• 한국식품위생안전성학회지
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• 제26권3호
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• pp.198-202
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• 2011

쌀의 미생물학적 프로파일을 규명하기 위하여 잔류 미생물들을 총호기성균, 포자형성 호기성균, 젖산균, 진균, 그러고 대장균 및 대장균군 등의 5개 미생물 group으로 구분하였다. 그리고 이들 5 개 미생물 group에 대하여 총 9개 국내 시판 백미 검체별로 잔류 미생물 정량분석을 수행하였다. 9개 백미 검체 중 백미 1 검체의 총호기성균수($2.4{\times}10^6$ CFU/g)가 가장 높았으며, 9개의 백미 검체의 평균 총 호기성 균수는 $3.9{\times}10^5$ CFU/g으로 측정되었다. 쌀 검체별 호기성 포자형성균수는 모든 9종의 백미 검체가 $1.0{\times}10^2$-$2.5{\times}10^3$ CFU/g 범위에 있었다. 쌀 검체별 젖산균은 총 9개 백미 검체중 2개 백미 검체에서만 검출되었다. 백미 2 검체의 젖산균수가 $3.7{\times}10^3$ CFU/g, 백미 4 검체의 젖산균수가 $4.0{\times}10^2$ CFU/g으로 각각 검출되었다. 쌀 검체별 진균수는 총 9개의 백미검체 중 백미 1 검체에서만 검출되었으며, 검체의 진균오염정도는 백미 1 검체의 진균수가 $2.0{\times}10^2$ CFU/g으로 검출되었다. 쌀 검체별 대장균수는 총 9개의 모든 백미 검체에서 대장균이 검출한계이하 수준으로 존재하는 것으로 확인되었다. 대장균군의 경우 백미 4 검체의 대장균군수가 $4.1{\times}10$ CFU/g으로 검출되었다. 그리고 다른 모든 백미 검체에서는 대장균군이 검출한계이하 수준으로 존재하는 것으로 확인되었다.

• 한국작물학회지
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• 제26권3호
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• pp.219-225
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• 1981

Strong wind of 6.5m/s from electric fan was applied to rice at heading stage to find out the nature of wind damage to panicle. Damaged panicles caused by typhoon were sampled out of field to measure the yield and milling components. Wind-treated glumes were developed into two forms, fertile and sterile, and each of them showed all degree of glume discoloration. The number of fertile grains were higher than sterile grains in a damaged panicle. Averagesdegree of glume discoloration was higher in not flowered glume than in flowered glume. The more recently flowered glumes resulted the higher degree of discoloration among flowered glume. The percent of sterile grain to total number of grains was the highest at stage of just flowering. The glume discoloration representing wind damage at heading state advanced in degree in ten days after treatment compared to that just after treatment. Grain length and grain width were decreased with the increased degree of glume discoloration, while grain thickness was not changed greatly. Chalkiness was a little higher in damaged grain than in normal grain without definite trends by degree of discoloration. Ripening ratio, 1000 grain weight and yield decreased with increased degree of glume discoloration in damaged panicle by typhoon. Decreasing order in yield was white rice, rough rice and brown rice. Ratio of brown rice to rough rice increased, white rice to brown rice decreased, and milling recovery was not changed greatly with increased degree of 히ume discoloration.

• Journal of Ecology and Environment
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• 제35권2호
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• pp.149-155
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• 2012

Rice paddy fields have been recognized as an alternative habitat for avian wetland foragers, and fish-rice farms have become a new tool in improving the abundance of aquatic animals. However, the use of the habitats by avian foragers, particularly by oriental storks ($Ciconia$ $boyciana$), was not well understood. In the present study, we investigated how a fish-rice farm influenced the abundance of aquatic animals and documented the foraging behavior of the two captive bred oriental storks in a closed semi-natural paddy field. Our results showed that the fish refuge pond (water depth 40 cm) had a higher abundance of fish whereas the areas planted with rice (water depth 20 cm) had more tadpoles and some aquatic insects. The two captive bred oriental storks captured mostly fish and aquatic insects in the rice-planted area and mostly fish in the fish refuge pond. The two oriental storks had higher foraging success and spent more time for foraging in the rice-planted area than in the fish refuge pond. This result suggests that the oriental storks might prefer foraging in the area with fish, aquatic insects, and amphibians under a greater success rate presumably due to shallow water depth in the paddy fields with a fish-rice farm.

• 한국작물학회지
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• 제44권1호
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• pp.86-94
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• 1999

A set of rice recombinant inbred lines was developed from a cross between a Tongil type variety, Nonganbyeo, and an indica variety, BG276, by the single seed descent method. The number of the lines in the population was 272. All the agronomic characters studied except ADV (alkali-digestion value) showed continuous variation among the RILs, implying that their inheritance mode should be quantitative. The patterns of the variation in the RILs were either normal or skewed distribution. ADVs of RILs were segregated into two groups with 1:1 ratio, indicating that ADVs in this KIL population might be controlled by one major gene. Transgressive variations were also observed in all characters. Heritability values of the characters varied from 0.488 in brown/rough rice ratio to 0.895 in alkali-digestion value. In the analysis of genotypic and phenotypic correlations, the character of yield was positively correlated with 8 different agronomic characters. The number of panicles per hill was negatively correlated with culm length, panicle length, and number of spikelets per panicle. Grain length was positively correlated with grain width, grain thickness, grain length/width ratio, white belly, ADV, and amylose. However, grain length/width ratio was negatively correlated with grain width. White core was also negatively correlated with white belly and ADV.

• 한국식품영양학회지
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• 제28권3호
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• pp.428-435
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• 2015

본 연구는 국내 재배면적이 확대되고 있는 목이버섯의 부가가치 향상과 소비량 확대를 위해 팽화기술을 접목한 목이버섯 즉석죽을 제조하고, 품질특성을 조사하여 실버층에 쉽게 적용할 수 있는 제품을 개발하고자 하였다. 백미와 흑미를 75~100%와 25~0%로 혼합한 후 비타민 $D_2$와 식이섬유 함량이 높은 건목이버섯을 0~4%로 첨가하여 호화도, 영양성분, 항산화성 및 관능 등을 조사하였다. 즉석죽 분말의 호화도는 건목이버섯 첨가량이 증가할수록, 흑미 첨가량이 감소할수록 최고점도와 유지강도, 강하점도, 최종점도, 노화점도가 증가하는 경향이었다. 백미 80%와 흑미 20%를 혼합한 후 건목이 버섯 3%를 첨가한 즉석죽은 비타민 $D_2$ $18.53{\mu}g/100g$, 식이섬유 3.73 g/100 g이 함유되어 있어 뼈의 형성과 유지와 배변 활동 촉진 효과가 기대되었다. 또한 DPPH free radical 소거능도 56.79%로 나타나, 항산화성이 높아 실버층의 건강에 기여할 것으로 기대되었다. 본 실험 결과, 목이버섯은 기능성 가공제품 개발의 소재로서 사용가치가 매우 높아 실버층뿐 아니라, 다양한 연령층에 적합한 가공제품 생산에 응용가능하리라 생각된다.

• Nutrition Research and Practice
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• 제13권4호
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• pp.316-322
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• 2019

BACKGROUND/OBJECTIVES: The association between dietary patterns and depression has been reported but the results have been inconsistent. This study was conducted to investigate the association between dietary patterns and depression in middle-aged Korean adults. SUBJECTS/METHODS: The participants were selected from a community-based cohort, a subset of the Korean Genome and Epidemiology Study. Depression was assessed using the Korean version of the Beck Depression Inventory (BDI) and those with a BDI score ${\geq}16$ were defined as having depression. The subjects' food intakes over the year preceding the survey were estimated by using a validated semi-quantitative food frequency questionnaire. Dietary patterns were identified by using factor analysis. Multiple logistic regression was used to assess the association of dietary pattern with depression. RESULTS: Among 3,388 participants, 448 (13.2%) were identified as having depression. We identified two major dietary patterns: 'Healthy' dietary pattern was characterized by high intakes of vegetables, soybeans, mushroom, seaweeds, white fish, shellfish and fruits and a low intake of white rice. 'Unhealthy' dietary pattern was characterized by high intakes of white rice, meats, ramen, noodles, bread and coffee and a low intake of rice with other grains. Compared with subjects in the lowest quartiles, those in the highest quartiles of the healthy dietary pattern had a significantly lower odds ratio (OR = 0.59, 95% CI: 0.42-0.82, P for trend = 0.0037) after adjusting for potential confounders. In contrast, the unhealthy dietary pattern was negatively associated with depression (OR = 1.65, 95% CI: 1.19-2.28, P for trend = 0.0021). CONCLUSION: This results suggest that a healthy dietary pattern (rich in vegetables, soybeans, mushroom, seaweeds, white fish, shellfish, and fruits) is associated with low risk of depression. Whereas an unhealthy dietary pattern (rich in white rice, meats, ramen, noodles, bread, and coffee) is associated with a high risk of depression in middle-aged Korean adults.

• 동아시아식생활학회지
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• 제20권3호
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• pp.445-451
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• 2010

This study was carried out to investigate the quality characteristics of breads with added Phellinus linteus grown in brown rice (BRPL). For color values, with increasing added BRPL powder, "lightness" decreased in the crumb while "redness" and "yellowness" increased ($^{***}$ p<0.001). The highest scores in volume and specific volume were observed in white pan bread with 5% BRPL powder added. When 10%, 15%, and 20% BRPL powder were substituted for equal amounts of strong flour, the volume and specific volume ratios of white pan bread decreased ($^{***}$ p<0.001). In texture measurements for white pan breads, hardness decreased slightly with the addition of 5% BRPL powder, but significantly ($^{***}$ p<0.001) increased with addition of 10%, 15%, and 20% BRPL powder. The addition of the BRPL powder significantly increased the springiness, gumminess, and brittleness of the white pan bread. The highest sensory scores for color, flavor, taste, and overall acceptance were obtained from white pan bread with 5% BRPL powder added ($^{***}$ p<0.001). By the results of these experiments, we can conclude that the hightest quality of bread with added BRPL powder has no more than 10% added BRPL powder content.

• 한국응용곤충학회지
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• 제15권4호
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• pp.193-197
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• 1976

벼이삭 선충에 대한 피해 증상 발현 후의 약제 방제효과를 알아보기 위하여 ethoprop를 포함하는 4개의 약제를 피해 증상이 나타난 직후에 처리하였으며 약제 처리의 적기를 찾기 위하여 carbofuran을 처리 시기 및 횟수를 달리하여 처하였다. 가. 약종별 효과에 있어서는 ethoprop와 carbofuran이 대단히 좋았으며 diazinon과 fenthion도 무처리에 비하여는 효과적이었으나 전자의 효과에는 미치지 못했다. 나. 약제처리 시기 및 횟수 시험에서는 3회 처리구가, 그리고 일찍 처리할수록 피해 경율과 수량에 좋은 효과를 보였는데 여러 면으로 보아서 선충에 의한 피해가 벼에 나타난 직후에 처리하는 것이 본 선충의 피해를 효과적으로 경감시킬 수 있는 방법이라 생각된다.

• 한국응용곤충학회지
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• 제18권3호
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• pp.133-136
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• 1979

벼이삭 선충의 피해를 구명코저 접종시험을 실시하였다. 1. 선충의 기생은 벼의 생육 특히 분얼수에 많은 영향을 주었다. 2. 피해경율은 온도 상승과 더불어 증가하여 출수후에는 약 3배로 늘었다. 3. 생육 및 수량에 영향을 줄 수 있는 피해경율은 $13\%$이상이다. 즉 피해발현 초기에 $5\%$이하일 때는 생육과 수량에 영향이 없었고 $13\%$일때 $19\%,\;21\%$이면 $22\%$의 감수를 초래하였다. 4. 수량구성요소별로는 1000립중 립수 수수의 순으로 영향을 받았다.

• 한국식품조리과학회지
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• 제28권5호
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• pp.549-557
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• 2012

In this study, the FFQ-50 questionnaire which composed of 50 food items frequently eaten as sources of dietary fiber, was developed and used to estimate the dietary fiber intake of middle school students in the Chungbuk province. According to the survey, the average daily intakes of dietary fiber for the boys and girls were $23.3{\pm}12.3$ g (93.2%) and $20.8{\pm}11.5$ g (104.0%), respectively, showing a significant difference between the gender. The proportions of boys and girls who did not reach to the sufficient dietary fiber intake were 66.2% and 53.9% respectively. The major sources of dietary fiber were grain foods and vegetables, which measured at 77.24%, followed by fruits, seaweeds, tofu and tofu products, potato and starch, and mushrooms. The cooked white rice contributed the highest (17.81%), followed by baechu-kimchi, cooked brown rice, ramyeon (instant noodle), tangerine, sesame leaf jangajji (pickled sesame leaf), topokki (spicy rice cake stir-fry), blanched and seasoned bean sprouts, bread, and radish kimchi. The study showed that the cooked white rice was the major source of dietary fiber in the boys' diet followed by baechu-kimchi, ramyeon, cooked brown rice, tangerine, bread, strawberry, blanched and seasoned bean sprouts, sesame leaf jangajji, radish kimchi. Girls were taking in dietary fiber mostly from boiled white rice followed by baechu-kimchi, boiled brown rice, tangerine, ramyeon, sesame leaf jangajji, topokki, blanched and seasoned bean sprouts, radish kimchi, and boiled barley.