• Journal of Fisheries and Marine Sciences Education
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• v.29 no.3
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• pp.627-635
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• 2017

Sea level rise caused by climate change has become a global issue. Sea level rise seems to be an important factor of the research for coastal areas as it affects topography and vegetation of coasts and especially for the plan of coastal wetlands restoration which needs to be carried out for a long term, it has to be considered sufficiently. The coastal wetlands in Korea was damaged by the land reclamation project but recent concerns on the restoration have increased as its value is evaluated highly. Suncheon Bay had also reclaimed from wetlands to rice field once however this site is very active for restoration nowadays. This study estimated an effect according to sea level rise by 2100, reappearing the none dike condition of Suncheon Bay so that it can be taken account of a future plan of wetland restoration. The Sea Level Affecting Marshes Model(SLAMM) was selected as predicting model. The input data such as DEM(Digital Elevation Model), slope, wetlands category, sea level rise senario, tidal range and accretion rate was applied for the simulation. The results showed a decrease in tidal flat, an increase in sea area and a change of the rice field to transitional salt marsh consistently by 2100. These results of this study could be used as baseline data in the future plan of ecological restoration in Suncheon Bay.

• Journal of the Korean Society of Food Culture
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• v.34 no.4
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• pp.440-448
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• 2019

In order to study low salinity Oiji (cucumber pickled in salt) with a reduced content of sodium, which was accomplished by replacing the salt in this saliferous food, we produced Oiji using sea tangle and, then performed physicochemical and sensory evaluations. It was found that the moisture content of Oiji was decreased with increasing the amount of added sea tangle. The pH and acidity were significantly different between the samples made with sea tangle, and the pH and acidity showed no consistent tendency according to the amount of sea tangle powder added. The salinity of Oiji was the highest in the control Oiji (2.92%), and the higher the amount of sea tangle added, the lower was the salinity in the Oiji with the salt replaced by sea tangle (2.78 to 2.89%). The sodium content of Oiji was also the highest in the control Oiji (591.65 mg/100 g) and significantly decreased with the increasing addition of sea tangle (560.43~366.71 mg/100 g). The color value of Oiji showed a significant difference between the samples, with no consistent tendency according to the amount of added sea tangle powder. The hardness of Oiji was significantly greater in the Oiji with the salt replaced by 40% of sea tangle, with greater hardness noted as the amount of added sea tangle powder increased (217.70 g). As a result of the acceptance test of Oiji, there were significant differences between the samples in overall acceptance, appearance, and taste, showing that the Oiji with salt replaced by 30% of sea tangle was significantly highest in overall acceptance and taste. The attribute difference test showed a significant difference only for the brown color, while no significant differences were found between the samples for off-flavor, bitter taste, fermented taste, salty taste, sour taste, hardness and crispness. The above results demonstrated that when sea tangle was substituted for 30 to 40% of the salt content, the Oiji with a low content of sodium and low salinity can be produced with a high level of taste and overall preference. Therefore, this study firmly demonstrated that 30 to 40% of the salt can be replaced by sea tangle as a substitute in order to produce Oiji that has low salinity, a low sodium content.

• Journal of the Korean Home Economics Association
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• v.25 no.4
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• pp.47-55
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• 1987

This study was designed to elucidate the lipid contents, neutral lipids components and fatty acid composition in fresh shellfishes, produced in Korea. Four kinds of shellfishes including sea mussel, short-necked clam, corb shell and and ark shell were selected according to the higher sales order and cheaper retail price at fish markets in Seoul in July 1985. The results abtained were as follows; 1. The average total lipid contents in four shellfishes were 2.3% by wet weight basis. The ratios of neutrial lipid, glycolipid and phospholipid in the total lipid were 51.1 : 4.9 : 44.0 in sea mussel, 66.0 : 3.2 : 30.8 in ark shell, 37.8 : 2.2 : 60.0 in short-necked clam and 54.5 : 2.0 : 53.5 in corb shell, 2. The average value of acid value, iodine value and unsaponifiables contents of total lipids were 1.3, 217.8, 92.0 and 20.3%, respectively. 3. The composition of the neutral lipids were triglycerides, esterified fatty acids, sterylesters, free sterols and monoglycerides in four shellfishes. 4. The major fatty acid composition of total lipids were palmitic, eicosapentaenoic, docosahexaenoic and palmitoleic acids in four shellfishes. The average total unsaturated fatty acids of total lipid were 64.5%, and $\omega$-3 highly unsaturated fatty acids were 27.0%. The average p/s Ratiio were 1.3.

• Steel and Composite Structures
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• v.27 no.4
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• pp.427-438
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• 2018

In this paper, the single and multi-objective optimization of thin-walled conical tubes with different types of indentations under axial impact has been investigated using surrogate models called metamodels. The geometry of tapered thin-walled tubes has been studied in order to achieve maximum specific energy absorption (SEA) and minimum peak crushing force (PCF). The height, radius, thickness, tapered angle of the tube, and the radius of indentation have been considered as design variables. Based on the design of experiments (DOE) method, the generated sample points are computed using the explicit finite element code. Different surrogate models including Kriging, Feed Forward Neural Network (FNN), Radial Basis Neural Network (RNN), and Response Surface Modelling (RSM) comprised to evaluate the appropriation of such models. The comparison study between surrogate models and the exploration of indentation shapes have been provided. The obtained results show that the RNN method has the minimum mean squared error (MSE) in training points compared to the other methods. Meanwhile, optimization based on surrogate models with lower values of MSE does not provide optimum results. The RNN method demonstrates a lower crashworthiness performance (with a lower value of 125.7% for SEA and a higher value of 56.8% for PCF) in comparison to RSM with an error order of $10^{-3}$. The SEA values can be increased by 17.6% and PCF values can be decreased by 24.63% by different types of indentation. In a specific geometry, higher SEA and lower PCF require triangular and circular shapes of indentation, respectively.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.51 no.3
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• pp.302-311
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• 2015

A series of field tests to estimate the size selectivity of monofilament and multifilament gill net for marbled sole, Pleuronectes yokohamae, were carried out 12 times with five different mesh sizes (86.6, 101.0, 121.2, 137.7 and 151.5mm) in the western sea of Korea from 2007 to 2009. The master selection curve was estimated by the extended Kitahara's method. The total number of catch species was 23 and that of catch was 1,688 in the field tests. Marbled sole of total catch was 1,150 with 68.1 percent. In the monofilament trammel net, the optimum value of total length (TL) per mesh size (m) for 1.0 of retention probability was estimated 0.280 and the values of TL/m were estimated to be 0.187, 0.201, 0.210, 0.218 and 0.226 when the retention probability were 0.1, 0.2, 0.3, 0.4 and 0.5, respectively. In the multifilament trammel net, the optimum value of TL/m for 1.0 of retention probability was estimated 0.307 and the values of TL/m were estimated to be 0.195, 0.211, 0.222, 0.232 and 0.241 when the retention probability were 0.1, 0.2, 0.3, 0.4 and 0.5, respectively.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.46 no.2
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• pp.126-138
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• 2010

To investigate seasonal variation of fisheries resources composition and their correlationships with environmental factors in the coastal ecosystem of the middle Yellow Sea of Korea, shrimp beam trawl were carried out for the fisheries survey. Fisheries resources of 81 species, 57 families, and 6 taxa totally were collected by shrimp beam trawl in the middle coastal ecosystem of Yellow Sea of Korea. Species were included 6 species in Bivalvia, 6 in Cephalopoda, 22 in Crustacea, 2 in Echinodermata, 5 in Gastropoda, and 40 in Pisces. Diversity indices (Shannon index, H') showed seasonal variation with low value of 2.14 in winter, and high value of 2.67 in spring. Main dominant species were Oratosquilla oratoria, Octopus ocellatus, Acanthogobius lactipes, Cynoglossus joyneri, Rapana venosa venosa, Loligo beka, Chaeturichthys stigmatias, Raja kenojei, Microstomus achne and Paralichthys olivaceus, that were occupied over 58% of total individuals, and 55% of wet weight. Fisheries organism made four coordinative seasonal groups by the principal component analysis (PCA), showing stronger seasonal variation than spatial variation. PC from PCA showed statistically significant cross-correlationships with seawater temperature, $NH_4$-N, TP and chlorophyll a (P < 0.05).

• Journal of Environmental Science International
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• v.18 no.1
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• pp.33-39
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• 2009

Based on the monthly weather report of Korea Meteorological Administration (KMA) and daily sea surface temperature (SST) data from National Fisheries Research and Development Institute (NFRDI) in 2006, heat budget was estimated at Gampo in the eastern coast of Korea, the region occuring the cold water known as upwelling in summer. Net heat flux was transported from the air to the sea surface during February to November, and it amounts to $345Wm^{-2}$ in monthly mean value. During December to January, the transfer of net heat flux was conversed from the sea surface to the air with $-56Wm^{-2}$ in minimum of monthly mean value in January. Long wave radiation was ranged from $6Wm^{-2}\;to\;106Wm^{-2}$. Sensible heat was varied from $-36Wm^{-2}$(June) to $61Wm^{-2}$(February) and showed negative values from April to August. Latent heat showed $20Wm^{-2}$(July) with its minimum in July and $49Wm^{-2}$ with its maximum in March in monthly mean value. The annual mean of net heat flux is $129Wm^{-2}$, giving an annual heat surplus of $22Wm^{-2}$. Thus, during summer, the upwelled cold water at Gampo, appears to compensate the heat gain. However the ways in which these compensations are accomplished remains to be clarified.

• Korean journal of food and cookery science
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• v.17 no.5
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• pp.517-522
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• 2001

Changes of nucleotides and their related compounds in raw, cooked and frozen fish muscle were studied with HPLC. Red sea bream(cultured and wild) and flounder(cultured, cultured with Obosan(equation omitted) and wild) were used for this study. In nucleotides, contents of ATP was similar to that of IMP and some of H$\times$R(inosine) and H$\times$(hypoxanthine) were existed in fresh muscle. ATP was decomposed rapidly and contents of IMP became different between cultured and wild fish after 6 hours. The content of IMP was lower in the cultured red sea bream(3.39$\mu$ mole/g) and flounder(3.17$\mu$ mole/g) than in the wi1d red sea bream(7.31$\mu$ mole/g) and flounder(5.03$\mu$ mole/g). But, the flounder cultured with Obosan contained the largest amounts of IMP After 24 hours, K values of cultured fish muscle(27.7%, 28.2%) were higher than that of wild ones(22.8%, 24.3%). The K value of cultured flounder fed with 0.3% Obosan(equation omitted)(25.7%) was between cultured and wild flounder. IMP was the one which existed the most in cooked and frozen muscle. Amounts of H$\times$R and H$\times$ were more in cooked and frozen muscle. than in raw muscle. From these results, we could suggest that the wild one was more palatable and fresher than the cultured one and the palatability of cultured one seemed to be improved depanding on the feed.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.13 no.6
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• pp.1181-1187
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• 2009

In this paper, we proposed a method to analyze kind of clouds using a fuzzy reasoning method. In the proposed method, we used the clues that G channel value is dominant from RGB color values in land areas and B channel value is dominant in the sea areas discovered by the analyses of both visible images and infrared images. By these information, R and B channel values are applied to land areas and R and G channel values are applied to the sea areas. Noise areas(areas except cloud areas) are removed from a visible image and an infrared image by a threshold value, and then land areas and the sea areas are discriminated from the noise removed image. Cloud areas are extracted from discriminated areas using R, G, B channel values and a fuzzy reasoning method, and finally kind of clouds is decided by combining same cloud areas included in both the visible image and the infrared image. In comparison with a conventional quantization method, we verified that the performance of cloud analysis by the proposed method is more efficient through experiments.

• Journal of the Korean Society of Marine Environment & Safety
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• v.9 no.2
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• pp.53-57
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• 2003

Low salinity water appears by outflow of fresh water from the Yangtze River in southwestern sea of the Korean peninsula. The water volume discharged form the Yangtze River is not constant with year, according to the time series data recorded in the past, the maximum value of the discharged volume is two times as high asr minimum value. Therefore, the distribution of low salinity water over study area with different discharged fresh water volume is studied using numerical model, Princeton Ocean Model (POM). POM is three dimensional circulation model selecting a $\sigma$­coordinate. According to the result of numerical simulation by the Model, current velocity on the continental slope is faster than those in other regions, current which flows toward the central part of the Yellow Sea through western part of Jeju exists, and also, southward flow along the coastal region exists. the greater discharged volume from the Yangrze River is. the lower salinity water appears closer to Jeju.