• Title/Summary/Keyword: yellow leaves

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위령선의 성분연구 제2보 Clematis brachyura Maxim의 flavone에 대하야

  • heo, Geom;Park, Su-Seon
    • YAKHAK HOEJI
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    • v.2 no.1_2
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    • pp.11-15
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    • 1953
  • Two flavons, which are a new flavon (the Authors are going to call it "CLEMATISIN") and a yellow crystalline flavon, are isolated from leaves of Clematis brachura Maxim. Clamatisin : A colorless needle crystal which has a Slightly sweet taste, mp 225 .deg.C (decomp). It is positive (Cherry red) for the Mg-HCl(Hg) reaction and is positive (purple) for the $FeCL_{3}$ reagent. It is soluble easily in methanol, ether, acetone, prydine, ethylacetate, hot water and alkali-solutions. It is soluble slightly in cold water and is insoluble in chloroform, benzene and toluence. According to the results of elementry analysis and molecular weight determination the formula of clematisin agrees with $C_{18}H_{18}O_{7}$ when dried at $80^{\circ}C$, crystalline clematisin (from water) contains one molecule of crystalline water. The following derivatives are prepared ; Clematisin-oxim; a colorless needle crystal, mp 215-216 .deg.C, Clematisin methylate; prepared by diazomethan. mp 191-$192^{\circ}C$ a colorless needle crystal. Acethylmethylate; a colorless powder, It is not sharp in melting point and melts at approximately $215^{\circ}C$, Yellow Crystalline Flavon; mp 285-$286^{\circ}C$ (dexo-mp.), yellow needle crystal. It has a slightly sweet teste and shows positive reaction Acetate; a colorless needle crystal, mp $168^{\circ}C$.

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Aphelenchoides ritzemabosi from Diseased Lily Leaves (백합에 있어서 Aphelenchoides ritzemabosi의 기생에 관한 연구)

  • Choi Young Eoun
    • Korean journal of applied entomology
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    • v.16 no.2 s.31
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    • pp.133-137
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    • 1977
  • Easter lily (Lilium longiflorum Thunb) was newly found infested with Aphelenchoides ritzemabosi at vinyl house of agricultural college, Kyungpook National University, Daegu, Korea in 1976. The symptoms of the infested plants are yellow to bronze leaves which become brown but not drop and the stem become stunted, fail to produce flowerw. The plants occured dieback symptoms and died eventually. Morphological characteristics are described.

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INFLUENCE OF HARVEST TIME ON CHARACTERISTICS OF AROMATIC-TYPE TOBACCO (향끽미종 연초의 수확시기가 건조엽의 특성에 미치는 영향)

  • 류명현;김용옥;정형진;김신일;손현주;추홍구
    • Journal of the Korean Society of Tobacco Science
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    • v.7 no.1
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    • pp.39-47
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    • 1985
  • Normally cultured aromatic tobaccos, KA 101 and KA 103, were primed progressively in three-leaf segments, either 7 days before bud, bud, or early flower stage with 7 days interval, respectively, The cured leaves were weighed for yield, graded, analyzed for quality-related constituents including volatile aroma components. Also the cured leaves were manufactured and smoked by panelists. Yield and quality by price decreased with advancing ripeness. Reducing sugar, total nitrogen, protein nitrogen decreased with successive ripeness, but reverse in this trends with nicotine, petroleum ether extracts and volatile acids components. Among volatile neutral components, furfural, furfuryl alcohol, benzyl alcohol, penethyl alcohol and p-cresol decreased, but solanone increased with delayed harvest. Neophytadiene, oxysolanone, furfuryl aceton was highest at mid harvest, which was judged to be best by panelists. Mid harvest, first primed at bud stage when leaf color comes to pale green to yellow green, seems to be highly recommendable.

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Occurrence of Powdery Mildew on Safflower Caused by Sphaerotheca fuliginea in Korea

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Lee, Heung-Su;Park, Chang-Seuk
    • Mycobiology
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    • v.28 no.1
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    • pp.51-53
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    • 2000
  • The powdery mildew of safflower (Carthamus tinctorius L.) extensively occurred at 1999 at the experimental farm of Kyongsangnam-do Agricultural Research and Extension Services. Both sides of the leaves and the older stems were covered with the fungus, and then the leaves and stems turned yellow. The conidia, conidiophores and perithecia were observed on the leaf lesion. Perithecia were ellipsoidal, $80-117\;{\mu}m$ in diameter. Asci were subglobose and $84{\sim}99{\times}59{\sim}73\;{\mu}m$ in size. Ascospore were ellipsoidal to ovoid, and $15{\sim}34{\times}11{\sim}23\;{\mu}m$ in size. Conidia were ellipsoid to barrel-shaped, $25{\sim}37{\times}11{\sim}22\;{\mu}m$ in size and formed in long chains. The causal organism was identified as Sphaerotheca fuliginea. This is the first report on powdery mildew of safflower caused by Sphaerotheca fuliginea in Korea.

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Didymella gigantis sp. nov. Causing Leaf Spot in Korean Angelica

  • Gyo-Bin Lee;Ki Deok Kim;Weon-Dae Cho;Wan-Gyu Kim
    • Mycobiology
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    • v.51 no.6
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    • pp.393-400
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    • 2023
  • During a disease survey in October 2019, leaf spot symptoms with a yellow halo were observed on Korean angelica (Anglica gigas) plants grown in fields in Pyeongchang, Gangwon Province, Korea. Incidence of diseased leaves of the plants in the investigated fields ranged from 10% to 60%. Morphological and cultural characteristics of two single-spore isolates from the leaf lesions indicated that they belonged to the genus Didymella. Molecular phylogenetic analyses using combined sequences of LSU, ITS, TUB2, and RPB2 regions showed distinct clustering of the isolates from other Didymella species. In addition, the morphological and cultural characteristics of the isolates were somewhat different from those of closely related Didymella spp. Therefore, the novelty of the isolates was proved based on the investigations. Pathogenicity of the novel Didymella species isolates was confirmed on leaves of Korean angelica plants via artificial inoculation. This study reveals that Didymella gigantis sp. nov. causes leaf spot in Korean angelica.

Biochemical Changes in Sorghum Leaves Infected with Leaf Spot Pathogen, Drechslera sorghicola

  • Khan, A.J.;Deadman, M.L.;Al-Maqbali, Y.M.;Al-Sabahi, J.;Srikandakumar, A.;Rizvi, S.G.
    • The Plant Pathology Journal
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    • v.17 no.6
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    • pp.342-346
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    • 2001
  • The physiological changes in sorghum (Sorghum vulgare Pers.) leaves infected with Drechslera sorghicola were investigated through five recognizable stages of disease development. Water-soaked yellowish brown spots developed two days after inoculation, turned brown with yellow halo, enlarged and coalesced at later stages of disease development. Healthy and infected leaves were analyzed for different biochemical constituents. The chlorophyll contents were decreased significantly with the progress of infection. The levels of reducing and total sugars increased while non-reducing sugars decreased to a significant extent with the progress of disease. The concentration of total phenolics, orthodihydroxy phenols, free and glycosidic phenols showed significant changes due to infection, whereas basic and acid phenols showed little or no change with disease development. Levels of phenolic compounds increased four days after inoculation and decrease thereafter, but the concentration was higher at every stage of disease development relative to healthy tissues. Polyphenol oxidase and peroxidase enzyme activities increased to varying degrees at different stages of infection. Analysis of protein fractions showed a significant increase with the progress of disease.

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Detection of Virus in Fruit and Seed of Vegetables Using RT-PCR (RT-PCR에 의한 과채류 열매 및 종자의 바이러스 검정)

  • 최장경;김혜자;윤주연;박선정;김두욱;이상용
    • Korean Journal Plant Pathology
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    • v.14 no.6
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    • pp.630-635
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    • 1998
  • Tobacco mosaic tobamovirus (TMV), cucumber mosaic cucumovirus (CMV), cucumber green mottle mosaic tobamovirus (CGMMV) and zucchini yellow mosaic potyvirus (ZYMV) from individual fruits and seeds of hot pepper and cucumber were detected by the reverse transcription-polymerase chain reaction (RT-PCR). The dilution end-points for RT-PCR in curde sap from TMV. and CMV - infected hot pepper leaves and CMV - and CGMMV-infected cucumber leaves were 10-5. However, the amount of PCR product obtained from preparation of ZYMV-infected cucumber leaf was 10-fold lower than those of CMV or CGMMV-infected cucumber leaves. In hot pepper, both TMV and CMV were detected in all parts of the fruit wall tissue, but the yields of PCR products in the fruit stalk and its surrounding tissues were higher than those of the end parts of the fruit. On the other hand, in cucumber fruit infected with CMV, CGMMV or ZYMV, the fruit wall tissue and seed located in both stalk and end parts showed higher yields of PCR products than those of intermediate parts. Of five viruses that were analysed, only TMV in hot pepper seed, and CGMMV and CMV in cucumber seed were detected in testa parts.

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Black Leg of Potato Plants by Erwinia carotovora subsp. atroseptica (Erwinia carotovora subsp. atroseptica에 의한 감자 흑각병)

  • 박덕환;김준섭;이흥구;함영일;임춘근
    • Plant Disease and Agriculture
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    • v.5 no.1
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    • pp.64-66
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    • 1999
  • Black leg occurred in potato (Solanum tuberosum L.) grown in Pyungchang, Kangwon-Do, Korea. The symptoms began as small water-soaked lesions on stem, and the affected stems discolored black to brown. It became yellow under dry condition. When lower parts of potato were affected in the field, wilting of leaves and desiccation of the stem were developed. The causal organism was isolated from lesions and identified as Erwinia carotovora subsp. atroseptica based on the morphological, physiological and biochemical characteristics. E. carotovora subsp. atroseptica is the first described bacterium which causes black leg in potato in Korea.

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Studies on the Prevention of Excessive Drying Leaves during Burley Tobacco Curing I. Effect of Temperature and Relative Humidity on the Production of Excessive Drying Leaves (버어리종 담배건조시 급건엽 발생방지에 관한 연구 I. 온습도의 영향)

  • 배성국;임해건;추홍구
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.4
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    • pp.420-425
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    • 1986
  • This study was conducted to investigate the influence of air temperature and relative humidity on excessive drying rate of burley tobacco. In experiment I, 4 temperatures and I humidity by day and air curing by night were treated from initial curing stage. In experiment II, 15 combinations of 3 temperatures and 5 humidities were applied from the yellow stage of cure. Yellowish cured leaves resulted from overdrying at high temperature and especially, at low humidity. How- ever, these were not produced at 75-80% RH and under 35$^{\circ}C$ by day with air curing b y night. The proper range of temperature and humidity for desirable color of cured leaf were the combinations of 30$^{\circ}C$, 75-80% RH or 35$^{\circ}C$, 80-85% RH. As excessive drying leaves increased, physical properties of cured leaves were poorer and chemical contents were less decomposed.

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Studies on the Prevention of Excessive Drying Leaves during Burley Tobacco Curing II. Effect of the Shading Conditions on the Occurrence of Excessive Drying Leaves (버어리종 담배 건조시 급건엽 발생방지에 관한 연구 II. 차광의 영향)

  • 배성국;임해건;김경태
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.1
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    • pp.10-15
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    • 1987
  • The experiment was designed to determine the proper shading rate and shading materials to decrease the excessive dried leaves during cure of burley tobacco. Five shading rates and seaven shading materials were applied on the pipe vinyl house from initial stage or yellow stage of cure. Temperature was lower and weight-loss of leaves delayed with shading from initial stage to browning stage of cure. Excessive dried leave were largely decreased as shading rate was increased to 70%. However, at shading rate more than 70%, its decreasing extent was fewer. Price per kg and physical properties improved considerably at shading rate of 50%. Shading materials alone could not completely prevent excessive dried leaves but it could decrease them. Orange, white and purple color vinyl among shading materials had so effects of shading as the black shading cloth during curing. However, white color vinyl didn't endure more than a few months due to sunshine. A difference of light quality in visible light was no significance on air curing.

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