• Title/Summary/Keyword: yellow leaves

검색결과 301건 처리시간 0.027초

Chrysomyxa rhododendri에 의한 산철쭉(Rododendron yedoense) 녹병 (Rust of Korean Azalea (Rododendron yedoense) Caused by Chrysomyxa rhododendri)

  • 도윤정;김형무;이귀재;이왕휴;고정애
    • 식물병연구
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    • 제13권3호
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    • pp.220-222
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    • 2007
  • 2006년 전라북도 전주에서 산철쭉(Rhododendron yedoense)에 녹병이 심하게 발생하였다. 처음에는 잎 표면에 황색의 작은 반점을 다수 형성하고, 표피가 갈라지면서 약간 부풀어 오르며, 병이 진전됨에 따라 병반에 황색 또는 갈색의 포자퇴가 두드러지게 나타났다. 여름포자퇴는 잎의 앞쪽에 생기고, 잎 표면에 흩어져 있거나 무리를 지어 형성하였으며, 전체적인 모양이 원형 또는 난형이었다. 황색 또는 황갈색을 나타내고, 크기는 $0.27{\sim}0.46{\times}0.31{\sim}0.6$ mm 이었다. 여름포자는 원형 또는 난형이며, 황색으로 크기는 $17.1{\sim}29.2{\times}12.8{\sim}18.2{\mu}m$이었다. 녹포자 표면의 돌기 높이는 $0.87{\sim}1.72{\mu}m$이며, 돌기의 구조는 Type SA, $2{\sim}3$개의 환상고리(annotation)가 있으며, 돌기의 정단부분은 편평하였다. 병징과 병원균의 균학적 특징을 검정한 결과, 이 병을 Chrysomyxa rhododendri에 의한 산철쭉 녹병으로 명명하고자 제안한다.

In Vitro Peroxynitrite Scavenging Activity of 6-Hydroxykynurenic Acid and Other Flavonoids from Gingko biloba Yellow Leaves

  • Hyun, Sook-Kyung;Jung, Hyun-Ah;Chung, Hae-Young;Choi, Jae-Sue
    • Archives of Pharmacal Research
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    • 제29권12호
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    • pp.1074-1079
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    • 2006
  • As part of our research on phytochemicals that exert protective effects against diseases related to reactive nitrogen species, we have evaluated the scavenging activity of the yellow leaves of Ginkgo biloba on $ONOO^{-}$. The methanol extract and ethyl acetate fraction obtained from yellow leaves of G. biloba evidenced a marked scavenging activity on authentic $ONOO^{-}$. Repeated column chromatography of the active ethyl acetate soluble fraction on silica gel, Sephadex LH-20, and RP-18, resulted in the purification of 15 known compounds, including sciadopitysin (1), ginkgolide B (2), bilobalide (3), isoginkgetin (4), kaempferol (5), luteolin (6), protocatechuic acid (7), bilobetin (8), amentoflavone (9), ${\beta}-sitosterol$ glucopyranoside (10), kaempferol 3-O-rhamnopyranoside (11), kaempferol 3-O-glucopyranoside (12), kaempferol $3-O-[{6^{'}-O-p-coumaroyl-{\beta}-D-glucopyranosyl(1{\rightarrow}2)-{\alpha}-L-rhamnopyranoside]$ (13), kaempferol 3-O-rutinoside (14), and 6-hydroxykynurenic acid (15). Among the compounds isolated, flavonoids (5, 6 and 11-14), protocatechuic acid (7), and 6-hydroxykynurenic acid (15) all exhibited marked scavenging activities on authentic $ONOO^{-}$. The $IC_{50}$ values of 5-7, 11-14 and 15 were as follows: $2.86{\pm}0.70,\;2.30{\pm}0.04,\;2.85{\pm}0.10,\;5.60{\pm}0.47,\;4.16{\pm}1.65,\;2.47{\pm}0.15,\;3.02{\pm}0.48,\;and\;6.24{\pm}0.27\;{\mu}M$, respectively. DL-Penicillamine ($IC_{50}=4.98{\pm}0.27\;{\mu}M$) was utilized as a positive control. However, the other compounds (1-4, 8-10) exerted no effects against $ONOO^{-}$.

산딸나무 Cornus kousa $B_{UERGERI}$ 잎의 성분 (On the Constituents of Leaves of Cornus kousa $B_{UERGERI}$)

  • 류경수;육창수
    • 생약학회지
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    • 제2권1호
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    • pp.41-42
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    • 1971
  • Pale yellow microneedles$(m.p.\;228{\sim}230^{\cric})$ and colorless microneedles$(m.p.\;235{\sim}237^{\circ})$ were respectively obtained from the leaves of Cornus kousa $B_{UERGERI}$. These two substances were as iso-quercitrin and gallic acid by paper partition and thin-layer chromatographies and physicochemical tests.

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Leveillula taurica(Lev.) Arnaud 의한 가지 흰가루병 발생 (Occurrence of Powdery Mildew on Eggplant Caused by Leveillula taurica (Lev) Arnaud in Korea)

  • 권진혁;강수웅;조동진;김희규
    • 한국식물병리학회지
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    • 제14권2호
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    • pp.186-187
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    • 1998
  • Yellow spot or blotch symptoms were observed on the upper surface of eggplant (Solanum melongena. cv: Cheonryang) leaves in a commerical vinyl-house of Hapchon-gun, Kyongnam, Korea. We identified Leveillula taurica(L v.) Arnaud as a pathogen causing powdery mildew of eggplant which was observed newly in Korea. The fungal conidia from eggplant leaves were reinoculated to eggplant, tomato and pepper to confirm the same disease as the symptomatology and morphology of the pathogen.

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식물엽의 ATP함량에 미치는 Pb과정 및 P결핍의 영향 (Effects of Pb-Surplus and P-Deficiency on ATP Content in Plant Leaves)

  • 성민웅
    • Journal of Plant Biology
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    • 제23권2호
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    • pp.37-44
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    • 1980
  • Kidneybean(Phaseolus vulgaris L.) and buckwheat(Fagopyrum esculentum M nch) seedlings grown with Hoagland solution to a height of 7 to 10 cm in the earthen pot containing sand were used for experimental plants. One group of the experimental plants was irrigated with Hoagland solution composed of various Pb-concentratons of 0 to 1000ppm containing 30ppm, and the other group was irrigated with Hoagland solution composed of various P-concentrations of 0 to 1,000ppm containing 30ppm Pb for a month during June and July in 1979. By Pb-surplus over 100ppm, the margins of buckwheat were curled down and turned into yellow-brown chlorosis, but the leaves of kidneybean were become dark-green at an early stage, and then developed chlorosis, finally shedded earlier than the control. Pb-toxicity was similar to the symptoms of P-deficiency. The ratio, 3/1 of chlorophyll a/b at an early stage, was unaffected by Pb-surplus or P-deficiency, but at the later stage it was altered. ATP content with Pb-surplus of 100ppm was decreased by 69% in kidneybean leaves and by 38% in buckwheat leaves, and it with P-deficiency was decreased by 75% in kidneybean leaves and by 43% in buckwheat leaves. In the assay of ATP content of the leaves at intervals of three hours for one day of July in the year, the rhythms of ATP level were unaffected by light or temperature although the amplitude of the level was modified. The rhythms of Pb-surplus and P-deficiency plants were observed at the lower range of ATP content than that of control.

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잎담배의 부스러짐 특성에 관한 연구 (STUDIES ON THE FRAGILITY OF TOBACCO RAW MATERIAL)

  • 김기환;유광근;주영석;최영현;김병구
    • 한국연초학회지
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    • 제8권1호
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    • pp.13-21
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    • 1986
  • The fragility, which express the fineness index, increased linearly with the moisture content for various tobacco shreds and showed a high correlation to the moisture content. Then, fineness index (FIs) at reference moisture content(l2.5%) was obtained by following equation. FIs=FIm+A(12.5-Mm) A" denote the gradient of simple linear regression equation between the fineness index and moisture content. FIm; the fineness index measured at the standard moisture content(12.5%). The characteristics of fragility concerning with some kinds of tobacco raw materials, stalk position, moisture content and storaged time were investigated. The following results were obtained. 1. The moisture content range of less fragile of tobacco raw material was from 16% to 20%. whereas the rolled process sheet tobacco was from 12% to 16%. 2. The Bright yellow and the paper process sheet tobacco were less fragile than that of the other tobacco raw materials. 3. The leaves were more distant from middle stalk position, and its become more fragile. 4. Physical properties of the storaged tobacco leaves were determined as a function of each storageunction of each storage time. The long-term storaged leaves(more than 3 years) were slightly lighter weight, more fragility and lower equilbrium moisture content than thos of the mid-term storaged leaves.(less than 3 years). 5. Contents of chemical component of the storaged leaves were determined every storage time. The long-term storaged leaves were slightly lower content of nicotine and chlorine than those of mid-term storaged leaves, but contents of crude fiber, total ash and calcium were increased significantly.

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콩잎 밑 콩잎 요리의 이소플라본 함량 및 항산화 관련 성분들의 비교 (Contents of Isoflavones and Antioxidative Related Compounds in Soybean Leaf, Soybean Leaf Jangachi, and Soybean Leaf Kimchi)

  • 류승희;이혜숙;이영순;문갑순
    • 한국식품조리과학회지
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    • 제21권4호
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    • pp.433-439
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    • 2005
  • Soybean is an important plant as it is the source of protein and oil as well as various phytochemicals that are related with biological activity. Over the past decades, scientists have conducted considerable research on the physiological properties of soybeans, especially isoflavones, which are the characteristic components in soybeans. However, there is no research on the properties or the bio-functionality of soybean leaf. Jangachi and kimchi are two of the traditional special dishes of Gyungsang Province in Korea which we made from soybean leaves. Depending on the recipe, green or yellow soybean leaves are used for the preparation of these two side dishes. We compared the antioxidative activity and measured the contents of isoflavones, total phenol, chlorophylls, carotenoids, and vitamin C in the ingredients (green and yellow soybean leaf) and the final side dishes (jangachi and kimchi). We Int report that isoflavones were contained in soybean leaf and that jangachi had the highest isoflavone contents among the samples. Yellow soybean leaf contained higher isoflavones than green soybean lear and kimchi. From the TEAC assay results, the sequence or antioxidative activities was yellow soybean leaf > soybean leaf jangachi > green soybean leaf > soybean leaf kimchi. The sequence was the same with total phenol contents, indicating that antioxidative activity is highly related with total phenol level. Chlorophylls, carotenoids and vitamin C existed abundantly in green soybean leaf. In conclusion, soybean leaf could be a good material for health due to the presence of isoflavones and the other useful antioxidants mentioned above.

미국 알라바마에서 지질학적으로 다른 두 하천의 Alkaline Phosphatase 활성도 (Alkaline Phosphatase Activity in Two Geologically Different Streams in Alabama, U.S.A.)

  • Joo, Gea-Jae;Ward, Amelia K.
    • The Korean Journal of Ecology
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    • 제18권1호
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    • pp.1-15
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    • 1995
  • Alakline phosphatase activity (AP A) as a phosphorus deficiency measurement in flowing waters and of microhabitats (rocks, wood, leaves, and sediments) was measured and its relationship to flux of nutrients and response to rainfall events were determined for two geologically different streams in west Alabama from August to November. Results indicated water column AP A in both streams had a low correlation with levels of orthophosphate, total organic phosphorus, nitrate, ammonia, dissolved organic carbon, and discharge (r=0.075-0.583; n=g-IU. Communities on rock surfaces showed a higher AP A level than those on wood and leaves. Sediment passed through a $106{\mu}m$ sieve showed 2-9 times higher AP A level than material passed through $425{\mu}m$ sieve. The first storm after drought at Yellow Creek introduced substantial quantities of DOC (2.5 times baseflow concentrations) and $N0_3-N$ (5.8 times baseflow concentrations) which did not affect AP A significantly. The second storm at Little Schultz Creek caused minor changes in nutrient cocentrations; however $N0_3-N$ levels and AP A were drastically lower due to the dilution effect. Retention of stream water AP A at Yellow Creek and Little Schultz Creek on $0.45{\mu}m$ filter (54 and 43%, respectively) and $0.22{\mu}m$ (83 and 77% of total APA. respectively) indicated more free dissolved portion of the enzyme was present at Little Schultz Creek. Little Schultz Creek (with carbonate and with a higher productivity and biomass) showed a consistantly greater AP A activity $(132{\pm}54\;{\mu}M{\cdot}1^{-1}{\cdot}min^{-I};\;n=g)$ than Yellow Creek $(41{\pm}23\;{\mu}M{\cdot}1^{-I}{\cdot}min^{-I}$, with a sandstone substrate; n=l1, $p{\leq}O.OO1)$. Overall, a greater APA on all microhabitats and the presence of more dissolved enzyme in Little Schultz Creek during the study period may indicates it is more P deficient than Yellow Creek.

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Fusarium moniliforme에 의한 덴파레 검은점무늬병 (Black Leaf Spot of Dendrobium phalaenopsis Caused by Fusarium moniliforme)

  • 이동현;허재선;고영진
    • 식물병연구
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    • 제9권3호
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    • pp.149-152
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    • 2003
  • 전남 광양읍 봉강면의 양란 재배농가에서 재배되고 있는 덴파레에 검은점무늬병이 발생하였다. 자연 발병한 덴파레의 잎에는 초기에 검은색의 작은 점무늬가 형성되어 점차 진전되면서 잎 전체가 누렇게 변하면서 고사해 버리며 소엽병의 마디가 약화되어 낙엽이 지고 심하면 식물체 전체가 말라죽었다. 검은점무늬병에 감염된 덴파레의 병환부로부터 분리된 병원균은 감자한천배지 상에서 초기에 흰색을 띠며, 점차 시간이 지남에 따라 진한 보라색을 띠었으며, 균사생장 적온은 $25^{\circ}C$였다. 덴파레 잎의 검은 점무늬 병반으로부터 분리한 병원균은 균학적 특성 및 병원성 검정 결과 Fusarium moniliforme로 동정되었다. 병원균은 상처 접종에 의해서만 덴파레에 병원성을 나타내었고, 호접란과 심비디움에 대해서도 모두 병원성을 나타내었다. 따라서 이 병을 Fusarium moniliforme에 의한 덴파레 검은점무늬병으로 명명할 것을 제안한다.

Agronomical traits of Korean Mungbean Landrace

  • Yu-Na Kim;Soo-Kwon Park;Dool-Yi Kim;Mi-Suk Seo;Jung-Kyung Moon;Hyeon-Jung Kang
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.224-224
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    • 2022
  • Mungbean(Vigna radiata (L.) R. Wilczek) is one of legume cultivated in south and east Asia. It well cultivated in high temperature and drought condition. In order to establish pure line for genomic studies, the agronomical characteristics of Korean mungbean landraces were evaluated. A total of 324 acessions derived from National Agrobiodiversity Center were selfed two times in 2021 nersery. Tree times of selfed from 324 accessions were characterized. The color of seed coat was divided into three groups: green, yellow and brown. Among them green color was the most common with 91.7%. Flower colors were divided into four groups: yellow, purplish yellow, greenish yellow and purplish green. Among them purplish yellow color had the highest with 77.8%. Out of 324 resources, only 4 showed compound leaves, and all resources had a heart-shaped leaf. The days to first flowering was 31 to 78 days. About 63% of the accessions bloomed 35 to 50 days after sowing. 324 Korean landraces are expected to be used as a population of the Korean mungbean core collection and serve as a basis for genomic breeding materials for mungbean.

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