• Title/Summary/Keyword: women's safety

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Visualization of women's safety facility index based on public data analysis: Focusing on Seoul (공공데이터 분석 기반 여성안전 시설지수 시각화: 서울시 중심으로)

  • Kim, Hyeong-Gyun
    • Journal of Digital Convergence
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    • v.19 no.4
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    • pp.19-24
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    • 2021
  • In this paper, an index of women's safety facilities was created and visualized using public data related to Seoul. CPTED, the women's safety facilities index was created by collecting and analyzing eight data related to the local women's safety index and five major crime victims of women. As a result of the correlation analysis between the factors of the female safety facility index and the number of female crime victims, three data were selected as the main factors, "CCTV," "street lamps," and "female security guardians", which were found to be meaningful at the 95% level of reliability. The distinction women's safety facility index was calculated by weighting the correlation coefficient between the main factors for calculating the women's safety facility index, and visualized using Python's Follium library.

Network Construction of Women′s Volunteer Center (여성자원활동센터의 네트워크 구축 방안)

  • 이성철
    • Journal of the Korea Safety Management & Science
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    • v.5 no.3
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    • pp.179-197
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    • 2003
  • Since 1991, so many women's volunteer centers have established in local self governing body or several women's organizations. The aims are to promote and manage women's volunteer activities. For last 12 years, one of aims has been already attained. But the other one is beyond attainment, because there are few network system among women's volunteer centers. For more efficient management of volunteer activities, it is necessary to construct computer network system in every volunteer center. In this paper, we describe current network situation and suggest network construction method of women's volunteer centers.

On the Foodservice Customer Recognition of Food Safety (외식 업체 고객의 식품 안전성 인식에 관한 실증적 연구 - 패밀리 레스토랑을 대상으로 -)

  • Jeon, Yoo-Myeong
    • Culinary science and hospitality research
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    • v.13 no.4
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    • pp.243-255
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    • 2007
  • This study carried out a survey which is related to food safety in food business in order to find out interest in food safety and to get awareness of food safety in food business. The research was done through surveys for the people in the Seoul Metropolitan area. 232 out of 250 answers were used in analyzing frequency, factor, $x^2$-test, and t-test through SPSS Win 12.0. There are three main factors of food safety in food business. The first is food borne illness(65.9%), the second is trans-fat(63.4%), and the third is remained agrichemicals(58.5%). Basically, women consider food safety more seriously than men do, and married women than unmarried women. Women were unsatisfied with the government's regulations than men were, married women than unmarried women. Women more consider awareness of food safety than men do, married women than unmarried women. Overall, unmarried women worried about their eating stuff seriously than any other group does. People consider food safety first, more and more these days, therefore, we need special management programs and regulations to focus on food safety and to support many studies about food safety.

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Resolution Method of Women's EMT Stresses at the Fire Station: Focused on the Gyungbuk Province (소방관서 내에서 여성구급대원의 스트레스 해소방안: 경상북도를 중심으로)

  • Lee, Seong-Chul;Lee, Ranny;Kong, Ha-Sung
    • Journal of the Korea Safety Management & Science
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    • v.16 no.1
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    • pp.45-52
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    • 2014
  • The purpose of this study is to make sure what the stress causes of women's EMTs within the firehouse are, and is to suggest ideas (plans) that are possible to resolve this problem. The reasons are because of difficulties such as not only the overwork at one's tasks, the uncomfortable working environment and circumstances, women's pregnancy, but also shift work or the shift system. It's own ideas about the way to resolve these difficulties are as follows: a separate operation of first-aid department, environmental improvement within a fire house (fire station) via remodeling, activation of substitute man power, alterating women's EMT services into daywork system, mutual encouragement and solicitude among co-workers, reinforcement of the number of the working force to be mobilized, and adoption about the rest year system in employment.

Safety Map Web Application Using Safety Path Finding (안전한 길 찾기를 이용한 안전지도 웹 애플리케이션)

  • Kim, Soo-ah;Kim, Ye-won;Lee, Sun joon;Han, Jeong won
    • Proceedings of the Korea Information Processing Society Conference
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    • 2020.11a
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    • pp.1104-1107
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    • 2020
  • 여성과 아동은 도보로 이동 시 성범죄, 아동대상 범죄 등에 쉽게 노출된다. 따라서 오늘날 여성, 아동 범죄를 예방하고 생활하는 지역의 범죄 안전도, 위험도를 알 수 있는 웹 서비스의 필요성이 요구된다. 이에 본 논문에서는 안전 길 찾기 경로 알고리즘과 안전지도 웹 서비스를 구축하여 사람들이 안전하게 이동하며 생활주변 위험에 스스로 관심을 가지고 대처할 수 있기를 바란다.

Safety Assessment Systems for Microbial Starters Derived from Fermented Foods

  • Heo, Sojeong;Kim, Tao;Na, Hong-Eun;Lee, Gawon;Park, Jung-Hyun;Park, Hee-Jung;Jeong, Do-Won
    • Journal of Microbiology and Biotechnology
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    • v.32 no.10
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    • pp.1219-1225
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    • 2022
  • Microorganisms involved in food fermentation not only improve the aroma and taste of the food, but also enhance its preservation. Thus, they are added as starter cultures to boost the final product quality of commercial fermented foods. Although these microorganisms originate from fermented foods and have a long history of consumption, the European Union recently applied the concept of Qualified presumption of Safety (QPS), which is a safety evaluation system for microorganisms used in food or feed in Europe. The QPS system is a species-level safety system and shares results with the European Novel Food System, a strain-level safety evaluation system. In the United States, microorganisms added to fermented foods are considered as food additives or Generally Recognized as Safe substance. In Korea, food microbe lists are presented at the species level. Moreover, the nation has established a strain-oriented evaluation system that applies temporary safety evaluation methods for food raw materials as well as new raw materials. However, when it comes to microorganisms isolated from traditional fermented foods and other fermented food products, there is no definition of the term "species," and there is a lack of an evaluation system at the species level. Therefore, such an evaluation system for microbial species used in Korean fermented foods is necessary.

The Study on the Explanatory Factors of the Disabled Women's Safety in the Convergence Society (융복합 사회에서 장애여성 안전의 설명요인에 대한 연구)

  • Kwak, Jee-Young;Kang, Mi-Kyung
    • Journal of Digital Convergence
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    • v.13 no.4
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    • pp.405-416
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    • 2015
  • This study aimed to explore the factors explaining the safety of disabled women in the convergence society and was surveyed 374 disabled women nationwide. This study examined the factors that explain the safety of disabled women from the accidents and crimes in terms of individual, familial, and community characteristics. Main findings are as follows: 1) the safety from accident was largely explained by the community type and social capital condition in characteristics of community domain. The material hardship in characteristics of familial domain and disability level in characteristics of individual domain explained the safety from accident also. 2) the safety from crime was largely explained by the material hardship in characteristics of familial domain. And the community type and social support condition in characteristics of community domain and the educational level in characteristics of individual domain explained the safety from crime. Based on the findings, we suggested practical and institutional implications to ensure the disabled women's safety.

A Study on Searching for Reduction of Women EMTs's Stress (여성 구급대원의 현장 스트레스 경감방안 모색에 관한 연구)

  • Kong, Ha-Sung;Lee, Ranny;Lee, Seong-Chul
    • Journal of the Korea Safety Management & Science
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    • v.15 no.4
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    • pp.113-121
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    • 2013
  • The rate that women's EMTs(emergency medical technicians) in fire department occupy is increasing, but my general plan is aimed at suggesting the improving plan for the working environment of women's EMTs paying attention to the duty stresses of increasing women's EMTs, because improvement for the working environment of women's EMTs is being proceeded slowly. I suggested my improving plan for solving the working stress on the basis of a survey of the Recognition against women's EMTs as follows. Firstly, I suggested that physical strength of women's EMTs should be managed well continually via program establishment and a defined evaluation not only by employing a professional person in charge for physical strength in firehouse, but also by replenishing the suitable number for the urgent mobilization. Secondly, I suggested that the suitable number for the urgent mobilization should be increased to 3 including an ambulance driver. Thirdly, I suggested necessity such as the fruitful education and the creation of circumstances that can focus on education for improving participation rate, development of various new educational program, incentive program and penalty. finally, I suggested the fact that is related to the actual re-amendment of the concerned law and ordinance such as not only the smooth treatment of penalty for a traffic signal violation of ambulance and the legal remedy system due to aggravation of a patient's condition during a first-aid course, but also workshop and meeting among the periodical EMTs and administration of special therapy program and sufficient recess.

Female Crime Prevention System using safety delivery App in Smart Mobile Environments (스마트 모바일 환경에서의 안심택배 앱을 이용한 여성범죄 예방 시스템)

  • Kim, Seokhun;Yu, Hyesu;Yeo, Minji;Song, Miyeong;Sok, Yunyoung
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2014.01a
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    • pp.261-262
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    • 2014
  • 최근 택배산업의 급격한 성장과 모바일 웹앱 환경의 급격한 발달 및 택배물량이 증가하면서 택배 피해 사례도 증가하고 있다. 현재 택배서비스 이용시 피해 발생시 책임소재 입증불가 및 책임회피의 문제점이 대두되었고, 택배기사를 사칭한 각종 여성 범죄 사고가 증가하고 있다. 본 논문에서는 모바일 환경에서의 택배정보 및 위치정보를 확인할 수 있도록 음성을 저장 및 인식할 수 있는 안심택배 관리 시스템을 연구하고 설계하였다.

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