Development of transgenic potato with high content of sulphur-containing essential amino acids |
Goo, Young-Min
(Sancheong Oriental Medicinal Herb Institute)
Kim, Tae-Won (Department of Agronomy & Medicinal Plant Resources, College of Life Science and Natural Resources, Gyungnam National University of Science & Technology) Lee, Min-Kyung (Department of Agronomy & Medicinal Plant Resources, College of Life Science and Natural Resources, Gyungnam National University of Science & Technology) Lee, Shin-Woo (Department of Agronomy & Medicinal Plant Resources, College of Life Science and Natural Resources, Gyungnam National University of Science & Technology) |
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