• 제목/요약/키워드: weight reduction

검색결과 3,498건 처리시간 0.031초

알루미늄 스페이스 프레임 차량의 구조 최적화 설계 기법 (Structural Design Optimization of the Aluminum Space Frame Vehicle)

  • 강혁;경우민
    • 한국자동차공학회논문집
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    • 제16권1호
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    • pp.175-180
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    • 2008
  • Due to the global environment problems and the consumer's need for higher vehicle performance, it becomes very important for the global car makers to reduce vehicle weight. To reduce vehicle weight, many car makers have tried to use lightweight materials, for example, aluminum, magnesium, and plastics, for the vehicle structures and components. Especially, the ASF(aluminum space frame) is known for the excellent concept of the vehicle to satisfy structural rigidity, safety performance and weight reduction. In this research, the design of experiments and the multi-disciplinary optimization technique were utilized to meet the weight and structural rigidity target of the ASF. For the structural performance of the ASF, the locations and the size of aluminum extruded frames, aluminum cast nodes, and the aluminum sheets were optimized. As a result, the optimization design procedure has been set up to meet both structural and weight target of the ASF, and the assembled ASF showed good structural performance and weight reduction.

Effects of aerobic exercise, fat oxidation, and diet limitation on target fat mass reduction and appetite-regulating hormone levels

  • Lim, In Soo
    • 운동영양학회지
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    • 제17권2호
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    • pp.43-48
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    • 2013
  • This study aims to investigate changes in plasma lipid concentrations and appetite-regulating hormone levels after a 4% body fat reduction using a 9-week intervention involving aerobic exercise, a fat-oxidizing agent, and diet limitation. After the 9-week intervention, the aerobic exercise plus hydroxycitric acid (EX+HCA), exercise (EX), and diet limitation (DIET) groups achieved the target 4% body fat reduction from the baseline value. None of the plasma lipid indicators showed significant intergroup differences, indicating that plasma lipid levels are not influenced by body weight regulation. With regard to appetite-regulating hormones, no significant intergroup differences were observed in glucose, insulin, or glucagon-like peptide-1 levels, unlike ghrelin and leptin. Ghrelin levels in particular tended to decrease in the DIET group and increase in the HCA+EX and EX groups. Leptin levels significantly decreased in the HCA+EX and EX groups, whereas no differences were observed in the DIET group. Such results indicate that exercise alone without the administration of obesity diet supplements induces elevation in ghrelin levels and reduction in leptin levels, but that diet restriction alone does not influence changes in leptin levels. Taken together, we could not confirm any synergic effects arising from the use of a fat-oxidizing agent during an exercise program to control body weight. Furthermore, diet limitation unsupported by exercise had no effect on muscle mass reduction or appetite-regulating hormone levels; thus, it is not recommended as an effective body weight control method.

음식물쓰레기의 호기성 퇴비화에 있어서 왕겨와 톱밥의 영향에 관한 비교 연구 (Comparison of Effects of Chaff and Sawdust on Aerobic Composting of Food Wastes)

  • 박석환
    • 한국환경보건학회지
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    • 제29권3호
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    • pp.28-34
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    • 2003
  • This study was performed to compare the effects of chaff and sawdust as bulking materials on temperature, pH, weight and volume reduction and salinity in aerobic composting of food wastes. Volume ratios of food wastes to chaff in reactor of Control, Ch-l, Ch-2, Ch-3 and Ch-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Volume ratios of food wastes to sawdust in reactor of Control, Sd-l, Sd-2, Sd-3 and Sd-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in the reaction at higher reaction temperature and the elongation of the high temperature reaction period. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster pH increase. In the volume ratio of 4:3 and 4:4, pH increased faster in food-chaff mixtures than in food-sawdust mixtures. The lowering of the volume ratio of food wastes to chaff and sawdust resulted in faster steady state in the weight reduction rate and the volume reduction rate. The weight reduction rates of chaff mixtures were higher than those of sawdust mixtures, but the volume reduction rates of sawdust mixtures were more higher than those of chaff mixtures. Salinity increased as composting reaction proceeded, due to reduction in mass weight. The final salinity of Control was 2.79%, and the final range of salinities of chaff and sawdust mixtures were 2.18∼2.37% and 1.86∼2.05%, respectively.

음식물쓰레기의 호기성 퇴비화에 있어서 볏짚과 하수슬러지케이크가 미치는 영향에 관한 비교 연구 (Comparison of Effects of Rice Straw and Sewage Sludge Cake on Aerobic Composting of Food Wastes)

  • 박석환
    • 한국환경보건학회지
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    • 제29권1호
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    • pp.43-50
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    • 2003
  • This study was performed to compare the effects of rice straw and towage sludge cake as bulking materials on temperature, pH, weight and volume reduction, porosity, C/N ratio, salinity, and conductivity in aerobic composting of food wastes. Volume ratios of food wastes to rice straw in reactor control, RS-1, RS-2, RS-3 and RS-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Weight ratios of food wastes to sewage sludge rake in reactor control, SL-1, SL-2, SL-3 and SL-4 were 4:0, 4:1, 4:2, 4:3 and 4:4, respectively. Reactors were operated for 24 days with 1 hour stirring by 1 rpm and 2 hours aeration per day. The values of pH of food waters, rice straw and sewage sludge cake were 4.39, 7.40 and 5.79, respectively. The lowering of the volume ratio of food wastes to rice straw resulted in the high reaction temperature and the fast weight and volume reduction rates. The lowering of the weight ratio of food wastes to sewage sludge cake resulted in the slow weight and volume reduction rates. C/N ratio in control was larger than that in rice straw containing reactors, and that in rice straw containing reactors was larger than that in sewage sludge cake containing reactors. Salinity and conductivity in reactors were condensed and increased by reaction days.

소맥의 등숙에 따른 제분특성의 변화 (Changes in Mining Properties During Maturation of Wheat Kernel)

  • 김경제;장학길
    • 한국작물학회지
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    • 제30권4호
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    • pp.381-387
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    • 1985
  • 밀의 등숙에 따른 종실의 품질과 제분특성에 대하여 검토하였다. 천립중과 용적중은 등숙이 진행됨에 따라 그리고 수분함량이 감소함에 따라 증가하였으며 출수후 40일이 성숙기로 추정되었다. 종실의 수분함량과 천립중 및 용적중은 각각 -0.877** 및 -0.761**의 부의 상관이 있었으며, Pearling index와는 0.915**의 정의 상관이 있었다. 제분특성과 관련된 배유는 등숙초기에도 종실의 많은 부분을 차지하고 있었으나 제분평점은 출수후 40일이 되어서야 일정수준에 도달하였다. Break-Reduction flour ratio는 품종에 따라 큰 차이가 있었으며, 특히 조광은 높은 Break-Reduction flour ratio를 보였다. 천립중과 제분율, 회분함량 및 제분평점과는 0.603**, -0.958** 및 0.956**의 고도의 상관이 있었다.

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감량가공기계에 따른 폴리에스터 직물의 감량특성에 관한 연구 (A Study on the Alkali Hydrolyzed Properties of Polyester Fabric by Various Denier Reduction Range)

  • 허만우;서말용;박성우;한선주;김삼수;이재웅;황종호
    • 한국염색가공학회지
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    • 제12권2호
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    • pp.111-120
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    • 2000
  • In order to make a silk-like polyester fabric, polyester fabrics were treated with a several weight reduction machines such as tank type, liquor flow type and C.D.R at the field condition. The results were as followings : The weft density of treated polyester fabric showed different tendency according to the used the weight reduction machine and the rate of weight loss. Namely, at 6.5% weight loss, the weft density of fabric treated with tank and liquor flow type increased by 1 pick/inch and 2 picks/inch, respectively, and decreased by 4 picks/inch in case of treated with C.D.R type. With the increase in the rate of weight loss, the air permeability of treated fabric increased, and the K/S value of dyed fabric decreased. The overall tendency of the air permeability and the K/S value of treated polyester fabric increased in the order of the tank type, liquor-flow type and C.D.R type. The tensile strength of polyester fabric treated with C.D.R had lower value than that of the other type. It is assumed that this result is attributed the decreasing of the cross point of the warp and weft direction.

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Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats

  • Kim, Joo-Hee;Lee, Hyo-Jung;Kim, Ji-Yeon;Kim, Mi-Kyung;Kwon, O-Ran
    • Preventive Nutrition and Food Science
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    • 제17권3호
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    • pp.223-227
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    • 2012
  • This study examined the effects of corn gluten (CG), wheat gluten (WG), and soybean protein isolate (SPI), as well as their hydrolysates, on weight reduction in rats fed a high-fat diet. Eight-month-old male Sprague-Dawley rats (n=70) were fed a high-fat diet (40% of the calories were fat) for 4 weeks. Rats were then randomly divided into seven groups and were fed isocaloric diets with different protein sources for 8 weeks. The protein sources were casein (control group), intact CG (CG group), CG hydrolysate (CGH group), intact WG (WG group), WG hydrolysate (WGH group), intact SPI (SPI group), and SPI hydrolysate (SPIH group). Body weight gain, adipose tissue weights, lipid profiles in plasma and liver; and hepatic activities of carnitine palmitoyl transferase, fatty acid synthase (FAS), malic enzyme, and glucose-6-phosphate dehydrogenase were assessed. The CGH group showed significant weight reduction compared with the other groups. Epididymal fat pad and plasma triglycerides in the CGH group were the lowest and were significantly different than those in the control group. FAS activity in the CGH group was significantly lower than that in the other groups. In conclusion, the CGH diet of these experimental animals demonstrated a weight-reducing effect by lowering the adipose tissue weight and by affecting the activities of hepatic lipogenic enzymes.

비만 여성을 대상으로 한 단기간의 저열량 식사요법에서 체구성 성분의 변화 (Changes of body composition in obese women with short-term low calory diets)

  • 이홍기;이영건;이복기;이규래;김경곤;강희철;윤방부
    • 한국건강관리협회지
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    • 제3권1호
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    • pp.24-34
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    • 2005
  • Background: A reasonable weight reduction is to reduce fat-body mass while preserving free-fat mass. Recently, many people in Korea have been trying reckless diet therapy for weight reduction by low calory and protein diets, which gave rise to many side effects consequently. For reasonable weight reduction, this study was undertaken to investigate the influential diet factors that change body composition during short-term low calory diet. Methods: 26 healthy obese women aged 23-27 years whose BMI was greater than 24volunteered for the 6 week diet therapy from January to April in 2003. All subjects were instructed to eat approximately 1200kca1/day and write dietary diary. In the beginning of the study, the 3rd week and the 6th week, subjects' body weight and fat body weight were measured by BlA. In the 6th week, the analysis of dietary diary was conducted. Results : There was significant positive correlation between protein intake per ideal bodyweight in the first 3 weeks and free fat mass increase in the later 3 weeks (P<0.05). At the same time, fat intake in the first 3 weeks had positive correlation with free fat mass in the second 3 weeks, too(P<0.05). But, we could not find any significant values that had effect on free fat mass increase in multiple regression analysis. Conclusion: The protein intake in the first 3 weeks helps preserve fat free mass in the later 3 weeks, and has positive effects.

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감량률에 따른 폴리에스테르 직물의 역학적 특성에 관한 연구 (연속식, 액류식, 탱크식) (A Study on the Mechanical Properties to the Weight Loss of Polyester Fabric (C.D.R., Liquor-flow, Tank type))

  • 허만우;서말용;이석영;김삼수;강연희;김수창;조인술
    • 한국염색가공학회지
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    • 제12권2호
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    • pp.121-128
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    • 2000
  • This study discussed the mechanical properties such as bending and shear of polyester fabric treated with a several weight reduction machine. With the increase in the rate of weight loss, the bending rigidity of the warp and weft of treated fabric decreased regardless of the weight reduction machine. At 6.5% weight loss, the bending rigidity of warp and weft yarn decreased to $0.035\;gfcm^2/cm$ and $0.017\;gfcm^2/cm$, respectively, and these values show 54% and 94% of their untreated warp and weft. At same rate of the weight loss, the bending rigidity of polyester fabric treated with C.D.R slightly higher than that of the tank type or liquor-flow type. On the other hand, below 6.5% weight loss, the shear rigidity of the warp and weft of the treated fabric rapidly decreased. But with the increase in the above 6.5% rate of weight loss, the decreasing tendency of the shear rigidity declined. At same rate of the weight loss, the shear rigidity of fabric treated with tank type nearly equal to the that of the liquor flow type. But at same rate of the weight loss, the shear rigidity of the fabric treated with C.D.R type higher than that of the tank or liquor-flow type.

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VOLUME REDUCTION OF DISMANTLED CONCRETE WASTES GENERATED FROM KRR-2 AND UCP

  • Min, Byung-Youn;Choi, Wang-Kyu;Lee, Kune-Woo
    • Nuclear Engineering and Technology
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    • 제42권2호
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    • pp.175-182
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    • 2010
  • As part of a fundamental study on the volume reduction of contaminated concrete wastes, the separation characteristics of the aggregates and the distribution of the radioactivity in the aggregates were investigated. Radioisotope $^{60}Co$ was artificially used as a model contaminant for non-radioactive crushed concrete waste. Volume reduction for radioactively contaminated dismantled concrete wastes was carried out using activated heavy weight concrete taken from the Korea Research Reactor 2 (KRR-2) and light weight concrete from the Uranium Conversion Plant (UCP). The results showed that most of the $^{60}Co$ nuclide was easily separated from the contaminated dismantled concrete waste and was concentrated mainly in the porous fine cement paste. The heating temperature was found to be one of the effective parameters in the removal of the radionuclide from concrete waste. The volume reduction rate achieved was above 80% for the KRR-2 concrete wastes and above 75% for the UCP concrete wastes by thermal and mechanical treatment.