• 한국식품영양학회지
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• 제32권6호
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• pp.745-752
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• 2019

The purpose of this study was to determine the difference in vitamin B₆ content according to the varieties, regions, and harvest times of vegetables and fruits in Korea using high performance liquid chromatography. We verified the accuracy of the analytical method with standard reference material 1849a and achieved reliability for internal analysis quality control with a mixture of cereal, whole wheat, and flour. As a result of the analysis, vitamin B₆ contents (㎍/100 g) were 6.9~86.5 in peppers, 5.1~17.2 in paprika, 4.4~5.0 in strawberries, 4.0~52.9 in tomatoes, 7.7~7.8 in Chinese cabbage, 17.3~23.3 in radishes, 13.4~37.6 in apples, 2.3~12.7 in peaches, and 3.7~12.7 in grapes. In general, the difference in vitamin B₆ content showed by varieties, harvest times, and regions. Peppers showed the most difference as 79.6 ㎍/100 g among the varieties, and apples showed a difference as 22.8 ㎍/100 g by regions. According to the harvest times in grape 'Mihwang', there was a difference of 7.5 ㎍/100 g. We will collect an amount of nutritional data on various food materials, and continue to build a reliable and integrated nutritional database. And then the database will be used in the 10th revision of the Korean Food Composition Table.

• 농업과학연구
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• 제38권3호
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• pp.445-452
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• 2011

The object of this experiment was to investigate the food habits of Korean native goats fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, Barnyard grass, short awn, forage crops and straw: 5 species (barley + hairy vetch, wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (Mixed browse, Oriental white oak, Quercus serrta Thunb., Oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species(timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten Korean native goats were selected which had nearly the same body weight (average $24{\pm}2.8$ kg). The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period (p<0.05). Among all the 25 species of roughages, the favorite intake species order by Korean native goat was observed like this: Quercus aliena, Querancas serrta Thunb and Mixed browse, which was a lower intake compared to other domestic herbivores. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, total intake amount by Korean native goats was showed as browse and fallen leaves (33.1%) among trials roughage sources. Based on these results, the food habit of Korean native goats seems to be closer to the browser.

• 농업과학연구
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• 제38권3호
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• pp.437-444
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• 2011

The object of this experiment was to investigate the food habits of sika deer fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, barnyard grass, short awn, forage crops (hay, silages and straw): 5 species (barley + hairy vetch, Wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (mixed browse, oriental white oak, Quercus serrta Thunb., oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hays and straws: 5 species (timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Five sika deer were used as experimental animals and the averaged body weight was 95+5.4kg. The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period(p<0.05). The sika deer ate more roughages which had low fibrous contents, but high dry matter digestibility. Among all the 25 species of roughages, the favorite intake roughage sources ranking by sika deer was observed like this: browse and fallen leaves (32.2%), grass and legumes (27.0%), native grasses and weeds (22.0%), imported hays (12.9%) and forages crops (5.5%) respectively. Although, the sika deer ate more browse leaves, but ate more roughage which had low fibrous contents (NDF and ADF), but high drymatter digestibility. On the other hand, compared to each roughage source, total intake amount by sika deer was showed as browse and fallen leaves (32.2%). Based on the result, the food habit of sika deer seems to be closer to the typical browser.

• 한국토양비료학회지
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• 제30권2호
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• pp.189-195
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• 1997

본 실험은 인산염 분해균을 밀의 근권토양으로부터 분리 동정하고 인산염 분해균의 유기산 생성과 pH와의 관계를 조사하기 위해 실시하였다. 인산염 분해균은 36시간 배양후 선명한 투명대(clear zone)를 형성하였다. API 20E System과 BIOLOG$^{TM}$ analysis를 사용하여 동정한 결과 이 균주는 Entrobacter agglomerans로 동정되었다. Similarity와 distance는 각자 0.656과 4.790로 나타났다. Hydroxyapatite를 함유한 배지에서 E. agglomerans를 배양하는 동안 인산의 농도가 현저히 증가하였으며, pH와 인산의 농도와는 고도의 역상관($r^2=0.933$)을 보였다. HPLC로 분석한 결과 이 균주는 여러 가지 유기산을 생성하였으며 그 중 oxalic acid가 가장 많이 생성되었다. Acid phosphatase는 alkaline phosphatase에 비해서 10-15배의 활성을 보였으며, alkaline phosphatase는 배양 동안 거의 0에 가까운 활성을 보였다. E. agglomerans의 population은 배양 하루 동안 현저히 증가하였으나 그 후 급격히 감소하였다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1999년도 추계 학술대회지
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• pp.145-167
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• 1999

Our self-sufficiency of food has become less than $30{\%}$ and our nation is highly dependant on world's grain market for food. which is unstable in long term due to the world population growth faster than food production. Therefore, it is a great possibility that food might become a political weapon by way of its global shortage. its purchasing difficulty in international free trade market. and the resultant price rising. Our maximal capability of food production has become the most outstanding problem in the dimension of future food security. It would be the utmost scheme for maximal production of food to realize the maximal utilization of arable land through the enlargement of sufficient farming land and the conversion of rotation system for the more grain production. Extensional enlargement of arable land can be positively executed through the development of farming land in domestic and abroad countries. The readjustment of arable land and the installation or irrigation and drainage system can enforce the farming basement for maximal utilization of arable land through the improved rotation between paddy and upland. The prevention policy against farming land encroachment should be strictly executed through grain production encouragement on resting or marginal lands and regulation of utilization conversion for the other than food production on high grade farming lands. It is also required urgently to develope high yielding and high quality varieties through advanced genetic technology for the improvement of unit area yield, especially of wheat, corn. and soybean we import in large quantity The maximal utilization of arable land for the highest production of food can be realized through rational rotation system, the most adaptable crop cultivation on the suitable land, and the most optimal fertilization through the GIS analysis of agricultural environment information on the basis of the computerized soil resource data on super detailed soil maps(1:5000) surveyed plot by plot of whole nation.

• Molecules and Cells
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• 제24권2호
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• pp.215-223
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• 2007

The genes encoding non-specific lipid transfer proteins (nsLTPs), members of a small multigene family, show a complex pattern of expressional regulation, suggesting that some diversification may have resulted from changes in their expression after duplication. In this study, the evolution of nsLTP genes within the Poaceae family was characterized via a survey of the pseudogenes and unigenes encoding the nsLTP in rice pseudomolecules and the NCBI unigene database. nsLTP-rich regions were detected in the distal portions of rice chromosomes 11 and 12; these may have resulted from the most recent large segmental duplication in the rice genome. Two independent tandem duplications were shown to occur within the nsLTP-rich regions of rice. The genomic distribution of the nsLTP genes in the rice genome differs from that in wheat. This may be attributed to gene migration, chromosomal rearrangement, and/or differential gene loss. The genomic distribution pattern of nsLTP genes in the Poaceae family points to the existence of some differences among cereal nsLTP genes, all of which diverged from an ancient gene. The unigenes encoding nsLTPs in each cereal species are clustered into five groups. The somewhat different distribution of nsLTP-encoding EST clones between the groups across cereal species imply that independent duplication(s) followed by subfunctionalization (and/or neofunctionalization) of the nsLTP gene family in each species occurred during speciation.

• 한국식품과학회지
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• 제37권5호
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• pp.751-756
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• 2005

본 연구에서는 무기질과 식이섬유의 함량이 풍부한 보리등겨를 제빵에 활용하기 위한 기초연구로써 보리등겨 첨가 빵의 이화학적 특성을 확인하였다. Farinogram 분석결과, 보리등겨 첨가비율이 증가할수록 흡수율이 증가하였다. 반죽의 안정도는 보리등겨가 많이 첨가 될수록 감소되었고, 반죽 약화도 역시 첨가 비율이 증가할수록 더 커져서 글루텐 조직이 약화됨을 보여 주었다. Amylogram에서는 5% 첨가구까지는 큰 유의차를 보이지 않았으나, 보리등겨의 첨가량이 증가할수록 최고점도는 감소하였다. Extensogram에서는 보리등겨 첨가량이 5%인 실험구까지는 그 유의차가 크지 않았으나, 15%까지 첨가량이 증가함에 따라 신장도가 감소하여 신장성과 탄력성이 떨어져 반죽이 약하고 가스수용력이 나빠 제빵 적성을 감소시키는 것으로 나타났다. 보리등겨 첨가 반죽의 반죽 직후와 2차 발효 후로 나누어 미세구조를 관찰하였을 때 보리등겨의 함량이 높아갈수록 그 구조가 거칠어짐을 확인 할 수 있었다.

• 한국작물학회:학술대회논문집
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• 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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• pp.313-335
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• 1998

If the atmospheric concentrations of greenhouse gases double, the annual temperature increase in mean surface temperature relative to 1990 will be about 2.0 to $2.5^{\circ}C$ and the annual precipitation increase about $15{\%}$ by 2100 in Korea. When the temperature rises $2^{\circ}C$, the annual temperature will be $13^{\circ}C,\;15^{\circ}C,\;and\;16^{\circ}C$ in Western Central, Yeongnam Basin, and Southern Coastal respectively. Consequently the crop period could be prolonged $10{\~}29$ days. In the case of gradual global warming, annual crops could be adapted to the changed environment by breeding, and the perennial crops should be shifted to ether area. If global warming happens suddenly over the threshold of atmospheric greenhouse gases concentration, then we shall have disturbance of ecosystem. When $2^{\circ}C$ higher than present, the optimum flowering date of rice plant delayed about 10 days, so it may not possible to adopt the fate with present japonica rices, therefore, the recommended characteristics of rice varieties are longer basic vegetative period, more late maturing and higher ripening temperature. Barley and wheat crops could be shifted to northern coastal areas and apple production areas should be shifted to those areas under $13.5^{\circ}C$ in annual mean temperature at global warming. Ideotypes of crops under climate changes should have such ecological characteristics that are indispensable to accomplish the sustainable agriculture under increased $CO_{2}$ and temperature condition as the diversification of genetic resources from yield-oriented to biomass-oriented characteristics with the higher potentials of $CO_{2}$ absorption and Primary production. In addition, a heat-tolerance, a pest resistance, an environmental adaptability and a production stability should be also incorporated collectively into our integrated agroecosystem.

• Journal of Microbiology and Biotechnology
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• 제31권10호
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• pp.1446-1454
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• 2021

Herein, we cloned and expressed an endo-β-1,4-glucanase gene (celA1805) from Bacillus subtilis B111 in Escherichia coli. The recombinant celA1805 contains a glycosyl hydrolase (GH) family 8 domain and shared 76.8% identity with endo-1,4-β-glucanase from Bacillus sp. KSM-330. Results showed that the optimal pH and temperature of celA1805 were 6.0 and 50℃, respectively, and it was stable at pH 3-9 and temperature ≤50℃. Metal ions slightly affected enzyme activity, but chemical agents generally inhibited enzyme activity. Moreover, celA1805 showed a wide substrate specificity to CMC, barley β-glucan, lichenin, chitosan, PASC and avicel. The K_m and V_max values of celA1805 were 1.78 mg/ml and 50.09 µmol/min/mg. When incubated with cellooligosaccharides ranging from cellotriose to cellopentose, celA1805 mainly hydrolyzed cellotetrose (G4) and cellopentose (G5) to cellose (G2) and cellotriose (G3), but hardly hydrolyzed cellotriose. The concentrations of reducing sugars saccharified by celA1805 from wheat straw, rape straw, rice straw, peanut straw, and corn straw were increased by 0.21, 0.51, 0.26, 0.36, and 0.66 mg/ml, respectively. The results obtained in this study suggest potential applications of celA1805 in biomass saccharification.

• 자원리싸이클링
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• 제9권2호
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• pp.40-45
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• 2000

석탄회를 출발물질로 사용하고 봉사 및 유리를 첨가하여 저밀도 세라믹 담체를 제조하였다. 또한 성형체의 초기 기공율을 높이기 위하여 밀가루를 30wt% 첨가하였다. 봉사를 첨가함에 따라 겉보기 밀도 및 벌크 밀도가 낮아졌고, 석탄회에 대하여 15wt%의 붕사를 첨가한 결과 $1160^{\circ}C$에서 15분 소결하여 벌크 밀도 $0.79g/\textrm{cm}^3$, 겉보기 밀도 $1.10g/\textrm{cm}^3$인 담체를 얻을 수 있었다. 판유리를 분쇄한 후 212 이하로 체가름한 유리 분말을 첨가하면 붕사와 마찬가지로 밀도가 낮아졌으며, 12wt% 첨가하여 $1280^{\circ}C$에서 10분간 소결한 결과 벌크 밀도 $0.90g/\textrm{cm}^3$, 겉보기 밀도 $1.00g/\textrm{cm}^3$를 얻을 수 있었다.