• Title/Summary/Keyword: white LEDs

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Lifetime Estimation of High Power White LED for Lighting Use (고출력 조명용 White LED의 수명예측)

  • Lee, Myeong-Hoon;Shin, Seung-Jung;Kwack, Kae-Dal
    • Proceedings of the KSME Conference
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    • 2008.11a
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    • pp.1343-1348
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    • 2008
  • LEDs which have many merits are widely used in the field of light devices, and have rapidly replaced old light devices such as incandescent or fluorescent lamps. Long life, on the order of 50,000 to 100,000 hours, is one of the key features of light emitting diodes(LEDs) that has attracted the lighting community to this technology. High Power white LEDs have yet to demonstrate this capability. This paper planed accelerated life test that has two factor(temperature, current) and two levels. Finally, using ALTA programs, we estimated the common shape parameter of Weibull distribution, life-stress relationship, B10 life and accelerating factors.

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New Type of White-light LED Lighting for Illumination and Optical Wireless Communication under Obstacles

  • Choi, Su-il
    • Journal of the Optical Society of Korea
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    • v.16 no.3
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    • pp.203-209
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    • 2012
  • Visible light communications (VLC) use modern solid-state light-emitting diodes (LEDs) to broadcast information. Emerging white-light LEDs allow the combination of lighting and optical wireless communication in one optical source. In this paper, a new LED lighting design using one-chip-type white LEDs is proposed for efficient illumination and optical wireless communications under the existence of several obstacles. Lighting and communication performance are analyzed to show the effectiveness of the proposed LED lighting. Specifically, the signal-to-noise ratio considering intersymbol interference and the bit-error rate of variable pulse position modulation (VPPM) with dimming control are considered.

A review on inorganic phosphor materials for white LEDs (백색 발광다이오드(White LEDs)용 무기형광체 재료의 연구개발 현황)

  • Hwang, Seok Min;Lee, Jae Bin;Kim, Se Hyeon;Ryu, Jeong Ho
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.22 no.5
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    • pp.233-240
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    • 2012
  • White LEDs (light-emitting diodes) are promising new-generation light sources which can replace conventional lamps due to their high reliability, low energy consumption and eco-friendly effects. This paper briefly reviews recent progress of oxy/nitride host phosphor and quantum dot materials with broad excitation band characteristics for phosphor-converted white LEDs. Among oxy/nitride host materials, $M_2Si_5N_8$ : $Eu^{2+}$, $MAlSiN_3$ : $Eu^{2+}$ M-SiON (M = Ca, Sr, Ba), ${\alpha}/{\beta}$-SiAlON : $Eu^{2+}$ are excellent phosphors for white LED using blue-emitting chip. They have very broad excitation bands in the range of 440~460 nm and exhibit emission from green to red. In this paper, In this review we focus on recent developments in the crystal structure, luminescence and applications of the oxy/nitride phosphors for white LEDs. In addition, the application prospects and current trends of research and development of quantum dot phosphors are also discussed.

Effects of Pre Harvest Light Treatments (LEDs, Fluorescent Lamp, UV-C) on Glucosinolate Contents in Rocket Salad (Eruca sativa) (수확 전 LED, 형광등, UV-C 조사가 로켓 샐러드 내 글루코시놀레이트 함량에 미치는 영향)

  • Lee, Hye-Jin;Chun, Jin-Hyuk;Kim, Sun-Ju
    • Horticultural Science & Technology
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    • v.35 no.2
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    • pp.178-187
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    • 2017
  • The aim of this study was to investigate the effect of different light sources on the levels of glucosinolates (GSLs) in rocket salad (Eruca sativa L.). The light sources used in the study were: natural light (Control-1 or 2), red light-emitting diodes(LEDs), blue LEDs, mixed red and blue LEDs (R+B LEDs), white LEDs, fluorescent lamps (FL), and fluorescent lamps plus UV-C (FL+UV-C). Two separate experiments were conducted [Experiment I: Control-1, Red LED, Blue LED, Mix (R+B) LED and Experiment II: Control-2, White LED, FL, FL+UV-C] because of the limited number of growth chambers in our laboratory. The rate of increase in the length of rocket salad leaves was the highest under red LEDs and, FL confirming that red LED and, FL affect the growth of rocket salad. We separated and identified seven types of GSLs from the rocket salad:glucoraphanin, diglucothiobeinin, glucoerucin, glucobrassicin, dimeric 4-mercaptobutyl GSL, 4-methoxyglucobrassicin, and gluconasturtiin. The highest total GSL contents in Eexperiment I was found in plants grown under in red LEDs ($4.30{\mu}mol{\cdot}g^{-1}\;dry$ weight, DW), and the lowest under blue LEDs ($0.17{\mu}mol{\cdot}g^{-1}\;DW$). The highest total GSL contents in Experiment II was found in plants grown under FL ($13.45{\mu}mol{\cdot}g^{-1}\;DW$), and the lowest in FL+UV-C ($0.39{\mu}mol{\cdot}g^{-1}\;DW$). Especially in Experiment II, the content of dimeric 4-mercaptobutyl, which has a strong aroma and spicy flavor in rocket salad, was higher under FL and white LEDs than in Control-2, increasing by approximately 14.9 and 3.2-fold respectively. Therefore, light sources such as red LEDs, white LEDs and FL affected the accumulation of GSLs in rocket salad.

Photoluminescence properties and energy transfer of $Dy^{3+}$ and $Tm^{3+}$ co-activated $CaZrO_3$ phosphor for white LEDs

  • Li, Yezhou;Wang, Yuhua
    • Journal of Information Display
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    • v.12 no.2
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    • pp.93-96
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    • 2011
  • Single-phased $CaZrO_3:Dy^{3+}$, $Tm^{3+}$ series have been successfully synthesized by solid-state reaction, and their luminescence properties were investigated. Under 355 nm excitation, $CaZrO_3:Dy^{3+}$ series showed characteristic emission of $Dy^{3+}$, which exhibited yellowish white color. By introducing $Tm^{3+}$ into the matrix, the emitted hue of the $Dy^{3+}$-doped sample could be easily tailored to white, and simultaneously, energy transfer from $Tm^{3+}$ to $Dy^{3+}$ was observed. The color coordinates of the optimum white-emitting sample were (0.321, 0.323), which were very close to the data of the National Television Standard Committee (0.33, 0.33). The co-activated phosphors presented good match to ultraviolet light-emitting diodes (LEDs), which revealed that they could be novel promising phosphors utilized in white LED application.

Growth properties of Neolentinus lepideus according to the light environment (광환경에 따른 잣버섯의 생육특성)

  • Jang, Myoung-Jun;Lee, Yun-Hae;Cho, Yong-Koo;Koo, Han-Mo;Oh, Tae-Seok
    • Journal of Mushroom
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    • v.13 no.2
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    • pp.125-128
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    • 2015
  • We found about cultivation light environment conditions of Neolentinus lepideus. For the high quality of N. lepideus, lights-out was useful. In the lights-out, the diameter of pileus of N. lepideus was smaller, and the length and the thickness of stipes were longer and larger than in that of lighting. At the LED effect, the orange and red LEDs prolonged the cultivation period in N. lepideus. The yields of N. lepideus under the white, blue and green LEDs were higher, and the number of available stipes of N. lepideus under the white and blue LEDs was higher than that of other LEDs. The diameter of pileus of N. lepideus under the white, blue and green LEDs was higher, and the length and the thickness of stipes under the orange and red LEDs was higher than those of other LEDs.

A Study on the Functional Characteristics of White LED by Prototype Products (시제품 조사를 통한 백색 LED의 기능적 특성에 관한 연구)

  • Chang, Jun-Ho;Park, Byoung-Chul;Choi, An-Seop
    • Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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    • 2007.05a
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    • pp.105-108
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    • 2007
  • Because of energy efficiency and environment-friendly characteristics, demands of white LED are being increased in various fields. White LED is being observed as next-generation light sources to alternate incandescent and fluorescent lamps so that the studies on white LED are being processed continuously. This study investigates technical developments and market movements of white LED to evaluate technical characteristics and to analyze performances data by comparing prototypes of white LEDs. And comparing efficiency of white LED with that of incandescent and fluorescent lamps, this study aimed at presentation of compatible standards for future LEDs.

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Analysis of Luminous Characteristics of White LEDs Depending on Yellow Phosphors (황색 형광체의 종류에 따른 백색 LED 광원의 발광 특성 분석)

  • Choi, Hyun-Woo;Ko, Jae-Hyeon
    • Korean Journal of Optics and Photonics
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    • v.24 no.2
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    • pp.64-70
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    • 2013
  • In this paper, two white light emitting diodes(LEDs) were manufactured by using two kinds of yellow phosphor, YAG:Ce and $(Sr,Ba)_2SiO_4:Eu$, and their spectroscopic properties were compared and analyzed. We found that the asymmetric double sigmoidal function can be applied to both white LEDs to obtain the center wavelength, the half width, and the skewness parameters. According to this analysis, the half width of the emitting spectrum of silicate phosphor was smaller than that of YAG phosphor, indicating smaller color rendering index. However, the silicate phosphor exhibited better color stability depending on the driving current than the YAG phosphor. The current dependence of the luminous efficacy of both white LEDs was investigated, which showed that efficacy decreased monotonically with current. The efficacy of the silicate-based white LED was lower than that of the YAG-based LED by about 10~12 lm/W.

Evaluation of Plant Growth according to the Wavelength Characteristics of the LED Light Source (LED광원의 광파장 특성에 따른 식물의 성장도 평가)

  • Hwang, Jong-Dae;Ko, Dong-Su
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.13 no.5
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    • pp.98-106
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    • 2014
  • This study was carried out to evaluate the plant growth rate according to the wavelength characteristics of LED light sources. In order to achieve this, red, green, blue and white LEDs were arrayed in a rectangle array consisting of LED modules which can be combined with each other.. This can facilitate the selection of the optimal characteristics of the light from monochromatic red, green, blue and white LEDs or mixed LEDs for plant growth. Experiments to evaluate the growth rate according to the wavelength characteristics of the LEDs with several plants, in this case ice plants, lettuce, barley, broccoli and chives, were performed.

A Basic Study on the R. G. B LEDs for the Natural Color Realization (R,G,B LEDs의 Natural Color 조명색채 구현 방안에 대한 기초연구)

  • Jung, Yeon-Hong;Park, Byoung-Chul;Kim, Hyun-Sun;Choi, An-Seop
    • Proceedings of the Korean Institute of IIIuminating and Electrical Installation Engineers Conference
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    • 2009.10a
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    • pp.3-6
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    • 2009
  • This research is an experiment to examine on the realization of Natural Color using R, G, B LEDs and this experiment was performed to cover two different stages. 1) When Natural Color using R, G, B LEDs was realized without correction in first stage, all color(R, G, B, C, M, Y) series had highly range of error from 0.0200 to 0.1500. 2) When R, G, B of LEDs was mixed at the ratio of 1:4.5907:0.0601 for realization of white in second stage, white was not realized to excitation purity. The second stage was Performed based on the three primary colors theory found out by Thomas Young in England and Hermann Ludwig Ferdinand von Helmholtz in Germany.

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