Biological Characteristics of Anodic Electrolyzed Water |
김윤경
(순천향대학교 생명과학부)
민병술 (순천향대학교 생명과학) 민중기 (순천향대학교 생명과학) 이종권 (순천향대학교 신소재화학공학) 이윤배 (순천향대학교 신소재화학공학) 류근걸 (순천향대학교 신소재화학공학) 이미영 (순천향대학교 생명과학부) |
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환경친화적 전리수를 이용한 반도체 세정 연구
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FT-IR을 이용한 TFT-LCD 제작 공정에서의 PR잔류농도 분석
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산성전리수가 DNA와 세포성장에 미치는 영향
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산성전리수에 의한 미생물제어
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Available chlorine concentration, pH and oxidation-reduction potential of high oxidation potential water and bactericidal effects
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Bacterial contamination of dental unit water line
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Multiparametric analysis of waterline contamination in dental units
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Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds
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A rapid and sensitive for the quantitation of microgram quantitites of protein utilizing the principle of protein-dye binding
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DOI ScienceOn |
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Use of sterilized electrolzed water in food sanitation systems
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Cleavage of structural proteins during the assembly of the head of bacteriophage T4
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DOI ScienceOn |
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Fundamental studies on crop disease control by spraying electrolyzed strongly acidic water
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DOI |
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Studies of marine planktonic diatome. I. Cyclotella nana Hustedt and Detonula confervacea (Cleve)
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DOI ScienceOn |
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Decomposition of ethylene, a flower-senescene hormone, with electrolyzed anode water
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DOI ScienceOn |
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Effectiveness of acidic oxidative potential water in preventing bacterial infection in islet transplantation
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Toxicity of electrolyzed strong acid aqueous solution-subacute toxicity test and effect on oral tissue in rats
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Electrolyzed water as an alternative for environmentally-benign semiconductor cleaning
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DOI ScienceOn |
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Study on the bacteriocidal effect of a slightly alkaline electrolyzed solution
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Bacteriocidal effect of electrolyzed node water on Helicobacter pylori
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Stability of electrolyed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenes
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Electrolyzed-reduced water scavenges active oxygen species and protects DNA from oxidative damage
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DOI ScienceOn |
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Microbial contamination of dental unit waterlines: current preventive measures and emerging option
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Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts
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Purification of the glycosylated polyphenol oxidase from potato tuber
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Isoenzymes of polyphenol oxidase from high L-Dapa containing velvet beam
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DOI |
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Treatment of Escherichia coli O157:H7 inoculated alfalfa seeds and sprouts with electrolyzed oxidizing water
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Killing action of virus, bacteria and fungus by oxidative potential water induced by electrolysis
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