The Retrogradation of Steamed Korean Rice Cake (Jeungpyun) with Addition of Gums |
Kim, Dong-Ho
(Department of Food Fermentation Technology, Youngdong University)
Whang, Hea-Jeung (Department of Food Service Industry, Cheonan Yonam College) Moon, Sung-Won (Department of Food Service and Preparation, Youngdong University) Kang, Byung-Sun (Department of Food Fermentation Technology, Youngdong University) |
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