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http://dx.doi.org/10.5657/KFAS.2021.0162

Evaluation of the Antioxidant Efficacy of Padina boryana Extract from Maldivian Seaweed from Laccadive Sea Area  

Kim, Hyun-Soo (National Marine Biodiversity Institute of Korea)
Wang, Lei (College of Food Science and Engineering, Ocean University of China)
Jayawardena, Thilina U. (Department of Marine Life Science, Jeju National University)
Lee, Jeong Min (National Marine Biodiversity Institute of Korea)
Yim, Mi-Jin (National Marine Biodiversity Institute of Korea)
Ko, Seok-Chun (National Marine Biodiversity Institute of Korea)
Lee, Hyo-Geun (Department of Marine Life Science, Jeju National University)
Je, Jun-Geon (Department of Marine Life Science, Jeju National University)
Jeon, You-Jin (Department of Marine Life Science, Jeju National University)
Lee, Dae-Sung (National Marine Biodiversity Institute of Korea)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.54, no.2, 2021 , pp. 162-169 More about this Journal
Abstract
Global warming has affected the distribution of organisms for decades and has displayed rapid ascent recently. Research into the effects on tropical organisms are vital. Padina boryana is a resourceful marine microalgae in the Maldives Sea in the Laccadive region. A 70% ethanol extraction (PBE) of this seaweed was used to investigate its antioxidant potential. Both in vitro and in vivo models were implemented. PBE exhibited protective potential against H2O2 induced apoptosis. ROS levels were suppressed due to PBE. PBE expressed a cytoprotective nature. In vivo experiments involving the zebra fish model conformed its validity. The antioxidant efficacy of PBE was dose dependent. Study outcomes suggest PBE has potential as a novel and valuable marine resource to aid the functional food and cosmeceutical industries.
Keywords
Antioxidant; Ethanol extract; Padina boryana; Vero cell; Zebrafish;
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Times Cited By KSCI : 2  (Citation Analysis)
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