• Title/Summary/Keyword: tray

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Emission Characteristics of Odors and Odorants Released from Grilling Mackerel and Pork Belly by Different Cooking Tools

  • Kim, Hyun-Jeong;Yu, Mee-Seon;Yang, Sung-Bong
    • 한국환경과학회지
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    • 제23권10호
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    • pp.1763-1773
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    • 2014
  • It is known that mackerel and pork belly release a strong odor in the process of roasting. We evaluated a dilution factor of odor arising during roasting mackerel or pork belly and the relative odor strength using several cooking tools and analyzed compounds causing odors with gas chromatograph/mass detector. Roasting pans used were grill with lid, electric grill without lid and general roasting pan, and a grill with lid can attach the activated carbon charcoal deodorant at the inside of lid. And all electric grills have a drip tray under the heater. We investigated characteristics of odor emission depending on the presence of water and deodorants in these cooking tools. Study has shown that roasting mackerel produces approximately 36 time more odors than roasting pork belly, and the reduced odor emission when roast with water. And it shows the reduced deodorant effect when cooked with water after attaching activated carbon charcoal in the cooking pan. Major odor causing compounds arising when cooking mackerel and pork belly were aldehydes with high boiling point such as octyl aldehyde with a low odor threshold value.

Characteristics of the Wheatgrass Extraction using Frictionless Extractor

  • Chryst, Maynanda Brigita;Kwon, Soon-Goo;Choi, Won-Sik;Kim, Won-Kyung;Kwon, Soon-Hong
    • International Journal of Advanced Culture Technology
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    • 제8권2호
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    • pp.252-259
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    • 2020
  • Wheatgrass is a type of young grass that contains a lot of vitamins, minerals, and protein even compared to grain products produced from its mature cereal plants. In the context of product development and increasing product sales value, a study on the use of wheatgrass extract as an ingredient of fermented beverage was conducted. In this study wheatgrass used was self-grown using a tray in the Laboratory. The variation of wheatgrass extracts used was obtained from the twin-gear type extractor, slow-squeeze type extractor, and chopped wheatgrass. In the extraction process, the performances of the process: density, extract yield, processing capacity, and the rate of production, were analyzed. For another analysis, the physicochemical properties both of wheatgrass extracts and fermented beverages were also analyzed. The physicochemical properties analyzed included TSS, pH, acidity, and others content. The results of extraction performance analysis and physicochemical characteristics of wheatgrass extract planted at 10-20℃ based on this research gave the best results using the twin-gear extractor. The twin-gear type of extractor used in this study. All of these results were also in accordance with the statistical analysis conducted in this study.

Effect of higher modes and multi-directional seismic excitations on power plant liquid storage pools

  • Eswaran, M.;Reddy, G.R.;Singh, R.K.
    • Earthquakes and Structures
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    • 제8권3호
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    • pp.779-799
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    • 2015
  • The slosh height and the possibility of water spill from rectangular Spent Fuel Storage Bays (SFSB) and Tray Loading Bays (TLB) of Nuclear power plant (NPP) are studied during 0.2 g, Safe Shutdown Earthquake (SSE) level of earthquake. The slosh height obtained through Computational Fluid dynamics (CFD) is compared the values given by TID-7024 (Housner 1963) and American concrete institute (ACI) seismic codes. An equivalent amplitude method is used to compute the slosh height through CFD. Numerically computed slosh height for first mode of vibration is found to be in agreement the codal values. The combined effect in longitudinal and lateral directions are studied separately, and found that the slosh height is increased by 24.3% and 38.9% along length and width directions respectively. There is no liquid spillage under SSE level of earthquake data in SFSB and TLB at convective level and at free surface acceleration data. Since seismic design codes do not have guidelines for combined excitations and effect of higher modes for irregular geometries, this CFD procedure can be opted for any geometries to study effect of higher modes and combined three directional excitations.

이식시기가 잔디 생장에 미치는 영향 (Study on the Transplanting Methods of Raising Turf seedling from Seedling Tray; III. Effects of Turf Growth to Transplanting Times)

  • 이명선;임상철
    • 한국자원식물학회지
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    • 제18권1호
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    • pp.194-197
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    • 2005
  • 본 시험은 한국잔디의 실생묘 이식 재배에 따른 적정 이식 시기를 구명하기 위해 수행하였다. 정식시기가 지연됨에 따라 잔디의 생육저하를 초래하였고, 생육특성을 고려할 때, 이식 시기는 7월 초순이전에 하는 것이 좋은 것으로 나타났다. 단일 조건이 지속되는 7월4일 이후부터 정식 묘의 포복 분지경수를 비롯한 마디수, 포복경의 총길이 등에서 급격한 생장 감소 현상을 나타냈다. 특히 제2직립경부터는 포복 분지 경수의 감소를 초래하였다.

Influence of Buckwheat Flour on Physicochemical Properties and Consumer Acceptance of Steamed Bread

  • Lee, Jun-Ho
    • Preventive Nutrition and Food Science
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    • 제15권4호
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    • pp.329-334
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    • 2010
  • Buckwheat flour was incorporated into steamed breads by adding the flour in the range of 0~9% based on the Baker's percentages and the physicochemical properties and consumer acceptance were investigated. After mixing, kneading, proofing, and molding, bread dough was steamed for 15 min using a steam tray and boiling water. The samples were cooled to room temperature for 15 min and packed in airtight bags for further analyses. pH of the steamed bread decreased slightly while titratable acidity increased significantly from 1.02 to 1.37 mL with the incorporation of more buckwheat flour in the formulation (p<0.05). Water activity was not affected by the buckwheat flour level (p>0.05). Moisture content slightly decreased from 43.72 to 42.30% while soluble solids content increased from 0.63 to 0.85 as the buckwheat flour concentration increased. As a result of the addition of buckwheat flour, the specific volume decreased from 3.31 to 2.57 mL/g; on the other hand, the spread ratio ranged from 2.17 to 2.21 without significant differences among them (p>0.05). At the higher level of buckwheat content, lower scores of all color parameters ($L^*$, $a^*$, and $b^*$-values) were observed. Firmness increased significantly with an increase in buckwheat flour content (p<0.05). Consumer acceptance tests indicated that incorporation of up to 3% buckwheat flour in the formulation of steamed breads did not significantly influence the consumers' acceptability in all attributes tested, except for color and elasticity.

임상가를 위한 특집 1 - 우식위험도평가에 근거한 한국형 치아우식증 관리 모델 (Korean Caries Management by Risk Assessment (K-CAMBRA))

  • 김백일
    • 대한치과의사협회지
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    • 제52권8호
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    • pp.456-463
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    • 2014
  • Caries Management by Risk Assessment (CAMBRA), published by California Dental Association in 2003, is a customized caries care system that classifies individuals' caries risk into 4 risk groups based on objective evidences and provides chemical treatments targeted for each caries risk level. However, this system was not only developed but also optimized for situation in the United States, resulting into many limitations to be used in Korea, and thus Korean CAMBRA (K-CAMBRA) that considers the clinical situation in Korea needs to be developed. K-CAMBRA includes various techniques that are newly developed in order to overcome the limitations. First, Q-ray, a new optical technology, is utilized in order to avoid the subjectivity of visual inspection during assessment of disease indicators and risk factors. Moreover, Cariview? that reflects the paradigm shift in cariology as a new form of caries assessment kit is used. In addition, considering the situation in Korea, where it is impossible to use high concentration fluoride product, Oral pack with a customized tray is added to increase the contact time of chemical substance. CAMBRA is believed to be the key clinical tool that overcomes the limitations of the paradigm of the conventional restoration-based surgical model of dentistry. Furthermore, it can be expected that Korean dentists can act as oral physicians who are able to control and care individuals' caries risk rather than operative experts who only care about the outcome of caries.

Holographic Interferometry를 이용한 탄성 고무 인상재의 체적변화에 관한 연구 (DIMENSIONAL STABILITY OF ELASTOMERIC IMPRESSION MATERIALS USING HOLOGRAPHIC INTERFEROMETRY)

  • 하치양;이성복;우이형
    • 대한치과보철학회지
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    • 제34권3호
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    • pp.574-592
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    • 1996
  • This study investigated the time-dependent dimensional changes of elastomeric impression materials using holographic interferometry. Six commercial impression materials, Permlastic(polysulfide), Xantopren VL (condensation silicone), low and medium viscosity of Exafine, Provil (addition silicone), and Impregum(polyether), were selected. Steel plate was used as custom tray, and each impression specimen was 20 mm in width, 15 mm in length and 3 mm in thickness. Each impression material was evaluated at 30 minutes, 1, 2, 4, 6, 8 and 12 hours after setting using real-time holography. The results were as follow : 1. Xantopren VL and Permlastic showed relatively severe and continuous dimensional changes after setting. Low viscosity of Exafine, Provil, Impregum showed relatively slight dimensional changes with function of time and medium viscosity of Exafine showed almost no dimensional change from 2 hours after setting to 6 hours. 2. On initial dimensional changes within 1 hour, the amount of change in low viscosity of Exafine was the least and Xantopren VL was the largest. 3. On dimensional changes at 4 hours after setting, the amount of change in medium viscosity of Exafine was the least and tile change of Xantopren VL was the largest. 4. In overall dimensional stability during 12 hours, medium viscosity of Exafine was the most stable and Xantopren VL and Permlastic were least stable.

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레진기초상의 적합도에 관한 연구 (A STUDY ON THE FITNESS OF THE RESIN RECORD BASE)

  • 지재선;한상훈;오상천;조혜원
    • 대한치과보철학회지
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    • 제34권3호
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    • pp.611-619
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    • 1996
  • The purpose of this study was to evaluate the fitness of 4 kinds of resin record base materials. The record base materials used on the edentulous cast in this study were Triad VLC resin (Dentsply International Inc., U.S.A.), custom tray resin (Kerr Ltd., U.S.A.), heat-cure resin (Dentimex Co., Holland), and self-cure resin (Dentimex Co., Holland). The gap width between record base and cast were measured in the ridge crest and midpalatal area with microhardness tester. The results obtained were as follows : 1. Among the 4 kinds of record base, heat-cure Vertex fitted best on the cast. Triad and Fomatray fitted better than self-cure Vertex. Self-cure Vertex had the poorest fit. 2. The quality of the fit of the record base varied at different locations on the cast. The record base fit better in the ridge crest than midpalatal area. 3. In the midpalatal area, there's no significant difference in the fit of Fomatray, Triad and heat-cure Vertex. They all fit better than self-cure Vertex. 4. In the ridge crest, heat-cure Vertex fit better than any other record base.

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플러그묘 취출장치 개발 (Development of a Pick-up Device for Plug-Seedlings)

  • 최원철;김대철;김경욱
    • Journal of Biosystems Engineering
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    • 제26권5호
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    • pp.415-422
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    • 2001
  • A seedling pick-up device for vegetable transplanters was developed and its work performance was evaluated at the laboratory. The pick-up device extracts seedlings from a 200-cell tray of seedlings and transfers them to the place where they are to be transplanted into the soil. The device consists of a path generator, pick-up pins and a pin driver. The path generator is a five-bar mechanism comprised of a fixed link, a driving link, a driven link, a connecting link and a slider. The slider is constrained to move along the driven link and a fixed slot of combined straight-line and circular paths. The connecting link joins the driving link and the slider. When the slider moves along the straight-line path of the slot it takes seedlings out from the cell and transfers them to the transplanting hopper when moving along the circular path. A proto-type of the pick-up device was built and tested under the various operational conditions such as age of seedling, approach direction and penetration depth of pins to the cell, holding method of seedling and extracting velocity. The device extracted 30 seedlings per minute with the maximum success ratio of 97% using the seedlings of 23 days old. Some design details were also discussed and suggested to enhance the performance of the device.

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중환자실 병상주변공간의 면적과 간격에 관한 연구 (A Study on the Area and Clearances around Patient Bed Space in Intensive Care Unit)

  • 이현진;권순정
    • 의료ㆍ복지 건축 : 한국의료복지건축학회 논문집
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    • 제25권3호
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    • pp.47-55
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    • 2019
  • Purpose: This study tries to propose the dimensions and area related to patient bed and surroundings in ICU considering nurses' observation and medical care. Methods: Literature survey, 11 Case studies, some Interviews with nurses and measuring of medical equipments' dimension in ICU have been mobilized in order to deepen the ICU bed area standards. Results: 0.3m clearance between head wall and patient bed is necessary for emergency cases. The minimum distance at the foot of the bed should not be less than 0.9m for EMR cart and medical tray. The clear floor area of one bed and surroundings in open ward is $10.2m^2(3m{\times}3.4m)$. In a single-bed patient room, the minimum clear floor area is $16.0m^2(4m{\times}4m)$. Considering the control of cross infection in ICU, Single bed patient room is recommended. Implications: The result of this study can be applied to the design of ICU and legislation of ICU standard.