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Evaluation of Short Term Weight Control Program for Female College Students (여대생을 위한 단기복합 체중조절프로그램 효과판정)

  • 강연하;이경옥;하은희;김주영;김화영
    • Journal of Nutrition and Health
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    • v.37 no.6
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    • pp.493-501
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    • 2004
  • The purpose of this study was to evaluate weight control program provided by university health care center for female college students. The program was 8-week long and composed of diet, exercise, and behavioral modification. Evaluation was made on the completion of 8-week program and a follow-up survey was done at 3-24 months after the end of program by telephone or bye-mail. Total of 76 women completed the 8-week program and 51 for follow-up survey. On the completion of 8-week program, significant decreases in body weight, BMI, body fat (kg), % body fat, and WHR were resulted, however, no change in muscle mass was found. Even the subjects without weight change showed significant reduction in body fat (kg) and % body fat. Total food intake was decreased resulting in reduced intakes of most nutrients. Meal distribution of energy was changed; %energy from snack decreased from 22% to 14%, and proportion for breakfast increased. Blood values of hemoglobin, hematocrit, total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglyceride were within normal range, and no changes were observed by this program. The follow-up survey revealed that 88.3% of the subjects continued to lose weight after completion of the program, while only 7.8% gained weight. And 78.4% of the subjects considered the program effective. In conclusion, the weight reducing regime with education is effective for long lasting weight control and health conscious behavior for female college student. Since the subjects reduced the size of meal, instead of cutting only calories down, food selection to meet all the nutrient requirements except energy should be emphasized.

Effects of Weight Control Program on Body Weight and the Sense of Efficacy for Control of Dietary Behavior of Psychiatric Inpatients (체중조절 프로그램이 입원한 정신질환자의 체중과 식이행동 통제 효능감에 미치는 효과)

  • Hong, Mi-Na;Baek, Geum-Sun;Han, Yong-Hee;Kwon, Myung-Soon
    • Journal of Korean Academy of Nursing
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    • v.38 no.4
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    • pp.533-540
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    • 2008
  • Purpose: This study was designed to examine the effects of a weight control program on body weight and the sense of efficacy for control of dietary behavior in psychiatric inpatients. Methods: A quasi-experimental design was used. Data were collected from March 1 to September 30, 2007. Female mentally ill patients in closing psychiatry ward of H University Hospital participated in the study (16 persons in the experimental group and 13 in the control group). Results: The weight control program including diet therapy, exercise, education and behavior modification therapy decreased the rate of weight gain in female mentally ill patients taking atypical anti psychotics, and effectively increased a sense of efficacy for control of dietary behavior. Conclusion: Weight control program had a positive effect as a nursing intervention to decrease obesity and to increase the sense of efficacy for control of dietary behavior of psychiatric inpatients in psychiatric inpatients.

A study on clothing weights of elementary school children in a hygienic perspective (초등학교 아동의 착의량에 관한 위생학적 연구)

  • 박순자
    • Journal of the Korean Home Economics Association
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    • v.23 no.4
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    • pp.19-31
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    • 1985
  • This study was designed to find out clothing weights and clothing practice of elementary school children and their mothers and to investigate the correlation between clothing weights of the children and those of their mothers and to investigate the correlation between clothing weights and physical fitness of the children. RESULTS : 1. Total clothing weight of elementary school children was heavier than that of their mothers. 2. The results analyzed by sex and age of the children were as follows. Correlation was little recognized between lowerwear, underwear weights of the 6 year old girls and underwear weight of their mothers and between upperwear weight of 10 year old girls and underwear weight of their mothers. 3. In case of the children who made a clothing decision with their mothersm, correlation was recognized between total clothing weight of the children and total clothing, underwear, lowerwear weights of their mothers, and between upperwear weight of the children and upperwear weight of the children and upperwear, total clothing, underwear and outerwear weights of their mothers, and between outerwear weight of the children and lowerwear weight of their mothers. 4. Physical fitness had partly a negative correlation with the clothing weights in case of the boys, while not the girls. As a reslult, clothing weights of elementary school children were related to thermal sensation of their mothers.

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Effect of Dietary Fiber Levels on The Production Parameters in Colored Broiler Chicks (식이섬유 수준에 따른 유색육용계의 능력과 도체특성)

  • 김대진;한성운
    • Journal of Life Science
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    • v.6 no.4
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    • pp.278-285
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    • 1996
  • This experiments was conducted to determine the effect of dietary fiber(DF) levels with diets of isocaloric (3,010 kcal/1kg diet) and isoprotein(21% of diet) on colored brolier chicks(Juk jun hatchery farm). Four groups of 6 chicks 4 replication. were fed corn-soy meal diets containing 0% (DF, 5%), 2%(DF, 6%), 4%(DF, 7%), and 6%(DF, 8%) of dehydrated alfalfa meal(AM) from 21 to 42 days of age. The addition of dietary fiber levels to the broiler chicks diets did noty affect body weight, feed efficiency, energy efficiency and protein efficiency, but affect feed intake of chicks fed 6% of fiber. The level of fiber diets did not affect gizzard weight of female(1.45g/100g BW) and male(1.25g/100g BW), but affect small intestine length of female. When comparing two the dietary fiber levels, 5% and 8%, the contents of the total serum cholesterol was slightly higher in chicks fed 5% of fier than that of 8% without significant. However, total serum cholesterol levels of female(121mg/dl) and male(119mg/dl) were not influenced by increased dietary fiber levels. The liver weight was not influenced by increasing of dietary fiber levels (female 2.03g and male 2.05g/100g BW). The yields of dressed weight(72% of shrunk body weight), skin weight)11% of dressed weight) were not influenced by increased dietary fiber.

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A Fundamental Study on the Antiwashout Underwater Concrete for the Underwater Work of Ocean (수중불분리성 콘크리트의 해양공사 적용에 관한 기초적 연구)

  • 김명식;윤재범;박세인
    • Journal of the Korea Concrete Institute
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    • v.12 no.5
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    • pp.25-34
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    • 2000
  • When concrete is placed underwater, it is diluted with separating cementitious material and as a result the quality of concrete becomes poor. To solve this problem, antiwashout underwater concrete is increasingly used for the construction and repair of the concrete structure underwater. The objective of this study is to investigate the characteristics of antiwashout underwater concrete as to the mix proportion, casting and curing water through experimental researches. The unit weight of water and cement, water-cement ratio, fine aggregate ratio, unit weight of antiwashout underwater agent and superplasticizer, and casting and curing water were chosen to measure the suspended solids, pH, air contents, slump flow, unit weight of hardened concrete, and compressive strength. From this study, the incremental modulus at mix proportion design and unit weight of antiwashout underwater agent were increased more than fresh water, and it is a optimum mix proportion that the unit weight of water(and cement) is 230kg/$\textrm{m}^3$(460kg/$\textrm{m}^3$), waterOcement ratio is 50%, fine aggregate ratio is 40%, unit weight of antiwashout underwater agent is 1.2% of water contents per unit weight of concrete, and unit weight of supeplasticizer is 2.5% of cement contents per unit weight of concrete when the antiwashout underwater concrete is used for the underwater work of ocean.

Eating Habits, Trend of disordered Eating, Weight Reduction Practice and Body Size Evaluation of College Students in Seoul (서울지역 일부 대학생의 식습관, 섭식장애 발생경향, 체중조절행태 및 비만도)

  • Sohng, Kyeong-Yae;Park, Chai-Soon
    • Women's Health Nursing
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    • v.9 no.4
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    • pp.457-466
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    • 2003
  • Purpose: To provide the epidemiological information for developing preventive programs encourage appropriate eating and weight control behaviors. Method: 349 college students in Seoul were administered self-report question- naires to examine eating habits, trend of disordered eating, weight reduction practice and body size evaluation from September to October 2002. Data were analyzed by SAS program for frequency, t-test, ANOVA with Scheff test. Result: The mean eating score was moderate and it differed by subjects' characteristics. The mean score of EAT-26 was relatively lowered, and 3.4% of the subjects score showed disordered eating behavior. It differed significantly by subjects' general characteristics. 30.4% of total sample were currently trying to lose weight and had interested in trying to lose weight. EAT-26 was significantly different by weight reduction practices and interest. Perceived body size differed by the score of eating habit and EAT-26. Conclusion: It can be suggested weight preoccupation have a relation to eating habits, weight control practice and disordered eating. Further study is recommended educational interventions targeting at-risk subjects.

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Genetic and Non-genetic Causes of Variation in Gestation Length, Litter Size and Litter Weight in Goats

  • Hoque, M.A.;Amin, M.R.;Baik, D.H.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.6
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    • pp.772-776
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    • 2002
  • This study was made with 631 does of 3 genetic groups and 1,112 of their kids allocated into 3 different locations to examine gestation length, litter size and litter weight in goats. Attributes studied were genetic group, parity, age of dam at kidding, weight of dam at breeding, season and location. Genetic group of dam affected significantly (p<0.01) size of litter but not gestation length and weight of litter. Selected Black Bengal (SBB) genetic group performed better in litter size and litter weight than random bred Black Bengal (RBB) and its crossbreds with Jamunapari ♂ (JBB). Litter size and weight were significantly affected by age of dam at kidding (p<0.01), weight of dam at service (p<0.001) and parity (p<0001). Size and weight of litter were found highest in SBB does, or does having 35-40 months of age at kidding, or does with 19-20 kg live weight at service, or at 4th parity. Season, location and parity also affected significantly (p<0.05) gestation length. Shortest gestation length was found in 5th parity or in summer season, whereas the longest was in 2nd parity or in winter season.

A Study on the Correlation of Physique Factor and Vital Capacity upon Records of Swimming Discipline At Sea (해양조련 성량과 체곡요인 및 폐활량과의 상관에 관한 연구)

  • 하해동
    • Journal of the Korean Institute of Navigation
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    • v.20 no.3
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    • pp.127-135
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    • 1996
  • This study investigated the correlation of physique factor( standing height, body weight, chest girth, body surface ) and vital capacity upon records of swimming discipline at sea water. The subjects are 194 sophomore students of Korea Maritime University who participated in the swimming discipline. The swimming records were divided into three groups - higher, middle and lower group. The results from this investigation are as follow ; 1. The standing height was above the average on the A, B+ record, body weight was above on the A+, A record, and vital capacity was above on the A+, A, B+, C record respectively. 2. The standing height, body weight, chest girth, body surface, vital capacity was significantly correlated between record P < 0.05 and P < 0.01. Therefore the higher record group has better physique factor and vital capacity than the middle or lower record group. 3. The standing higher of the higher record group was significantly correlated with body weight(0.514), body surface(0.768) and vital capacity(0.427), and body weight was significantly correlated with chest girth(0.525), body surface(0.940) and vital capacity. This standing heiht of the middle record group was sigificantly correlated with body weight(0.509) and body surface(0.779), and body weight was significantly orrelated with chest grith(0.618) and body surface(0.927). The standing height of the lower record group was significantly correlated with body weight(0.595), chest grith(0.363), body surface(0.802) and vital capacity(0.250), and body weight was significantly correlated with chest grith(0.678) and body surface(0.952).

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Effect of Altitude and Tuber Weight on the Growth and Yield of Pinellia ternata (Thunb.) Breit (해발고도별 반하 종구 무게가 생육 및 수량에 미치는 영향)

  • Oh, Han Jun
    • Korean Journal of Medicinal Crop Science
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    • v.21 no.2
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    • pp.130-135
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    • 2013
  • The plant growth and yield of Pinellia ternata (Thunb.) Breit. were studied by altitude and tuber weight. The emergence rates in low land area were not different by tuber weights, but it showed earlier emergence date in heavier weight of seed-tuber and low land area. The higher aerial growth such as plant height and number of leaves per plant was the heavier tuber weight in a planting year, but the growth was not different by the weight of tuber at second year after planting. The distribution pattern of tuber size per $m^2$ was not influenced by different seed-tuber weight. The number of harvested tuber was highest at more than 1 g of tuber weight, and followed 1~2 g and less than 2 g. The distribution pattern of fresh tuber yield was not influenced by different altitude and seed-tuber weight. The marketable tuber, 2 g or more, tends to be produced with more than 0.6 g seed-tuber. As the results above-mentioned, it was thought that the high yield was supposed to use seed-tuber over 0.6 g in the fertile soil.

A Historical Study of Non-standard Weight and Measuring Units (역대(歷代) 약물(藥物) 비표준(非標準) 계량단위(計量單位)의 고찰(考察))

  • Yun, Sung-Joong;Moon, Young-Choon;Kim, Ji-Hoon;Jung, Gi-Eun;Kim, Yun-Kyung
    • Herbal Formula Science
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    • v.24 no.4
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    • pp.335-351
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    • 2016
  • Objective : This study was done to clarify ambiguous non-standard weight and measuring units in medical classics. Methods : Using medical classics and research dissertations, we studied the basic definitions of weight and measuring units and the types of non-standard weight and measuring units. We compared non-standard weight and measuring units in the reference literatures, to determine the dose of herbs in the prescriptions. Results : There are three types of units in non-standard weight and measuring units. These are 'Quantity measuring unit', 'Resembrance measuring unit', and 'Eye measuring unit'. And we found historical efforts and progresses for proper ways to convert non-standard weight and measuring units to standard weight and measuring units. Conclusions : This research will be the basic data for the standardization of prescriptions. Additional study was still required for precise weighing and measuring in Korean medicine and pharmacy.