• Journal of Nutrition and Health
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• 제26권4호
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• pp.390-404
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• 1993

The purpose of this paper is to determine the percentage of body fat by measurement of skin-fold thickness of the triceps and the subscapular area to investigate the relationship between the daily energy intake and expenditure among obese women and nonobese women based on the percentage of body fat and age. This survey included 422 females in Cheju. 1) The age distribution of the 422 females surveyed was : 26.8% were in their 20's, 20.6% in their 30's, 21.3% in their 40's, 19.0% in their 50's and 12.3% were above 60 years of age. The 422 females consisted consisted of 78% housewives, 12.8% college student and 9.2% single working women. 2) The average height and weight of the surveyed women were respecitively 159.0$\pm$4.2cm and 56.0$\pm$7.2kg, the percentage of body fat of the surveyed women was 24.8$\pm$9.8%, and the BMI of those surveyed was 22.7$\pm$2.7. If higher than 30% body fat was defined as being obese, 15.6% of the surveyed women were assessed to be obese. 3) Total daily food consumption and energy intake of the group of women aged 60 and older was significantly small. Food consumption and nutrient intake of obese women was greater than that of the nonobese group, but not significant. Carbohydrate intake of the obese group in their 40's was significantly higher than the nonobese group. Total food consumption, energy and carbohydrate intake of the obese group in their 50's was significantly higher than the nonobese group. Vegetable intake of the obese group in their 60's and older was significantly higher than the nonobese group. 4) The total time of physiological activity of women aged 60 and older was significantly higher than for the other age groups and the total work time was significantly lower. The total work time of women in their 20's was not lower than the other groups. Considering the low energy expenditure of physical activity for women in their 20's, they appeared to have light activity. However, there was not a significant difference in the physical activity time among middle aged women groups(from 30 to 50). The entire energy expenditure of the obese group was greater than the nonobese group. However, the energy expenditure per body weight in the obese group was significantly less than that of the nonobese group in terms of the basal metabolic rate in consideration of the fat free mass. 5) There was a positive correlation between the percentage of body fat and the factors of age, sleeping time, total time of physiological activity, housework time, time spent watching TV, energy expenditure, energy intake, carbohydrate and cereal consumption. On the other hand, the percentage of body fat was negatively correlated with energy expenditure per body weight based on the basal metabolic rate in consideration of the free mass.

• 융합정보논문지
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• 제9권4호
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• pp.39-47
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• 2019

본 연구는 여성노인의 건강관심도, 건강정보지향, 인터넷 건강정보 문해력 및 건강행위 정도를 파악하고, 건강행위에 영향을 미치는 요인을 파악하고자 하였다. C시 여성노인 203명을 대상으로 구조화된 설문지를 이용하여 자료를 수집하였으며 기술통계, t-test 및 다중회귀분석으로 분석하였다. 대상자의 건강관심도, 건강정보지향 및 건강행위는 60대 군과 70대 군에서 통계적으로 유의한 차이는 없었고, 인터넷 건강정보 문해력은 통계적으로 유의한 차이가 있었다. 건강행위에 영향을 미치는 요인은 60대군에서는 건강정보지향으로 나타났으며 14.8%의 설명력이 있었다. 70대군인 경우 거주형태이었으며 6.6%의 설명력이 있었다. 이는 정보화시대에 여성노인의 건강행위를 향상시키기 위해 건강정보, 인터넷 건강정보 문해력 등에 대한 관심을 포함하여 건강증진 프로그램 개발 시 고려해야 할 함의를 제시한다.

• 복식
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• 제50권2호
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• pp.151-165
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• 2000

This study was to find out clothing design preferences, according to the clothing self-image of elderly women and to grasp the variety on clothing of elderly women and thereby to help in merchandise production planning and putting the brands into markets and to provide data for establishing a sales strategy a d to itemize women with the goods which can satisfy the desire and taste of consumer groups in the quality market. For this purpose , various researches as above were conducted .The object of this study was a total of 488 elderly women above full 55 from an elderly women and who lived in downtown Pusan. The data were analysed by using MANOVA, ANOVA , factors analysis and frequency analysis, and the Cronbach α was also applied . The conclusions made based on the theoretical background and the result of questionnaire surveys are as follows ; 1. The realistic self-image of clothing showed a similar pattern by age. 50's and 60's showed little difference by item but 70's was greater in variation between items compared to 60's. The response to each item was that most people answered "common" and they showed a pattern that responded low only in items of 'colorful' , individualistic', 'susceptible to fashion'. A similar pattern was shown by age band also in the ideal self-image and the response to each item appeared higher than in the realistic self-image , and also in items of 'colorful', 'individualistic ' , 'susceptible to fashion' the response appeared low and showed a unity. 2. The results of clothing design preferences examined on the self-image according to age are as follows ; 1) Fro jacket in the realistic self-image , 50's and 60's preferred 'tailed collar' , 'set-in sleeve', 'hips long' and 'plain jacket' and 70's agreed to the design preferences in the items except 'open collar' and also in the idealistic self-image , the degree of preference was same. 2) For skirt in the realistic self-image , 50's and 60's preferred 'tight skirt', 'normal length' , 'plain skirt' and it was appeared that 70's preferred 'pleat skirt' , 'medium length' , 'plain skirt'. Also in the idealistic self-image , the degree of preference was same. 3) For blouse in the realistic self-image, 50's preferred 'open collar', 'round neck line' , 'long set-in sleeve' , 'plain separation belt', 'open front', 'zipper' ad 60's agreed to the favorite designs with 50's except puff sleeve, and 70's appeared to prefer fastening buttons without belt. In the designs preferred in the idealistic self-image, 50's agreed with 50's of the realistic self-image and for 60's , the designs except puff sleeve type and no belt type agreed to 50's and 70's except puff sleeve agreed with 70's of the realistic self-image in their design preferences.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2022년도 춘계학술대회
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• pp.137-139
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• 2022

노인들이 가장 두려워하는 질병으로 알려진 치매는 대한민국이 고령사회가 됨에 따라 그 예방의 필요성이 증대되고 있다. 그런데, 치매 예방을 위한 대부분의 현존 게임은 예방이라는 기능성 가치에만 초점이 맞추어져 있다. 따라서 본 연구는 치매 예방에 적합한 60대를 사용자층으로 선정하여, 사용자의 유희적 경험에 중점을 맞춘 모바일 치매 예방 게임을 제안한다. 이를 위해 사용자 관심사 조사 및 관련 문헌 조사를 진행했고, 조사를 토대로 바리스타 직업 체험이라는 주제로 실재감을 적용한 프로토타입을 제작했다. 결과적으로 사용자는 게임을 통해 치매 예방에 효과적인 4가지 인지 능력이 향상됨과 동시에 관심사에 따른 유희적 경험을 기대할 수 있다. 이를 통해 본 연구는 치매 예방을 목표로 하는 60대 사용자가 즐겁게 목표를 달성하는 효과를 기대하는 바이다.

• 한국의류학회지
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• 제28권11호
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• pp.1426-1437
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• 2004

The study has an objective of providing the basic data for the bodice basic pattern that is highly appropriate after classifying the torso shapes of women in 60s. In order to classify the torso shape, 200 women in 60s that reside in Seoul were investigated for 52 tests. The factor analysis produced total of 6 factors. Factor 1 tended to be posture of upper part of torso and shape of shoulder. Factor 2 was an element of silhouette and Factor 3 was vertical size of lower part of torso and side silhouette. Factor 4 showed to be width and thickness of torso, Factor 5 was shape of neck, and Factor 6 appeared to be sagging of belly and buttocks. Therefore, it can be known that posture, silhouette, shape of neck and shoulder, sagging of belly and buttocks, and etc. are important factors for classification of the torso shape of women in 60s. Through a cluster analysis, each torso shape was classified into 4 types and each type showed information on size, shape, and posture clearly. Type 1 showed percentage of 24.2%, and values of height and weight showed to be average. Also, the body shape hardly had any curve with high shoulder at the Posture of upper body, and they had saggy stomach and buttocks. 43.5% of them were involved in Type 2 and they were short and overweighted. They were comparatively large in width compared to the height with no curves. Type 2 had the largest percentage and this can be said to be the special shape of women in 60s. People of Type 3 were short and overweighted just like Type 2 and all the sizes were similar to those of Type 2 or bigger. The posture is right posture and 21.7％ fall into this type and there is no body curve. This type is the shortest and most overweighted type, and it is a torso shape with right posture just like Type 4. Type 4 is a torso shape with tallest height and least weight. The percentage was the smallest(10.6％) and the width was smaller than any other type but the height was the tallest. The body curve is very clear and they have thin body but big buttocks so it can be said that the people of this type have the best silhouette. Type 2 that had the highest percentile is short and overweighted so it can be said that Type 2 is the representative torso shape of women in 60s.

• 디지털융복합연구
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• 제22권2호
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• pp.11-20
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• 2024

본 연구는 전환장애 증상 중 우울감을 경험하는 60대 여성 22명을 대상으로 2021년 1월26일부터 2월9일까지 실험집단 대상의 연구를 시행하였다. 60대 노년여성의 우울감 감소와 신체증상 완화를 위해 통합심리학적 치료 프로그램인 집단상담 프로그램을 개발하고, 연구 대상자들의 사전-사후 변화를 비교 분석하여 효과성을 검증하고자 하였다. 이를 위하여 22명의 60대 여성을 대상으로 한국형 노인 우울 검사(K-GDS), 증상해석 질문지(SIQ), Hamilton 우울 평가척도 설문지, PHQ-9 및 대인관계 척도(RCS)를 실시하였다. 이후 사전-사후 대응 표본 t 검정, 상관분석과 다중 회귀 분석을 수행하였다. 연구 결과, 본 연구가 개발한 집단상담 프로그램을 통하여 60대 여성의 우울감 감소, 신체증상 완화, 부정적 정서 및 부정적 신념 감소, 대인관계에 긍정적인 변화가 나타나 그 효과를 실증적으로 입증하였다. 마지막으로, 본 연구의 의의와 한계를 논의하였다.

• 복식문화연구
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• 제11권1호
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• pp.153-164
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• 2003

For this study, 148 female adults between the ages of 20 and 60 who satisfied the plus-size judgment criteria took part in this study. Criteria were Rohrer index is higher than 1.5, bust girth larger than 90cm, and RBW(relative body weight) index higher than 110. Using anthropometric measurement values, indirect measurement values, and index values, this study analyzed frequencies, Duncan multiple range, and ANOVA to obtain information on characteristics that determine a representative body shape, by age, 1'3r Plus-sized women. The results are as follows: Physical Characteristics of Pius-Sized Women by Their Age: Women in their 20s md 30s had broader shoulders with smaller waists, with large buttocks and thighs. Among women in their 50s and 60s, body fat level increased significantly in regions such as the chest and abdomen, which made their upper body heavier.

• 성인간호학회지
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• 제28권6호
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• pp.701-708
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• 2016

Purpose: This study investigated Korean women in between age 30 to 60 who were obese or overweight in order to explore their self-perception based on lifetime phase. Methods: Focus group interviews were performed four times with six to eight participants in each group (a total of 27). Data were analyzed using inductive thematic analysis. Results: The data analysis from the interviews revealed recurring common themes: heavy heart, heavy body, resigned acceptance of their own condition, and compromise. The study also found that each age group had different concerns: concerning others' gaze on their obese appearances (30s), realizing their aging obese appearances (40s), recognizing red flags of their health with obesity (50s), and becoming ambivalent about their obese appearances (60s). Overall, their perceptions of being overweight were negative and stressful. Women in their 30s and 40s were more interested in their appearances, and thus were more obsessive about weight gain. In contrast, women in their 50s and 60s were more accepting of their physical appearances, and thus were more concerned about living healthy than losing weight. Conclusion: These results may be useful to consider when developing tailored weight-control programs for obese and overweight Korean women. Additionally, strategic approaches for successful and effective programs targeting healthy weight should be based on better understanding about women's self-perceptions and motivations.

• 대한화학회지
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• 제60권6호
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• pp.457-461
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• 2016

• 동아시아식생활학회지
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• 제26권4호
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• pp.334-345
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• 2016

This study conducted surveys on perception and utilization of Korean soybean paste targeting 493 women from their 20s to 60s residing in Daegu. Most subjects married (75.3%), were part of a nuclear family (84.8%), had more than a high school diploma (95.8%), had a career (47.9%), lived in an apartment (68.4%), had a total household income of 5 million won or more (38.1%), and had monthly food expenses more than 0.5 million won and less than 1 million won (42.2%). Regarding perception, 'rich nutrition' was the most commonly held perception in subjects in their 60s (4.4), followed by 'good taste' in subjects in their 40s (4.3). Regarding reasons for consumption 'healthy' was highest in subjects in their 60s (47.3%) and 40s (45.6%) and 'delicious' in subjects in their 20s (56.1%). Regarding how to make it, subjects in their 60s responded 'know for sure' (57.1%), while only 2% of 20s responded the same. Subjects in their 50s and 60s had a higher ratio of answering 'know' while 20s and 30s 'don't know', For preparation methods, subjects in their 20s (53.1%) and 30s (41.4%) answered 'buy at the market', subjects in their 40s (68.9%) 'get from family or relatives' and subjects in their 60s (47.3%) 'make by one's own'. For preservation method, subjects in their 20s and 30s answered 'preserve in refrigerator', the 60s tend to answer 'preserve in jangdokdae'. Buying at the market was most common in subjects in their 20s (36.1%) and 30s (28.5%) and the reason was 'convenient' (39.6%). The place of purchase was 'in large supermarket or department store' (78.5%). For the future consumption pattern, 'increase in consumption of commercialized product (44.0%)', subjects in their 60s answered 'keep making at home' while subjects in their 30s and 40s answered 'keep making at home or buying product half and half'. According to the above study results, women living in Daegu region were aware of excellence of traditional soybean paste. However, due to changes in residential circumstance and lack of knowledge about the recipe, they did not make. They receive soybean paste t from family, relatives or bought in the market, which indicates the continuous decrease in home-made soybean paste. Therefore, due to the expanding social participation of women, the product market is expected to increase. I think it is important to develop traditional commercial soybean paste in the traditional way to improve the traditional flavors.