• 한국식품과학회지
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• 제29권1호
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• pp.21-25
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• 1997

소포장 김치의 발효, 숙성정도를 연속적으로 신속하게 감지할 수 있는 기술을 개발하고자 색 지시계를 적용하였다. $CO_2$ 흡착제/발색시약의 혼합물로 구성된 지시계를 포장재에 도입하여 화학반응에 의한 색깔 변화와 저장 중 김치의 pH, 산도 변화를 측정 비교하므로서 숙성도를 감지하였다. 김치의 발효 숙성이 진행되면서 포장재 내부에 부착되어 있던 지시계 BP와 MR은 초기의 하늘색에서 보라색으로, 연한 노란색에서 빨간색으로 점차 색이 변하였으며, 이러한 지시계의 색 변화는 저장온도에 관계없이 pH 또는 산도 변화와 높은 상관관계를 가지므로서 김치의 숙성정도를 잘 나타내었다. 결과적으로 상품 김치의 저장 유통과정에서 포장을 뜯지 않고도 내용물의 숙성도를 육안으로 감지할 수 있는 숙성 감지용 지시계의 적용 가능성을 확인할 수 있었다.

• 한국산학기술학회논문지
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• 제17권3호
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• pp.708-715
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• 2016

Methyl Ethyl Ketone(MEK)-Cyclohexane(CH) 이성분계 공비 혼합물의 분리를 위해 압력변환 증류공정(Pressure-Swing Distillation, PSD)을 사용하여 저압-고압 컬럼 배열 공정과 고압-저압 컬럼 배열 공정에 전산모사 및 공정 최적화를 수행하였다. 저압 컬럼과 고압 컬럼 상부 MEK의 조성, 이론단수, 원료 주입단 순으로 공정 최적화를 수행하였다. 공정 최적화 수행 결과, 저압-고압 컬럼 배열 공정의 총 재비기의 heat duty 값은 11.7667 Mkcal/h이었으며, 고압-저압 배열 공정의 총 재비기의 heat duty 값은 10.3484 Mkcal/h로 고압-저압 공정의 heat duty 값이 저압-고압 공정 보다 약 12.05%정도 감소됨을 확인 할 수 있었다.

• 한국포장학회지
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• 제13권1호
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• pp.25-28
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• 2007

Physical damage on fruits and vegetables caused by shock degrades the value of product in the fresh market. In order to design a product/package system to protect the product, the peak acceleration or G force to the product that causes shock damage needs to be determined. Shock cushion packaging is applied to protect goods of all kinds. It can be adapted in their shape to any product to be packed, so that its shock absorbing properties is determined by geometry of the product. The shape of a cushion can be adapted to the expected shock loads. To analyze the response properties of cushion materials for packaging of the pears for optimum packaging design during transportation, shock tests were carried out. Shock acceleration that is happened in pears were appeared very high by $25{\sim}30G$ in the input shock acceleration of 14.1618 G that was measured in transportation road. This means that the pears receive the shock acceleration more than maximum double itself and the damage by this can happen and the shock acceleration increase in case use PE tray cup and PE net in fruits, the use of corrugated fiberboard pad may become one method that it can reduce the damage by the shock in packaging of fruits.

• 한국유기농업학회지
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• 제8권1호
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• pp.89-99
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• 1999

To do mass multiplication of plug seedlings in potatoes, apical stem cuttings originated from virus-free microtubers were cut to one-two internodes and transplanted into the plug-tray. After 10days, we applied Chitosan and Wood Extraction on rooting and tuber formation of plug seedlings. To improve field adaptability of plug seedlings, rooted cuttings with a height of 20cm after 20days of cutting were transplanted ito the fields, We applied 500~2000ppm Chitosan on growth characteristics and tuber formation of that. The above and underground growths, such as plant height and number of leaves were significantly more vigorous after treatment with 500~1,000ppm Chitosan and 2,000ppm Wood Extraction, the spray treatment was carried out five times at intervals of four days after ten days of transplanting. T-N, K, P, Mg and Na, were higher as the concentrations of chitosan and Wood Extraction were higher. The growth and tuber yield in plug seedlings planting plot and seed potatoes planting plot were effectively highter as foliar application of Chitosan(500~2,000ppm) was done after planting the plot. T-N content in leaves and tuber was higher as the concentration of Chitosan was high. A similar tendency was shown in K, P and Mg. In the small tuber(under 30g), the number of tubers and tuber yield were relatively increased in the seed potatoes planting plot, but the large tubers(over 80g) yield was higher in the plug seedlings planting plot, and in order to increase tuber yield in plug seedlings it was necessary to add plant density to the field.

• 한국토양비료학회지
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• 제23권3호
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• pp.199-203
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• 1990

1. pH가 6.4인 상토(床土)에 복비시제품(複肥試製品) 시용(施用)으로 생육기간중(生育期間中)의 상토(床土) pH가 4.0~5.4로 유지(維持)되었다. 2. 복비시제품구(複肥試製品區)의 묘생육상황(苗生育狀況)은 단비구(單肥區)에 비(比)하여 건물중(乾物重)과 엽수(葉數)가 많았으며 건물중(乾物重)/초장비(草長比)도 높았고, 묘립고병(苗立枯病)의 발생률(發生率)도 적었다. 3. 묘(苗)의 무기성함량(無機成分含量)은 생육기간(生育初期)에는 단비구(單肥區)에 비하여 복비시제품구(複肥試製品區)가 다소 낮았으나 생육후기(生育後期)에는 높은 경향(傾向)이었다. 4. 복비시제품(複肥試製品)을 1회(回) 전량기비(全量基肥)로 시용(施用)하여 성력재배(省力化栽培)가 가능(可能)하였고, 건묘(健苗)를 육성(育成)할 수 있었다.

• 대한지역사회영양학회지
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• 제5권1호
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• pp.92-99
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• 2000

A large amount of food waste in known to bring about many problems including environmental pollution. This study was carried out to investigate effective methods for reducing leftovers in the food service business & industry. The reasons for producing leftovers in food service restaurants, customers perferences of foods, cooking methods the degree of saltiness, and serving size were surveyed using questionnaire and the menu was improved based on the customers perferences. Excessively large serving sizes and the unfavorable cooking methods is food service were the main reason for the leftovers of side dish and one=dish foods. Because the largest amount of leftover came from soups & stews, an effective way of reducing leftovers in food service would be to reduce the serving size of soups & stews. Total leftovers was reduced to about 60% after improving menu (p<0.01) and the each leftover or rice, soup&stew, and side dishes was also reduced significantly after improving the menu(p<0.001) The environmental campaign to reduced food waste by bulletin intra-net using personal computers slogans& posters, and new letters was conducted for one week each and then leftovers were measured 9 times for following three weeks regularly. The total amount of leftovers decreased slightly due to the environmental campaign, but the difference was not significant . When we adopted penalty or prize system leftovers were decreased by about 35%(p<0.001) and the penalty system was more effective than the prize system in reducing leftover (p<0.001) When we compared the leftovers under the three services, a tray service was more effective in reducing leftover than complete self-service of partial self-service(p<0.001).

• 한국작물학회지
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• 제52권2호
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• pp.220-227
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• 2007

Sweetpotato fields in Korea are highly infected with virus and virus like diseases that greatly diminish both yield and quality as indicated by field observations and laboratory tests. In order to solve this problem, there is an urgent need to produce and mass propagate virus-free planting materials for distribution to the farmers. These experiments were conducted, firstly, to determine the most appropriate culture media, nutrient solution, and cutting intervals to maintain growth and vigor of tissue cultured plantleta as mother plants for propagation in insect-proof greenhouse. And as a labor saving method, the production efficiency of plug trays for rapid propagation of stem cuttings as a source of planting materials was likewise evaluated. Results showed that plants grown in medium B supplied with 0.5 and 1.0 strength of MS nutrients had high growth rate, and 20-day cutting interval was the best. 72-plug tray was better than 128-plug. Secondly, it was to develop a technique for the production of first-generation seed roots using hydroponics cultivation system. The yield of virus-free plants propagated in the non-insect proof and open-field cultivation was 2,402 kg/10a, 6% higher than those in the insect-proof cultivation, and the rate of virus re-infection was 18% higher compared to 3.3% with insect-proof cultivation. Lastly, it was to investigate the growth performance of virus free plants in farmers' field. Differences were existed in the yield depending on the variety used, but virus free plants showed an increase of $6{\sim}24%$ over virus infected plants.

• Journal of Nutrition and Health
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• 제40권1호
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• pp.89-96
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• 2007

This study was performed to weigh the average meal portion sizes served for preschoolers by kindergarten teacher. The subjects were 53 teachers from 8 kindergartens, which are random sampled by meal service number. Using the weighing method assessed the meal portion sizes of food items at lunch. The data was complied by performing $\chi^2-test$ using SPSS WIN 11.0. The result was as followed: 98.0% of teacher agreed with the meal service because of 'better food habit and table etiquette'(68.0%), 'health promotion with balanced diet'(22.0%), 'owing to extending school time'(6.0%) and 'demand of parents'(2.0%). Preschooler eat lunch at class (84.9%) and meal serving size was decided by teacher (79.2%). Teachers thought that they know very well about portion size 3.8%, 96.2% of teacher thought that they don't know much about portion size. Portion size were not significantly different by food tray types but there was much different (almost 100%) compared with minimum and maximum within dishes. Most average portion size was not met dietary reference intake except cooked rice, soups and fish cutlet. Working experience effected on portion size. More served, more working experienced of teacher. For example Bulgogi was served 26.8 g by teacher who has over 6 years working experience compared with 2-6 years (20.4 g) and less than 2 years (17.1 g) (p < 0.01). Spinach portion size was significantly different by teacher's working experience (p < 0.01). Portion size were not significantly different by preschooler's age. The reference of dietary for preschooler was different by age, but teachers served meal by their experience. According to the results of this study, it is necessary to educate meal portion size for kindergarten teacher who take charge in meal serving. To provide guidance to teacher about reasonable portion sizes for preschoolers, teacher need to take nutrition education about meal service and child nutrition in college. This study would be useful to those who plan meals for preschoolers and to researchers studying dietary intakes of preschooler.

• 한국안전학회지
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• 제33권5호
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• pp.15-20
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• 2018

This paper describes the fusing time characteristics of Light PVC Sheathed Circular Cord(VCTF) and Tray Frame Retardant(TFR) cables according to increased temperature under over current condition. The experimental equation will be used to determine the validity and reliability of the test results. The over current flowed 3, 5 and 10 times higher than the amount of allowable current using DC power supply with DAQ(Data Acquisition) measurement system. An infrared radiation heater, which was controlled by a variable AC auto transformer, was used to increase the temperature from room temperature to 50, 100 and 150 degrees Celsius. First, two type of cables were analyzed those with different cross-sectional areas with in the same structure and those with different structures with in the same cross-sectional areas. Then, it was determined how fusing time had been influenced according to the cross-sectional areas and different structures, respectively. The cable resistance was increased by joule heating according to increasing temperature. Therefore, the allowable current of cable is decreased. Finally, the fusing time of the cable was decreased due to increased temperatures at current flow, which were 3 times the amount of allowable current. The instantaneous breakdown was observed when current flow was 5 and 10 times over the amount of allowable current. The fusing time is directly affected by the structure of cable insulation.

• 한국토양비료학회지
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• 제29권1호
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• pp.67-73
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• 1996

식물(植物) 생육촉진(生育促進) 유용미생물(有用微生物)을 지리산 일대의 침엽수와 활엽수 밑의 부엽토(腐葉土)에서 선발하고, 고추묘에 접종하여 묘의 생장에 미치는 효과를 조사한 결과는 다음과 같다. 1. 분리된 8종의 균주를 동정한 결과 Micrococcus sp., Bacillus subtilis, Enterobacter agglomerans, Bacillus megaterium, Pseudomonas putida, Pseudomonas fluorescens, Xanthomonas maltophilia, Staphylococcus xylosus등 8종의 균주가 동정되었다. 2. 8종의 혼합균주 처리구의 고추묘의 초장(草長)은 무처리구에 비해 처리 10일 이후, 엽수(葉數)는 44일 이후부터 생육이 크게 진전되었다.