• 농촌계획
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• 제22권3호
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• pp.131-142
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• 2016

Urban agriculture, which can be defined as agriculture performed in a city, is suggested as an alternative solution to restore deserted community and expand green land in city area through cultivation activities. In Korea, 'Urban Agriculture Promotion and Support Act' was enforced from May 2012. In addition, in the same year, Seoul Metropolitan Government declared 'the beginning of urban agriculture era,' established municipal ordinance, and increased budget to actively support urban agriculture. As a result, urban agriculture practices have been increasing every year. Yet, the way of developing urban agriculture in a uniform way of expanding green land has led to difficulties of securing proper spaces. Accordingly, 'roof top' spaces have gained attention. This study analyzes rooftop garden, one of the spaces of carrying out urban agriculture, from the publicness perspective. The study selected a case study of a public rooftop garden in Mullae-dong, Yeongdeungpo-gu, investigated present conditions and usage features of the garden, and explored the conditions to be a 'public' roof top garden. Through theoretical analysis, both physical and non-physical indicators were derived for analysis framework; physical aspects- accessibility, locality, openness, comfortness, and non-physical aspects- subjectivity, cooperativeness, and a sense of community. The results of this study are as follows. First, openness and locality scores were the highest, and comfortness scored the lowest, in ensuring the publicness of Mullae roof top garden. Second, non-physical indicators had stronger effect than physical indicators on rooftop garden users' awareness on publicness and building a garden community. In conclusion, in order to vitalize roof top garden, users should be engaged from the very first planning stage of building a garden, opening hours should not be limited, and more importance should be put on users to subjectively manage the operation of rooftop garden than merely creating a physical environment.

• 한국조경학회:학술대회논문집
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• 한국조경학회 2007년도 Journal of Landscape Architecture in Asia Vol.3
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• pp.157-161
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• 2007

Full-scale ferro-concrete building technology came was introduced in Japan in Meiji $35{\sim}40(1902{\sim}1907)$ and heralding the beginning of urban modernization. On the roofs of these new architectural constructions, full-scale rooftop gardens were also developed. We consider that gardens established on the roofs of hotel and department stores created a new, modernized garden culture, which greatly influenced the early modern urban culture of Japan, the drama of which it conceived based on the impression in a rooftop garden is made. In this paper, we discuss the influence of Meiji-Era cultural and technological advances on rooftop gardens constructed during the Taisho $Era(1912{\sim}1926)$, as represented by the gardens of Kobe's Oriental Hotel, Tokyo's Mitsukoshi Department Store and Shimonoseki City's Akita Company. Photographic and print sources are utilized to analyze the design features and temporal changes of these pioneering rooftop gardens, as well as their influence on urban culture.

• 한국환경복원기술학회지
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• 제5권4호
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• pp.80-88
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• 2002

Comprehensive landscape architectural services provided from schematic design through construction document for this 22,000 square foot, linear, urban rooftop garden situated on top of an in-ground parking garage. The Butterfly Garden serves as a green buffer between a fully renovated historic, seven story condominium building and 15 newly constructed luxury town houses. The park was developed with the cooperation and input from the Washington Butterfly Society during an intensive design charette. The garden will one day soon serve as an ecological amenity to the residents of Alban Towers as well as the surrounding community.

• 한국환경복원기술학회지
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• 제15권5호
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• pp.69-83
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• 2012

Urbanization has caused increase of traffic jams, food shortage, housing, and environmental pollution in the world in recent decades. Urban agriculture, such as roof garden, can relieve the phenomenon of urban heat island causing from the urbanization. The study was conducted to investigate the characteristics of rooftop garden (farm) in 40 areas in Seoul, Korea, where the 'cabbage', 'lettuce', 'pepper', and 'mini-tomatoes' were the most preferred vegetables and fruit. The problems in the rooftop garden during a cultivation was observed for drainage system, soil management, cost or quality of planting mat and diseases and insects. The image of urban agriculture showed a positive words, such as 'bright', 'clean', 'open' and 'good' according to the survey.

• 기술사
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• 제45권3호
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• pp.36-39
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• 2012

Roof gardens/Rooftop farm are most often found in urban environments. Plants have the ability to reduce the overall heat absorption of the building which then reduces energy consumption. Plant surfaces however, as a result of transpiration do not rise more than $4-5^{\circ}C$ above the ambient and are sometimes cooler. As Urban agriculture in an accessible rooftop farm, space becomes available for localized small-scale urban agriculture, a source of local food production. An urban garden can supplement the diets of the community it feeds with fresh produce and provide a tangible tie to food production.

• 인간식물환경학회지
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• 제23권6호
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• pp.667-681
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• 2020

Background and objective: Recently, there has been an increasing need for relaxation and familiarity with nature in residential and living spaces faced daily by urban residents, leading to a growing social interest in urban gardens. The aim of this study was to determine how gardens in a city provide physical and social benefits, comparing cases in Korea and overseas. Methods: We used the keywords "garden" and "city" for Korea, and "urban," "garden," and "green" for overseas. We then determined the Korean and overseas research trends in urban gardens by analyzing 63 Korean and 90 overseas articles deemed suitable for this study. Results: As to the types of urban gardens, the most significant type was community gardens, both in Korea and overseas (30.2% and 48.6%, respectively), followed by rooftop gardens in Korea (22.2%) and kitchen gardens overseas (22.2%). Due to the narrow and complex urban structure in Korea, people focus on using rooftop, wall, and alley spaces, and tend to arrange container-type flexible gardens. Overseas there has been a focus on promoting health and reducing food inequality through allotment and kitchen gardens, and a tendency to use a larger area as a fixed form than Korea. In addition, it was found that gardens in urban areas had a positive effect on urban biodiversity. Conclusion: To sum up, gardens in Korea are close to living spaces, and gardens overseas influence the ecosystem with an emphasis on food production. Therefore, creating urban gardens is a method of urban regeneration with a high utility that goes beyond mere food production, both in Korea and overseas, providing comprehensive benefits for the environment (37.73%) and society (62.27%). As such, continuous research on this area of study is needed to create policy guidelines for Korea.

• 한국조경학회지
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• 제40권2호
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• pp.24-37
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• 2012

본 연구에서는 커뮤니티 가든의 다양한 국내외 사례 및 선진 연구동향에 대해서 알아보고, 커뮤니티 가든의 개념에 대해서 참가자그룹이 주체적으로 운영해 나가면서 안전한 먹거리를 생산할 수 있는 커뮤니티의 장의 확보,지역을 활성화해 나가는 새로운 형태의 도시녹지 확보방안, 도시재생운동의 의미로서 정의해 보았다. 나아가 열악한 복지관 환경을 개선하기 위한 목적으로 실험적으로 시도하여 조성한 장애인복지관 옥상의 커뮤니티 가든 사례지를 대상으로 하여 이의 계획 및 공사과정, 파트너십 참여, 사업비용 분담 등의 과정을 고찰하였다. 본 실험적 조성사업의 예산확보를 비롯한 전 과정은 부산그린트러스트와 100만평문화공원조성범시민협의회가 주관 하였다. 공동모금회를 통한 스탠다드챠타드 SC제일은행의 50%의 기금분담과 자원봉사의 참여, 그리고 부산시와 사하구의 행정적 지원, 그 외에 다양한 파트너십에 의한 참여의 시도 및 역할 분담은 커뮤니티 가든 실험적 조성의 핵심이 되었다. 조성된 커뮤니티 가든의 공간은 장애인복지관 이용자들의 먹거리생산, 도시농업체험 프로그램에의 참여,원예치료, 커뮤니티의 장과 문화공간의 제공이란 점에서 성과가 있었다. 나아가 옥상형 커뮤니티 가든은 이동식과 고정식 플랜터를 조합 응용한 저비용형 옥상커뮤니티 가든의 개발이란 점에서 그 의미를 찾을 수 있었다. 본 연구에서 검토한 복지관의 옥상을 활용한 실험적인 커뮤니티 가든 조성사례는 도시환경의 개선, 커뮤니티 장의 확보, 도시재생 및 도시녹지의 확보 측면에서도 유익한 것으로 나타났으며, 이는 앞으로 커뮤니티 가든의 활성화에 기여할 수 있는 기초자료로서 활용될 수 있을 것이다.

• 한국환경생태학회지
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• 제31권2호
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• pp.252-265
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• 2017

본 연구에서는 고밀 시가화지역 내 녹지들의 경관생태학적 특성과 연결성을 분석함으로써 잠재적인 녹지패치들의 활용가능성을 평가하고, 이를 통해 생활권 내 녹지 네트워크를 형성하기 위한 도시정원의 도입 방안을 제시하고자 한다. 이를 위해, 서울시에서 공원 서비스 소외지역 및 중점녹화지구로 분류된 역삼동 일대를 대상지로 선정하였다. 우선, 대상지 일대 고밀 시가화지역 내 녹지의 현황을 가로녹지, 개인정원, 자투리공지, 공원, 옥상정원의 5개 항목으로 분류하여 파악하고, 녹지 네트워크 분석 및 잠재적 녹지의 가치를 평가하기 위하여 FRAGSTATS를 통한 경관지수 분석 및 다중버퍼생성분석을 통한 연결성평가를 실시하였다. 연구결과, 대상지 내 녹지면적은 가로녹지, 개인정원, 자투리공지, 공원, 옥상정원의 순으로 분포되어 있었다. 녹지의 유형별 특징으로는 가로녹지의 경우 핵심지역면적(TCA)이 $1,618m^2$로 가장 높은 값을 보여 선형 연결 녹지임에도 공원($1,128m^2$)에 상응하는 크기를 보였고, 개인정원의 경우 패치의 모양이 불규칙하면서도(ED=78.1m/ha), 최근린 평균거리가 33.9m로 낮아 사유지내에서의 자유로운 정원조성을 통해 고밀 시가화지역의 녹지군을 형성할 수 있음을 나타내었다. 자투리공지의 경우 대상지 내 가장 고루 분포하는(LPI=5.7%, SHEI=0.9) 녹지유형이나 외부교란에 노출되어 있어($TCA=66m^2$), 이를 고려한 정원으로의 활용방안을 시사하였다. 대상지 내 녹지네트워크 형성에 있어서도 50m의 버퍼 범위를 연결녹지로 상정한 경우 전체 대상지의 84%가 소규모 녹지네트워크에 의해 커버되는 것으로 나타났으며, 자투리공지의 연결만으로도(27%) 가로녹지(26%) 조성에 상응하는 네트워크 구축효과가 기대되었다. 이에, 주택지역을 중심으로 다양한 활동이 가능한 자투리 공공녹지에 지역기반의 커뮤니티 가든 등 도시정원 조성을 장려하고, 가로녹지, 개인정원, 옥상정원도 동시에 적극 활용함으로써 고밀 시가화지역 내에 녹지네트워크를 효과적으로 구축할 수 있다고 판단되었다.

• International Journal of Advanced Culture Technology
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• 제7권2호
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• pp.144-150
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• 2019

Recently, an increasing number of urban farmers are growing fresh vegetables and fruits themselves using urban garden or weekend farms. In other words, this is called urban agriculture. After the Industrial Revolution in the 18th century, the agricultural society changed from an agricultural society to an industrial society, and the population began to flock to the cities. With the continued increase of urban population, countries with abundant capital were able to control the distribution structure of food supplies and trade agreements among countries. Since energy consumption and carbon dioxide emissions caused by agricultural product movements have emerged as the main culprits of global warming, and our table is threatened by safety due to food supply that has no genetic modification or knowledge of the cultivation process, urban agriculture is already taking hold in the West. In other words, as agriculture met cities, its role grew. Each region actively conducts agricultural activities for raising poultry as well as growing vegetables and fruits by using flower beds of detached houses in the city center, rooftops of high and low buildings, or school playgrounds and small tributaries of land. The purpose of this study is to analyze and understand the significance and type of urban agriculture and to examine the cases of domestic and foreign urban agriculture based on this and to seek the developing direction of urban agriculture, which is gradually increasing. Tired of growing competition and rapid change, urbanites are seeking health and relaxation and are planning to present development measures for urban farming and conduct follow-up research to ensure safe food.

• 한국환경과학회지
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• 제30권9호
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• pp.709-717
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• 2021

This study evaluated the growth, physiological responses and productivity based on the intercropping ratio of cherry tomato (Lycopersicon esculentum L.) with basil (Ocimum basilicum L.). on the rooftops to determine out the efficient ratio in urban agriculture. From April to September 2019, an experiment was conducted on the rooftop of Konkuk University Glocal Campus. Cherry tomato and basil were selected as companion plants for eco-friendly urban agriculture on the rooftops. Each plot was created with a width of 100 cm, length of 100 cm, and height of 25 cm. After installing drainage and waterproof layers from bottom to top, substrate was laid out with a height of 20 cm. Intercropping ratio was consisted of a single tomato plant (TC), 2:1 tomato to basil (T₂B₁), 1:1 tomato to basil (T₁B₁), 1:2 tomato to basil 2 (T₁B₂), and a single basil plant (BC), were conducted using a randomized complete plot design with five treatments and three replication (a total 15 plots). Measurements were divided into growth, physiological responses, and productivity parameters, and detailed items were investigated and analyzed by classifying them into plant height, leaf length, leaf width, number of leaves, root length, root collar caliper, chlorophyll contents, fresh weight, dry weight, number of fruit, fruit caliper, fruit weight, and sugar content. Comparative analyses of cherry tomato with basil plants by intercropping ratio, growth, physiological, and productivity responses are determined to be efficient when the ratio of cherry tomato to basil ratio is 2:1 or 1:1.