• Title/Summary/Keyword: water-saving

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Water Saving Irrigation Manual of Red Pepper for the Southern Region of Korea (우리나라 남부권역 노지재배 고추의 물절약형 관개 기준 설정 연구)

  • Eom, Ki-Cheol;Yoo, Sung-Yung
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.306-311
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    • 2012
  • Water management is the most important and difficult problems in red pepper cultivation.The water requirement of red pepper is different according to the area as well as climate condition, growth stage and soil texture. Also, the measurement of evapo-transpiration (PET) and crop coefficient (Kc) is very difficult especially in field cultivation. The average PET during 30 years of southern region of korea for the red pepper cultivation was a $2.75mm\;day^{-1}$. The water saving irrigation manual with irrigation interval and amount of irrigation according to growing season and soil texture, are developed based on the lysimeter experiments carried out by the RDA for 11 years about potential evapo-transpiration, crop coefficient for the 17 southern region of korea. The water saving irrigation manual can be used with easy to the farmer without soil sampling and any kinds of sensors measuring soil water status.

Water Saving Irrigation Manual of House Red Pepper for the Northern Region of Korea (우리나라 북부권역 시설재배 고추의 물절약형 관개 기준 설정 연구)

  • Eom, Ki-Cheol;Park, So-Hyun
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.312-316
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    • 2012
  • Very important factor for crop cultivation are water, nutrient and temperature. However, the essential factor for crop cultivation is water management. Water management is the most important and difficult problems in crop cultivation. The water saving irrigation manual can be used with easy to the farmer and who want automatic irrigation without soil sampling and any kinds of sensors measuring soil water status. The water requirement of red pepper cultivated in plastic film house is different according to soil texture, area as well as climate condition and growth stage. And, the measurement of potential evapo-transpiration (PET) and crop coefficient (Kc) to decide optimum irrigation schedule is very difficult. Results : The average PET during 30 years of northern region of korea for the red pepper cultivation was a $2.31mm\;day^{-1}$. The water saving irrigation manual as water saving is possible, those irrigation interval and amount of irrigation according to growing season and soil texture, are developed using the lysimeter experiments carried out by the RDA for 11 years about potential evapo-transpiration, Kc for the northern region of korea.

Simultaneous water and energy saving of wet cooling towers, modeling for a sample building

  • Ataei, Abtin;Choi, Jun-Ki;Hamidzadeh, Zeinab;Bagheri, Navid
    • Advances in environmental research
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    • v.4 no.3
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    • pp.173-181
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    • 2015
  • This article outlines a case study of water and energy savings in a typical building through a modelling process and analysis of simultaneous water-energy saving measures. Wet cooling towers are one of the most important equipments in buildings with a considerable amount of water and energy consumption. A variety of methods are provided to reduce water and energy consumption in these facilities. In this paper, thorough the modeling of a typical building, water and energy consumption are measured. Then, After application of modern methods known to be effective in saving water and energy, including the ozone treatment for cooling towers and shade installation for windows, i.e. fins and overhangs, the amount of water and energy saving are compared with the base case using the Simergy model. The annual water consumption of the building, by more than 50% reduction, has been reached to 500 cubic meters from 1024 cubic meters. The annual electric energy consumption has been decreased from 405,178 kWh to 340,944 kWh, which is about 16%. After modeling, monthly peak of electrical energy consumption of 49,428 has dropped to 40,562 kWh. The reduction of 18% in the monthly peak can largely reduce the expenses of electricity consumption at peak.

A Study on Water Saving Washbowl System (세면기 재활용수를 이용한 수절약 및 환경오염 방지에 관한 연구)

  • Won, Jae-Young;Suh, Kee-Won;Lim, Ho-Sang
    • Proceedings of the SAREK Conference
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    • 2008.06a
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    • pp.511-516
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    • 2008
  • Based on this study, the remarkable water saving washbowl system (about 90% water saving) was designed and developed by reusing the face washed water. Once the used water for washing one's face was stored into a water tank, and the dirt substances and floating matters are effectively removed by the filtrating system in order to maintain the clean water tank for a toilet stool. By using this great washbowl system, the total consumption of tap water is dramatically decreased and the total expense for sewage disposal plants is efficiently saved.

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A Research on Understanding about Water Usage, Recognition and Application among Primary and Secondary School Teachers in Daegu (물사용 인식 및 실천에 관한 조사 연구-대구광역시 초${\cdot}$중등교사를 대상으로-)

  • Kwak, Hong-Tak;Jeon, Eun-Jeong;Lee, Ok-Hee
    • Hwankyungkyoyuk
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    • v.17 no.2
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    • pp.60-78
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    • 2004
  • A survey performed on property of water usage, a recognition and stand on water, and awareness of practice related to water saving among primary and secondary teachers in Daegu metropolitan city leads to the following result. First, regarding the actual condition of water usage, boiled tap water was most preferred, followed by purified tap water, mineral water, and water from a mineral spring respectively. Second, the result of a survey regarding a recognition and stand on water presents that the quality of purified water and mineral water is generally trusted, not including tap water. A majority of teachers barely had any ideas on the process of tap water supplies and sewage disposal system. Third, another survey was performed to determine whether there's a gender difference on a general recognition of and stand on water usage, actual practice of water saving and love for water. As a result, 7 out of 25 questions showed the difference of significance by p<.05. As for tap water service and sewage disposal system, there were differences on 5 out of 6 questions, indicating that male teachers are more knowledgable than their female counterparts. Fourth, the result of the research about the recognition and attitudes about water and water saving of the teachers who were categorized by the age group showed that 14 questions of the 25 questions had differences in p<.05 level. Teachers in their twenties and thirties had less interest than those in their forties and fifties.

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A Study of Water Budget Analysis According to The Water Demand Management (수요관리에 의한 물수급변화 분석)

  • Seo, Jae-Seung;Lee, Dong-Ryul;Choi, Si-Jung;Kang, Seong-Kyu
    • Journal of Korean Society of Environmental Engineers
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    • v.33 no.11
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    • pp.797-803
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    • 2011
  • In this study, we developed the assessment method that evaluate the water demand management and calculate the water saving volume using water use indicator, and developed the system to link the water saving volume that occur through demand management and water supply and demand. The results from this study, local governments with poor water conditions should be followed to improve the water supply. And, future water demand estimates should be even considering it. We calculated the water saving volume of the Geum River basin using K-WEAP (Korea-Water Evaluation And Planning System) and performed the water budget analysis. We found that the change of river flow, ground water level and reservoir water level, and it can be utilized for other demand.

Impact of Water Management Techniques on Agricultural Reservoir Water Supply (관개지구 물관리기법에 따른 농업용 저수지 공급량 평가)

  • Ryu, Jeong Hoon;Song, Jung Hun;Kang, Seok Man;Jang, Jung Seok;Kang, Moon Seong
    • Journal of The Korean Society of Agricultural Engineers
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    • v.60 no.2
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    • pp.121-132
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    • 2018
  • Along with climate change, it is reported that the extreme climate events such as severe drought could cause difficulties of agricultural water supply. To minimize such damages, it is necessary to secure the agricultural water resources by using or saving the amount of irrigation water efficiently. The objectives of this study were to develop paddy water management scenarios and to evaluate their effectiveness on water saving. Three water management scenarios (a) deep irrigation with ponding depth of 20~80 mm (control, CT), (b) no/intermittent irrigation until paddy cracks (water management A, WM-A), and (c) intermittent irrigation with ponding depth under 20 mm (water management B, WM-B) were developed. Water saving effects were analyzed using monitored data from experimental paddy fields, and agricultural water supply was analyzed on a reservoir-scale using MASA model. The observed irrigation amounts were reduced by 21 % and 17 % for WM-A and WM-B compared to CT, respectively, and mainly occurred by the increase of effective rainfall. The simulation results showed that water management scenarios could reduce irrigation by 21~51 % and total inflow by 10~24 % compared to CT. The long-term simulated water level change of agricultural reservoir resulted in the decrease of dead level occurrence for WM-A and WM-B. The study results showed that WT-A and WT-B have more benefit than CT in the aspect of agricultural reservoir water supply.

Economical Design of Water Level Monitoring Network for Agricultural Water Quantification (농업용수 정량화를 위한 경제적 수위계측망 설계)

  • Kim, Sun Joo;Kwon, Hyung Joong;Kim, Il Jung;Kim, Phil Shik
    • Journal of The Korean Society of Agricultural Engineers
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    • v.58 no.5
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    • pp.19-28
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    • 2016
  • This study was to design the optimal locations of the water level monitoring to quantify the agricultural water use in irrigation area supplied from an agricultural reservoir. In most of agricultural areas without TM/TC (Tele-Monitoring and Tele-Control) or monitoring network, irrigation water have been supplied on conventional experience and agricultural reservoir have been operated based on the operating simulation results by HOMWRS (Hydrological Operation Model for Water Resources System). Therefore, this study quantified the amount of agricultural water use in an irrigation area (Musu Reservoir, Jincheon-gun) by establishing water level monitoring network and analyzed the agricultural water saving effect. According to the evaluation of the economic values for water saving effect, the saving agricultural water of 1.7 million ton was analyzed to have economic values of 0.85 million won as water for living, and 1.78 million won as water for industrial use. It is identified to secure economic feasibility of the new water monitoring network by establishing one monitoring point in the entrance, irrigation area and endpoint through the economic analysis.

Analysis on the Characteristics of Energy Use Behaviors and Energy Saving Consciousness of Multi-family Housing Residents (공동주택 거주자의 에너지 사용행태 및 에너지 절약의식 분석)

  • Lee, Youn-Jae;Lee, Hyun-Soo;Park, So-Yun
    • Journal of the Korean housing association
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    • v.22 no.6
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    • pp.31-42
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    • 2011
  • The purpose of the study was to investigate the characteristics of energy use behaviors and energy saving consciousness of multi-family housing residents. The energy referred to in this study includes electric energy, heating energy and water usage. This study was conducted from a survey carried out in Seoul and Gyeonggi-do. The results of the study are as follows: First, among the survey questions, the only positive energy saving behaviors shown by the occupants was turning off the lights and the television, and in the use of kitchen appliances; it could therefore be concluded that, in general, energy saving attitude and consciousness were not sufficient to reduce energy consumption. Second, the results showed high mean scores for the behaviors which were easy to control, such as turning off lights and televisions, and low mean scores for the behaviors which required extra effort to completely cut off electricity energy such as pulling out the plugs of electronic appliances. Third, it was found that the occupants generally showed the tendency to save heating energy. However, in cases where the occupants were required to continuously and directly experience indoor temperatures, they expressed passive attitudes toward saving energy. Fourth, they showed wasteful attitudes toward water usage by leaving the tap running when taking showers and washing their faces. Fifth, while they showed a strong energy saving consciousness, they also showed a passive attitude about putting this into practice; there was therefore some gap between attitude and behavior. Lastly, among the socio-demographic factors, age and family lifecycle were very important factors affecting energy use and energy saving consciousness.

Energy-Saving and Environmental Evaluation of Water Supply System on Replacing Water Storage Installed Booster Pump System by Direct Connecting Booster Pump System (저수조 설치 펌프직송방식의 수도직결 증압방식 전환에 관한 에너지절약성 및 환경성 검토)

  • Lee, Chulgoo
    • Journal of the Korean Society for Geothermal and Hydrothermal Energy
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    • v.11 no.3
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    • pp.7-12
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    • 2015
  • Currently water supply system with water storage is generally applied except for small building such as single-family houses, and water supply system on replacing water storage installed system by direct connecting system has been increasing because of sanitary and energy-saving aspects. The purpose of this study is to evaluate energy-saving and environmental efficiency of direct connecting booster pump system in comparison with the water storage installed system. The architectural condition of the evaluation subject is ten-story apartment house in which sixty households live. To calculate the power consumption of the pump, the volume of water supply was determined from existing data and other data, such as head, efficiency of the pump, was the value used for general application in design office. The power consumption of the water supply pump for one day was 8.5 kWh for direct connecting booster pump system, and 22.5 kWh for water storage installed system, and the former system showed energy savings of 62% compared to the latter system. Reduced power consumption also leads to reduction of $CO_2$ emission. According to the criteria presented in the Korea Energy Management Corporation, reducing the 2,410 kg $CO_2$ emission is possible per year.