A Study on the Reducing Ratio of VOCs and Formaldehyde by Bake Out

Bake Out에 의한 실내오염물질 저감에 관한 연구

  • 조현 (대림산업 기술연구소 환경연구지원팀) ;
  • 박용승 (대림산업 기술연구소 환경연구지원팀) ;
  • 유복희 (대림산업 기술연구소 환경연구지원팀) ;
  • 홍천화 (대림산업 기술연구소 환경연구지원팀)
  • Published : 2004.11.13

Abstract

The purpose of this study is to evaluate the reduction effect of bake out on the concentration of indoor air pollutants by measuring the concentration of indoor pollutants(VOCs, HCHO) after the bake out. As a result of the study, bake out was considerably effective in reducing the concentration o( indoor air pollutants, showing relatively high reduction ratio around 40${\sim}$56%. However, continuous attention and control after the bake out is required for the prevention of the rise of the concentration by subsequent emission.

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