• 제목/요약/키워드: viscosity average molecular weight

검색결과 71건 처리시간 0.065초

Spinnability and Rheological Properties of Sols Derived from Si(OC2H5)4 and Zr(O-nC3H7)4 Solutions

  • 한상목
    • 산업기술연구
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    • 제20권A호
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    • pp.29-36
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    • 2000
  • The shape of the polymers in the mixed alkoxide solutions of Si(OC2H5)4 and Zr(n-OC3H7)4 with various water contents (1, 2, 4, and 8 in molar ratio to alkoxide, r) and catalysts was examined by rheological measurements, and its relation with fiber drawing behavior of the solutions was described. It was found that fibers could be drawn in the viscosity range 1~100 P from the acid-catalyzed solutions with lower water contents of the molar ratio H2O/alkoxide, $r{\leq}2$. On the other hand, no fiber could be drawn from the acid-catalyzed solutions including a large amount of water($r{\geq}4$) and the base-catalyzed solutions. The relation between the intrinsic viscosity [${\eta}$] and number average molecular weight ${\bar{M}}n$, namely $[{\eta}]=K{\bar{M}}n{\alpha}$, has shown that the acid-catalyzed spinnable solution (r = 1 and 2) had linear polymers where the exponent a's were about 0.56 and 0.81, whereas non-spinnable solutions (r = 4 and 8) had three dimensional network polymers or spherical particles where the exponent a's were 0.41-0.51 and 0.35.

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전분의 분자량 분포도에 관한 연구 (A Study on the Molecular Weight Distribution of Starch)

  • 김경이
    • 한국식품저장유통학회지
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    • 제11권4호
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    • pp.496-502
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    • 2004
  • 도토리 가루를 알칼리로 침전시키면서 정제하여 도토리 전분을 얻었다. 다시 이 starch를 부탄올 개량법으로 분획하여 도토리 amylose와 amylopectin을 얻었고 Corn starch와 corn amylose, corn amylopectin은 시판되는 시약을 사용하였다. 이 시료들의 분자량 분포도를 관찰하기 위하여 GCP측정을 하였다. GCP측정은 DMSO와 DMF의 용매사용과 표준물질로 pullulan을 사용하여 검정하고 각 시료들의 지연시간으로부터 행하여졌다. 분자량분포도로부터 수평균분자량 (Mn)과 중량평균분자량(Mw) 및 다 분산도를 얻었다. 그 결과 acorn amylose와 corn amylose의 중량평균 분자량이 amylopectin에 비해서 뚜렷이 작게 나타나 ${\alpha}-1,4$ 선형결합을 갖는 amylose와 ${\alpha}-1,4$ 선형결합에 ${\alpha}-1,6$ 결합가지가 있는 amylopectin의 구조상의 차이를 확인할 수 있었다. 또한 분획한 acorn과 시판되는 corn과의 분자량분포도 측정을 비교한 결과 같은 경향을 나타내어 도토리 전분의 분획이 잘 이루어졌음을 확인하였다. 다분산도는 acorn starch와 corn starch 모두 amylose와 amylopectin에 비해 크게 나타났으며 이는 전분이 분획되기전 두 성분의 불균일성에 의한 성질로 분자량분포 범위가 넓게 나타났음을 알 수 있었다. 또한, 전단속도와 온도에 따르는 점도를 관찰하였더니 전단속도가 증가하면 점도는 감소하는 현상을 나타내는 pseudo plastic power law fluid 거동(13)을 보였으며 온도가 증가하면 점도는 지수 함수적으로 감소하였다.

醋酸纖維素의 醋化溫度가 分子量分配曲線에 미치는 影響 (Study on the Molecular Weight Distribution Curve of Cellulose Triacetate Acetylated Under Various Temperatures)

  • 김동일;노익삼;차경모
    • 대한화학회지
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    • 제4권1호
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    • pp.44-50
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    • 1957
  • Fibrous cellulose triacetate prepared from purified cotton under various temperatures was dissolved in the solution of 70%, monochloroacetic acid and it was fractionated using water as a precipitant. Eight fractions were obtained through the stepwise precipitation. Degree of polymerization and molecular weight of each fraction were measured viscometrically. Integral and differential molecular weight distribution curve were drawn for each sample prepared under various temperatures and were carefully observed. On this experimental study, following conclusions were obtained: Fractional precipitation can be carried out for fibrous cellulose triacetate in the solution of 70% monochloroacetic acid using water as a precipitant. The differences on the shapes of molecular weight distribution curve were occured on account of the various acetylation temperatures. At the relatively higher acetylation temperatures, the cellulose was randomly degraded and the portion of low degree of polymerization was increased. Commercial acetate, therefore, may not be prepared at above 40$^{\circ}C$ according to the molecular weight distribution curve regardless of higher viscosity and average degree of polymerization. It was concluded that the optimum acetylation temperature for commercial acetate was approximately 30$^{\circ}C$.

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Effects of Synthesis Method, Melamine Content and GPC Parameter on the Molecular Weight of Melamine-Urea-Formaldehyde Resins

  • KIM, Minjeong;PARK, Byung-Dae
    • Journal of the Korean Wood Science and Technology
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    • 제49권1호
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    • pp.1-13
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    • 2021
  • This study was conducted to investigate the effects of the synthesis method, melamine content, and GPC parameters (such as flow rate, column-detector temperature, and sample injection temperature) on the molecular weight of melamine-urea-formaldehyde (MUF) resins. Two different synthesis methods were employed. In the first method, MUF-A resins were synthesized by simultaneously reacting urea, formaldehyde, and melamine (5%, 10%, and 20%) using the reaction of alkaline-acid-alkaline steps under controlled temperature and viscosity. In the second method, MUF-B resins were synthesized by first reacting melamine at the same levels with formaldehyde and then by adding urea. The highest weight average molecular weight (Mw) of MUF-A resins was found at 10% melamine content when the flow rate was 0.3 and 0.8 ml/min; Mw decreased slightly at 20% melamine content. The results showed that Mw increased with an increase in the melamine content when the flow rate was 0.5 and 1.0 ml/min. In addition, Mw was the highest when the flow rate, column-detector temperature, and injection temperature were 0.3 ml/min, 50℃, and 25℃, respectively. On the contrary, MUF-B resins had greater Mw and number average molecular weight (Mn) than MUF-A resins. Overall, Mw and Mn increased as the melamine content increased. The optimal GPC parameter for MUF resins was determined as follows: a flow rate of 0.5 ml/min, a column-detector temperature of 50℃, and a sample injection temperature of 50℃.

Effects of Enzyme Supplementation on Growth, Intestinal Content Viscosity, and Digestive Enzyme Activities in Growing Pigs Fed Rough Rice-based Diet

  • Wang, M.Q.;Xu, Z.R.;Sun, J.Y.;Kim, B.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권2호
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    • pp.270-276
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    • 2008
  • The purpose of the present study was to investigate the effects of exogenous non-starch polysaccharides (NSP) enzymes on performance, intestinal content viscosity and digestive enzyme activities of growing pigs fed a rough rice-based diet. A total of 60 crossbred barrows with an initial body weight of 35.16 kg (SD = 0.82) were blocked by body weight and randomly assigned to two treatments with three replications. Each group was fed the diet based on rice with or without exogenous NSP enzymes (2 g/kg of diet). During the 70 days of the feeding trial, all pigs were given free access to feed and water. At the end of the feeding trial, six pigs from each treatment were randomly selected and slaughtered to collect intestinal digesta, intestinal mucosa, and pancreas. The addition of NSP enzymes improved average daily gain (p<0.05) and feed:gain (p<0.05), and decreased viscosity of digesta in the jejunum (p<0.001) and ileum (p<0.01) of pigs. The supplementation of NSP enzymes increased activities of protease (p<0.01), trypsin (p<0.01) and ${\alpha}$-amylase (p<0.05) in duodenal contents. However, digestive enzymes in the pancreas, jejunal and ileal mucosa were unaffected by the supplemental NSP enzymes (p>0.10). The results indicate that the addition of NSP enzymes to rough rice-based diets improved performance of pigs, reduced viscosity and increased digestive activity in the small intestine.

Dispersion Polymerization of Acrylamide in t-Butyl Alcohol/Water Media

  • Lee, Ki-Chang;Lee, Seung-Eun;Park, Yoo-Jin;Song, Bong-Keun
    • Macromolecular Research
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    • 제12권2호
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    • pp.213-218
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    • 2004
  • We have performed dispersion polymerization of acrylamide in tert-butyl alcohol/water mixture-using hydroxypropyl cellulose and ammonium persulfate as the stabilizer and the initiator, respectively - to study the effects that the concentration of monomer, initiator, and stabilizer, the tert-butyl alcohol/water ratios as polymerization media, and the reaction temperature have on, among other things, the polymerization kinetics, particle sizes, and molecular weights. The polymerization rate increased upon increasing the concentration of the monomer, initiator, and stabilizer, the water content in the tert-butyl alcohol/water media, and the polymerization temperature. The average particle size of the lattices increased upon increasing the concentration of initiator, the polymerization temperature, and the water content in the tert-butyl alcohol/water media, but it decreased upon increasing the concentration of monomer and stabilizer. The viscosity-average molecular weight increased upon increasing the concentration of monomer and stabilizer and the water content in the tert-butyl alcohol/water media, but it decreased upon increasing both the concentration of initiator and the polymerization temperature.

아세토아세톡시기 함유 80% 고형분인 아크릴수지의 하이솔리드 도료에의 적용 (Application of Acrylic Resins Containing Acetoacetoxy Group and 80% Solid Contents to High-Solid Coatings)

  • 박홍수;홍석영;김송형;유규열;안성환;함현식
    • 한국응용과학기술학회지
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    • 제23권4호
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    • pp.319-327
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    • 2006
  • In order to prepare high-solid coatings, first acrylic resins (HSAs) which contain 80% solid were synthesized, and then the prepared resins were cured with isocyanate at room temperature. In the synthesis of HSAs, viscosity, number average molecular weight $(M_n)$ and conversion were $1372{\sim}2700$ cps, $1520{\sim}1650$ and $83{\sim}87%$, respectively. Among the four kinds of initiators used, tert-amylperoxy-2-ethyl hexanoate was the most proper one in the synthesis of HSAs. With increasing $T_g$ values, viscosity increased rapidly and molecular weight increased slowly. As a result of the examination of coated films, it was found that $60^{\circ}$ specular gloss, impact resistance, heat resistance and cross-hatch adhesion were good, and pencil hardness, drying time and pot life were poor.

The Effect of Oligomer Blending on the Flow Properties of Polycarbonate

  • Cho, Sung-Hwan;Kim, Sun-Mi;Cho, Mi-Suk;Lee, Young-Kwan;Kim, Dong-Min;Kim, Whan-Gi
    • Macromolecular Research
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    • 제17권12호
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    • pp.1021-1024
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    • 2009
  • We successfully prepared high-flow polycarbonate (PC) by blending commercial PC with a low molecular weight PC oligomer. The oligomer was synthesized by the addition of a large quantity of mono functional phenol groups, and the chain end group was reacted with p-tertiary butyl phenol (PTBP) to block the reactivity. The viscosity average molecular weight ($M_v$) for the oligomer was about 4,000-5,000 g/mol, compared to ~19,000 g/mol for the PC blend obtained by blending 10 wt% of the prepared oligomer with the commercial grade PC ($M_v$ of 21,000 g/mol). The blended PC had a melt flow index of 45, which is 2.5 times higher, and a processing temperature that was $20^{\circ}C$ lower, than that of commercial grade PC having a similar $M_v$.

The Effect of Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly(ethylene terephthalate) Nonwovens

  • Kim, Kwan-Woo;Lee, Keun-Hyung;Khil, Myung-Seob;Ho, Yo-Seung;Kim, Hak-Yong
    • Fibers and Polymers
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    • 제5권2호
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    • pp.122-127
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    • 2004
  • In this study, we evaluated the effect of the molecular weight of the polymer on electrospun poly(ethylene terephthalate) (PET) nonwovens, and their mechanical properties as a function of the linear velocity of drum surface. Polymer solutions and electrospun PET nonwovens were characterized by means of viscometer, tensiometer, scanning electron microscope(SEM), wide angle X-ray diffraction measurement (WAXD) and universal testing machine (UTM). By keeping the uniform solution viscosity, regardless of molecular weight differences, electrospun PET nonwovens with similar average diameter could be obtained. In addition, the mechanical properties of the electrospun PET nonwovens were strongly dependent on the linear velocity of drum surface. From the results of the WAXD scan, it was found that the polymer took on a particular molecular orientation when the linear velocity of drum surface was increased. The peaks became more definite and apparent, evolving from an amorphous pattern at 0 m/min to peaks and signifying the presence of crystallinity at 45 m/min.

Vegetable Fatty Acid Esters에 따른 평판 잉크의 물성 변화에 관한 연구 (The Variation of Offset Ink Properties According to the Vegetable Fatty Acid Esters)

  • 박정민;김성빈
    • 한국인쇄학회지
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    • 제29권3호
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    • pp.1-16
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    • 2011
  • In these days, according to increased environmental regulations, to reduce the VOC content in paints and inks efforts are now in progress. A lot of research have progressed hydrocarbon solvents substitute with vegetable oil or ester in the printing ink but it is restricted to use vegetable oil in the inks because of high molecular weight and viscosity. Oil ester currently developed for printing inks still have some drawbacks, but overall the printability and print quality when using ester than hydrocarbon solvents are showing good results. Thus, in this paper, I studied about the properties variation of the varnish and inks according to vegetable ester, after I reacted vegetable ester using the vegetable fatty acid and ethyl alcohol, butyl alcohol. The compared in order of average molecular weight by the GPC method, rheological properties were found by rotational rheometer, and emulsion behavior were compared by high speed emulsification tester.