• 제목/요약/키워드: yellowfin

검색결과 93건 처리시간 0.022초

식품소재로서 자숙 다랑어류뼈의 성분 특성 (Component characteristics of cooking tuna bone as a food resource)

  • 김진수;양수경;허민수
    • 한국수산과학회지
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    • 제33권1호
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    • pp.38-42
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    • 2000
  • 참치통조림 가공 부산물인 다랑어류뼈를 식품소재와 같이 효율적으로 이용하기 위한 일련의 기초자료로서 가다랑어뼈 및 황다랑어뼈의 식품성분 특성에 대하여 검토하였다. 다락어류뼈의 건물당 조단백질 함량은 $29{\%}$로 두 어류뼈 간에 차이가 없었다. 이미 노산 조성비는 황다랑어뼈 콜라겐 (193잔기/1,000잔기)이 가다랑어뼈 콜라겐 (173잔기/1,000잔기)보다 높았으나, 가축뼈 콜라겐보다는 낮았다. 조지방함량, 폴리엔산/포화산 및 DHA 조성비는 황다랑어뼈가 각각 $12.5{\%}, 1.04 및 24.0{\%}$로 가다랑어뼈의 $6.6{\%}$,0.90 및 $23.9{\%}$보다 높았으나, 오징어 내장유보다는 낮았다. 다랑어류뼈의 주요 무기질은 칼슘 및 인이었고, 이들의 함량은 가다랑어뼈의 경우가 각각 36.5 g/100g ash 및 17.2g/100g ash이었고, 황다랑어뼈의 경우가 각각 38.0g/100g ash 및 18.7g/100g ash이었다. 이상의 결과로 미루어 보아 다랑어류뼈는 두 종류 모두가 콜라겐 및 지질 추출소재로 보다는 칼슘 추출소재로 적절하리라 판단되었다.

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Preparation and characterization of protein isolate from Yellowfin tuna Thunnus albacares roe by isoelectric solubilization/precipitation process

  • Lee, Hyun Ji;Lee, Gyoon-Woo;Yoon, In Seong;Park, Sung Hwan;Park, Sun Young;Kim, Jin-Soo;Heu, Min Soo
    • Fisheries and Aquatic Sciences
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    • 제19권3호
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    • pp.14.1-14.10
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    • 2016
  • Isoelectric solubilization/precipitation (ISP) processing allows selective, pH-induced water solubility of proteins with concurrent separation of lipids and removal of materials not intended for human consumption such as bone, scales, skin, etc. Recovered proteins retain functional properties and nutritional value. Four roe protein isolates (RPIs) from yellowfin tuna roe were prepared under different solubilization and precipitation condition (pH 11/4.5, pH 11/5.5, pH 12/4.5 and pH 12/5.5). RPIs contained 2.3-5.0 % moisture, 79.1-87.8 % protein, 5.6-7. 4 % lipid and 3.0-3.8 % ash. Protein content of RPI-1 and RPI-2 precipitated at pH 4.5 and 5.5 after alkaline solubilization at pH 11, was higher than those of RPI-3 and RPI-4 after alkaline solubilization at pH 12 (P < 0.05). Lipid content (5.6-7.4 %) of RPIs was lower than that of freeze-dried concentrate (10.6 %). And leucine and lysine of RPIs were the most abundant amino acids (8.8-9.4 and 8.5-8.9 g/100 g protein, respectively). S, Na, P, K as minerals were the major elements in RPIs. SDS-PAGE of RPIs showed bands at 100, 45, 25 and 15 K. Moisture and protein contents of process water as a 2'nd byproduct were 98.9-99.0 and 1.3-1.8 %, respectively. Therefore, yellowfin tuna roe isolate could be a promising source of valuable nutrients for human food and animal feeds.

황다랑어 복부 껍질을 이용한 콜라겐의 제조 및 물리화학적 특성 해석 (Processing and Physicochemical Properties of Collagen from Yellowfin Tuna (Thunnus albacares) Abdominal Skin)

  • 유승재;조승목;우진욱;김상호;한유나;안주련;김수연;김태완;김선봉
    • 한국수산과학회지
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    • 제41권6호
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    • pp.427-434
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    • 2008
  • Processing of collagen from yellowfin tuna (Thunnus albacares) abdominal skins was optimized by response surface methodology and central composite design. The values of independent variables at optimal conditions were NaOH concentration: 0.5 N, NaOH treatment time: 36.2 hr, pepsin concentration: 1:4.9 ratio (0.245%, w/v), and digestion time: 48.1 hr, respectively. The collagen content estimated under optimal conditions was 33.1%, and the actual experimental collagen content was 32.3%. Physicochemical properties of collagen from yellowfin tuna abdominal skin were investigated by amino acids analysis, SDS-PAGE, FT-IR, viscosity and denaturation temperature. Amino acids content of the collagen was 21.0%. SDS-PAGE pattern of the collagen showed two different $\alpha$-chain (${\alpha}_1$- and ${\alpha}_2$- chain), $\beta$-component and $\gamma$-component. The spectrum of FT-IR of the collagen showed wavenumber at 3,434, 1,650, 1,542 and $1,235\;cm^{-1}$ representing the regions of amide A, I, II and III, respectively. Relative viscosity of the collagen decreased continuously on heating up to $32^{\circ}C$, and the rate of decrease was retarded in the temperature range of $35-50^{\circ}C$. Denaturation temperature (Td) of the collagen solution (0.06%, w/v) was $31^{\circ}C$ and was lower than calf skin collagen ($35^{\circ}C$).

Infections with Zoonotic Trematode Metacercariae in Yellowfin Goby, Acanthogobius flavimanus, from Coastal Areas of Republic of Korea

  • Sohn, Woon-Mok;Na, Byoung-Kuk;Cho, Shin-Hyeong;Ju, Jung-Won;Lee, Soon-Won;Seok, Won-Seok
    • Parasites, Hosts and Diseases
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    • 제56권3호
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    • pp.259-265
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    • 2018
  • To investigate the infection status of zoonotic trematode metacercariae in yellowfin goby, Acanthogobius flavimanus, from coastal areas of the Republic of Korea (Korea), we examined total 344 gobies from 21 localities with an artificial digestion method from 2013 to 2017. The metacercariae of Stictodora lari were most frequently detected in 45.3% goby from 7 localities, i.e., Taean-gun (Chungcheongnam-do), Gochang-gun (Jeollabuk-do), Muan-gun, Shinan-gun, Haenam-gun (Jeollanam-do), Hadong-gun and Goseong-gun (Gyeongsangnam-do). Their infection rates were 90.0%, 66.7%, 46.7%, 8.0%, 3.3%, 26.7%, and 86.7% and intensities were 1,090, 6.2, 1.6 1.0, 2.0, 2.0, and 7.2 metacercariae per fish infected respectively. Heterophyopsis continua metacercariae were found in 38.2% goby from 6 localities, i.e., Gochang-gun, Muan-gun, Shinan-gun, Gangjin-gun, Boseong-gun (Jeollanam-do) and Goseong-gun, and their intensities were relatively low, 1-21 metacercariae. Stictodora fuscata metacercariae were detected in 61.3% goby from 4 localities, i.e., Taean-gun, Gochang-gun, Hadong-gun and Goseong-gun. Their infection rates were 90.0%, 53.3%, 5.9%, and 73.3% and intensities were 1,081, 3.1, 3.0, and 10.2 metacercariae per fish infected respectively. Heterophyes nocens metacercariae were found in 55.0% goby from Muan-gun and Shinan-gun. Total 3 metacercariae of Isthmiophora hortensis were detected in 2 (8.0%) gobies from Shinan-gun. Total 15 metacercariae of Centrocestus armatus were detected in 5 gobies (33.3%) from Gyeongpo-ho (ho means lake) in Gangneung-si, Gangwon-do. The present study suggests that yellowfin goby, A. flavimanus, acts as the infection sources of zoonotic intestinal flukes in western and southern coastal areas than in eastern coastal areas of Korea.

순천 상내리 갯벌역에 출현하는 문절망둑 (Acanthogobius flavimanus)의 식성 (Feeding habits of yellowfin goby, Acanthogobius flavimanus in the tidal flat of Sangnae-ri, Suncheon, Korea)

  • 박종혁;정재묵;김현지;예상진;백근욱
    • 수산해양기술연구
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    • 제52권2호
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    • pp.169-175
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    • 2016
  • The feeding habits of yellowfin goby (Acanthogobius flavimanus) were studied based on the examination of stomach contents of 171 specimens collected from September 2013 to August 2014 in the tidal flat of Sangnae-ri, Suncheon, Korea. The size of A. flavimanus ranged from 10.6 to 18.3 cm in standard length (SL). A. flavimanus mainly consumed amphipods (especially Corophium sp.). Its diet also included shrimps, crabs, fishes and polychaetes. Ontogenetic changes in diet composition of A. flavimanus were evident. The portion of amphipods and polychaetes was inversely proprotional to the increase in fish size whereas it was directly proportional to the increase in the consumption of shrimps and crabs increased.

우리나라 거문도 연안에서 채집된 양쥐돔과 한국첫기록종, Acanthurus xanthopterus (First Record of the Yellowfin Surgeonfish, Acanthurus xanthopterus (Perciformes: Acanthuridae) from Geomundo Island, Korea)

  • 조현근;최 윤;김형수
    • 한국어류학회지
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    • 제35권3호
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    • pp.194-200
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    • 2023
  • 우리나라 거문도 연안에서 채집된 양쥐돔과 어류 1개체(332.6 mm in SL)의 표본을 근거로 Acanthurus xanthopterus를 국내 첫기록으로 보고한다. 본 종은 눈 앞에 노란색 가로줄 무늬가 있는 점, 등지느러미와 뒷지느러미에 4개의 푸른색 줄무늬가 있는 점, 가슴지느러미 가장자리에 노란색 띠가 있는 것이 특징이다. 본 종의 신한국 명으로 '노랑무늬양쥐돔'으로 제안한다.

수산식품(水産食品)의 가공(加工) 및 보장중(保藏中)의 핵산관련물질(核酸關聯物質)의 변화(變化)에 관한 연구(硏究) 제6보 말쥐치 및 까치복 건조중(乾燥中)의 핵산관련물질(核酸關聯物質)의 변화(變化) (Degradation of Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage VI. Degradation of Nucleotides and Their Related Compounds in File Fish Navodon modestus and Yellowfin Puffer Fugu xanthopterum Muscle during Drying)

  • 이응호;정승용;김용근;양승택;김수현
    • 한국식품과학회지
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    • 제6권3호
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    • pp.177-184
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    • 1974
  • 살아 있는 말쥐치 Navodon modestus와 까치복 Fugu xanthopterum을 구입(購入)하여 건조중(乾燥中)의 핵산관련물질(核酸關聯物質)의 변화(變化)를 실험(實驗)하였다. 말쥐치는 생시료중(生試料中)에 건량기준(乾量基準)으로 ADP가 22.9 ${\mu}mole/g$로서 가장 많았고, 다음 IMP가 21.1 ${\mu}mole/g,$ ATP는 4.9 ${\mu}mole/g$ hypoxanthine은 3.2 ${\mu}mole/g$ 그리고 AMP와 inosine은 각각(各各) 0.9 ${\mu}mole/g$였다. 까치복 생시료중(生試料中)에도 말쥐치와 마찬가지로 ADP가 건량기준(乾量基準) 25.6 ${\mu}mole/g$로서 가장 많았고, ATP는 2.4 ${\mu}mole/g,$ IMP는 1.6 ${\mu}mole/g$의 순(順)이었으며 AMP, inosine 및 hypoxanthine의 함량(含量)은 아주 적었다. 말쥐치는 열풍건조중(熱風乾燥中) ADP가 급격히 감소(減少)되어 1.4 ${\mu}mole/g$이 되는 반면(反面) inosine이 21.6 ${\mu}mole/g$로 급격히 증가(增加)하였다. IMP는 건조중(乾燥中) 양적(量的)인 큰 변화(變化)가 없었으며, ATP는 건조중(乾燥中) 거의 소실(消失)되었고, AMP는 양(量)은 적지만 2배(倍)로 증가(增加)하였으며, hypoxanthine은 거의 변화(變化)가 없었다. 까치복 역시(亦是) 천일건조중(天日乾燥中) 생시료(生試料) 때 가장 많았던 ADP가 급격히 감소(減少)되어 3.0 ${\mu}mole/g$였고, 반면(反面)에 inosine이 급격히 증가(增加)되어 21.0 ${\mu}mole/g$였다. IMP는 1.6 ${\mu}mole/g$에서 5.0 ${\mu}mole/g,$ AMP는 0.3 ${\mu}mole/g$에서 1.4 ${\mu}mole/g,$ hypoxanthine은 0.4 ${\mu}mole/g$에서 4.9 ${\mu}mole/g$로 각각(各各) 증가(增加)하였고, ATP는 2.4 ${\mu}mole/g$에서 1.4 ${\mu}mole/g$로 감소(減少)하였다. 말쥐치 및 까치복은 inosine축적형(蓄積型)이었다.

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대서양 해역 한국 다랑어 연승어업의 어획특성 (Catch characteristics of the Korean tuna longline fishery in the Atlantic ocean)

  • 박희원;윤상철;김장근;이성일;정연규;이동우
    • 수산해양기술연구
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    • 제50권4호
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    • pp.556-566
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    • 2014
  • Korean distant water tuna longline fishery commenced in 1966 in the Atlantic Ocean. Since then, it has become one of the most important fisheries of Korea. By early of 1970s, total amount of tuna caught in the Atlantic Ocean was the highest among other Korean distant water tuna fisheries, but has become minor since 1990s. The annual catch of tuna and tuna-like species by Korean tuna longline fishery in the Atlantic Ocean was about 1,900 mt in 2013. Bigeye tuna was the predominant species in species composition followed by yellowfin tuna, Albacore tuna, Blue shark and Swordfish. Korean distant water tuna longline fishery have mainly operated in the tropical area of the Atlantic Ocean ($20^{\circ}N{\sim}20^{\circ}S$, $20^{\circ}E{\sim}60^{\circ}W$), fishing ground was almost similar as in the previous years. The length frequency of major species (Bigeye tuna, Yellowfin tuna, Albacore tuna, Blue shark and Swordfish) were estimated. As the result of length (size) frequency data on main species caught by lonline fishery in the Atlantic Ocean, main length intervals of bigeye tuna caught in 2011, 2012 and 2013 were 120~125 cm, 160~165 cm and 130~135 cm, respectively. For yellowfin tuna, those were 125~130 cm, 150~155 cm, 145~150 cm and for albacore, 109 cm, 102 cm, 109 cm and 106 cm respectively. For swordfish caught in 2011, 2012 and 2013, main length intervals were 130~135 cm, 125~135 cm and 125~130 cm, respectively, and for blue shark, 195~200 cm in 2011 and 185~190 cm in 2012, 2013.

남해 도암만에서 새우조망에 채집된 어류의 종조성 (Fish Assemblages Collected using a Beam Trawl in a Sheltered Shallow Water of Doam Bay in the Southern Coast of Korea)

  • 김종빈;강창근;장대수;김영혜;조규대
    • 한국해양학회지:바다
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    • 제8권3호
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    • pp.307-316
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    • 2003
  • 천해 내만 해역인 남해 서부의 도암만 어류군집 조성을 조사하기 위하여 2001년 3월부터 2002년 2월까지 조망어구(beam trawl)를 이용하여 매월 중순경 최간조시에 어류를 채집하였다. 조사기간동안 총 33과 53종의 어류가 채집되었다. 도화망둑(Chaeturichthys hexanema), 주둥치(Leiognathus muchalis), 문절망둑(Acanthogobius flavimanus)의 3종이 전체 채질개체수의 67.4%를 차지하였으며, 생체량에서는 꼼치(Liparis tanakai), 문절망둑(Acanthogobius flavimanus), 도화망둑(Chaeturichthys hexanema)이 50.8%를 차지하는 우점종이었다. 채집 개체수와 생체량은 가을과 겨울에는 상대적으로 높게 나타났던 반면, 출현종수와 다양도 등의 일변량 지수값들은 대체로 봄과 여름에 높았다. 주요 14종의 월별 출현빈도에 의한 종간 집괴분석 결과 이 해역의 어류군집이 계절별로 출현양상을 달리하는 3개의 무리로 구분될 수 있음을 보였다: 1)계절에 관계없이 연중 출현하는 주거종에 속하는 도화망둑, 문절망둑, 개서대(Cynoglossus robustus) 및 반지(Setipinna taty)와 가을에 높은 출현 빈도를 보인 비늘양태(Onigocia spinosa), 돛양태 (Repomucenus lunatus), 주둥치, 2) 여름에 높은 출현빈도를 보인 노랑촉수(Upeneus japonicus), 갈치 (Trichiurus lepturus) 및 실망둑(Cryptocentrus filifer), 3) 겨울과 봄에 주로 출현하는 종으로 꼼치(Liparis tanakai), 풀미역치(Erisphex pottii), 두줄망둑(Tridentiger trigonocephalus) 및 동갈양태 (Repomucenus richardsottii). 어류군집의 계절에 따른 뚜렷한 분리는 나타나지 않았는데, 이와 같은 결과는 회유종들의 계절에 따른 일시 출현이 나타난다 하더라도, 전체 어류군집 조성이 출현 개체수에서 높은 점유율을 보이는 주거종에 의해 크게 지배를 받아 비교적 안정된 군집을 형성하고 있음을 시사하였다.