• Food Engineering Progress
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• v.13 no.1
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• pp.70-73
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• 2009

The yield stress of stirred yogurt was measured by the vane viscometer at different pre-shearing conditions, such as pre-shear speed, pre-shear time, and wait time, and temperature (12-38${^{\circ}C}$). The yield stress ranged from ~17.6 to 10 Pa and from 34.2 to 11.9 Pa, depending on the pre-shearing conditions and temperature, respectively. The preshear speed and the wait time significantly affected the yield stress. The temperature dependence of the yield stress was described by the Eyring's kinetic model. The linear function of the temperature on the yield stress was limited at the 22${^{\circ}C}$, and at the above 22${^{\circ}C}$, the yield stress was maintained to be a constant (~12.5 Pa).

• The Sea:JOURNAL OF THE KOREAN SOCIETY OF OCEANOGRAPHY
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• v.4 no.4
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• pp.390-399
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• 1999

Siliceous and calcareous deep-sea core sediments were collected by a multiple corer from the KODOS (Korea Deep Ocean Study) area, northeast equatorial Pacific, to compare vane shear strengths measured by two different apparatuses and in different places of on-board and on-land laboratories. The apparatuses were 1) a hand-held vane with four blades of $2.0{\times}2.0$ cm, and 2) a motorized shear vane system with four blades of $1.0{\times}0.88$ attached on a rotational viscometer. Depth profiles of shear strengths of core samples determined by the apparatuses do not show any consistent difference. Also, there is no consistent difference between shear strength values measured on-board and on-land laboratories after storing the core samples for three months in a cold room by a motorized shear vane system. However, there are considerable differences between depth profiles of shear strengths measured at four different points (holes) of a core sample. Moreover, significant differences among the profiles of different tube samples from a multiple corer within a sampling station were observed. Heterogeneity in physical properties of each depth and sediment column, possibly due to bioturbation and bottom current flows, is likely responsible for the differences in the geotechnical properties.

• Korean Journal of Food Science and Technology
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• v.32 no.4
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• pp.974-978
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• 2000

The vane method was used to measure yield stresses of five commercial kochujang samples under a controlled shear-rate operating condition. Magnitudes of vane yield stress were higher than those of yield stress using Casson model with a concentric cylinder viscometer. Magnitudes of vane yield stresses showed great differences between the static $({\sigma}_s)$ and dynamic yield stresses $({\sigma}_d)$ of kochujang samples with undisturbed structure (UDS) and with broken down structure (BDS). A dimensionless yield number $(N{\sigma}_o)$ was determined from the ratio of ${\sigma}s$ to ${\sigma}d$ in order to describe the existence of temporary structure of kochujang.

• Journal of Applied Tourism Food and Beverage Management and Research
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• v.13 no.1
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• pp.55-68
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• 2002

Flow properties of doenjang samples at various total solid contents (30, 32, 34, 36, 38, 40%) were evaluated in this study. Flow properties of doenjang samples was determined by using Haake concentric cylinderical viscometer and Instron testing machine with capillary extrusion viscometer, and consistency index(K), and flow behavior index(n) was also determined from power models, and yield stress was derived form Casson models and vanes methods. Doenjang samples showed shear-thinning (pseudoplastic) fluid with small magnitude of flow behavior index(n) (n=0.30-0.55). Casson yield stress was from 2.11 to 64.02(Pa). Vane yield stress was more effective than casson yield stress in property of reactivation. Apparent viscosity was decreased with the increase in temperature and activation energy was in the range of 6.58 to 10.70 kJ/mole. From the capillary extrusion method, K and n was increased with the increase in solid content with good correlation with. The result revealed that capillary extrusion method is useful for measuring the flow properties of doenjang.