• Fisheries and Aquatic Sciences
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• v.7 no.4
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• pp.184-191
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• 2004

A 25-week feeding trial of two dietary protein (47 and $52\%$) and three dietary lipid level (7, 12 and $17\%$) factorial design with three replications were conducted to determine effects of dietary protein and lipid levels on growth, feed utilization and body composition of adult starry flounder (Platichthys stellatus), average initial weight 332 g, during the winter season. Survival of fish was not affected by either dietary protein or dietary lipid level. Weight gain, feed efficiency and protein efficiency ratio improved with dietary protein and lipid levels except for those of fish fed the $52\%$ protein diet with $17\%$ lipid. The best growth and feed utilization were observed in the $52\%$ protein diet with $12\%$ lipid, but were not significantly different from those of fish fed the $52\%$ protein diet with $17\%$ lipid or the $47\%$ protein diets with $17\%$ lipid levels. Hepatosomatic and visceral somatic indexes were significantly influenced by dietary protein level, but not by dietary lipid level. None of moisture, crude protein, crude lipid, or glycogen contents of dorsal muscle or liver in starry flounder except for crude lipid in dorsal muscle was significantly influenced by either dietary protein or dietary lipid level. Plasma cholesterol concentration was significantly influenced by both dietary protein and dietary lipid levels. The results of this study suggest that the diets containing $47\%$ protein with $17\%$ lipid or $52\%$ protein with $12-17\%$ lipid are optimal for growth and feed utilization of adult starry flounder under these experimental conditions.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.55 no.5
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• pp.583-589
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• 2022

The feeding habits of the marbled flounder Pseudopleuronectes yokohamae were studied using 384 specimens (10.7-52.3 cm in total length) collected from the West Sea, Korea between January and December 2021. P. yokohamae ate mainly polychaeta and gastropoda, incuding teleostei, caridea, euphausiacea, amphipoda and brachyura. The mean number of preys per stomach (mN/ST) showed a statistically significant difference, and the mean weight of prey per stomach (mW/ST) increased as the total length increased. P. yokohamae ate mainly teleostei in spring and winter. P. yokohamae ate mainly euphausiacea in summer and mainly polychaeta in autumn.

• Proceedings of the Korean Aquaculture Society Conference
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• 2006.05a
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• pp.304-305
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• 2006

• Bulletin of the Korean Chemical Society
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• v.35 no.1
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• pp.286-288
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• 2014

• Bulletin of the Korean Chemical Society
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• v.34 no.10
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• pp.3137-3140
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• 2013

• Korean Journal of Ichthyology
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• v.23 no.3
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• pp.179-186
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• 2011

Slime flounder, Microstomus achne is distributed in the coastal waters of Korea, west sea of Japan, BoHai, Yellow sea and East china sea. They are mainly caught by bottom trawl net during winter, from December to March. Sexual maturation of slime flounder were investigated using samples collected from commercial catch in the southern coast of Korea from November, 2006 to March, 2007. The ovary of the slime flounder is a conical bag in shape and is bilateral structure develops lengthily from the posterior of the abdomen to the end of the anal fin. The testis also is bilateral in structure, usually located in small size in the abdomen. In females, the gonadosomatic index (GSI) were peaked in January (12.46), then decreased rapidly thereafter. Female GSI values plummeted to 2.72 in March just after spawning. Male GSI values were peaked in December (2.46) before in the spawning season, then decreased slowly thereafter. The reproductive cycle would be classified into three successive developmental stages : maturation stage (November to January), ripe and spawning stage (December to February), degenerative and resting stage (February to March). Relationships between the fish sizes in total length (TL) and the number of ovarian eggs (F), the body weights (BW) and the number of ovarian eggs were indicated by the exponential equation respectively: F=29.027TL-767.8 (r$^2$=0.7686), F=0.3998BW+24.288 (r$^2$=0.8919).

• Korean Journal of Fisheries and Aquatic Sciences
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• v.48 no.5
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• pp.719-724
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• 2015

In this study aiming at the cultured olive flounders in Jeju island of Korea, has performed a total of 216 cases of pathogen tests for the olive flounders which seemingly had the symptom of emaciation in 24 farms on the suspicion of its occurrence from June 2010 to December 2013 and intended to get the basic information about the pathogen. According to the survey results of the emaciation infection status of 24 farms in Jeju over the period of this survey, it was confirmed that 18 (75%) of 24 farms in Jeju are positive in the emaciation infection. Among them, as for the rate of infection per year, it was observed that they are 38% in 2010, 48% in 2011, 50% in 2012 and 60% in 2013, and over the period of this survey the infection rate in accordance with the temperature of water has observed a variety of incidence rates from the summer to the winter season. In addition, according to the results of emaciation infection status for each size, the equivalent showed a detection rate, 54% in 11-20 cm, 43.9% in 21-30 cm and 25.4% in over 31 cm. This result accounts for an important portion among the diseases of farmed olive flounders in Jeju, is considered to be one of the diseases which cause troubles in the farms for olive flounders on land and it is thought that it can be utilized as basic data in order to estimate emaciation which may occur in the similar size of the cultured olive flounders in Jeju island.

• Journal of Life Science
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• v.27 no.5
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• pp.584-590
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• 2017

Antifreeze proteins (AFPs) bind to ice crystals and inhibit their growth. AFPs are essential for the survival of organisms living in subzero environments. Type I AFP (AFP37) isolated from winter flounder is an ${\alpha}$-helical peptide of 37 residues long. In this study, we attempted to develop short AFP fragments with higher activity and solubility. We designed and synthesized N-terminal 15 and 21 residue-long AFPs, designated AFP15 and 21. Also dimerized AFP15 and 21, designated dAFP15N and dAFP21N, respectively, were generated through disulfide bonds between peptides containing CGG residues added to the N-terminus of AFP15 and AFP21 (designated AFP15N and 21N). Their helical contents and antifreeze activities were assessed using circular dichroism (CD) spectroscopy and a nanoliter osmometer, respectively. The helical content of AFP15 AFP21, AFP15N, AFP21N, dAFP15N and dAFP21N was 47, 48, 23.8, 28, 49.1, and 52%, respectively compared to that of wild type AFP37; the antifreeze activity was 8.4, 9.3, 0.05, 5.6, 12.1, 11.2% respectively, compared to that of wild type AFP37. Contrary to our anticipation, the dimerized peptides showed almost the same antifreeze activity as their monomeric counterparts. These results indicate that the dimerized peptides behave as monomeric peptides due to the high rotational freedom of disulfide bonds connecting two monomeric peptides. The star-shaped ice crystals generated by the peptides also demonstrated weak interaction between ice and peptides.

• Korean Journal of Ichthyology
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• v.29 no.3
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• pp.157-164
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• 2017

In 2015, a nervous necrosis virus (NNV) was isolated from sevenband grouper, Epinephelus septemfasciatus, maintained in land-based aquaculture system at below $12^{\circ}C$ in winter. Mortality was up to 30% in brood fish, over 4 kg of body weight. Moribund fish showed clinical sings typical of viral encephalopathy and retinopathy (VER), also called viral nervous necrosis (VNN), such as uncoordinated, corkscrew-like swimming behavior, belly-up at rest, darkening of body, cloudy eyeball and hyperinflation of the swim bladder. Aetiology of the disease was confirmed by gross observation of clinical signs, histopathology and molecular diagnosis. Histological studies revealed severe vacuolation and necrosis in the brain. Molecular diagnosis by revere transcription-polymerase chain reaction (RT-PCR) specific to batanodavirus yielded a positive result. The nucleotide sequences of the PCR-amplified fragment were 99.48~100% similar to barfin flounder nervous necrosis virus (BFNNV) genotype and most closely aligned with Pacific cod betanodavirus (PCNNV). This is the first report of natural batanodavirus, NNV infection in sevenband grouper reared in low water temperature during winter (below $12^{\circ}C$) in Korea.

• Korean Journal of Ichthyology
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• v.26 no.3
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• pp.185-193
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• 2014

To find the influence of water temperature, tank color and illumination in feeding, growth and blind-side hypermelanosis of starry flounder, Platichthys stellatus, in the present study, we performed a series of temperature, background color and illumination intensity test for 180 days (From June to December). The test was done in duplicate at 100 fish/tank (430% of initial covering area [PCA]) with the selected ordinary juvenile flounder (TL $17.3{\pm}0.5cm$, BW $82.5{\pm}0.2g$). The rearing was performed in darkgreen FRP aquarium tanks ($H100cm{\times}L100cm{\times}W100cm$; bottom area $1m^2$) lighten with average 1,000 lux and 230 lux, and in white FRP aquarium tank ($H100cm{\times}L100cm{\times}W100cm$; bottom area $1m^2$) lighten with average 230 lux of light intensity. We investigated correlation of daily food intake (DFI) with water temperature and salinity, and compared the influences of background colors and light intensity in DFI, food efficiency (FE), growth, survival rate, and ratio of malpigmented blind-side area and ambicolored fish ratio. In DFI, although it was not related with salinity, the amount was significantly decreased under 0.5 g/fish/day in summer and winter season, but was significantly increased over 1.5 g/fish/day in autumn season showing from $10^{\circ}C$ to $20^{\circ}C$ in water temperature. In background and illumination test, DFI, FE and survival rate showed no difference among three groups. The ratios of malpigmented blind-side area and ambicolored fish were also not significantly different among three groups, indicating that the blind-side hypermelanosis of starry may be governed not by background color (or light intensity) but by a genetics external trait inherited from parents.