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Quality comparison between imported hams from black and white pigs available in the market

  • Nam, Ki-Chang;Jo, Cheorun;Lee, Hyun Jung;Park, Ji Young;Hyun, Jeong Min;Yim, Dong-Gyun
    • Korean Journal of Agricultural Science
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    • v.45 no.4
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    • pp.799-809
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    • 2018
  • This study was performed to compare the physicochemical characteristics between imported dry-cured Hams from black and white pigs available in the domestic market. The black dry-cured hams contain higher moisture and ash contents than that of white hams, whereas the black dry-cured hams had lower fat contents than that of the black ones (p < 0.05). The hams from black ones had lower lightness ($L^*$) and yellowness ($b^*$) values than those from the white ones (p < 0.05). Moreover, the pH values and salt contents of the hams from the black ones were higher than those from the white ones (p < 0.05). Moreover, the black ones had a higher water holding capacity (WHC) than that of the white ones (p < 0.05). The thiobarbituric acid reactive substances (TBARS) values of the black ones were lower than those of the white ham samples (p < 0.05). For texture profile analysis, hardness, gumminess, chewiness, cohesiveness and shear force values were significantly lower in the black ones than in the white samples (p < 0.05). Saturated fatty acids in the white ones were higher than in the black ones, whereas unsaturated fatty acids in the black ones were higher (p < 0.05). Free amino acids such as aspartic acid and glutamic acid in the black ones were higher than in the white ones (p < 0.05). The shrinkage of muscle fiber was stronger in the white ones. Considering the meat quality parameters of ham, the black ones showed a superior meat quality. In general, this research can be used as fundamental information for the mass production of dry-cured hams in Korea.

Oenanthe javanica extract accelerates ethanol metabolism in ethanol-treated animals

  • Kim, Jong-Yeon;Kim, Ki-Hoon;Lee, Youn-Ju;Lee, Seung-Ho;Park, Jong-Cheol;Nam, Doo-Hyun
    • BMB Reports
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    • v.42 no.8
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    • pp.482-485
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    • 2009
  • The effect of water dropwort (Oenanthe javanica DC) extract in eliminating ethanol was evaluated in New Zealand white rabbit and ICR mice. When a hot-water extract of water dropwort extract and ethanol was injected into New Zealand white rabbit, the plasma ethanol level was rapidly reduced, similar to metadoxine treatment. Specifically, the n-butanol fraction of hot-water extract was the strongest in eliminating plasma alcohol in ICR mice. When ethanol was orally ingested, administration of the hot-water extract eliminated up to 44% of the plasma ethanol in mice while the n-butanol fraction eliminated around 70%. Alcohol removal behaved in a dose-dependent manner in response to 50-200 mg/kg of n-butanol fraction. These data show O. javanica extract is effective in overcoming alcohol intoxication by the accelerating ethanol metabolism.

Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions

  • Nguyen, Huu Nghia;Nguyen, Thi Nguyen;Phan, Trong Binh;Le, Thi May;Tong, Tran Huy;Pham, Thai Giang;St-Hilaire, Sophie;Phan, Thi Van
    • Fisheries and Aquatic Sciences
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    • v.25 no.8
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    • pp.429-440
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    • 2022
  • This study assessed the effects of oxygen and ozone nanobubbles on gill morphology, weight gain, and mortality of Pacific white shrimp (Penaeus vannamei), as well as the level of Vibrio parahaemolyticus and water quality of shrimp culture tanks under lab conditions. Two experiments were carried out with oxygen macrobubble, ozone macrobubble, oxygen nanobubble, ozone nanobubble, and control treatments (air-stone macrobubble). Experiments were done in triplicate in 100 L tanks with 15‰ saline water, and 20 shrimp per tank. Tanks in Experiment 1 were not inoculated with bacteria; tanks in Experiment 2 were inoculated with V. parahaemolyticus at a concentration of 106 CFU/mL. The results revealed that short treatments with ozone nanobubbles had minimal impact on shrimp gills, mortality, and growth rates, reduced V. parahaemolyticus concentration in water compared to the other groups, and improve water quality. These laboratory results indicate that ozone nanobubble treatment may be useful for controlling V. parahaemolyticus. More work is needed to find the best protocol to apply the technology on a commercial scale.

Study on White Precipitate in Most of Waters after Thawing (물이 해동한 다음 발생하는 휜 침전물의 정성분석 및 이온의 변화)

  • 윤수철;박해룡;윤형식;김창수
    • Journal of Food Hygiene and Safety
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    • v.17 no.1
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    • pp.15-19
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    • 2002
  • The objectives of this study were to investigate the change of silicon, cations and anions dissolved in water before and after thawing, and analyzed what the white-colored precipitate (WP) farmed after thawing was composed of. The silicon concentration that has been changed might have been compared with the weight of WP under water-free state. The major component of WP has been approved to be a silicon, while calsium was only a little contained. As the weight of WP has been nearly equal to the reduced silicon concentration, the weight of its could be changeable calculated by silica (SiO$_2$) molecular weight. Therefore, WP could have been presumed to be a silica. The more silicon concentration was increased, the more weight of silicon was increased. Except for the sample "C", the amounts of cations and anions could be found to be unchangeable nearly. As a result of that, WP has been apparent to be silica itself while most of ions (excluded with Si) of any others were not changed.

Visualization Study on Microscale Wetting Dynamics of Water Droplets on Dry and Wet Hydrophilic Membranes

  • Park, Kyungjin;Kim, Seong Yeon;Hong, Jiwoo;Kim, Jong Hyun;Lim, Geunbae
    • Korean Chemical Engineering Research
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    • v.60 no.2
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    • pp.277-281
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    • 2022
  • The wetting dynamics of water droplets dispensed on the surface of dry and wet hydrophilic membranes were investigated experimentally from a microscale point of view. By using a high-speed, white-beam x-ray microimaging (WXMI) synchrotron, consecutive images displaying the dynamic motions of the droplets were acquired. Through analyzing the characteristics observed, it was found that the dry hydrophilic membrane showed local hydrophobicity at a certain point during the absorption process with apparent contact angles greater than 90. While on the other hand, the apparent contact angles of a water droplet absorbing into the wet membrane remained less than 90 and showed total hydrophilicity. The observations and interpretation of characteristics that affect the contact, wetting, recoiling, and dynamic behaviors of droplets are significant for controlling liquid droplet impingement in a desired manner.

Photosynthesis and Respiration of Forage Plants under Saline Stress (Saline Stress 하에서의 사료작물의 광합성 및 호흡)

  • 김충수
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.35 no.4
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    • pp.362-369
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    • 1990
  • In order to determine the mechanism of saline stress, forage plants were irrigated with sea water. Saline stress was investigated on photosynthesis, root respiration, evapotranspiration and visual symptoms. All crops showed increased relative evapotranspiration and relative photosynthesis under low temperature (11-16$^{\circ}C$) rather than high temperature (22-24$^{\circ}C$). The correlation coefficients calculated for each crop between relative evapotranspiration and root respiration were 0.996$\^$**/ for orchard grass, 0.828$\^$*/ for alfalfa and 0.963$\^$**/ for white clover. No significant correlation coefficient between relative evapotranspiration and root repiration was found for the tall fescue. The effects of OED spray on the evapotranspiration and root respiration of crops in the sea watered pots were low compared with those in the fresh watered pots. When OED was sprayed and zeolite was used, the evapotranspiration and root respiration were low compared with check pots and sand pots. The root damage due to sea water treatment was characterized by brown colored root cortex in orchard grass and tall fescue, and water penetration of root cortex in alfalfa and white clover.

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Effect of Relative Humidities on the Qualities of White Ginseng during Storage -I. On the Sorption Isotherm and Changes of TBA Value, Fat Soluble and Water Soluble Pigment- (저장상대습도(貯藏相對濕度)가 백삼품질(白蔘品質)에 미치는 영향(影響) -제1보(第1報) : 등온흡습곡선(等溫吸濕曲線)과 TBA가(價), 지용성(脂溶性) 및 수용성색소(水溶性色素)의 변화(變化)-)

  • Noh, Hye-Won;Do, Jae-Ho;Kim, Sang-Dal;Oh, Hoon-Il
    • Korean Journal of Food Science and Technology
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    • v.15 no.1
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    • pp.27-31
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    • 1983
  • Monolayer moisture contents of white ginseng and white ginseng powder were 6.68g/100g and 7.81g/100g respectively, and the corresponding water activity at that moisture were 0.16 and 0.18 respectively. TBA value increased with an increase in relative humidity and storage period, and the increase of TBA value was the lowest at 23-32% R.H.. The variation of fat soluble and water soluble pigment in white ginseng was similar to that of TBA value.

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Shewanellasp., A Potential Pathogen of White Leg Shrimp Cultured in Low Salinity Water in Korea (국내산 저염분 양식 흰다리새우 유래의 슈와넬라의 병원성 세균으로의 특성)

  • Jin Woo Jun
    • Journal of Practical Agriculture & Fisheries Research
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    • v.25 no.3
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    • pp.14-18
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    • 2023
  • White leg shrimps cultured in an inland private aquaculture farm with low salinity waters showed abnormal swimming behavior and appetite reduction in July 2022. Then, gradual mortality was observed in the aquaculture farm. During the diagnosis, bacterial strain KNUAF-SHP3 was isolated from the hepatopancreas of the dead shrimps. Based on the sequence of 16S rRNA gene, KNUAF-SHP3 was proved to be Shewanella sp., clustering into a group with S. algae MARS 14 and S. chilikensis JC5T. According to the result of experimental infection test, all shrimps challenged with high concentrations, 2.1×108 CFU/ml and 2.1×109 CFU/ml showed apparent disease symptoms and the cumulative mortality rates reached 100% in 7 days post challenge. These results emphasized that Shewanella isolate in this study can be a potential pathogen of white leg shrimp cultured in low salinity water.

Occurrence of the Collar Rot of Water Cress (Oenanthe javanicav) Caused by Sclerotium rolfsii (Sclerotium rolfsii에 의한 미나리 흰비단병 발생)

  • Kwon, Jin-Hyeuk;Kang, Soo-Woong;Park, Chang-Seuk
    • The Korean Journal of Mycology
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    • v.29 no.1
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    • pp.72-74
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    • 2001
  • A destructive collar rot of water cress (Oenanthe javanicav) occurred in the commerical farm at Karye-myon, Uiryong-gun, Kyongsangnam-do in 2000. The causal fungus caused stem rot, crown rot, wilt or blight of water cress and the disease incidence in 3 fields ranged from 28.6 to 42.8%. White mycelia spread over tissues near the soil surface or stems, and sclerotia developed on the lesions at late season. The fungus grew well on PDA at $20^{\circ}C$ and the typical clamp connection was formed on its tough white mycelia $4.1{\sim}10.3{\mu}m$. The fungus also formed white mycelia mats and sclerotia at $20^{\circ}C$ on PDA. The sclerotia were globoid and sized $1.0{\sim}6.3{\times}1.0{\sim}5.2mm$ (av. $2.4{\sim}2.2mm$). The causal fungus of collar rot disease was identified as Sclerotium rolfsii on the basis of mycological characteristics and pathogenicity test, This is the first report on the collar rot of water cress caused by Sclerotium rolfsii in Korea.

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Prevalence of Cryptosporidium Infection among Inhabitants of 2 Rural Areas in White Nile State, Sudan

  • Sim, Seobo;Yu, Jae-Ran;Lee, Young-Ha;Lee, Jin-Su;Jeong, Hoo-Gn;Mohamed, Abd Al Wahab Saed;Hong, Sung-Tae
    • Parasites, Hosts and Diseases
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    • v.53 no.6
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    • pp.745-747
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    • 2015
  • Cryptosporidium, a protozoan parasite that causes watery diarrhea, is found worldwide and is common in areas with low water hygiene. In February 2014, 866 stool samples were collected from the inhabitants of 2 rural areas in White Nile State, Sudan. These stool samples were assessed by performing modified acid-fast staining, followed by examination under a light microscope. The overall positive rate of Cryptosporidium oocysts was 13.3%. Cryptosporidium oocysts were detected in 8.6% stool samples obtained from inhabitants living in the area having water purification systems and in 14.6% stool samples obtained from inhabitants living in the area not having water purification systems. No significant difference was observed in the prevalence of Cryptosporidium infection between men and women (14.7% and 14.1%, respectively). The positive rate of oocysts by age was the highest among inhabitants in their 60s (40.0%). These findings suggest that the use of water purification systems is important for preventing Cryptosporidium infection among inhabitants of these rural areas in Sudan.