• 제목/요약/키워드: tray

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수박 밀도의 간편 계측시스템 개발 (Development of Simple Density Measurement System for Watermelons)

  • 최규홍;이강진;최동수;김기영;손재룡
    • Journal of Biosystems Engineering
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    • 제29권2호
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    • pp.167-174
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    • 2004
  • Density is a physical property which contains information relating to the internal quality of fruits and vegetables, and can be used as an index for nondestructive quality evaluation. Density sorting has been employed by farmers for some agricultural products since ancient times. In this study, an automatic density measuring system based on the platform scale or water displacement method was developed for density sorting of watermelon. It consisted of water tan, load cell, net tray, electric motor, limit switch, control system and its program. The resolution of density was 0.001 g/㎤. In order to calibrate and evaluate the accuracy, the density was measured using a balloon kept in cold water. It showed 1.002 g/㎤ which almost correspond to real density of water. Test results with 6 watermelons and 3 replications showed that the standard deviations of the dens were 0.001∼0.004 g/㎤. The relationship between density and internal quality of watermelon was investigated using the system. The densities of hollow watermelons were less than 0.950 g/㎤, it was apparent that the density of the watermelon was related to the degree of hollowness. But the soluble solid contents and internal defects could not be estimated from the density.

순천박씨(順天朴氏) 시조묘출토(始祖墓出土) 복식(服飾) 보존처리(保存處理) (Conservation Treatment of the Textiles and Costumes Excavated from Soonchun Park's Tomb)

  • 김선아;이용희
    • 박물관보존과학
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    • 제2권
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    • pp.9-17
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    • 2000
  • 본 논고는 충북 음성 소재 순천 박씨 시조묘에서 출토된 섬유류 유물의 보존처리에 관한 것이다. 조선시대 분묘에서 출토된 의복과 직물 등 섬유류 유물은 물에 흠뻑 젖어있었고 목관내에서 발생된 부패물질로 오염되어 심하게 악취가 풍기는 상태였다. 이들 유물을 증류수로 습식 세척하여 오염물을 제거한 후 실내에서 자연 건조하였고 이 과정에서 유물의 형태를 보정하였다. 손상부위는 얇은 견직물과 견사를 이용해 복원하였다. 처리를 마친 유물 중 의류는 오동나무로 만든 보관상자에 한 벌씩 수납하였으며 직물류는 지름 6 cm와 10 cm의 종이로 만든 원통에 감아 보관하였다. 이들 섬유류의 수납을 위한 방미처리(防黴處理)에는 티몰(thymol)을 사용하였다.

Development of Evaluation Checklist for Personal Office Furniture and Apparatus and Fact-Finding Survey

  • Park, Hee Sok;Jeong, Byung Yong;Jung, Myung-Chul
    • 대한인간공학회지
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    • 제34권2호
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    • pp.167-177
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    • 2015
  • Objective: The objective of this research is to develop evaluation checklist for personal office furniture and apparatus to shape comfortable and efficient worksite for workers' welfare improvement, productivity enhancement and labor force preservation, and to identify office work environment by applying the checklist. Background: Because most office workers work using computers in a sitting posture, the ratio of office workers among total musculoskeletal disorders patients is forecast to increase. In this regard, an effort to prevent and manage such musculoskeletal disorders is required. Method: This research developed evaluation checklist for personal office furniture and apparatus by examining 25 domestic and international ergonomic literature and anthropometric data. This research carried out a fact-finding survey targeting the A Office and B Office of one public agency using the checklist. Results: Although, the checklist items on desks, chairs, computers and other goods conformed to the checklist standards, the following items did not conformed: desk height adjustment, seat board depth adjustment, lumbar support depth, foot rest, wrist rest, mouse tray, headset, speaker phone and Bluetooth. Conclusion: The evaluation checklist for personal office furniture and apparatus and fact-finding survey results are considered to be used as basic data for office work environment and workers' welfare improvement. Application: The information drawn from this research can be helpful to manufacturers' design and manufacture of ergonomic furniture and apparatus.

새로 개발된 부상형 육묘에 있어서 스티로포움 판의 두께가 연초 묘 생육에 미치는 영향 (Influence of Thickness of Styrofoam-Panel on Tobacco Seedling Growth in Newly Developed Floating System)

  • 백기현;신승구;한종구;권구홍;김영신;이승철
    • 한국연초학회지
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    • 제19권2호
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    • pp.102-106
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    • 1997
  • The inluence of styrofoam-panel thickness of floating frame on the seedling growth of flue-cured tobacco(Nicotiana tabacum L.) in the newly developed direct-seed float system was investigated . Floating frame used instead of styrofoam-tray consisted of styrofoam-panel (106×108cm) for floating, eight holes(1.Sx2S.0 cm) to uniform the water, and nutrition supply far seedling and water and nutrition absorption cloth placed on the styrofoam-panel. Each floating-frame may lay eight plastic-trays on it. Eight grades of styrofoam-panel thickness from 26 mm to 46mm and two kinds of media were used in the greenhouse system. Dry cells were found from the styrofoam-panel thickness of 43mm in carbonized chaff, compost and original soil rate of L3-3(v/v) media, and of 37mm in peat and perlite rate of 8-2(v/v) media. The thinner styrofoam-panel produced more tender and succulent seedling with the more trunk and the less root weight. When considering the appearance of dry cell, seedling growth, producing healthy tobacco seedlings, and utilization of styrofoam-panel for two kinds of medias the ideal styrofoam-panel thickness were suggested to be around 34mm for flue-cured tobacco reeling production in the newly developed direct-seeding float system. Key words : tobacco seedlings, float system, medium, styrofoam pannel, dry cell.

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일부 베이커리업체의 조리용기.기구 및 작업환경에 대한 미생물적 위해분석 (Evaluation of Microbiological Hazards of Baking Utensils and Environment of Bakeries)

  • 김은미;김현숙
    • 한국조리학회지
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    • 제7권3호
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    • pp.85-98
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    • 2001
  • This study was performed to describe the overall sanitation of baking utensils and equipments, employees, and environment in 9 bakeries. Microbiological tests on employees, utensils and equipments, were done according to standard procedure and included total plate count, coliforms, fungi and Staphylococcus aureus.. Microbiological testing is a value in determining hazards for developing a HACCP plan but were not detected throat and employee's hands before use. Staphylococcus aureus was detected nasal cavity and employees's hands after use. Employee's apron after use was detected fungi and coliform and was risk factor of cross-contamination to bread or cookies et al. Generally hygienic conditions of pan, kitchen board, knife, brush, and wooden scoop were worse than those of other baking utensils such as tray, bread tweezers, dusting brush and dish cloth. And refrigerator, freezer and fermentation chamber were detected fungi and coliforms. Total plate count of heating table, working table, distribution table, washbowl and refrigerator was increased in 2nd period. Temperature of refrigerator was 10.43$^{\circ}C$ and strict temperature control of refrigerations needs. Therefore, baking utensils and equipments were reguraly need to sterilize and clean. Additionary, it need to practice the effective sanitation education and training program for the bakery managers and employees.

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광 디스크 드라이브 내부 유동장에 관한 연구 (A Study on Flow Fields in an Optical Disc Drive)

  • 정지원;최명렬;조형희
    • 대한기계학회논문집B
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    • 제29권2호
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    • pp.224-231
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    • 2005
  • The present study investigates flow characteristics in an optical disc drive (ODD). Detailed knowledge of the flow characteristics is essential to analyze flow-induced noise and vibration, forced convection and flow friction loss. The ODD used in a personal computer is used for the experiment and rotating velocity of disc is under the 4500 rpm. Time-resolved velocity component and velocity spectrum are obtained using the laser Doppler anemometry (LDA), and the flow patterns induced by rotating disc in the ODD are calculated by a commercial finite volume method at the same time. The results show that the front holes reduce flow-induced noise and the position of pickup body only affects flow near the window. Furthermore, it is possible for cooling of heat sources in the drive through measuring the flow fields under the tray. In addition, the numerical results are well matched up to the experimental results, therefore, the validation of the numerical results can be achieved. From the validation of numerical results, it is possible to predict the flow characteristics of the region where it is unable to conduct the experiment.

저주파 스피커 출력음 대비 차량 진동 특성 연구 (A Research on the Vibration Characteristics of Vehicle due to Speaker Sound at Low Frequency)

  • 김기창;김찬묵
    • 한국소음진동공학회논문집
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    • 제17권8호
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    • pp.673-682
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    • 2007
  • Recently the trend of automobile industry is that IQS evaluation index against a sensitivity quality is increasing. To reduce rattle noise due to speaker sound at low frequencies, it is required the advanced technology analysis process of body structure. This paper optimized the design parameters of package tray panel according to the theoretical background about robust design and suggested the design guideline for resonance avoidance and the reduction of vibrational sensitivity considering the excitation frequency of woofer speaker. And this paper described the design process of a door module panel through the sensitivity analysis in case of the door speaker excitation. Finally, the analysis of the quality deviation using mother car is suggested to guarantee the stable characteristics of vehicle vibration in the early stage of vehicle development. These improvements can lead to shortening the time needed to develop better vehicles.

생체반응기에서 수확한 지황 신초의 발근과 순화 (Rooting and Acclimatization of Shoots Harvested from Bioreactor Culture in Rehmania glutinosa)

  • 고은정;채영암
    • 한국작물학회지
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    • 제47권3호
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    • pp.186-188
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    • 2002
  • 생물반응기에서 배양 수확한 신초의 발근과 순화조건을 알기 위하여 실험한 결과는 다음과 같다. 배양배지는 MS 기본배지의 농도를 반으로 줄이고 아가 농도를 1.2%로 하는 것이 신초의 발근과 순화에 유리하였다. 여과막이 부착된 배양병에서 신초를 생육시키는 것이 밀폐된 배양병에서 생육시킨 것보다 생육이 양호하고 생존율도 높았다. 배지에 paclobutrazol을 0.3-0.4mg/l로 처리한 경우 신초의 발근과 생육이 양호하였다.

Effect of Organic Acid Salts and Chitosan on Case-Ready Packed Ground Beef and Pork Patties

  • Park, Seon-Hee;Chung, Seung-Hee;Lee, Sung-Ki;Lee, Keun-Taik
    • 한국축산식품학회지
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    • 제30권4호
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    • pp.674-684
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    • 2010
  • The effects of ascorbic acid (AA) alone or in combination with sodium acetate/calcium lactate (AA+SACL) and chitosan (AA+CH) on the physicochemical properties and microbial growth of beef and pork patties stored at $5^{\circ}C$ were investigated. The patties were case-ready packed in an air-containing polypropylene (PP) tray and sealed with polyethylene terephthlate (PETP)/casted polypropylene (CPP) top film. Treatments with AA, AA+SACL and AA+CH were effective in inhibiting total aerobic bacteria from day 4 compared to the control. In general, thiobarbituric acid, volatile basic nitrogen, and hue values in treated samples were lower than the control over the storage, whereas Hunter ${\alpha}^*$ (redness) values and sensory scores for surface color and off-odor were higher. Regarding quality and shelf-life extension, ground beef and pork patties treated with AA+SACL produced the most desirable results among all treatments during storage.

발성이 작업수행 중 상지 움직임에 미치는 영향 (Effects of Vocalization on Upper Extremity Motion During Occupational Performance)

  • 박지혁;유은영;신수정;신혜경;김진경
    • 한국전문물리치료학회지
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    • 제11권1호
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    • pp.75-83
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    • 2004
  • The purpose of this study was to research the effects of vocalization on upper extremity motion during occupational performance and to compare non-meaning and meaning vocalization. Experiments were performed on 30 subjects. They had no medical history of neurological problems with their upper extremities. Using a tea cup, a tea tray, and a tea spoon, they set a table during vocalization. We used meaning and non-meaning vocalization with the subjects. An example of meaning vocalization would be naming something, and an example of non-vocalization would be saying, "Ah." We used a 3-D analysis system called CMS-HS. We analyzed the motion in the angular velocity and acceleration of the elbow while recording performance time. The results of this study showed that vocalization enhanced the angular velocity and acceleration of the elbow, and also enhanced performance time. In short, vocalization improved upper extremity motion by making it faster and smoother. There were no significant differences between meaning and non-meaning vocalization.

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