• Title/Summary/Keyword: yield loss

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Competitiveness and Yield Loss Prediction of Water-seeded Rice by Densities of Scirpus juncoides Roxb (담수직파논 올챙이고랭이 발생밀도에 따른 경합 및 쌀 수량예측)

  • Won, Jong-Gun;Ahn, Duok-Jong;Kim, Se-Jong;Kwon, Oh-Do;Moon, Byeong-Chul;Park, Jae-Eup
    • Korean Journal of Weed Science
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    • v.30 no.1
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    • pp.43-49
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    • 2010
  • This study was conducted to predict the rice yield loss and determine the economic threshold levels for water direct seeded rice from competition of the most serious weeds, Scirpus juncoides Roxb. (bulrush) and Echinochlor crusgalli L. (barnyardgrass) in Daegu of Korea. To predict crop yield as a function of weed density used a rectangular hyperbola, and determine their economic threshold levels used the equation developed by Cousens. The rice yield loss model of S. juncoides was predicted as y = 466 / (1+0.00188x), $R^2$ = 0.933 and that of E. crusgalli was y = 458 / (1+0.02402x), $R^2$ = 0.973. In comparison of the competitiveness represented by parameter ${\beta}$, it was 0.001884 in S. juncoides and 0.02402 in E. crusgalli. Economic threshold calculated using Cousens' equation was negatively related to the competitiveness of weed. So that the economic threshold of S. juncoides was 13.4 and that of E. crusgalli was 1.07 plants per $m^2$.

Yield Loss of Spring Chinese Cabbage as Affected by Infection Time of Clubroot Disease in Fields (봄배추 무사마귀병의 포장 감염시기와 피해)

  • 김충회;조원대;김홍모
    • Research in Plant Disease
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    • v.6 no.1
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    • pp.23-26
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    • 2000
  • Effects of infection time of the clubroot pathogen, Plasmodiophora brassicae, on yield loss of Spring-sown Chinese cabbage plants were examined in field experiments. Yield loss of Chinese cabbage plants increased as the infection time becomes early. Plants infected at 20 days after transplanting or earlier were completely killed before harvest, and those infected at 30 days after transplanting were healthy in appearance but their head weights were reduced to 59% with poor commodity value. The plants infected 40 days after transplanting were not affected in yield. Development of root hairs in diseased plants was greatly reduced as the infection progressed, and root length was reduced to 1/2 to 1/3 of that of healthy plants. root galls were first developed 20 days after inoculation and rapidly enlarged to reach the peak in size 20 days from initial development, and decayed thereafter. Development and decay of root galls tended to be faster at later season as air temperature became high, regardless of the infection time. Diseased plants started to wilt approximately 10 days after root gall development. Root galls began to decay 10 days after initial plant wilting, and then were completely rotten within following 10 days. Based on the results, root gall development stages on spring-sown Chinese cabbage plants could be grouped into 20 days of root gall enlargement period, and 10 days of root gall decay period, followed by survival period in soil.

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Weed Occurrence and Yield Loss due to Weeds in Different Direct - Seeded Rice Paddy Fields (벼 직파재배(直播栽培) 유형(類型)에 따른 잡초발생(雜草發生) 및 벼의 수량(收量)에 미치는 영향(影響))

  • Kim, H.H.;Pyon, J.Y.
    • Korean Journal of Weed Science
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    • v.18 no.1
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    • pp.12-19
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    • 1998
  • The pattern of rice cultivation in Korea is changing from hand transplanting and machine transplanting into direct-seeding for low input and cost-down practices. However, there are still some obstacles to establish the direct-seeding cultural practices because of poor seedling stand, lodging, and weed infestation. In particular, there were much more and wide weed occurrence in direct-seeding rice as compared with the transplanted rice. Weed occurrence in terms of dry weight of weeds was highest in dry direct-seeded rice followed by sowing an puddled soil, sowing on submerged soil in order as compared with transplanting with infant rice seedling. Echinochloa crux-galli was a common dominant weed with 35~44% distribution in any direct-seeding methods. The dominant weed species were E. crux-galli, Cyperus difformis, C. serotinus, and Ludwigia prostrata in dry-seeded rice. The dominant weed species in water-seeded rice were E. crus-galli, Eleocharis kuroguwai, Scirpus juncoides, and Monochoria vaginalis. Yield loss of rice due to weeds at weedy condition was 96% in dry direct-seeded rice. In water-seeded rice, yield loss was 61%, whereas yield loss was 40% in machine transplanting with infant rice seedling.

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Competitiveness and Yield Loss of Red Pepper by Densities of Echinochloa crus-galli (L.) P. Beauv. and Chenopodium album L. (고추밭 잡초 피와 명아주 발생밀도에 따른 경합 및 고추 수량 감소)

  • Won, Jong-Gun;Jang, Kil-Su;Hwang, Ji-Eun;Kwon, Oh-Hun;Jeon, Su-Gyung;Park, Sang-Gu
    • Korean Journal of Weed Science
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    • v.31 no.1
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    • pp.71-77
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    • 2011
  • This study was conducted to predict the yield loss of red pepper and to determine the economic weed thresholds levels for red pepper cultivation field from competition with the most serious weeds, Echinochlor crus-galli (L.) P. beauv. (barnyard grass) and Chenopodium album L. (goosefoot) in Youngyang of Korea. Crop yield as a function of weed density was predicted by using a rectangular hyperbola, and their economic threshold levels were determined by using the equation developed by Cousens (1987). The red pepper yield loss models of weeds were predicted as y=317.0 kg/ (1+0.1707x), $R^2$=0.895 in E. crus-galli and y=323.2 kg/(1+0.2900x), $R^2$=0.896 in C. album L.. Economic thresholds calculated using Cousens' equation was negatively related with the competitiveness of weed. Economic thresholds of each weed were calculated as 6.5 plant $100m^{-2}$ in E. crus-galli, and 3.7 plant $100m^{-2}$ in C. album L..

Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler

  • Kim, D.H.;Yoo, Y.M.;Kim, S.H.;Jang, B.G.;Park, B.Y.;Cho, S.H.;Seong, P.N.;Hah, K.H.;Lee, J.M.;Kim, Y.K.;Hwang, I.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.20 no.1
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    • pp.106-111
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    • 2007
  • The current study was conducted to determine the optimum length of feed withdrawal for pre-harvest broilers. A total of three hundred broilers were sampled from an industrial population, and 30 chicks for each weight group (e.g., 1.5 and 2.5 kg) were randomly assigned to feed withdrawal treatments for 0, 3, 6, 9 and 12 h. Weight loss, yield, muscle pH, objective meat color and weights of gastro intestinal contents, crop, gizzard, provenriculus, small intestine, caecum, and rectum were determined. Live weight loss was significantly (p<0.05) increased as length of feed withdrawal extended. A significant (p<0.05) carcass yield for both 1.5 and 2.5 kg groups coincided after 9 and 6 h feed withdrawal, respectively. Net weights of intestinal contents for crop and gizzard were significantly (p<0.05) reduced by 6 h, and the reduction for proventriculus and small intestine occurred from 3 h. A noticeable effect of feed withdrawal on pH for breast muscle at 3 h postmortem occurred only when chicks were fasted for 3 h of which pH (6.05) was significantly (p<0.05) higher than that for other groups including the control (5.74). There was a linear tendency of higher lightness (Hunter L* value) numerically for chicks fasted for longer periods. The highest coefficient of determinations of regression models to estimate weight loss as a function of fasting period and body weights were achieved, when the models included both linear and quadratic terms for fasting period, and linear term for both 1.5 ($R^2=0.76$) and 2.5 kg ($R^2=0.78$) body weight groups. Given the practical aspect, approximately 1.5 kg of body weight is dominant, weight loss could be predicted by the following function; live weight $loss=26.6-0.28{\times}(fasting period)^2+12.34{\times}pasting\;period-0.012{\times}body\;weight$, $R^2=0.76$. Current data implied that the optimum fasting time for pre-slaughter chicks varied depending on slaughter weight; 6 and 9-h fasting were recommendable for 2.5 and 1.5 kg chicks, with little effect on objective meat color.

Applicability Examination of the RUSLE Sediment Yield Prediction Equation in Korea (해외토사유출량 산정공식의 국내적용성 검토(II);MUSLE를 중심으로)

  • Son, Gwang-Ik
    • Journal of Korea Water Resources Association
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    • v.34 no.3
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    • pp.209-216
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    • 2001
  • Universal Soil Loss Equation(USLE) was developed for the estimation of the annual average soil loss from farm land. But, USLE has been applied in estimation of the sediment yield due to the construction activities in Korea without any calibration for last couple of years. Therefore, applicability and the limitation of the MUSLE(modified USLE), which was developed for the estimation of the sediment yield due to single rainfall event, is examined by application of MUSLE into several construction sites and comparing the estimated sediment yields with the actual ones. It is found that MUSLE could be applied in Korea as long as the concentration time, runoff volume and the peak flow rate are estimated with appropriate methods. Comparisons between the applicability of RUSLE and MUSLE are also carried out.

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Development of SATEEC R Module using Daily Rainfall Data (일강우를 고려한 SATEEC R모듈 개발)

  • Jang, Chun-Hwa;Ryu, Ji-Chul;Kang, Hyun-Woo;Kum, Dong-Hyuk;Kim, Young-Sug;Park, Hwa-Yong;Kim, Ki-Sung;Lim, Kyoung-Jae
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.6
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    • pp.983-990
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    • 2011
  • Universal Soil Loss Equation (USLE) has been used to estimate potential long-term soil erosion in the fields. However, the USLE does not estimate sediment yield due to lack of module considering sediment delivery ratio (SDR) for watershed application. For that reason, the Sediment Assessment Tool for Effective Erosion Control (SATEEC) system was developed and applied to compute the sediment yield at watershed scale. However, the R factor of current SATEEC Ver. 2.1 was estimated based on 5-day antecedent rainfall, it is not related with fundamental concept of R factor. To compute R factor accurately, the energy of rainfall strikes should be considered. In this study, the R module in the SATEEC system was enhanced using formulas of Williams, Foster, Cooley, CREAMS which could consider the energy of rainfall strikes. The enhanced SATEEC system ver. 2.2 was applied to the Imha watershed and monthly sediment yield was estimated. As a result of this study, the $R^2$ and NSE values are 0.591 and 0.573 for calibration period, and 0.927 and 0.911 for validation period, respectively. The results demonstrate the enhanced SATEEC System estimates the sediment yield suitably, and it could be used to establish the detailed environmental policy standard using USLE input dataset at watershed scale.

Evaluation of Microstructures and Mechanical Property of Variously Heat Treated 0.85% Carbon Steel by Magnetic Method (자기적 방법에 의한 0.85% 탄소강의 열처리에 따른 미세조직 및 기계적 성질 평가)

  • Byeon, Jai-Won;Kwun, S.I.
    • Korean Journal of Materials Research
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    • v.13 no.2
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    • pp.81-87
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    • 2003
  • Microstructures and mechanical properties of variously heat treated 0.85% carbon steel(eutectoid steel) were evaluated by magnetic property measurements. Microstructural analysis (pearlite interstellar spacing), measurement of mechanical properties(Rockwell hardness, yield stress, fracture stress) and magnetic properties(coercivity, remanence, hysteresis loss, saturation magnetization) were performed to clarify mutual relationships among these parameters. Water quenched specimens with martensite structure showed much higher coercivity and remanence than air cooled or furnace cooled specimens with pearlite structure. The linear dependence of coercivity and remanence on pearlite interlamellar spacing as well as on Rockwell hardness, yield stress and fracture stress was observed in the pearlitic steel. Hysteresis loss and saturation magnetization showed no distinct trend with pearlite interlamellar spacing.

Quality Characteristics of Pound Cake with Added Mulberry Fruit Powder (오디 분말을 첨가한 파운드 케이크의 품질 특성)

  • Yoo, Seung-Seok;Jeong, Hyun-Chul
    • Journal of the East Asian Society of Dietary Life
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    • v.22 no.2
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    • pp.239-245
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    • 2012
  • Mulberry fruit powder was substituted for wheat flour in pound cake recipes in amounts of 0%(control), 5%, 10%, 15%, and 20%. We measured the specific gravity of the dough, specific loaf volume, dough yield, baking loss, moisture content, pH, color, identified the texture, and conducted a sensory evaluation for each pound cake. Moisture content increased according to the amount of mulberry fruit powder, but specific gravity, dough yield, and pH decreased. Specific loaf volume and baking loss increased as the amount of mulberry fruit powder increased, but not considerably. The chromatic 'L' and 'b' values were reduced as more mulberry fruit powder was added to more pound cake, While the chromatic 'a' value increased. Texture hardness, springiness, gumminess and chewiness decreased as the pound cake contained more mulberry fruit powder. Cohesiveness did not show any considerable differences beteeen the cakes. A sensory evaluation showed a high preference for the pound cake made with 10% mulberry fruit powder.

Spring Freezing Injuries and Their Effects on Yield of Barley (Hordeum vulgare L.) and Wheat (Triticum aestivum L.) (봄철 저온장해가 맥류 수량에 미치는 영향)

  • Koo, Bon-Cheol;Park, Moon-Woong;Kim, Ki-Jun;An, Jong-Guk
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.52 no.1
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    • pp.17-28
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    • 2007
  • To understand the spring freezing injury symptoms during sensitive growth stage and yield loss of barley and wheat, field tests were done by using vinyl mulching and natural cold weather. The growth stage sensitive were booting, spikelet differentiation and flower organ development stages for both crops. However, barley and wheat differed in their growth responses, in that barley was less affected than wheat. For instance, barley recorded 28 percent dead ears, 10 percent dead plants and 18 percent ear degenerations while wheat recorded higher values of 59 percent, 44 percent and 44 percent, respectively. Although there were no recorded froze-resistant varieties in both barley and wheat, some showed tolerance as their yields were not affected by freezing stress. The 'Chalbori' cultivars of barley and 'Geurumil' and 'Chokwang' cultivars of wheat recorded steady yields. The yield components of barley and wheat that were greatly affected by freezing stress were the number of spike per square and the number of grain per spike. The major cause of yield loss in Suwon 259 and Kangbori was the number of spike per square but not the number of grain per spike. The study showed, however, that both the number of spike per square and the number of grain per spike were vulnerable to freezing and that which contribute much to yield loss of barley and wheat.