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Effects of Formulated Diet or Macroalgae ( Undaria pinnatifida) on the Growth and Body Composition of Juvenile Abalone (Haliotis discus hannai) Cultured in Different Water Temperature and Shelter Type (수온과 shelter형태를 달리한 참전복 사육에서 배합사료 및 미역 공급 효과)

  • LEE Sang-Min;PARK Chan-Sun;GO Tae Seung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.32 no.3
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    • pp.284-289
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    • 1999
  • A 15-week feeding trial was conducted to investigate the effect of formulated diet or macroalgae (Undaria pinnatifida) on the survival, growth and body composition of juvenile abalone (Haliotis discus hannai) under the different rearing environmental conditions (four shelter types and two water temperatures). Water temperature was maintained to $16.4^{\circ}C$ by heated and $13.7^{\circ}C$ by not heated natural sea water. The survival rate, weight gain and shell growth of abalone were affected by diet and water temperature (P<0.001). Survival rate of abalone fed the formulated diets was higher than that of abalone fed the Undaria pinnatifida at natural sea water (P<0.05), but this value was not influenced within abalone stocked at heated sea water in each shelter group (P>0.05). Weight and shell growth of abalone fed the formulated diets were significantly higher than those of abalone fed the Undaria pinnatifida at each temperature or shelter (P<0.05). Moisture, lipid and ash contents of the soft body were mainly affected by feeding diet than temperature or shelter (P<0.05). This study indicate that formulated diet used in this experiment could improve the growth of abalone independent of water temperature or shelter. and heated water could show a better growth of abalone in winter season.

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Tetraspore Release and Growth of a Crustose Coralline Alga, Lithophyllum yessoense (Rhodophyta, Corallinaceae) (홍조류 무절석회조, 납작돌잎 (Lithophyllum yessoense) 사분포자체의 포자방출과 생장)

  • Hwang Eun Kyoung;Kim Eun Jin;Kim Hyung Geun;Sohn Chul Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.35 no.3
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    • pp.242-246
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    • 2002
  • Growth and tetraspore release pattern of lithophyllum yessoense (Rhodophyta, Corallinaceae) were investigated from March 2000 to July 2001. Pinkish tetraspores were 40.2 $\pm$ 0.4 $\mu$m in diameter. After release, tetraspores attached on substrate shortly. Culture conditions were five temperatures (5, 10, 15, 20, 25^{\circ}C), four irradiances (0, 20, 50, 100 $\mu$mol${\cdot}m^{-2}$${\cdot}s^{-1}$) and six salinities (0, 9, 17, 25, 34, 43 ppt). Maximum growth of gametophyte was occurred at $20^{\circ}C$, $20{\mu}mol\;m^{-2}$${\cdot}s^{-1}$, 16: 8h (L:D) and 34 put. Maximum relative growth rate was 0.1232 at $20^{\circ}C$. The amount of tetraspore release showed maximum at September as 266 cells per crust area ($cm^2$), and tetraspores did not release from January to March.

Preparation of Edible film from Fish Protein (어육 단백질을 이용한 가식성 필름의 제조)

  • Song Ki Cheol;Mok Jong Soo;Kang Chang Su;Chang Soo Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.35 no.3
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    • pp.247-252
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    • 2002
  • To prepare the edible film based on fish protein, the optimal conditions for extracting soluble protein from Alaska pollack ( Theragra chalcogramma) and mackerel (Scomber japonious) muscle were defined. The effects of protein concentration, pH and temperature of protein solution on the physical properties of films were also investigated, Contents of moisture, crude protein, crude lipid and ash in Alaska pollack muscle were 79.6, 18.2, 0.6 and $1.2\%$, respectively. Contents of moisture, crude protein, crude lipid and ash in mackerel muscle were 69,1, 20.1, 9,5 and $1.3\%$, respectively. Both soluble protein contents extracted from Alaska pollack and mackerel were the highest at pH 12.0, and then un 2.0, 11.0. But they were extracted a little at neutral range. forward the recovery yield of protein by controlling isoelectric point was the highest at pH 4.8 ($79.8\%$) for Alaska pollack and at pH 5.0 ($64.1\%$) for mackerel, For the preparation of protein films from both Alaska pollack and mackerel, the most effective conditions of film forming solution were achieved, after supplied fish protein 4 g (glycerol 1,6 g) in 100 mL of distilled water, by adjusted to pH 10.0 and then heated at $90^{\circ}C$.

Effects of the Dietary Moisture Levels and Feeding Rate on the Growth and Gastric Evacuation of Young Olive Flounder Paralichthys olivaceus

  • Kim, Kyoung-Duck;Kim, Kang-Woong;Kang, Yong-Jin;Son, Maeng-Hyun;Lee, Sang-Min
    • Fisheries and Aquatic Sciences
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    • v.14 no.2
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    • pp.105-110
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    • 2011
  • This study determined the effects of the dietary moisture level and feeding rate on the growth and gastric evacuation of young olive flounder. Four experimental diets with different moisture levels (9%, 21%, 30%, and 40%) were prepared through the addition of water to the commercial extruded pellet. Three replicate groups of fish (initial weight: $106{\pm}1.4\;g$) were fed diets containing 9%, 21%, 30%, and 40% moisture to satiation or a moisture level of 9% and 30% at a restricted feeding rate (95% of satiation) for 15 weeks. The mean water temperature was $22{\pm}1.6^{\circ}C$ during the feeding trial. Gastric evacuation rates were determined post-feeding. The dietary moisture levels did not significantly affect weight gain, but the weight of the fish receiving 9% and 30% moisture diets to 95% satiation were significantly lower than those of the fish fed 9-40% moisture diets to 100% satiation (P<0.05). The feed efficiency, protein efficiency ratio, viscerosomatic index, and survival were not significantly affected by the dietary moisture levels and feeding rates. The daily feed intake of the fish fed to 100% satiation did not significantly differ among the treatment groups. The stomach contents that peaked within 3 h of feeding gradually decreased, and the stomachs of fish were completely evacuated within 18 h. The contents of the intestine peaked at 3-12 h post-feeding, and then declined with the intestine being mostly evacuated at 30 h. The moisture of the stomach contents reached approximately 70% within 3 h post-feeding and gradually increased to approximately 75% within 12 h. No considerable differences were observed in the gastric evacuation and moisture levels of the stomach contents in the fish fed the different diets. The results of this study suggest that the gastric evacuation of olive flounder was not affected by the dietary moisture level and that the addition of water into the diet displayed no beneficial effects on the growth of young olive flounder.

Improving the Chitinolytic Activity of Bacillus pumilus SG2 by Random Mutagenesis

  • Vahed, Majid;Motalebi, Ebrahim;Rigi, Garshasb;Noghabi, Kambiz Akbari;Soudi, Mohammad Reza;Sadeghi, Mehdi;Ahmadian, Gholamreza
    • Journal of Microbiology and Biotechnology
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    • v.23 no.11
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    • pp.1519-1528
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    • 2013
  • Bacillus pumilus SG2, a halotolerant strain, expresses two major chitinases designated ChiS and ChiL that were induced by chitin and secreted into the supernatant. The present work aimed to obtain a mutant with higher chitinolytic activity through mutagenesis of Bacillus pumilus SG2 using a combination of UV irradiation and nitrous acid treatment. Following mutagenesis and screening on chitin agar and subsequent formation of halos, the mutated strains were examined for degradation of chitin under different conditions. A mutant designated AV2-9 was selected owing to its higher chitinase activity. To search for possible mutations in the whole operon including ChiS and ChiL, the entire chitinase operon, including the intergenic region, promoter, and two areas corresponding to the ChiS and ChiL ORF, was suquenced. Nucleotide sequence analysis of the complete chitinase operon from the SG2 and AV2-9 strains showed the presence of a mutation in the catalytic domain (GH18) of chitinase (ChiL). The results demonstrated that a single base change had occurred in the ChiL sequence in AV2-9. The wild-type chitinase, ChiL, and the mutant (designated ChiLm) were cloned, expressed, and purified in E. coli. Both enzymes showed similar profiles of activity at different ranges of pH, NaCl concentration, and temperature, but the mutant enzyme showed approximately 30% higher catalytic activity under all the conditions tested. The results obtained in this study showed that the thermal stability of chitinase increased in the mutant strain. Bioinformatics analysis was performed to predict changes in the stability of proteins caused by mutation.

Pore Structure and Adsorption Characteristics of Metals and Nutrient Salt of Activated Carbon Produced from Different Chemical Treatment (서로 다른 약품처리를 이용하여 제조한 활성탄의 세공구조 및 중금속과 영양염류 흡착특성)

  • Lee, Young-Dong;Kang, Hwa-Young
    • Journal of Korean Society of Environmental Engineers
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    • v.22 no.7
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    • pp.1319-1330
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    • 2000
  • Activated carbons prepared by chemical activation of organic waste sludges with $ZnCl_2$ and $K_2S$ have been studied in terms of their pore development and adsorptivity. Pore development of the carbons prepared from organic waste sludges was characterized by the nitrogen adsorption at 77K. The $ZnCl_2$-activated carbon produced by chemical activation with zinc chloride exhibited type I isotherm characteristics according to the BDDT classification, suggesting the presence of micropores formed by activation process. The isotherms of the commercial powdered activated carbon and $K_2S$-activated carbon reveal a hysteresis similar to that of type IV in BDDT classification, indicating the formation of mesopores. This result implies that the major pores of $K_2S$-activated carbon are composed of meso and micropores, and a macropores are minor. The adsorptive capacities of metal on the $K_2S$-activated carbon prepared from organic waste sludges were found to be superior to those on a commercial granular activated carbon. The Langmuir and Freundlich isotherms yield a fairly good fit to the adsorption data, indicating a monolayer adsorption of metals onto $K_2S$-activated carbon. The adsorptive capacity of the $K_2S$-activated carbon was superior to $ZnCl_2$-activated carbon for $PO_4$-P, and vice versa for $NO_3$-N. From the results of the studies reported here, it can be concluded that activated carbons with adsorptivity superior to commercial granular activated carbons can be produced from organic waste sludge using a two-step carbonization/activation procedure with zinc chloride or potassium sulfide as the activating agents.

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THE ROLE OF SATELLITE REMOTE SENSING TO DETECT AND ASSESS THE DAMAGE OF TSUNAMI DISASTER

  • Siripong, Absornsuda
    • Proceedings of the KSRS Conference
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    • v.2
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    • pp.827-830
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    • 2006
  • The tsunami from the megathrust earthquake magnitude 9.3 on 26 December 2004 is the largest tsunami the world has known in over forty years. This tsunami destructively attacked 13 countries around Indian Ocean with at least 230,000 fatalities, displaced people 2,089,883 and 1.5 million people who lost their livelihoods. The ratio of women and children killed to men is 3 to 1. The total damage costs US$ 10.73 billion and rebuilding costs US$ 10.375 billion. The tsunami's death toll could have been drastically reduced, if the warning was disseminated quickly and effectively to the coastal dwellers along the Indian Ocean rim. With a warning system in Indian Ocean similar to that operating in the Pacific Ocean since 1965, it would have been possible to warn, evacuate and save countless lives. The best tribute we can pay to all who perished or suffered in this disaster is to heed its powerful lessons. UNESCO/IOC have put their tremendous effort on better disaster preparedness, functional early warning systems and realistic arrangements to cope with tsunami disaster. They organized ICG/IOTWS (Indian Ocean Tsunami Warning System) and the third of this meeting is held in Bali, Indonesia during $31^{st}$ July to $4^{th}$ August 2006. A US$ 53 million interim warning system using tidal gauges and undersea sensors is nearing completion in the Indian Ocean with the assistance from IOC. The tsunami warning depends strictly on an early detection of a tsunami (wave) perturbation in the ocean itself. It does not and cannot depend on seismological information alone. In the case of 26 December 2004 tsunami when the NOAA/PMEL DART (Deep-ocean Assessment and Reporting of Tsunami) system has not been deployed, the initialized input of sea surface perturbation for the MOST (Method Of Splitting Tsunami) model was from the tsunamigenic-earthquake source model. It is the first time that the satellite altimeters can detect the signal of tsunami wave in the Bay of Bengal and was used to validate the output from the MOST model in the deep ocean. In the case of Thailand, the inundation part of the MOST model was run from Sumatra 2004 for inundation mapping purposes. The medium and high resolution satellite data were used to assess the degree of the damage from Indian Ocean tsunami of 2004 with NDVI classification at 6 provinces on the Andaman seacoast of Thailand. With the tide-gauge station data, run-up surveys, bathymetry and coastal topography data and land-use classification from satellite imageries, we can use these information for coastal zone management on evacuation plan and construction code.

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Calibration and Validation of the Hargreaves Equation for the Reference Evapotranspiration Estimation in Gyeonggi Bay Watershed (경기만 유역의 기준 증발산량 산정을 위한 Hargreaves 공식의 보정 및 검정)

  • Lee, Khil-Ha;Cho, Hong-Yeon;Oh, Nam-Sun
    • Journal of Korea Water Resources Association
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    • v.41 no.4
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    • pp.413-422
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    • 2008
  • It is essential to locally adjust the Hargreaves parameter for estimating reference evapotranspiration with short data as a substitute of Penman-Monteith equation. In this study, evaluation of daily-based reference evapotranspiration is computed with Hargreaves equation. in Gyeonggi bay area including Ganghwa, Incheon, Suwon, Seosan, and Cheonan station for the time period of 1997-2004. Hargreaves coefficient is adjusted to give the best fit with Penman-Monteith evapotranspiration, being regarded as a reference. Then, the preferred parameters are validated for the same stations for the time period of 2005-2006. The optimization-based correction in calibration for 1997-2004 shows improved performance of the Hargreaves equation, giving 0.68-0.77 to 0.92-0.98 in Nash-Sutcliffe coefficient of efficiency (NSC) and 14.63-23.30 to 5.23-11.75 in RMSE. The validation for 2005-2006 shows improved performance of the Hargreaves equation, giving 0.43-0.85 to 0.93-0.97 in NSC and 14.43-26.81 to 6.48-9.09 in RMSE.

Extraction of Major Constituents from Acanthopanax koreanum Stems with Water and Ethanol Solutions (탐라오가피 줄기의 용매추출 중에 유용성분의 변화)

  • Lim, Ja-Hun;Yang, Young-Taek;Ko, Jeong-Sam
    • Food Science and Preservation
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    • v.14 no.1
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    • pp.67-72
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    • 2007
  • To prepare useful foods from Acanthopanax koreanum, extraction of major constituents by water and ethanol solutions were investigated Reflux extractions of 300 g of dried material of particle size less than 0.5 cm, were carried out in 7.5 L of water, or ethanol solutions (30 -95% v/v) for 9 hr at $100^{\circ}C$. The pH values of extracted solutions were 4.0-6.5. The Color b-value of extracted solutions increased as ethanol concentrations dropped and with longer extraction times. The amounts of material in extracts increased rapidly in the first 2-3 hr of extraction. The extract levels from 30-70% ethanol solutions were 0.27-0.47 g/100 g. The main free sugars of extract were sucrose, fructose and glucose. Eleutherosides were extracted rapidly (within 3 hr), and eleutheroside extraction was best in water or in 30-70% ethanol 95% ethanol solutions were less effective. The eleutherosides were extracted to 97% by water or 30-70% ethanol solutions after 3-5 hr. Acanthoic acid extraction was more affected by ethanol level than by extraction time water achieved only trace extinction. In summary, reflux extraction in 40-70% ethanol for 3-5 hr was adequate for the extraction of functional materials from Acanthopanax koreanum.

Antioxidant Effects of Ulmus davidiana Extracts on Various Oil (유근피와 유백피 추출액의 유지에 대한 항산화 효과)

  • Lim, Yong-Suk
    • Food Science and Preservation
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    • v.17 no.1
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    • pp.107-116
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    • 2010
  • We prepared extracts from Ulmus davidiana (root, Korean source; URK) and Ulmus davidiana (bark, Korean source; UBK). URK extracts obtained with all tested solvents showed the highest antioxidant effects on fish oils. Both treatments containing 0.1% (v/v) extract from URK and UBK each showed that peroxide values of 30 meq/kg were maintained for 6 h and levels of 40 meq/kg were apparent for up to 18 h, indicating that antioxidative activity seemed to sustain during all tested time periods. Compared with commercial antioxidants, butanol and methanol extracts diluted to 0.05% (v/v) had similar antioxidative effects. Water and butanol UBK extracts diluted to 0.1% (v/v) both showed the highest antioxidative activities. After addition of metal ions, methanol and butanol URK extracts diluted to 0.1% (v/v) showed enhanced antioxidative activity. UBK ethanol extracts displayed superior antioxidative activity and a constant peroxide value throughout storage. However, in the case of Perilla oil, $\alpha$-tocopherol which is known as a natural antioxidant did not show any antioxidative activity except in the BHT. Methanol and butanol URK extracts diluted to 0.2% (v/v) showed superior antioxidative activities throughout the experiment. A methanolic UBK extract (0.2%, v/v) also had a similarly increased antioxidative effect. In tests involving addition of metal ions to all extracts, the methanolic UBK extract (0.2%, v/v) showed excellent antioxidative activity. When lard was tested, antioxidant levels did not differ significantly among extracts prepared using four different solvents at either 0.05% or 0.1% concentrations (both v/v). Addition of metal ions at levels of 0.05% or 0.1% (w/v) to these extracts had no significant additive effect on oxidation.