Changes in the Contents of Non-Volatile Organic Acids, Fatty Acids and Poly phenolic Compounds during Air-Curing in Burley Tobacco (버어리엽 건조과정에서 비휘발성 유기산, 지방산 및 폴리페놀화합물의 함량변화)
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- Journal of the Korean Society of Tobacco Science
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- v.22 no.2
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- pp.107-113
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- 2000