Studies on Rheological Characterizaiton of Rhamsan Gum Produced by Alcaligenes -comparative studies on rheological Characterization of Rhamsan and Xanthangum- (Alcaligenes에 의해서 생성된 Rhamsan Gum의 리올리지 특성에 관한 연구)
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- Korean journal of food and cookery science
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- v.8 no.2
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- pp.155-163
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- 1992