• 한국인구학
• /
• 제29권3호
• /
• pp.51-72
• /
• 2006

우리나라의 노동생명표 대부분은 Wolfbein & Wool의 전통적 방법에 의해 작성되고 있다. 그러나 여성의 경제활동참가율이 M자 형태를 보이므로, 이러한 방법은 여성의 노동기대여명 측정에 부적합하다. 한편. 증감 노동생명표는 여성에게도 동일하게 적용될 수 있으나, 개인의 경제활동 상태 전이에 대한 자료가 필요하다. 본 연구는 Garfinkle과 Pollard et al.의 노동생명표가 Hoem, Schoen & Woodrow에 의해 개발되고, 미국 노동통계국이 채택하고 있는 증감 노동생명표와 본질적으로 동일하다는 점을 보여주고 있다. 또한 이들의 노동생명표는 전통적인 방법에 의한 생명표와 마찬가지로 일반적인 증감노동생명표처럼 개인의 경제활동 상태간 전이확률을 추정하지 않고, 공표된 거시적 경제활동참가율을 사용할 수 있는 장점이 있음을 보여주고 있다. 아울러, 통계청이 발표한 2000-2050년의 간이생명표를 바탕으로 성 연령별 경제활동참가율 전망치를 추정하고, Garfinkle-Pollard의 증감 노동생명표 방법론에 의한 노동기대여명을 전망하였다. 그 결과 2000년에서 2050년 동안 65세의 노동기대여명은 남자 5.8년에서 7.7년, 여자 4.1년에서 5.1년으로 증가되었다. 그러나, 65세 이상 고령자의 경우는 자료처리 방법 및 향후 사망확률 가정에 따라 노동기대여명이 다소 차이를 보였다. 정확한 노동기대여명의 측정 및 전망을 위해서는 고령자의 경제활동에 대한 상세한 자료가 필요함은 물론, 향후 사망력 가정에 대한 심층 연구가 수반되어야 할 것이다.

• 한국조사연구학회지:조사연구
• /
• 제12권1호
• /
• pp.65-88
• /
• 2011

본 연구는 패널조사에 기초한 다중상태 생명표 모형을 활용하여 우리나라 중고령층의 근로와 은퇴 그리고 사망으로 이어지는 생애과정을 분석하고 있다. 또한 기존의 생명표 분석이 성별 차이만을 고려하였음에 비해 본 연구는 교육수준을 추가적으로 고려하여 생명표를 작성함으로써 근로 및 은퇴 생애과정에서 관측되는 사회계층별 이질성을 추가적으로 고려하고자 하였다. 분석 결과는 근로 및 은퇴 생애과정이 성별 그리고 교육수준별로 매우 이질적인 패턴을 보이고 있음을 보여 주었다. 성별 차이와 관련하여 여성은 남성에 비해 생존기간이 길지만 취업 기대여명이 낮음과 동시에 미취업 기대여명이 높게 나타남으로써 전체 생존 기간에서 미취업 기간이 차지하는 비중이 매우 높은 모습을 보여 주었다. 교육수준별 차이와 관련한 분석 결과는 전반적으로 취업 기대여명에서는 뚜렷한 차이가 관측되지 않는 반면, 미취업 기대여명에서의 격차가 유의미하게 나타남으로써 교육수준별 근로생애 차이는 대체로 미취업 기대여명에서의 차이임을 보여 주었다. 보다 구체적으로, 교육수준이 낮은 개인들은 교육수준이 높은 개인들과 유사한 수준의 취업 기대여명을 갖고 있지만, 미취업 기대여명이 유의미하게 낮음으로 인해 생존 기간의 보다 큰 비중을 노동시장에서 체류하고 있음을 보여 주었다.

• 로봇학회논문지
• /
• 제15권4호
• /
• pp.404-412
• /
• 2020

Typically everyday human life tasks involve at least two people moving objects such as tables and beds, and the balancing of such object changes based on one person's action. However, many studies in previous work performed their tasks solely on robots without factoring human cooperation. Therefore, in this paper, we propose cooperative robot for table balancing using Q-learning that enables cooperative work between human and robot. The human's action is recognized in order to balance the table by the proposed robot whose camera takes the image of the table's state, and it performs the table-balancing action according to the recognized human action without high performance equipment. The classification of human action uses a deep learning technology, specifically AlexNet, and has an accuracy of 96.9% over 10-fold cross-validation. The experiment of Q-learning was carried out over 2,000 episodes with 200 trials. The overall results of the proposed Q-learning show that the Q function stably converged at this number of episodes. This stable convergence determined Q-learning policies for the robot actions. Video of the robotic cooperation with human over the table balancing task using the proposed Q-Learning can be found at http://ibot.knu.ac.kr/videocooperation.html.

• Journal of Nutrition and Health
• /
• 제1권1호
• /
• pp.49-51
• /
• 1968

The Calorie allowances for a reference man (25 years, 60kg, moderate work) and a reference woman (25 years, 52kg, moderate work) were given by the formulae which were recommended by the Food and Agricultural Organization(FAO). E=152 W 0.73 3,000 Calories(man) E=123.4 W 0.73 2,200 Calories (woman) The appropriate adjustments were made for age, body weight (Table 1) and activity (Table 2) of adults other than a 'reference man' and 'reference woman' based on our report of 'Studies of Basal Metabolism and Energy Expenditure of Koreans in Daily Life' supported partly by the U.S. Department of Agriculture. The recommendation of FAO for the calorie requirements for children, the additional allowances for pregnancy, lactation and environmental temperature were adopted.

• 한국가구학회지
• /
• 제26권2호
• /
• pp.154-162
• /
• 2015

In this study, we have selected the coach related to woodworking and furniture of master craftsmen of the Republic of Korea, to confirm the process of until the background and coach of their growth. And through the world of their work after the coach has been, it was done and try to have an opportunity to explore the elements of future development. That is, by studying analyze the characteristics of their work through analysis and coach life Korea masters system, it is studied to try to implement a design identity. This study serves to provide a further sense of intimacy to try to allow an access to the public has the content below. Coach of the type and qualification requirements and coach and how elected through general discussion about the master craftsmen system of the Republic of Korea. Through the growing season and ripe stage of Korea woodworking coach No. 1 Yu Seok Geun coach, he is I will have later become the coach of up to current status and coach of his life. Analyzes the work of Yu Seok Geun coach to study, work of master craftsmen is to explore the direction of being able to approach close to the masses.

• 동아시아식생활학회지
• /
• 제5권3호
• /
• pp.263-286
• /
• 1995

This study was undertaken to investigate the current meal management situation and behaviors of the housewives in Seoul during the period January in 1933. The aim of this study was to improve meal managenment in 1980. This study has been performed by questionnaire about kitchen forms, cooking machines. foodstuffs buying forms, plan of the price in meal and meal management behaviors. 1. 85% of the housewives had stand-up fashioned kitchen forms, and they were equipped with variety of cooking machines and high possession percentage that. 2. 66.7% of the housewives spent the price of meal under plan, 3.1% of them purchased foodstuffs daily. 3. The time spent in preparing the table of breakfast and lunch was about 60 minutes and dinner was about 90 minutes. the time spent in clearing the table of breakfast and lunch was about 20 minutes and dinner was about 40 minutes. 4. The numbers of daily cooking rice was the higher percentage twice a day than once a day, but increased higher percentage once a day than 1980's. 5. In preparing kimchi most of housewives were making it in their homes and number of making kimchi once a 15day and a month was high percentage. 6. When they prepared meals they gave higher percentage to the tastes of families than nutrition. The number of preparing a side dish in breakfast and lunch was 3~4, and dinner was 5~6. 7. In most cases housewives cooked for themselves, and the number of husbands who help their wives for kitchen work was increased in group of younger housewives than older. 8. The environment of kitchen work is improved to many facility but not to be desired facility, and meal management behavior is changing gradually into more convenience but not to be changing into more scientific forms.

• 한국인구학
• /
• 제13권2호
• /
• pp.1-18
• /
• 1990

This is a study which attempt to analyze changing patierns of economic active popu-lation, t o estimato- future patterns, and exa- mine vartons problems arises by changing c ire u mst ances of t he labor force market in- clunging soici al, economic ic, heathl th and demoi-graph ic aspects. We have constructed series of wotking life table which are useful in syt uiolyioig the lirocess of growth and structural change of labor force. Work i ng life tables represent ihie life eyele of econrmic' activity in hi ypothetical cohorts, that is. gen-erat i on of men Sn bject at eat' b period ot f their lives th given ra to's o mor tali it y and of par-- tici pation in economic activities. The tabloes prot' ide measorues of the alvet'age he ng t able of economically aeti \- e life. and agespecific rates of en trannee' into and retirement from the hahn' force. In const routing working life tables, age-specific activity rates and life tabole popula- titoto which represents contemporary condi-tions of moortality in Korea au'e the basic' maltoerials. We have derived the age-specific rates foorm economically active population survey, whoich were conducted by the Bureau of Statistics, Economic Planning Borard of the Korean government. Working life tables are constructed for men wtable these materi- als in the year of 1970, 1980 and 1988 by a modified Wolfbein-Wool's method. Some of the findings may be summerized as follow : 1) A central part of constructing working life table is calculation of stationary' economic active population, which represents the number of men in the stationtary population extoected to be in the labor force at each age group in the life span. The stationary economic active population by age have generally a universal pattern, where they rise sharply in the early twenties, approach its' peak in the thirties decline thereafter. at first graolually and then more rapidly at an advanced age. Korean men show the same general pa ttern of age distribution of stationary eco-- nomic active population with sharp increase hegining from the age interval of 20 to 24, reaching to maximum level at older age. The population. however, presumably, increased substantially due to increaseing school atte endance rates. Another difference exiSts in the youngest age groups, that is the activity rate in the year of 1988 is lower than that of Japan. The table shows an analysis of changes in the age distrihution of labor force between 1970, 1980 and 1988. 2) It was shown an analysis of changes in the age distribution and cause of separation from labor force. The entrance rate to labor force has increased from 18~\5 persons to 299 persons per 1000 head of stationary population between that of 1980 than that of 1988 for Korean men in 20~24 age group. The entrace rate to labor force shows a rapid entrance appearance concentrated on the 15~24 age group. The separation rate from labor force by retirment in Korea in the year of 1988 shows a great difference of the about four times as much as that of Japan. 3) The functions of table illustrate the patterns of working life of males in Korea in 1970, 1980 and 1988. The average remaining number of economically active years, e at age 15 in 1988 is 46.39 which is 2.12 years of increase compared with that of at age 15 in 1970,1980 and 1988 are 43.90,44.27 and 46.39 respectively, showing steadily increase dur- ing the past double decade the increase in the length of economically active life various age may be considered to have come both from extention of general life expectancy and from increasing entrance rate to economic activity in high age that of working is far greater in 1988 than that of 1980. The gaps between expectation of life and average remaining years of economically active widened due to rapid improvement of mortality level in Ko- rea. This observation together with the population pressure by the appearance of a group of younger population implies that constant increase of economically inactive population among older age group.

• Advances in materials Research
• /
• 제9권3호
• /
• pp.189-202
• /
• 2020

The objective of the present work is to investigate the effect of cutting parameters (Vc, fz and ap) on tool life and the level of vibrations velocity in the machined part during face milling operation of hardened AISI 52100 steel. Dry-face milling has been achieved in the annealed (28 HRc) and quenched (55 HRc) conditions using multi-layer coating micro-grain carbide inserts. Statistical analysis based on the Response surface methodology (RSM) and ANOVA analysis have been conducted through a plan of experiments methodology using a reduced Taguchi table (L9) in order to obtain engineering models for tool life and vibration velocity in the workpiece for both heat treatment conditions. The results show that the cutting speed has a dominant influence on tool life for both soft and hard part. Cutting speed and feed per tooth is the most significant parameters for vibration levels. Comparing the experimental values with those predicted by the developed engineering models of tool life and levels of vibrations velocity, a good correlation has been obtained (between 97% and 99%) in annealed and hard conditions.

• 대한건축학회논문집:구조계
• /
• 제34권4호
• /
• pp.65-74
• /
• 2018

The primary objective of this study is to develop a conceptual design of automated pothole patching machine that improves the conventional work in safety, quality, and productivity. For this, the following research works are conducted sequentially; 1)literature review, 2)selection of element technology for conceptual design, 3)deduction of work process and conceptual design, 4)life cycle cost analysis of the conceptual design. As a result, X-Y table telescopic manipulator, pothole patching end effector, realtime pothole recognizer, 3D pothole volume profiler, automated pothole patching machine controller are selected as core technologies. Furthermore, a conceptual design and working process of an automated pothole patching machine are developed based on the core technologies. According to the life cycle cost analysis result, the cost of the automated method was 38.3% less than that of the conventional method, and the economic efficiency was also superior(ROR 77.1%, Break-even Point 23.8month). It is expected that the application range and impact on the construction industry will be enormous due to the increasing trend of road maintenance market.

• 한국식생활문화학회지
• /
• 제25권4호
• /
• pp.416-427
• /
• 2010

In this study, we attempted to elucidate the cultural characteristics of Korean food based on a traditional understanding on the Korean novel. To achieve this, food characteristics related to 'rites of passage' were analyzed in the representative Korean literary work "Hon-bool", which describes the life of a first-son's wife every three generations in the going to ruin but historic 'Lee's family of Maean district' family and the life of the common 'Geomeong-gul' people who lived with farming on the Lee's land at Namwon of Junbook province in the 1930~1940s, during the Japanese Colonial rule. Every nation possesses rites of passage at important points in life, such as at birth, age of majority, wedding and death. Korean culture, in particular, has several memorial rites relating to birth, death and passage into the afterlife in which special foods are prepared. In this manner, ceremonial foods represent the Korean peoples' traditional vision of the universe and life. The book "Hon-bool" describes these traditions. Especially, the book describes the table-settings related to the main character's childbirth, first birthday, wedding and death. Therefore "Hon-bool" represents a living history of Korean traditional food and the work of storytelling through the traditional understanding is expected that perform an important role in making of cultural contents of Korean foods.