• Journal of Environmental Science International
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• v.14 no.2
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• pp.167-175
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• 2005

Based on the observation on 20, 23 and 26 July 2004, the distributions of temperature, salinity and stratification was investigated in relation to ebb, turn of tide and flood. The results are as follows: I) The high temperature and low saline water with $23.5\~24.0^{\circ}C\;and\;32.4\~33.0psu$ existed at Naro Island. 2) The cold surface water below $21.0^{\circ}C\;and\;33.0\~33.4psu$ appeared in the area near Gae Island and Geumo Island. 3) The cold and saline water, below $24.0^{\circ}C$ at the surface and $17.0^{\circ}C$ near the bottom, $32.8\~33.8psu$ at the surface and $33.8\~34.0psu$ near the bottom, existed in Sori Island. These waters were more saline compared to the South Sea Coastal Water with about 31.8psu. This suggests that the oceanic saline water intruded into the Bottol Bada through the area near Sori Island. The stratification appeared during all the observation periods due to a high solar radiation of $22MJ/m^2$, and a weak wind speed of 2.9m/s on the average while the mean speed of wind in July is around 3.9 m/s. It qualitatively suggested that the stratification was maintained during the observation periods because of a high solar radiation, a weak wind speed and intrusion of saline oceanic water.

• Tribology and Lubricants
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• v.27 no.5
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• pp.275-280
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• 2011

Automotive wheel bearing grease helps to reduce stresses and prevent wear of wheel bearings. But it is easily contaminated by water and other contaminants. In this study, we investigated the property change of automotive wheel bearing grease under water contamination. The result showed that some properties such as dropping point, work penetration and oxidation stability were not influenced by water content. However, most of properties such as work stability, water washout characteristics, leakage tendency, oil separation, evaporation loss and rust protection became worse after water was added. This is thought that added water makes the interaction weak between thickener and base oil of grease.

• Journal of Korean Society of Water and Wastewater
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• v.27 no.2
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• pp.207-214
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• 2013

To evaluate characteristics of water quality in Jeju, a study was implemented for Han stream and retention ponds. Inflow water quality of retention ponds was heavily dependent on precedent rainfall, and no pesticide was detected due to the little artificial pollution sources. A smooth settling efficiency curve was noticed because heavy particles were already settled down in front of the retention pond. There were weak relationships between retention time and water quality, and this can be attributable to high concentration of pollutants influx at peak inflow. In addition, as Han stream retention pond has a role of groundwater recharge, inflow control based on water quality as well as quantity is needed to maximize pollutant removal at the retention ponds.

• Food Science and Preservation
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• v.21 no.6
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• pp.838-843
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• 2014

In this study, near-infrared spectroscopy was used to observe the drying non-uniformity of vegetables such as spring onions, onions, and garlic, which are commonly used for seasoning. For the warm-air convection drying method, the vegetables showed drying non-uniformity, which is due to the unevenness of the wind temperature and humidity depending on the height and position of the drying tray. The second derivative spectra between the vegetable samples with different drying degrees were compared. The peak at around 1,390~1,400 nm, which is assigned to weak hydrogen bonds of water, was changed during drying whereas the peak near 1,420 nm, which represents strong hydrogen (H-) bonds of water, was not changed, indicating that water with weak H-bonds evaporates first during drying, and that water with strong H-bonds remains after drying. The hyperspectral NIR imaging technique combined with principal-component analysis made it possible to discriminate the dried vegetables according to their drying degree.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.7 no.5
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• pp.1026-1031
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• 2003

Automatic feed pumps are operated and stopped by a pressure switch. Thus, because of repeated operations and stops of the pumps according to fluctuations of water volume, operation with constant rate and pressure is impossible. Moreover, because of repeated running of the pump, keeping up of constant pressure is impossible and damage and energy loss are weak points of the pimps. To make up for defects of an automatic feed pump, this paper designed and made a static pressure feed system which was composed of a feed water control valve, a flow sensor and a control system. The valve device plays an important part in reducing load of pumps by constant water supply regardless of outflow of water. Outflow of water is determined by infrared diode of the flow sensor. The control system is made of a 8 bit micro-processor and the pump was controled by a specific control algorithm. With the constant pressure feed system, discharge pressure was kept at fixed pressure, accurate operations and stops were smoothly accomplished and the pump was operated with constant pressure. Thus, the constant pressure feed system can be considered as an advanced system which made up for the weak points in the current automatic feed systems.

• Korean Journal of Pharmacognosy
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• v.15 no.2
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• pp.104-107
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• 1984

The essential oil fraction of Leonurus sibiricus was analyzed by TLC and gas chromatography. By utilizing silica gel column, a ketone compound, m.w. 167, was isolated from the essential oil. The essential oil showed considerably the diuretic action, but the water extract exhibited weak action. This diuretic action of the water extract was potentiated by combined administration of essential oil. On the isolated rabbit's uterus the essential oil decreased spontanous movement and showed relaxation.

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 2001.09a
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• pp.15-18
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• 2001

Sixty natural springs and wells used as community facilities for drinking water are developed along mountain climbing way of suburban area and residential area in Daejeon City. In this study, the seasonal variation of their water quality and hydrochemical characteristics were investigated. Some natural springs are vulnerable to bacilli contamination because of their short residence time and shallow circulation in subsurface environment. The waters show hydrochemical types of Ca-HCO$_3$ and Na-HCO$_3$, and are characterized by low electrical conductance and weak acidic pH.

• The Korean Journal of Food And Nutrition
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• v.9 no.3
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• pp.231-235
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• 1996

The water binding capacity(WC) of acid detergent fiber(ADF) was estimated. The WBC of raw vegetables ranged from 5. 1g to 24.7g water/g ADF. WBC was high in pepers and low in welsh onions. The correlation coefficients between WBC and fiber components were examined to fled which component is responsible for the deteruuning ability to bind water. The correlation coefficient between WBC and cellulose was +0.8. The binding capacity of water by fiber was affected positively by cellulose. fermentation increased in WBC of ADF. Changes of no in accordance with pH changes were evaluated at pH 2, 5.2 and 6. In all cases, WBC was high In weak acid and neutral.

• Journal of computational fluids engineering
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• v.22 no.1
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• pp.1-7
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• 2017

The mixing of water and chemicals is an important process in the water purification plant. In this paper, we compare PDM(pump diffusion mixer) and hydraulic mixer at the basin in the mixing process. The proper flow rates are predicted and compared in both mixers using CFD technique. As a result, the flow rate of purifier chemical liquid should be 5% of that of water for the optimal performance of mixing process. The characteristics of the two mixing methods are compared with each other for strong and weak points on the operation of the purification system, discussed in the view point of CFD simulations.

• Journal of the Korean GEO-environmental Society
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• v.17 no.7
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• pp.5-13
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• 2016

This research is focused on the seepage behavior of embankment which had the weak zone with big permeability. The distributed TDR (Time Domain Reflectometer) and point sensors such as settlement gauge, pore water pressuremeter, vertical total stressmeter, and FDR (Frequency Domain Reflectometer) sensor were used to measure the seepage characteristics and embankment behavior. Also, the measured data were compared to the data of 2-D and 3-D numerical analysis. The dimension of model embankment was 7 m length, 5 m width and 1.5 m height, which is composed of fine-grained sands and the water level of embankment was 1.3 m height. The seepage behavior of measuring and numerical analysis were very similar, it means that the proper sensing system can monitor the real-time safety of embankment. The result by 2-D and 3-D numerical analysis showed similar saturation processing, however in case of weak zone, the phreatic lines of 2-D showed faster movement than that of 3-D analysis, and finally they converged.