Quantitative Analysis of Microbiological Profiles of Retailed White Rice |
Kim, Min-Ju
(Dept. of Food Science and Technology, Chung-Ang University)
Kim, Byung-Hoon (Dept. of Food Science and Technology, Chung-Ang University) Park, Sung-Soo (Cheju Traditional Food Institute, Cheju Halla College) Park, Sung-Hee (World Institute of Kimchi) Kim, Dong-Ho (Seowon University) Kim, Keun-Sung (Dept. of Food Science and Technology, Chung-Ang University) |
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15 | Kim M.J, Kim B.H, Han J.K, Lee S.Y, Kim K.S.: Analysis of quality properties and fermentative microbial profiles of Takju and Yakju brewed with or without steaming process. J. Fd. Hyg. Safety., 26, 64-69 (2011). |
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