• 한국주거학회논문집
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• 제18권2호
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• pp.129-136
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• 2007

This study, as a case study of four university dormitories in Gwangju, examined the situation of interior space and conducted a quantitative survey investigating importance about the interior space and assessment factors of residential environment on users. Then user satisfaction at the assessment factors of residential environment was analyzed to draw problems and explore improvement. The results showed the following problems that should be resolved: Bedrooms should increase the area of convex space; toilets and bathrooms should be changed into a cluster type at least in common use by floor; rest space should reinforce heating and cooling system; robby space should become mixed space for various user's behavior; private fitness rooms should be planned as group fitness space; private libraries should reinforce lighting facilities; and computer rooms should complement and improve HVAC.

• 한국산학기술학회논문지
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• 제15권8호
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• pp.4901-4907
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• 2014

본 연구는 대학기숙사의 전반적인 시설수준이 거주 학생들의 학업성취도에 미치는 영향을 분석하였다. 이를 통하여 기숙사 특성화를 통한 지방대학의 기숙사운영에 관한 시사점을 제공하고, 나아가 인구구조 변화와 학령인구 감소에 따른 지방대학의 발전방향에 관한 가이드라인을 제시하고자 한다. 본 연구에서는 이를 위해 충청북도에 소재한 S대학의 기숙사 사례를 분석하여 다음과 같은 연구결과를 도출하였다. 먼저 대학기숙사의 전반적인 시설수준이 양호할수록 거주학생들의 학업성취도가 높은 것으로 나타났다. 다음으로 대학기숙사의 개별실 공간특성에 따라 거주학생들의 학업성취도가 영향을 받음을 알 수 있었다. 특히 공동으로 생활하는 학생의 수가 많을수록 학업성취도가 낮아지는 현상을 발견할 수 있었다. 이러한 분석결과는 향후 학령인구 감소에 따라 기숙사 재원인원이 감소하게 되는 경우에는 다인실을 1인실 또는 2인실로 개조할 수 있는 가변형평면의 개발과 적용이 중요하다는 점으로 인식되어 진다.

• 한국생활과학회지
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• 제22권1호
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• pp.215-230
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• 2013

This study aims at examining perception, life style and food habits by residence type in female college students. The data analysis were conducted by a body fat analyzer and questionnaire survey. The subjects were 230 female college students divided into three groups: home-living group, dormitory group, and self-boarding group. The age of the subjects was 20.3~21.7 years old. Among the subjects, 46.1% were home-living group, 27.4% dormitory group, and 26.5% self-boarding group. There was no significant satisfaction of body weight by residence type. Their exercise frequency were not significant by the groups. The exercise time per day was much in home-living group than dormitory group, and self-boarding group(p<0.05). The meal eating time was regular in dormitory group than in home-living group and self-boarding group at p<0.05. 'Frequency of much food intake', 'frequency of restaurant meal', and 'saltness' were significant by the groups at p<0.05 respectively. Breakfast frequency was significant different by the groups at p<0.05. Intakes frequency of cereals in breakfast, meats in breakfast, vegetables in breakfast was different by the groups at p<0.05.

• 한국생활과학회지
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• 제14권2호
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• pp.331-339
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• 2005

This study analyzes data on the management of university dormitories and provides information to enhance university students' welfare. The data used in this study are from the Korean University Dormitory Administrator Conference, which surveyed 71 universities in a year of 2001, 70 universities in 2002, and 82 universities in 2003. The data analysis was conducted with descriptive statistics, One-way ANOVA, Duncan's multiple range test. The results are as follows; 1. Most dormitories had less than 500 residents, which account for below 10% of each university's overall student enrollment. The fact reveals that the capacity of most dormitories is too small considering overall student enrollment. 2. Freshmen took up the highest rate of the dorm residents and seniors did the lowest. Dorm residents had various kinds of events and parties, such as "Open House" and "Welcome Party." 3. Maintenance expense and price of meals tended to increase, whereas self-government membership fee and deposit for facility use decreased. 4. Minimum needs of the dorm residents were satisfactorily met, but more subsidiary facilities for residents' welfare needed establishing.

• 교육시설 논문지
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• 제21권3호
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• pp.29-36
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• 2014

Properties of school foundation are divided into fundamental property for education and fundamental property for profit. As school sites and teachers used for educational and study activities of students, fundamental property for education includes practice sites, farms and support research attached facilities in addition to school facilities. According to the Clause 1 of Article 4 of the University Foundation and Management Regulation and the Attached Table 2 of the Same Regulation, dormitory is classified as property for education(non-profit). In other words, there is no need to create profit for dormitory management. It is supposed that there are little regional differences in construction cost of dormitory with general specifications. In this case, boarding fees of university dormitories should make no difference. This study analyzed boarding fees, depending on regional factors(Seoul, Gyeonggi-do, metropolitan cities and provinces), and depending on foundation subjects(national public university and private university), classes(four-year university and college) and principal schools-branch schools. The result of One-Way ANOVA showed that Seoul showed the highest average boarding fee and it was followed by Gyeonggi-do, metropolitan cities and provinces. Also, the average boarding fees of private universities and four-year universities were higher than national public universities and than colleges, respectively. In addition, branch school's boarding fee was higher than principal school's. Additionally, this study extracted a model using the hedonic model to see how various characteristics such as region, foundation subject and class influence the boarding fee. This study would serve as fundamental research on the boarding fee. Thus far, there have been difficulties in obtaining accurate data and analyzing boarding fees, since there is no open data about dormitories and it isn't mandatory to open it, but it is anticipated that this would be used as fundamental research for estimating and analyzing boarding fees of many universities in the future.

• Architectural research
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• 제24권4호
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• pp.105-111
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• 2022

During pandemic period, college students lost lots of such academic opportunities as extra-curriculum social activities, contact classes, and friendly socializing in university campus area, etc. Previous many studies have shown that physical environment has certain relevance on the well-being of human-beings. Recent public statistics on mental health had shown an increase in psychological distress and a decrease in college students and people's well-being during the lockdown in response to the Covid-19 pandemic. However, there were little evidence on what the college students in dormitory suffered from COVID-19 incident in relation with their physical environment. The purpose of this study is to investigate the relationship between environmental factors and psychological well-being of dormitory students in university campus. In order to explore the impact of physical environment on students' psychological well-being, survey instrumentation consisted of 25 indices were employed to measure the level of awareness to each index. A Chi-square analysis on individual characteristics of 200 students found that number of students living in single dwelling unit was statistically significant to maintain their psychological well-being, except for number of students living in each dwelling unit (χ² =128.92, p= .004). Pearson correlation analysis also found that there exists statistically significant relationship between psychological well-being of students and environmental factors. Further, stepwise multiple regression analysis revealed that the most prime predictor for psychological well-being of students residing in dorm was "use of furniture" (β= .281), implying careful design, lay-out and easy-access to interior furniture by facility planner. The study also demonstrated that as the level of positive perception of physical environmental features rose, overall psychological well-being of students also responded positively at specified rate. Finally, the findings reinforce a solid evidence that carefully well-coordinated physical environments play an important role in maintaining emotional stability of college students in dorm even in pandemic period.

• Journal of Advanced Marine Engineering and Technology
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• 제40권3호
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• pp.228-234
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• 2016

승선생활관은 거주밀도가 높으며 유동인구도 특정한 시간에 몰리는 특징을 가지기 때문에 화재와 같은 재난이 발생할 경우 큰 인명피해 발생으로 이어질 수 있다. 이에 이 연구에서는 국내 K대학의 신축 승선생활관을 대상으로 화재 시뮬레이션 프로그램인 FDS를 사용하여 화재발생 시의 위험성을 예측하고 이에 따른 문제점을 분석하여 개선방안을 제시하였다. 연구결과를 정리하면 다음과 같다. 승선생활관 다림질실에서 화재발생 시, 발화 후 65초에 연기감지기가 작동하고, 13초 뒤인 78초에 스프링클러가 작동하기 시작한다. 온도 및 일산화탄소 농도는 각각 241초, 248초에 허용기준 값에 도달하지만, 발화 후 66초에 허용 가시거리 값에 도달하기 때문에, 화재발생 후 적어도 1분 이내에 준비를 끝내고 피난을 개시해야 인명피해가 발생하지 않을 것으로 예측된다. 이 기숙사의 화재위험성 예측 결과를 종합해 보았을 때, 인명안전에 가장 위험한 요소를 가시거리 값으로 판단할 수 있다. 가시거리 확보를 위해 제연설비를 설치할 경우, 제연설비 설치 후 승선생활관 복도의 연기확산이 개선되는 것을 확인할 수 있었다.

• 한국식품영양학회지
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• 제20권4호
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• pp.525-534
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• 2007

The purpose of this study was to investigate the effects of a quality assesment of a university dormitory foodservice on the satisfaction degree, value awareness and relationship intention toward the foodservice. A total of 328 questionnaires were completed. Using SPSS package, Cronbach's alpha, analysis of variance and multiple regression analysis were applied. The results are as follows. First, the quality assessment of the foodservice varied depending on the period of service utilization. Customers of less than one year rated the nutrition supply of the university foodservice the highest, followed by those who were customers for more than 3 years and those who were customers for 2 to 3 years, respectively. Second, the quality assessment of the foodservice was substantially influenced by price as compared to service quality. Third, the quality assessment was significantly influenced by the price appropriateness of the foodservice. Fourth, foodservice assessment items such as customer-centeredness, pursuit of nutrition supply and food quality had a meaningful effect on the satisfaction degree toward the university foodservice. Fifth, customer-centeredness, pursuit of nutrition supply and food quality had a significant effect on relationship intention. Sixth, among the items of value awareness for the foodservice, value assessment as compared to service quality, and not price appropriateness, greatly affected the relationship intention. Seventh, the overall degree of satisfaction for the foodservice affected the relationship intention.

• 대한가정학회지
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• 제44권11호
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• pp.161-170
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• 2006

The purpose of this study was to research the perception and concern of university students with regard to well-being, and how these affected their assessment and satisfaction of university dormitory foodservice. Therefore, a survey was administered to 328 college students that use a dormitory foodservice. The results of the survey are as follows: First, the more positive the self-centered and society-centered values in relation to well-being, the greater both the concern and will to practice well-being through the eating well-being foods. Second, the attitude toward well-being food was positively correlated with the taste, amount, temperature, appearance and shape of dishes. Third, unlike the will to practice well-being through the eating well-being foods, the greater the concern about foods of well-being, the more positive was the effect on the general satisfaction with the foodservice. The greater the satisfaction with the attributes of a foodservice had a substantial influence on the general satisfaction with the foods. That is to say, the taste and type of dishes played a key role in the general satisfaction with the foods. Fourth, the concern in relation to foods of well-being had no measurable influence on the decisions with regards to the satisfaction of a foodservice or on the intention to reuse that foodservice. In addition, in relation to the degree of satisfaction with the attributes and use of a foodservice, the taste, type, appearance and shape of dishes had an important impact on the decisions to use and reuse a foodservice. Fifth, the general satisfaction with the meals served by a foodservice operation had a measurable influence on the satisfaction with, and intention to reuse that foodservice.

• 한국지능시스템학회논문지
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• 제26권4호
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• pp.295-300
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• 2016

사물들에 네트워크를 연결하여 사람과 사물, 사물과 사물의 상호 소통을 돕는 지능형 시스템인 사물인터넷이 발달하고 있다. 사물인터넷과 네트워크 기술, 스마트 기기의 발달에 따라 홈 네트워크 시스템에 관한 관심이 증가하고 있다. 본 논문에서는 압력 센서와, 적외선 센서, 초음파 센서, 스위치, 아두이노, 라즈베리파이, 안드로이드 어플리케이션을 이용하여 홈 네트워크를 기숙사에 적용한 사물인터넷 기반의 스마트 기숙사 시스템을 제안한다. 사물인터넷 기반의 스마트 기숙사 시스템은 기숙사의 대표적인 공동물품인 세탁기, 컴퓨터, 러닝머신의 사용여부와 택배의 도착여부를 안드로이드 어플리케이션을 통하여 파악할 수 있도록 하였다.