Evaluation of Cosmeceutical Properties of Fish Skin By-product Hydrolysates Collected During Surimi Manufacturing Process (연육 제조과정에서 발생하는 어피 부산물의 활용을 위한 Cosmeceutical 활성 평가)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.53 no.3
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- pp.297-307
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- 2020