• Korean Journal of Soil Science and Fertilizer
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• v.24 no.1
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• pp.22-27
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• 1991

This study was designed to find out the effects of cropping patterns on the changes of soil physico-chemical properties. Soil properties and crop growth were studied under the four cropping patterns, such as rice monoculture, green garlic-rice, manure rye-rice and radish-rice. The results are summurized as followings ; 1. Soil physical properties were affected by different pre-crop cultivations and its residual effects were continued for 60-70 days after rice transplanting 2. Soil air permeabilities at harvesting time of pre-crops were high in order of manure rye>green garlic>radish, and water permeabilities during rice cultivation were similar to previous order. 3. Chemical properties of soil were affected by the different fertilizer level of pre-crops and their residual effects were continued to rice harvesting time. The ratio of nutrient uptake to $N-P_2O_5-K_2O $ based on amount of application were in the order of manure rye-rice>radish-rice>rice monoculture>green garlic-rice plot. Fertilizer application after pre-crops cultivation must be considered. 4. Rice root distribution of manure rye-rice plot was higher than that of other cropping patterns at subsoil. However, rice root distribution at green garlic-rice plot and radish-rice plot was high at topsoil which had much residual nutrient from pre-crops. 5. Rice yield after pre-crops was high in order of green garlic-rice>radish-rice> rice monoculture>manure rye-rice.

• Korean Journal of Environmental Biology
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• v.22 no.2
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• pp.265-272
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• 2004

Biological characteristics of anodic electrolyzed water were investigated in this study. Linear DNAs which were incubated at $4^\circ{C}$ and $25^\circ{C}$ for 10 mins in the anodic electrolyzed water were degraded about 40% and 50%, respectively. But the DNA was amplified pretty well without any degradation through polymerase chain reaction in the presence of anodic electrolyzed water. Protein degradation hardly occurred in the distilled water during entire incubation time of 7 days, while protein began to be degraded from 4 days in the anodic electrolyzed water. Rice seeds could germinate in the distilled water and anodic electrolyzed water with the same germination ratio, however, the anodic electrolyzed water inhibited the growth of roots and total length of rice seedlings in the soil. Anodic electrolyzed water did not affect the growth curve and cell number of marine alga significantly. The anodic electrolyzed water inhibited the browning of potato by inactivating 50% of polyphenol oxidase activity.

• Korean Journal of Organic Agriculture
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• v.18 no.2
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• pp.199-208
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• 2010

To investigate a comparison of rice yield and quality between organic and conventional cultivation, study for occurrence of rice diseases carried out in rice (Oryza sativa L.) field of Noahn and Bannam region. The results obtained as following: 1) Bactericide and insecticide were applied twice and four times at Noahn and Bannam region in conventional cultivation (C.C) of rice field, respectively, it was applied twice at two region in organic cultivation (O.C). Rice strip virus, leaf blast, neck blast, sheath blight, bacterial leaf blight, rice water weevil, rice leaf folder, and plant hoppers were occurred mainly in rice field. Leaf blast, neck blast, and rice leaf folder were occurred highly at O.C compared with C.C. 2) Growth level of rice in clum and panicle length was lower at O.C than C.C. Number of panicles per hill was by 0.6 higher at O.C than C.C. Number of panicles per hill was by 0.6 higher at O.C than C.C in Noahn region. Number of spikelets per panicle, grain filling ratio, brown/rough rice ratio, and weight of 1,000 grains was lower at O.C than C.C. Number of panicles per hill was by 0.8 lower at O.C than C.C in Bannam region. Number of spikelets per panicle and grain filling ratio was higher at O.C than C.C while brown/rough rice ratio was lower at O.C. Total yield percentage of rice in O.C was level of 84% at Noahn region and 94% at Bannam region compared with C.C. 3) Head rice percentage was lower at in O.C than C.C at two region. Protein and palatability (Toyo value) were lower at O.C than C.C in Bannam region causing occurrence of neck blast and rice leaf folder by oversupply of nitrogen fertilizer. Protein, whiteness, and palatability (Toyo value) were adequate level at O.C in Noahn region by lower nitrogen fertilizer.

• 한국생물공학회:학술대회논문집
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• 2002.04a
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• pp.554-557
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• 2002

Antioxidative noudle products were developed with mixed material and antioxidative liquid extracted from natural products. Matrrials were mixed with wheat flour, rice flour, starch and green tea. 3% of green tea was suitable mixing ratio from the mastication data of texture meter, and proper water contents were 33% to prepare these noodles. The suitable mixing ratio of materials were wheat flour(85%), starch( 12%) and greentea(3%) from the physical data of texture meter. Since AUC value of antioxidative liquid was more higher than that of tap water, antioxidative noodle products were expected for good health and preservation of some diseases.

• Journal of the Korean Society of Food Science and Nutrition
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• v.41 no.4
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• pp.561-565
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• 2012

The objective of this study was to evaluate the qualities of $Topokki$ $Garaedduk$ by different moisture ratios (rice flour : water=1:0.3, 1:0.4, 1:0.5). $Topokki$ $Garaedduk$ was investigated in terms of its moisture, texture, and sensory properties. The moisture content of $Topokki$ $Garaedduk$ was increased. The hardness, chewiness, and cohesiveness of $Topokki$ $Garaedduk$ significantly decreased with increased moisture ratios, however springiness and adhesiveness were not significantly changed. Water absorption of $Topokki$ $Garaedduk$ was increased and solid content showed no significant differences with increasing moisture ratio. A sensory evaluation showed that the moistness of $Topokki$ $Garaedduk$ increased, while hardness, and springiness decreased with increasing moisture ratios. The overall acceptability of $Topokki$ $Garaedduk$ at the 1:0.4 ratio of rice flour : water scored highest at 6.92 among the samples (p<0.05). The correlation coefficient between sensory moistness and moisture content was significantly increased ($R^2$=0.91). As a result of this study, $Topokki$ $Garaedduk$ with an additional 40% moisture content (rice flour : water=1:0.4) had the most suitable quality properties.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.27 no.3
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• pp.223-228
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• 1982

Experiments were conducted to study the interrelationships between root development of rice plant and water managements at saline paddy field where has been grown rice plant for 3 years, and to compare the root development between two fields, saline and matured. Under the conditions of non interval and two day interval flooding at saline paddy fields, root systems developed well at surface soil, however, root systems developed well and distributed evenly through surface and sub-soil at saline field where underground drainage was performed, and at matured field. Root developments at field flooded with no interval and with two-day interval were poor as compared with those of saline paddy field of underground drainage and matured field. Regardless of water managements and fields, the ratio of stunted crown roots developed after panicle fromation stage was higher than that developed at early or middle growth stage.

• Korean Journal of Soil Science and Fertilizer
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• v.14 no.3
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• pp.130-136
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• 1981

Rice hull was reduced to ash by carbonization grades to illcuidate alkalinity increase and extract of inorganic nutrients in the rice hull charcoal. Alkaline reaction of water extraction was neutral at less carbonized charcoal, but much carbonized ash from 65% weight loss reached over 10 of pH value, also origin shape of rice hull was maintained until near 65% carbonized grade. Therefore, physical properties sustained good condition for seedling bed. The more charcoal carbonized to ash, the pH value and concentration of inorganic nutrient in their extracts were increased gradually. Nitric acid concentrations for neutralizing extract from charcoal were stronger in proportion to the carbonized grade but 0.1 N nitric acid solution was very reasonable to neutralize the 65% carbonized charcoal for mixing with heavy texture acidy soil(pH 5.3) of uncultivated deep horizon to transplant the tobacco seedlings. Volume ratio mixing for seedling bed is adequate at five of ash to one of acid solution. Neutralization with nitric acid solution also accelerated extraction of the inorganic nutrient in rice hull ash. Tobacco seedlings grown on bed mixed with neutralized rice hull charcoal and soil had shown better results on the agronomic measurement than alkaline ash bed, and phosphorus and cations were uptaken more amounts.

• Korean Journal of Food Science and Technology
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• v.16 no.4
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• pp.457-462
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• 1984

Cooking rate calculated from hardness change, and gelatinization aspects observed by X-ray diffraction and scanning electron microscope of brown rice were investigated. Optimum ratio of water to rice of Akibare and Milyang 23 was 1.65 and 1.73, respectively. Milyang 23 was cooked at a faster rate than Akibare. Cooking rate of brown rice was about an half of white rice. The temperature dependence of cooking rate of brown rice was found to be relatively low. The activation energy for cooking were in the range of 15,000 to 16,400 cal/mol at 80 to $100^{\circ}C$ and 8,200 to 8,600 cal/mol at 100 to $130^{\circ}C$. The gelatinization degree determined from X-ray diffractometry was approximately consistent with the cooking degree expressed by reciprocal hardness.

• Korean Journal of Soil Science and Fertilizer
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• v.49 no.5
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• pp.480-488
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• 2016

Soil microbes are widely well known to play an important role for sustainable agriculture in terms of crop healthy cultivation and environmental conservation. In this context, the distributional characteristics of soil microbes according to cropping systems were investigated under rice (R)-rice (R), rice (R)-barley (B)-rice (R), and soybean (S)-barley (B)-soybean (S) cropping condition to get basic informations for sustainable agriculture, where barley was grown for winter, in mid-mountainous loam paddy located at the altitude of 285 m above sea level in Sangju area from 2014 to 2015. Estimating from microbial communities by fatty acid methyl ester (FAME) method, a total biomass of bacteria, actinomycetes, and fungi in R-B-R plot was 37% and 40% higher than that in S-B-S and R-R plots, respectively (p < 0.05). In especial, bacteria and fungi were more in R-B-R plot than those in any other ones. B. japonicum, AMF, and mesophilic Bacillus sp. were also greater in S-B-S plot than those. In the community distribution, however, bacteria and actinomycetes showed comparatively high values in S-B-S plot relative to either R-R or R-B-R plot including rice, in which fungi outstanding. In the correlation between microbial biomass and soil properties changed by the cropping, bacteria was positively correlated with C:N ratio; actinomycetes with exchangeable Ca; fungi with available $P_2O_5$ (p < 0.05). While these microbes showed negative response to water stable aggregates of soil.

• Korean Journal of Soil Science and Fertilizer
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• v.14 no.2
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• pp.76-82
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• 1981

A water culture experiment was carried out to elucidate the relationship between the nutritional conditions emphasized on $SiO_2$ of rice plant with the growth stages and rice blast incidence. Two rice cultivars, Milyang 23 and Nakdongbyeo were tested under the two Nitrogen levels and $SiO_2$ applications at the different growth stages. The results obtained were as follows. 1. By silicate application, the incidence of rice blast disease was remarkably reduced possibly due to increase of silicate and decrease of nitrogen contents in rice plant. 2. Silicate application at the late growth stage also reduced infected ratio of neck blast. 3. The effect of silicate on reducing the incidence of rice blast disease was clearer in neck blast than in leaf blast.