• 제목/요약/키워드: warm in-place

검색결과 58건 처리시간 0.024초

온수지에 의한 관개용수의 수온상승 효과에 관한 연구 (A Study on the Effects of Temperature Rise of Irrigation Water Passed Through the Warm Water Pool.)

  • 연규석;최예환
    • 한국농공학회지
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    • 제19권1호
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    • pp.4323-4337
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    • 1977
  • The study was to estimate the effect of the rise of water temperature in the warm water pool and to make contribution to the establishment of reducing to a damage of cool water as well as to the planning for warm water pool. This observation was performed in Wudu warm water pool located at Wudu-Dong of Chuncheon for two years from 1975 to 1976. The results were showed as follows; 1. The daily variation of water temperature was the least for inset (No.1; 0.6$^{\circ}C$) the second for middle overflow (No2: 3$^{\circ}C$, No.3; 2.3$^{\circ}C$) and another for outflet (No.4; 3.6$^{\circ}C$, No.5; 3.8$^{\circ}C$) And the highest reaching time of water temperature in each block was later about 1 hour than the time at which air temperature happend in the daytime. So, the variation of water temperature was sensitive to the variation of air temperature 2. The monthly variation of water temperature at each measuring point was plotted to be increased with increase in air temperature till August (Mean monthly rising degree; No.1; 1.15$^{\circ}C$, No.2; 1.7$^{\circ}C$, No.3; 1.73$^{\circ}C$, No.4; 2.08$^{\circ}C$, No.5; 2.0$^{\circ}C$), and expressed gradually descended influence upon water temperature after August. 3. The mean temperature of inflow folwed in warm Water pool was 7.5∼12.5$^{\circ}C$, and outflow temperature was described as 13.4∼22.5$^{\circ}C$ to be climbed. And So, the rising interval of water temperature was shown as 6.7∼10.4$^{\circ}C$. 4. The correlation between the rising of water temperature and the weather condition was found out highly significant. As the result, their correlation coefficents of water temperature depending on mean air temperature, ground temperature, wind velocity and relative humidity were to be 0.93, 0.90, - 0.83 and 0.71 respectively. But there was no confrimation of the correlation on the clouds, sunlight time, volume of evaporation, and heat capacity of horizontal place. 5. The water temperature of balance during the period of rice growing in Chuncheon district was shown as table 10, and the mean of whole period was calculated as about 23.7$^{\circ}C$. 6. The observed value of the outflow temperature passed through the warm water pool was higher than that of computed, the mean difference between two value was marked as 1.15$^{\circ}C$ for blockl, 1.18$^{\circ}C$ for block2, and 0.47$^{\circ}C$ for block3, respectivly. Therefore, the ratio on the rising degree between the observed and computed were shown as 53%, 44%, and 18%, mean 38% through each block warm water pool (referring item $\circled9$ of table 11,12, and 13). Accordingly, formula (4) in order to fit for each block warm water pool was transfromed as follow; {{{{ { theta }_{w } - { theta }_{ 0} =[1-exp LEFT { { 1-(1+2 varphi )} over {cp } CDOT { A} over { q} RIGHT } ] TIMES ( { theta }_{w } - { theta }_{ 0}) TIMES C }}}} Here, correction coefficinent was computed 1.38, and being substituted 1.38 for C in preceding formula, the expected water temperature will be calculated to be able to irrigate the rice paddy. As the result, we can apply the coefficient in order to plan and to construct a new warm water pool.

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인공위성 해수면온도 편차 이용 한반도 연안 해역 고수온 탐지 : 2017-2018년도 (Preliminary Study on Detection of Marine Heat Waves using Satellite-based Sea Surface Temperature Anomaly in 2017-2018)

  • 김태호;양찬수
    • 해양환경안전학회지
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    • 제25권6호
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    • pp.678-686
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    • 2019
  • 본 연구에서는 인공위성 해수면온도 편차(Sea Surface Temperature Anomaly, SSTA)를 이용하여 한반도 연안해역의 고수온 해역을 추출하고, 국립수산과학원의 고수온속보 발령 문서와 비교하였다. 일일 SSTA 이미지를 이용하여 임계값을 적용하는 고수온 탐지 알고리즘을 제안하였으며, 고수온 주의보는 2℃ 이상, 경보는 3℃ 이상인 것으로 가정하였다. 2017~2018년 7~9월의 일평균 SST를 기반으로 한 편차자료를 사용하였으며, 고수온속보에 사용되는 지역을 대상으로 위성기반 탐지 결과를 9개 영역으로 구분하고 비교하였다. 해역별 고수온 발생 횟수 비교 결과, 수온 관측 부이가 고르게 분포한 남해 연안은 고수온속보와 위성 탐지 횟수가 유사하게 나타났다. 반면에 다른 해역은 위성 탐지 횟수가 약 2배 이상 많았으며, 이는 고수온속보 발령이 해역의 일부 위치 수온만을 고려하기 때문인 것으로 판단된다. 본 연구 결과는 향후 위성기반 연안해역 고·저수온 모니터링 체계 개발에 활용하고자 한다.

블라인드 설치 위치에 따른 실내열환경 변화에 관한 연구 (A Study on the Change of Indoor Thermal Environment According to the location of Blinds)

  • 황덕수;이경희
    • 한국태양에너지학회 논문집
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    • 제31권5호
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    • pp.113-118
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    • 2011
  • In order to prevent incoming solar radiation, it is necessary to study about blinds' blocking out effects of heat that are installed at the balcony at an apartment house. To figure out the heating effects from the windows, a study for indoor thermal environment according to the location of blinds is also needed. In order to find out the changes of indoor thermal environment, we'll compare models of a house building with or without Venetian blinds: one place has an extended living room removing a balcony and another one has a normal balcony. The result is as follows. Without blinds, the place with an extended living room has benefits for saving heat compare to the place with a normal balcony. It's because the warm air heated by the incoming solar radiation moves into the living room through convection current and radiation which causes an increase of the indoor temperature. At an extended living room, the temperature difference from outside and inside, when blinds were installed inside, was $1.9^{\circ}C$ while it was $0.6^{\circ}C$ when the blinds were installed at outside of the balcony. It is evaluated that setting up the blind outside prevents much heat. At the space with a normal balcony, installing blinds at living room windows can save much heat compare to installing blinds at windows at the balcony. The indoor temperature was low when blinds were installed. It can be said that blinds block heat from the incoming solar radiation. Moreover, when blinds are installed, there is a big change of indoor temperature due to the radiation from the blinds' slat and convective activities in between the blinds and windows. This also has to be considered.

한랭 유발 콜린성 두드러기로 의섬되는 은진 환자 치험 1례 (A Case report of It is suspected with the cold-induced cholinergic Urticaria)

  • 박혜선
    • 대한한의학방제학회지
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    • 제14권1호
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    • pp.184-191
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    • 2006
  • Cold Urticaria and Cholinergic Urticaria are considered to be distinct disorders in which mediator release and hives can be induced by different stimulti. While neither cold Urticaria nor cholinergic Urticaria is rare, it is unusual to see both disorders occurring in the same patient. Also, our case presents atypical urtication to cold exposure. similar to classic cholinergic Urticaria lesions, called ‘cold-induced cholinergic urticaria’. a case of It lives from as usual as cold as ice environment and When entering into the warm place, the patient minute when the urticaria appears cold - induced cholinergic Urticaria it suspects, The sasang constitution which will reach the result which it demonstrates medically it got the effect which considers it reports.

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잔디밤나방에 대한 난지형 잔디와 한지형 잔디의 내충성 평가 (Evaluation of Host Resistance of 18 Warm-Season and 20 Cool-Season Turfgrass Species and Cultivars to Spodoptera depravata(Butler))

  • 박봉주
    • 한국조경학회지
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    • 제31권4호
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    • pp.74-81
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    • 2003
  • The need for insect and mite resistant turfgrass cultivars arose because of problems associated with pesticide use. Representative cultivars and genotypes of 18 warm-season turfgrass [Zoysia japonica Steud., Z. japonica${\times}$Z. metrella hybrids, Z. japonica${\times}$Z. tenuifotia hybrids, Z. matrella (L.) Merr., Cynodon dactylon (L.) Pers., C. dactylon${\times}$C. transvallensis hybrids, Paspalum notatum Flugge., P. vaginatum Swartz., Stenotaphrum secundatum (Walt.) Kuntze, Eremochloa ophiuroides (Munro.) and Buchloe dactyloides (Nutt.) Engelm.] and 20 cool-season turfgrasses [Poa pratensis L., Festuca arundinacea Schreb., F. rubra L., F. rubra var. commutata Gaud., F. ovina var. duriuscula L. Koch. Agrostis tenuis Sibth., A. palustris Huds., and Latium perenne L.] were evaluated for host resistance to feeding by the Spodoptera depravata (Butler) in the laboratory. Two experiments were set up in the laboratory using 8.5cm diameter${\times}$4.0cm deep plastic petri dishes as larvae feeding chambers. In experiment 1, one neonate larvae were place on the grass in each dish and the dishes were arranged with 5 replicates each within an environmental chamber maintained at $25^{\circ}C$ and 15h light: 9h dark Larval survival and larval weights at 7d and 14d, pupal weights, and days to pupation were compared among turfgrasses. In Experiment 2, 4cm sections of all grasses were oriented equidistant from each other in a pattern resembling the spokes of a wheel. Five one neonate larvae were introduced to the center of each dish. Dishes were immediately placed in an environmental chamber held at $25^{\circ}C$, 15h light: 9h dark Larvae were allowed to feed for 24h. Damage was rated from 0(no damage) to 9(completely consumed) were made for eachturfgrass. Resistance as antibiosis (high mortality, slowed growth, and least preference) was identified in Z. japonica${\times}$Z. tenuifolia hybirids ‘Emerald’, Z. japonica${\times}$Z. metrella hybirds ‘Miyako’ and Eremochloa ophiuroides (Munro.). Cool-season turfgrasses tested were susceptible to feeding by Spodoptera depravata (Butler).

인천지역 초등학교 학생의 급식 만족도에 관한 조사 (The Study of Satisfaction on the School Lunch Service in Elementary Schools in Inchon City)

  • 우경자;김영아;천종희;최은옥;홍성야
    • 동아시아식생활학회지
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    • 제9권3호
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    • pp.345-355
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    • 1999
  • Present status of school lunch service and satisfaction on it were surveyed by questionnaires with 636 elementary school students in Inchon city. School lunch service was considered positive in 68.3% of the objectives. Most of the students thought the amount of rice and side dishes appropriate. And the ratios of students feeling the food taste fair and good were 36.6% and 56%, respectively. When dislike-foods were served, 58.3% still ate forcedly and 30.4% ate partly. Reasons for not eating up foods were dislike foods(46.7%), too much amount(20.3%), and bad taste(17.5%). Colors and appearance of foods were thought to be fair and good(93.8%). Warm foods were thought to be served warm as they should be(51.5%) and a little colder than they should be(43.5%). 65.4 percent of the students responded to be served cold foods cold enough as they should be. Dining hall was preferred as an eating place(61.4%). Half of the students occasionally washed their hands and 35.0% always did. Those in charge of teaching the table manners were teachers(59.8%), dieticians(16.9%) and principals(4.5%). Sixty-three % of the students felt the dieticians kind. Good changes resulting from the school food service were student could have balanced diet(24.4%) and enjoy eating(18.1%). For better school lunch service it is necessary to provide menu for student's preferences, facilities for maintaining food temperatures, dining halls and opportunities to wash hands prior to eating.

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이어도 종합해양과학기지를 활용한 태풍연구: Part I. 태풍관측의 중요성 및 현황 (Typhoon Researches Using the Ieodo Ocean Research Station: Part I. Importance and Present Status of Typhoon Observation)

  • 문일주;심재설;이동영;이재학;민인기;임관창
    • 대기
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    • 제20권3호
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    • pp.247-260
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    • 2010
  • A recent dramatic increase of natural hazards in the Korean peninsular (KP) due to typhoons have raised necessities for the accurate typhoon prediction. Ieodo ocean research station (IORS) has been constructed in June 2003 at the open ocean where typhoons pass frequently, aiming to observe typhoons before the landfall to the KP and hence to improve the prediction skill. This paper investigates the importance of measurements at the IORS in the typhoon research and forecast. Analysis of the best track data in the N. W. Pacific shows that about one typhoon passes over the IORS per year on the average and 54% of the KP-landfall typhoons during 59 years (1950-2008) passed by the IORS within the range of the 150-km radius. The data observed during the event of typhoons reveals that the IORS can provide useful information for the typhoon prediction prior to the landfall (mainland: before 8-10 hrs, Jeju Island: before 4-6 hrs), which may contribute to improving the typhoon prediction skill and conducting the disaster prevention during the landfall. Since 2003, nine typhoons have influenced the IORS by strong winds above 17m/s. Among them, the typhoon Maemi (0314) was the strongest and brought the largest damages in Korea. The various oceanic and atmospheric observation data at the IORS suggest that the Maemi (0314) has kept the strong intensity until the landfall as passing over warm ocean currents, while the Ewiniar (0603) has weakened rapidly as passing over the Yellow Sea Bottom Cold Water (YSBCW), mainly due to the storm's self-induced surface cooling. It is revealed that the IORS is located in the best place for monitering the patterns of the warm currents and the YSBCW which varies in time and space.

관수온도 상승률 증가에 의한 발전용 보일러의 온간기동시간 단축에 관한 연구 (Warm Start Up Time Reduction Through the Increase of Boiler Water Circulating Pump Inlet Water Temperature Rate of the Thermal Power Plant)

  • 강희성;문승재
    • 플랜트 저널
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    • 제10권1호
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    • pp.47-53
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    • 2014
  • 1887년 경복궁 건천궁에서 최초로 전기점등 행사를 시행한 이후 2012년 11월 기준의 대한민국 발전설비 용량은 81,737 MW, 그리고 2012년도 최대전력 수요는 71,230 MW로 이전기록을 경신한 바 있다. 이렇게 급속하게 증가하는 전력수요를 충족하기 위하여 정부에서는 대용량 유연탄 화력과 원자력발전소를 건설하여 운영 중에 있으나 전력수요는 주중에 집중되고 주말에는 급감하여 주말의 예비률이 40% 이상을 상회하고 있어 양수발전기를 이용하여 주말수요를 창출하는 한편 감소된 주말의 전력수요에 맞추어 서울화력발전소을 포함한 고원가 발전소에 대한 주말정지를 시행하고 있다. 서울화력발전소는 전력수요지의 중심지인 수도 서울에 위치하였음에도 발전원가가 높아 2008년도 이후 매년 30회 이상의 주말정지를 시행함으로 기동정지 과정에서 많은 비용을 지출하고 있어 본 연구에서는 1969년 준공하여 열병합설비로 개조한 서울화력발전소 제5호기를 대상으로 온간기동 과정에서 보일러 강제순환펌프 입구 관수온도 상승률을 증가시켜 온도상승 공정에 소요되는 시간을 약 35% 단축하고 기동시간 종합관리 프로그램을 구성하여 운영함으로써 전체적으로 온간기동 시간을 23% 단축할 수 있음을 확인하였다.

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중학교 학교급식의 식당과 교실 배식의 급식만족도와 위생상태 비교 (Comparing School Lunch Program Served at Dining Room with Program at Classroom for Sanitation and Contentment at One Middle School)

  • 송현정;문현경
    • 대한지역사회영양학회지
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    • 제15권3호
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    • pp.369-378
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    • 2010
  • School lunch programs at middle schools have increased in quantity. However, the quality of them is in fact not enough to reach the satisfactory standard, especially in the aspect of environment of school meals. It is true that there seems to be little attention to the environment. In this study, degree of satisfaction about school lunch program was surveyed for students in one middle school. Focus of survey was sanitary condition about the dining room and classroom where they have lunch. First, in order to investigate the degree of satisfaction about their dining place, questionnaire was sent out to the students at one middle school in Seoul. Questionnaire was made with reference to previous research. Second, for the study on environmental sanitation, dropping bacteria (general bacteria) is measured in three parts of dining place (entrance, serving table, dining table). Petriplate film was exposed to the responsible places for 15 minutes and then cultivated at the temperature of $32^{\circ}C$ for 48 hours before counting the number of bacteria formed. For the statistical analysis, SPSS 12.0 was used. The results of the study show that students had more satisfaction in dining room service than in classroom service. Important factors for the meal program such as "taste of food", "amount of food per student", "state of keeping warm", "appearance of food", "diversity of menu", and "kindliness of feeding staff" had more points in dining room than in classroom. For the environmental and sanitary aspect, the result of dropping bacteria (general bacteria) in dining room and classroom showed that table (5.00) and fooddistribution corner (8.67) of dining room were cleaner than those of classroom (P < 0.05). Making a good environment for school feeding will have a positive effect on the improvement of satisfaction and sanitation of school feeding. There should be expansion of dining room service for the students.

학질(瘧疾)의 종류(種類)와 병인(病因).병기(病機)에 대한 고찰(考察) (A Study on the Kinds(種類), Causes(病因) and Mechanisms(病機) of Malaria(瘧疾))

  • 강효진;정창현;장우창;류정아;백유상
    • 대한한의학원전학회지
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    • 제26권2호
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    • pp.133-174
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    • 2013
  • Objective : Malaria(瘧疾) is a disease that's main symptom is paroxysm - a cyclical occurrence of sudden coldness followed by rigor and then fever. Since the introduction of the cause and mechanism of malaria(瘧疾) in the "Suwen(素問)", including Cold malaria(寒瘧), Warm malaria(溫瘧), Heat malaria(癉瘧) and Wind malaria(風瘧), there has been over 20 different kinds of malaria, each of which are introduced in multiple medical texts. Method : Through comparison between "Suwen(素問)" and other medical texts, the categories, causes and mechanisms of malaria can be analysed and organized to overview the whole feature of it. Results & Conclusion : External pathogens of malaria(瘧疾) are wind(風), cold(寒), summerheat (暑), dampness(濕), miasmic toxin(瘴), pestilence(疫), ghost(鬼). Internal pathogens of malaria(瘧疾) are dietary irregularities(飮食不節), overexertion and fatigue(勞倦), phlegm(痰), seven emotion(七情). Malaria can be categorized into four groups according to the pathological mechanism that leads to paroxysm. They are latency of disease(伏氣), external contraction(外感), internal damage(內傷), and combination of disease(合病). Malaria-Paroxysm(瘧疾發作) occurs when the three following factors collide strongly : defense qi(衛氣), latent qi(伏邪) and external pathogen(新邪). When collision of the three factors takes place in the interior(裏), the body experiences chills. When it takes place in the exterior(表), the body experiences fever. The cyclical occurrence of Malaria-Paroxysm follows the circulation of defense qi.