be suggested as a preventive step to overcome the local Ca deficiency inducing blossom-end rot of pepper fruits.

• Korean Journal of Medicinal Crop Science
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• v.25 no.3
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• pp.160-164
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• 2017

Background: This study were performed to determine the effect of root pruning of Zizyphus jujuba var. inermis (Bunge) Rehder. Root cutting inhibit vegetative growth and promote reproductive growth as temporarily reducing growth, net assimilation, water potential of leaf and cytokinin level. Methods and Results: The root pruning was treated of the root cutting widths 50, and 80 ㎝ and the root cutting depths 10, and 20 cm. The amount of root pruning and the number of suckers were the highest in the root-pruning treatment at a width of 50 cm and a depth of 20 cm. The blooming time was from June 18 to 20, and no difference was observed in the blooming time among the root-pruning treatments. The number of flowers was rather higher in the root-pruning treatment at a width of 50 cm and a depth of 20 cm and at a width of 80 cm and a depth of 20 cm. The percentage of fruit setting was higher in the plants whose roots were pruned at a depth of 20 cm than in the untreated plants. The fruit size, fruit weight, and sugar content showed no difference among the root-pruning treatments. Conclusions: The results showed that percentage of fruit setting increased with root pruning, while no difference was observed in the growth and fruit quality of plants.

• Journal of Bio-Environment Control
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• v.29 no.2
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• pp.189-195
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• 2020

This research was carried out to find the proper number of stem training and position of fruit setting that can be stably produced for the cultivation in small and medium types of watermelon during winter. The treatments for the number of stem training were 2-, 3-, 4-stems, respectively. Growth characteristics (plant height, stem diameter, no. of node, etc.) by number of stem training were higher in 2-stem than in 3-4-stem. However, Fruit characteristics such as weight, length, width were high in the 4-stem. There is no significant difference between the soluble solids and fruit setting rate depending on the stem training. The position of fruit setting were three points: 2nd, 3rd, 4th female flower positions. The fruit setting is one fruit per plant. The average fruit setting nodes of 2^nd, 3^rd and 4^th female flowers were 11.5, 15.8 and 23.1 nodes, respectively. The 4^th female flower was 0.8 kg heavier than 2^nd female flower because of its increased weight as position of fruit setting was higher. However, the soluble solids decreased as the position of fruit setting increased, with the second female flower being 1.3°Bx higher than the 4^th female flower. The Fruit setting rate was no significant difference. Considering the growth and fruit characteristics, it is believed that the small and medium-sized watermelon in winter will have a high quality production of watermelon when the stem training is 3-stem and the position of fruit setting is 3^rd female flower. However, it is thought that additional studies are needed to stabilize the income of watermelon-growing farms, such as planting distance and adhesion of small and medium-sized varieties.

• Journal of Bio-Environment Control
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• v.7 no.3
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• pp.219-225
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• 1998

This study was carried out to determine the optimum nodes of pinching and fruit setting in muskmelon cultured by deep flow technique. A fruit was set either at 7~8th, 11~12th, or 15~16th nodes, and main shoot was pinched either at 22nd or 27th node. Distance between rows was set the same at 100cm, while the distance between plant in the row was set at 25, 35, 45, or 55cm. In treatments with the same node of fruit setting, fruit quality was enhanced and mean fruit weight increased on 22nd node compared to 27th node. terms of fruit quality as affected by node of fruit setting, larger fruits with lower soluble solid concentrations were produced as fruits were set at higher nodes. In terms of planting density, larger fruits with higher concentrations of soluble solid were produced in the 100cm$\times$45cm and 100cm$\times$55cm treatments compared to 100cm$\times$25cm or 100cm$\times$35cm treatment. Total fruit yields decreased as the planting density decreased. However, percent marketable fruits produced was the greatest in the 100cm$\times$45cm treatment, followed in descending order 100cm$\times$25cm, 100cm$\times$35cm, and 100cm$\times$55cm treatments.

• Preventive Nutrition and Food Science
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• v.19 no.3
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• pp.242-245
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• 2014

The flow behaviors of three thickened fruit juices (orange, apple, and grape juice) prepared with a commercial instant xanthan gum (XG)-based thickener that is marketed in Korea were investigated at different thickener concentrations (1.0%, 1.5%, 2.0%, 2.5%, 3.0%, and 3.5%) and setting times (5 and 30 min) using a rheometer and a line-spread measurement method. The flow distance values measured by the line-spread test (LST) were compared with the apparent viscosity (${\eta}_{a,50}$) values measured with a sophisticated computer-controlled rheometer. The ${\eta}_{a,50}$ values of the juices increased as thickener concentration increased, whereas their flow distances decreased. The ${\eta}_{a,50}$ values at the 30-min setting time were much higher than those at the 5-min setting time, indicating that the setting time before serving or consuming thickened juices can affect viscosity values. Plots comparing ${\eta}_{a,50}$ values to LST flow distances revealed strong exponential relationships between the two measures ($R^2$=0.989 and $R^2$=0.987 for the 5- and 30-min setting times, respectively). These results indicate that the LST can be a suitable instrument for evaluating the viscosity of thickened fruit juices prepared with different XG-based thickener concentrations and setting times for the dysphagia diet.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.32 no.1
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• pp.34-39
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• 1987

This study was conducted to find out the adequate cutting method for propagation and the optimum treat-ing time of GA$_3$ to enhance the fruit setting of Pepino (Solanum muricatum AIT). Mixture of peat moss (50%) and vermiculite (50%) shows the best rooting for the Pepino stem cuttings. An active rooting was observed 15 days after the cuttings were treated with 1,000 ppm of NAA. Application of GA$_3$ at flowering stage was effective for fruit setting of Pepino and fruit setting was the most satisfactory when GA$_3$ was sprayed over the flowers.

• Journal of Bio-Environment Control
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• v.13 no.2
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• pp.102-106
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• 2004

Objective of this research was to investigate the effect of fertigation setting point such as -5, -10, -20, and -30 ㎪ on the growth and fruit quality of sweet pepper (Capsicum annuum L.) in greenhouse culture. The net $CO_2$ assimilation and transpiration rate were the lowest in the treatment of -30㎪. The pH and EC in soil solution were not severly affected by irrigation setting point and no statistical differences were observed among treatments of irrigation setting point tested. The N content of above ground plant tissue was the lowest in the treatment of -30 ㎪ and those of K, Ca, and Mg were the highest in the treatment of -10 ㎪. But that of P did not show statistical differences among treatments tested. As the fertigation setting point was getting low, the growth decreased at 60th day after planting, while there were no differences among treatments at 210th day after planting. The fruit quality except sugar contents did not show differences among treatments, but sugar contents was the highest in the treatment of -30 ㎪ with $8.0^{\circ}$Brix. Above results indicated that fertigation setting point should be in the range from -10 ㎪ to -20 ㎪ to ensure good crop growth and fruit quality in sweet pepper production.

• Journal of agriculture & life science
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• v.46 no.1
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• pp.105-111
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• 2012

This study was conducted to evaluate the influence of fruit setting order by flower cluster on the fruit weight and the soluble solids content for the strawberry of 'Seolhyang' cultivar. The first flower cluster had higher fruit number, fruit weight, soluble solids content and ratio of large fruit compared to the second and third flower cluster. The fruit set on the upper position fruit in the same flower cluster had higher fruit weight and the soluble solids compared to the fruit set on the lower position fruit in the flower cluster. The fruit weight was highly positive correlated with the soluble solids content. The result indicated that the number of fruit set for marketable yield seemed to be 9-10 per the first flower cluster, 6 per the second flower cluster, 4 per the third flower cluster and 3 per the fourth flower cluster in 'Seolhyang' cultivar.

• Horticultural Science & Technology
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• v.16 no.4
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• pp.514-516
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• 1998

This study was conducted to observe the effects of urea foliar spray to replace soil fertilization on defoliation ratio, shoot growth and fruit setting in satsuma mandarin (Citrus unshiu Marc.). Twice foliar sprays of 1% urea after harvest increased N and chlorophyll contents in leaves, and decreased defoliation during the winter season. The growth of the ovary and spring shoot was stimulated by the twice 0.8% urea foliar spray around the time of bud emergence. In addition, the treatments increased the number of flowers and fruit setting, but didn't influence fruit quality.