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http://dx.doi.org/10.47853/FAS.2022.e39

Effect of nanobubbles (oxygen, ozone) on the Pacific white shrimp (Penaeus vannamei), Vibrio parahaemolyticus and water quality under lab conditions  

Nguyen, Huu Nghia (Research Institute for Aquaculture No.1)
Nguyen, Thi Nguyen (Research Institute for Aquaculture No.1)
Phan, Trong Binh (Research Institute for Aquaculture No.1)
Le, Thi May (Research Institute for Aquaculture No.1)
Tong, Tran Huy (Research Institute for Aquaculture No.1)
Pham, Thai Giang (Research Institute for Aquaculture No.1)
St-Hilaire, Sophie (Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong)
Phan, Thi Van (Research Institute for Aquaculture No.1)
Publication Information
Fisheries and Aquatic Sciences / v.25, no.8, 2022 , pp. 429-440 More about this Journal
Abstract
This study assessed the effects of oxygen and ozone nanobubbles on gill morphology, weight gain, and mortality of Pacific white shrimp (Penaeus vannamei), as well as the level of Vibrio parahaemolyticus and water quality of shrimp culture tanks under lab conditions. Two experiments were carried out with oxygen macrobubble, ozone macrobubble, oxygen nanobubble, ozone nanobubble, and control treatments (air-stone macrobubble). Experiments were done in triplicate in 100 L tanks with 15‰ saline water, and 20 shrimp per tank. Tanks in Experiment 1 were not inoculated with bacteria; tanks in Experiment 2 were inoculated with V. parahaemolyticus at a concentration of 106 CFU/mL. The results revealed that short treatments with ozone nanobubbles had minimal impact on shrimp gills, mortality, and growth rates, reduced V. parahaemolyticus concentration in water compared to the other groups, and improve water quality. These laboratory results indicate that ozone nanobubble treatment may be useful for controlling V. parahaemolyticus. More work is needed to find the best protocol to apply the technology on a commercial scale.
Keywords
Ozone nanobubble; Penaeus vannamei; Gill morphology; Vibrio parahaemolyticus; Water quality;
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