• 제목/요약/키워드: wheat resources

검색결과 239건 처리시간 0.025초

세계 식량전망과 한국의 식량대책 (World Food Perspective and Food Security in Korea)

  • 김광호
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 1998년도 21세기 한반도 농업전망과 대책(한국작물학회.한국육종학회 공동주관 심포지움 회보)
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    • pp.189-209
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    • 1998
  • Food resources have been supplied more and more by crop land expansion, technological Improvement for higher crop yield, establishment of irrigation system, and input of fertilizers, chemicals and others, to sustain a world population increase currently about 6 billion. Food demand will be significantly increased in the 21st century due to population increases of 90 million per year and more consumption of meat with per capital income increase. But food production increase will be limited by difficulty of crop/irrigation land expansion and small or decreasing effectiveness of fertilizer use. Development of new techniques for higher yield per ha is only one way to meet future food demand increase. Optimistic prospect for food demand/supply balance was reported by FAO until 2010, and IFPRI until 2020. However, Worldwatch Institute warned world food supply will be less than expected demand by 500 million tons of cereal grains in 2030. It is necessary to establish a national plan to meet expected worldwide shortage of food resources in 21 century. What planning should be under taken to meet the upcoming century of food shortage in Korea whose food self-sufficiency rate is only $30{\%}$. It is recommended that (1) keep paddy field area as much as 1,100 thousand ha, (2) expansion of barley and wheat cultivation on all paddy area in winter season, (3) continue development of new technology to get international superiority of food resources produced in Korea, (4) expand nationwide the importance of food security under the current financial crisis encountered In Korea, and for food security in the future unified Korean peninsula.

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Application of 3D-Fectin Transfection to Wheat Protoplast

  • Deok Ryong Koo;Tae Kyeom Kim;Jae Yoon Kim
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2022년도 추계학술대회
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    • pp.204-204
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    • 2022
  • Transformant construction using protoplasts requires less sample preparation time than particle bombardment and Agrobacterium-mediated transfection. There are two protoplast transfection methods: the PEG-mediated transfection method and the Lipofectamine transfection method. When Lipofectamine is mixed with DNA, Lipofectamine surrounds DNA like a cell membrane because of the positive charge of Lipofectamine. The Lipofectamine-DNA complex makes DNA insertion into cells easier. Fectin has similar functions to lipofectamine and is less expensive than lipofectamine. The 3D-fectin technology has been highlighted in animal cell transfection. Therefore, we performed PEG-mediated transfection, Lipofectamine transfection, and 3D-pectin transfection with a GFP construct. Protoplasts were isolated using the first leaf of "Bobwhite" after 4 hours of incubation in an isolation Buffer (cellulase + macerozyme). Protoplasts transformed by each method were cultured for 48 hours, and then GFP fluorescence expression was confirmed under confocal microscopy. GFP signals were detected in PEG-mediated transfection and Lipofectamine transfection. And the GFP signals were also detected in protoplasts to which 3D-fectin technology was applied, suggesting that 3D-fectin technology can be used for plant protoplast transfection.

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Spent Mushroom Substrate Influences Elk (Cervus Elaphus Canadensis) Hematological and Serum Biochemical Parameters

  • Park, Jae-Hong;Kim, Sang-Woo;Do, Yoon-Jung;Kim, Hyun;Ko, Yeoung-Gyu;Yang, Boh-Suk;Shin, Dae-Keun;Cho, Young-Moo
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권3호
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    • pp.320-324
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    • 2012
  • The objective of this study was to evaluate the effect of spent mushroom substrate (SMS) derived from Pleurotus eryngii on the hematological and biochemical blood properties of elk. A total of 18, two and three-year-old elk were fed three different levels of SMS (0, 15 and 20%) in a corn-wheat bran diet for 80 days. The results indicated significantly high levels of blood monocytes, hemoglobin (Hb), and hematocrit (HCT) in elk fed 15% or 20% SMS (p<0.05) compared to control animals. Serum blood urea nitrogen (BUN) and glucose concentrations were also significantly elevated in elk fed both 15% and 20% SMS. The inclusion of SMS in the elk diet did not affect serum total cholesterol, triglyceride, or low density lipoprotein (LDL)-cholesterol concentrations; however, high density lipoprotein (HDL)-cholesterol concentration was significantly increased in SMS-fed groups. In addition, 20% SMS in the diet increased serum iron and testosterone concentrations in elk. These results indicate that adding SMS to the diet of elk can increase their Hgb, serum BUN, glucose, and HDL-cholesterol concentration; therefore, diets containing SMS may enhance the physiologic condition of elk during growth.

황 함유 필수아미노산이 증대된 기능성 형질전환 감자 개발 현황 (Development of transgenic potato with high content of sulphur-containing essential amino acids)

  • 구영민;김태원;이민경;이신우
    • Journal of Plant Biotechnology
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    • 제40권1호
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    • pp.1-8
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    • 2013
  • 감자는 벼, 보리, 밀과 함께 세계 4 대 식량작물에 속하며 고품질의 전분과 함께 비타민 C 함량이 높고 단백질의 함량도 높다. 그러나 메티오닌과 시스테인 등의 황 함유 아미노산과 함께 필수아미노산이 부족하여 영양학적으로 가치가 다소 낮다는 것이 단점이다. 따라서 최근에는 유전자재조합 기술 및 대사공학기술을 이용하여 이들 필수아미노산의 함량을 증대시키기 위한 연구가 활발히 진행되고 있다. 본 논문에서는 황 함유 필수 아미노산의 함량을 증가시키기 위한 연구현황 및 문제점 등을 조사하였다.

증숙 공정을 이용한 마 분말 첨가 팬케익 프리믹스의 품질특성 (Quality Characteristics of Pancake Premix with Dioscorea batatas Powder by Steaming Process)

  • 강문경;김진숙;김기창;최송이;김경미
    • 한국식품조리과학회지
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    • 제32권5호
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    • pp.593-599
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    • 2016
  • Purpose: The aim of this study was to investigate the quality characteristics of pancake mix containing Dioscorea batatas powder. In order to optimize the formulation ratio of the pancakes, steaming process was used to develop health-oriented products by adding D. batatas saponin and improved blood circulation. Methods: D. batatas powder was substituted into pancake at 0%, 10%, 20%, 30% and 40% of the total weight of wheat flour. Results: The viscosity of batter tended to increase as the ratio of D. batatas powder increased whereas the measures of spreadability were not significantly changed. In addition, the L-value and b-values decreased gradually while a-value increased. Among the textural characteristics cohesiveness tended to increase in proportion to the amount of D. batatas powder. Conclusion: The results of the sensory evaluation showed that pancake made with 20% D. batatas powder was the most preferable in appearance, flavor, taste, texture, and overall acceptability.

Insecticidal Activity of Bacillus thuringiensis 656-3 Strain to Mushroom Flies in Oyster Mushroom House

  • Park, Yong-Soo;Kang, Young-Jin;Lee, Kwang-Sik;Jianhong Le;Je, Yeon-Ho;Roh, Jong-Yul;Seo, Sook-Jae;Sohn, Hung-Dae;Jin, Byung-Rae
    • International Journal of Industrial Entomology and Biomaterials
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    • 제8권1호
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    • pp.61-66
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    • 2004
  • Bacillus thuringiensis 656-3 which was isolated from a soil sample of mushroom house and showed high toxicity to mushroom flies, Lycoliella mali and Coboldia fuscipes, was surveyed for insecticidal effect in the oyster mushroom house.3. thutingiensis 656-3 was mass-cultured in the fermenter containing soybean cake(2%) and wheat bran (2%) as media source. Semi-for-mutation of B. thuringiensis 656-3 was performed with metamorphic starch only. When the formulation suspension containing $5{\times}{10^7}$ cfu was sprayed on the mushroom in mushroom house, the insecticidal effect of B. thuringiensis 656-3 to mushroom flies,1. mali and C. fuscipes, was maintained over 90% by the fifth day after starting spraying. The yield of oyster mushroom house with B. thuringiensis 656-3 was significantly increased compared to control. B. thuringiensis 656-3 represents a powerful biological insecticide for the control of mushroom flies.

국산원료(國産原料)를 활용(活用)한 복합분(複合粉) 및 제품개발(製品開發)에 관한 연구(硏究) - 제 1 보 원료분(原料粉)의 이화학적성상(理化學的性狀) 및 영양시험(營養試驗) - (Development of Composite Flours and Their Products Utilizing Domestic Raw Materials - I. Physical and Chemical Properties and Nutritional Test of Composite Flour Materials -)

  • 김형수;이관영;김성기;이서래
    • 한국식품과학회지
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    • 제5권1호
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    • pp.6-15
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    • 1973
  • 국산원료(國産原料)를 이용하여 밀가루를 대체(代替)할 수 있는 복합분(複合粉)을 개발하려는 의도하에 여섯가지 국내재료(國內材料)에 대한 이화학적성상(理化學的性狀), 영양가(營養價) 및 경제성(經濟性)을 검토하여 다음과 같은 결과(結果)를 얻었다. 1) 복합분(複合粉) 원료로서 쌀보리가루, 고구마가루, 감자가루, 옥수수가루, 탈지대두분(脫脂大豆粉)의 일반성분(一般成分), thiamine 함량(含量), 필수(必須)아미노산에 의한 단백가(蛋白價)를 서로 비교하였다. 2) 연료분(原料粉)의 색갈은 보리가루와 탈지대두분(脫脂大豆粉)이 밀가루와 가장 근사하고 옥수수가루와 고구마가루가 그 다음이다. 팽화력(膨化力)은 쌀보리가루와 탈지대두분(脫脂大豆粉)이 밀가루와 비슷하고 기타는 약간씩 떨어지는 경향이다. 3) 원료분(原料粉)의 amylogram 점성은 그 최고점도(最高粘度)에 있어서 쌀보리가루, 옥수수가루, 감자가루가 모두 밀가루에 비해서 월등히 높고, 기타는 낮은 편이다. 그러나 냉각점도에 있어서는 그 상승률이 밀가루와 비등한 것은 옥수수가루이고, 쌀보리가루나 감자가루는 모두 상승률이 떨어졌다. 한편 원료분(原料粉)에 $10{\sim}20%$의 탈지대두분(脫脂大豆粉)을 혼합하면 일반적으로 그 점도(粘度)가 낮아지는 경향이고, 이들 복합분(複合粉)의 각각에 가공적성(加工適性) 개량(改良)을 위한 첨가제로서 glyceryl monostearate, calcium stearyl lactylate, methocel, emulthin 등을 첨가할 때는 그 점도곡선(粘度曲線)이 각각 다르게 나타나고 있다. 4) 쥐에 의한 영양시험(營養試驗)의 결과(結果) 쌀보리가루, 고구마가루, 감자가루, 옥수수가루에 10% 탈지대두분(脫脂大豆粉)(고구마가루의 경우는 20%)을 혼합한 사료구(飼料區)와 lysine 강화(强化) 쌀보리가루구(區)는 소화율(消化率)에 있어서 밀가루와 비슷하나 NPU와 생물가(生物價)에 있어서는 밀가루보다 모두 우수하였다. 5) 원료분(原料粉)의 추정생산가(推定生産價)를 보면 고구마가루와 옥수수가루는 밀가루와 비슷하고 쌀보리가루는 약간 고가(高價)이다. 한편 생산량(生産量)으로 보면 보리와 고구마가 전망(展望)이 좋다.

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Xylanase Production by Bacillus sp. A-6 Isolated from Rice Bran

  • Lee, Jun-Ho;Choi, Suk-Ho
    • Journal of Microbiology and Biotechnology
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    • 제16권12호
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    • pp.1856-1861
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    • 2006
  • A Bacillus sp. A-6 strain that produced xylanase was isolated from rice bran. The optimal temperature and pH for xylanase activity of the culture supernatant of Bacillus sp. A-6 were 40$^{\circ}C$ and pH 7, respectively. The optimal temperature and pH for xylanase production in the xylan medium were 30$^{\circ}C$ and pH 9, respectively. The optimal concentrations of oat spelt xylan and peptone for xylanase production were 0.5% and 1.5%, respectively. The best nitrogen sources for xylanase production was beef extract, but xylanase production was also supported comparably by tryptone and peptone. The bacterial growth in the optimal xylan medium reached stationary growth phase after 12 h of incubation. The xylanase production in the culture supernatant increased dramatically during the initial 12 h exponential growth phase and then remained constant at 23.8-24.5 unit/ml during the stationary growth phase. The pH of the culture medium decreased from 8.8 to 6.7 during the exponential growth phase and subsequently increased to 8.1 during the stationary growth phase. Rice bran, sorghum bran, and wheat bran as well as oat spelt xylan induced xylanase production. The xylanase production was repressed when glucose was added to the xylan-containing medium.

겉보리와 쌀보리의 제분특성 및 점조성 (Rheological and Milling Characteristics of Naked and Covered Barley Varieties)

  • 최홍식;H.E.스나이더;권태완
    • 한국식품과학회지
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    • 제7권2호
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    • pp.85-90
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    • 1975
  • 일정한 제분 조건하에서 쌀보리의 제분수율은 겉보리의 경우보다 약 10% 높았으나, 제품속의 회분함량은 오히려 낮았다. 그리고 쌀보리 가루의 아미로그람은 겉보리가루보다 높은 점성을 보였다. 보리가루와 밀가루의 10:90 및 30:70 혼합물로 부터 만든 반죽의 화리노그람에서는 보리가루 함량이 증가함에 따라서 제빵품질이 감퇴됨을 살폈다. 또, 제빵비교 시험에서도 쌀보리가루의 경우 겉보리가루보다 안정성이 높았고, 탄력이 좋았으며, 조직이 튼튼하였다.

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Family of floral homeotic genes (MADS-box genes) expressed in early flower Panax genseng

  • Yoon, Sunha;Yoon, Euisoo
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2002년도 심포지엄
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    • pp.98-98
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    • 2002
  • In higher dicotyledonous plants, the floral organs are arranged in four different whorls, containing sepals, stamens and carpels. petals, stamens and carpels. The specification of floral organ identity is explained by the ABC model (Weigel and Meyerowitz 1994). expression of an A-function gene specifies sepal formation in whorl 1. the combination of A-and B-function genes specifies the formation of petals in whorl 2, B-and C-function genes spesify stamen formation in whorl 3, and expression of the C-function alone determines the formation of carpels in whorl 1. A-, B-, C-function genes have been isolated from many plant species and most of them belong to the family of MADS-box genes encoding transcription factor. In contrast to the flower of higher dicots, the perianths of genseng plants have three whorls of almost identical petaloid organs. van Tunen et al. (1993) proposed a modified ABC model, exemplified with tulip. In this model, B-function genes are expressed in whorl 1 as well as whorl 2 and 3, theefore the organs of whorl 1 and whorl 2 have the same petaloid structure. They proposed this model with the molphological data of wild type and mutant flowers of tulip, however, there are no molecular data. To date, B-function genes were isolated several grass plants, rice, wheat and maize. However, grass plants have highly derived flowers, without well-developed perianths. To find out how the ABC model has to be modified for the Genseng plants, we have cloned and characterized orthologs of A-, B-, C-function genes from genseng.

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