• 제목/요약/키워드: traditional common culture

검색결과 235건 처리시간 0.031초

한국 전통 소반의 현대적 디자인 연구 (The Study of Modernization of Korean Traditional Small Table)

  • 백은
    • 한국가구학회지
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    • 제27권3호
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    • pp.211-219
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    • 2016
  • Culture and design change with time and what they have in common is that both develop in line with the era's living environments. Today, various life styles have emerged to cause changes in housing and living modes and we are in need of designs that can be commonly used in any place. Under the circumstances, furniture plays a role of medium that helps interactions between the human and the space and it has long been used in a variety of ways amid the change of the times. Soban, Korean traditional furniture, is a tool used in our real life and it is a piece of furniture that caters for both arts and functionality. It has been more of a living necessity and accordingly carried wisdom of experience for survival, rather than artificial beauty. Unlike other types of furniture, it is a practical tool designed in consideration of users. Therefore, this study aims to find traditional furniture's wisdom of experience in Soban, which tends to get neglected, and ensure its value as a modern design element, and to contribute to express and study the formative arts of Korean design so that a past living necessity of Soban can overcome its limitation of being floor-seating furniture and become more than an eating tool in it value.

한국 전통 발효유 타락(駝駱)에 대한 문헌 연구 (Historical and Cultural Study on Korean Traditional Fermented Milk, Tarak)

  • 오사다 사치코;신선미;김상숙;한영숙
    • 동아시아식생활학회지
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    • 제24권4호
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    • pp.441-443
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    • 2014
  • Korean traditional fermented milk, Tarak, came down from the Koryo dynasty according to Korean ancient cookbook SoowoonJaabaang, which was written by Taakjunggong, Yoo Kim around AD 1500. Tarak is generally refers to milk or dairy products. Three theories on 'Tarak' revealed in this study are as follows: 1) it has been derived from Dolgwol language, tarak, 2) it has originated in Mongolian language, Topar(tarague), meaning horse's milk and 3) it originated in Tarak mountain located in Hanyang, which was capital of Chosun. In Mongolia, fermented milk has been called as Tarak and it has been called as tar by Yakuts tribe who are nomads in Sakha. The common part, tar, of these words is said to be the term representing the origin of the fermented milk coming from the central Asia. Therefore, Korean Tarak seems to be part of the central Asian culture that flowed into the Korean peninsula. The manufacturing method of Mogolian Topar(tarague) is similar to those of Tarak found in the SoowoonJaabaang. This research revealed that Korean traditional fermented milk, Tarak, is thought to be affected by the central Asia, especially Mongolia.

청소년의 농촌체험활동을 통한 식생활교육 현황 (Current State of Dietary Life Education through Rural Activities for Adolescent)

  • 김유경;심기현
    • 한국생활과학회지
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    • 제22권1호
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    • pp.231-243
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    • 2013
  • This study intends to suggest basic data for the activation of rural activities in dietary life education, through a survey of adolescents on rural activities in dietary life education. It was found that 63.2% of subject students had the experience of rural activities; and that as many as 35.2% among the students who experienced rural activities participated in the activities 5 times or more. And the survey showed that rural activities were led most frequently by a teacher in charge (37.9%), and rather rarely by a nutrition teacher (15.4%) or an expert in dietary life education (7.7%). As for food ingredients that adolescents experienced during rural activities, they were composed of easily available good cookers that are common in the Korean diet, and, among them, vegetables were experienced most, followed by cereals and fruits. On the other hand, as for food ingredients preferred by adolescents, it was found that boy students preferred meat, while girl students preferred fruits. And as for improvements in dietary life, it was found that making efforts to have good dietary habits had the highest score, which shows that rural activities contributed to the improvement in adolescents' dietary life. Therefore, given the fact that rural activities go some way towards improving adolescents' dietary life, it is advisable that more opportunities for experiencing rural activities be provided to adolescents in the future so as to help them have good dietary habits.

타셈 싱(Tarsem Singh) 영화 '백설공주' 의상에 표현된 매직리얼리즘 특성 (Characteristic of magical realism expressed in Tarsem Singh's movie [Mirror, Mirror])

  • 양수현;이연희
    • 복식문화연구
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    • 제25권3호
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    • pp.375-390
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    • 2017
  • The aims of this research were to characterize magic realism by analyzing existing magical reality literature reviews and research and to identify material that may inspire ideas for stage and film costume design by analyzing and drawing design characteristics and magic realism of costumes from Director Tarsem Singh's movie, 'Mirror, Mirror'. For the methodology, characteristics of magic realism in literature and, movies were analyzed, with a theoretical consideration of these materials on magical realism. Data on costume design and magical realism characteristics for use in the analysis were collected from the main characters of 'Mirror, Mirror' as well as from other characters. The result of this analysis was the emergence of five common characteristics of the magic realism Historicity, the most remarkable characteristic seen in Tarsem Singh films, was expressed through the symbolic meaning and decorative patterns shown by the traditional-style costumes, colors. Symbolization was expressed through the symbolic meaning, decorative elements, and traditional clothes, as shown by the colors and forms of the costumes. Fantasy was expressed through the colors, decorative elements, forms of traditional clothing, and forms with symbolic meaning. Reproducibility was expressed through the method of decorative element, symbolic meaning, traditional forms and de-structural clothes. Ambiguity, which can be associated with the combined characteristics of historicity and fantasy, was expressed in the clothes worn in the scenes that confounded time and space within the film.

Development of Fashion Art Design with Jogakbo, a Korean Traditional Wrapping Cloth

  • Kan, Moon-Ja
    • International Journal of Costume and Fashion
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    • 제7권1호
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    • pp.11-21
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    • 2007
  • In this study, we will analyze the artistic character of Jogakbo as a element of fashion art design. Korean traditional Jogakbo is a common homemade item made from clothing remnants and is a part of the culture of women�s quarters. Currently, Jogakbo is higly regarded for its artistic value and it finds a variety of uses in fashion. In particular, it is striking how its modern-style geometric lines and color composition are congruous with abstract art. In applying Jogakbo to fashion art design, we study the artistic expression of Jogakbo in 4 aspects; namely, line, color, material, and technique; and analyze the 4 artistic characteristics; beauty of naivety, simplicity, moderation and freedom. 8 dresses designed based on these 4 characteristics are presented as examples.

Culturing the Uncultured in the Ocean

  • Cho, Jang-Cheon
    • 한국미생물학회:학술대회논문집
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    • 한국미생물학회 2005년도 International Meeting of the Microbiological Society of Korea
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    • pp.28-32
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    • 2005
  • Epifluorescence microscopy and direct viable counting methods have shown that only 0.01-0.1% of all the microbial cells from marine environments form colonies on standard agar plates. To culture novel marine microorganisms, high throughput culturing (HTC) techniques were developed to isolate cells in very low nutrient media. This approaches was designed to address microbial metabolic precesses that occur at natural substrate concentrations and cell densities, which are typically about three orders of magnitude less than in common laboratory media. Approximately 5000 cultures of pelagic marine bacteria were examined over the course of 3 years. Up to 14% of cells from coastal seawater were cultured using this method, a number that is 1400 to 140-fold higher than obtained by traditional microbiological culturing techniques. Among the cultured organisms are many unique phylogenetic lineages that have been named as new phyla (7), orders (2, 5, 12), families (3), and genera (1, 4, 6). Over 90% of the cells recovered by this method do not replicate in standard agar plating, the most common method of microbial cell cultivation.

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개화기(開化期)의 상인(商人) 복장(服裝) (A Study on the Merchant's Costume in Enlightment Period of Korea)

  • 남윤숙;전혜숙
    • 복식
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    • 제8권
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    • pp.15-27
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    • 1984
  • A costume study is a part of the cultural history and also has the greatest relation to life's senses as a concrete culture. Korean costume that consists a double structure with Chinese one through Chosun Dynasty five hundred years, has recently changed up to the Western Form. In this respect Korean Costume has a important meaning in relation to Western costume. Traditional costume, generally speaking, has tendency to keep up by the common people than the higher classes. Then there were four classes. They are aristocratic classes common people, those who are engaged in the form, industry, trade and low classes. Merchant of them partially took charge of the cultural exchange about contacting with tradition and new one. Because it's easy to flow in one's character the new civilization. So there is an important significance to research of the merchant's costume in Gae Hwa Gi changing age of civilization in politics, economic, and social system. The records appeared about the merchant's costume in the age of civilization through literature study and natural photo at that time.

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Current status and clinical application of patient-derived tumor organoid model in kidney and prostate cancers

  • Eunjeong Seo;Minyong Kang
    • BMB Reports
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    • 제56권1호
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    • pp.24-31
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    • 2023
  • Urological cancers such as kidney, bladder, prostate, and testicular cancers are the most common types of cancers worldwide with high mortality and morbidity. To date, traditional cell lines and animal models have been broadly used to study pre-clinical applications and underlying molecular mechanisms of urological cancers. However, they cannot reflect biological phenotypes of real tissues and clinical diversities of urological cancers in vitro system. In vitro models cannot be utilized to reflect the tumor microenvironment or heterogeneity. Cancer organoids in three-dimensional culture have emerged as a promising platform for simulating tumor microenvironment and revealing heterogeneity. In this review, we summarize recent advances in prostate and kidney cancer organoids regarding culture conditions, advantages, and applications of these cancer organoids.

한 중 일 궁궐 건축의 이미지 특성 비교 연구 (A Comparative Study on the Image characteristics in Traditional Palaces of Korea, China and Japan)

  • 조은숙;박영순
    • 디자인학연구
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    • 제18권1호
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    • pp.27-38
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    • 2005
  • 본 연구의 목적은 한 중 일 궁궐 건축의 이미지 표현 어휘를 활용하여 한 중 일 삼국의 이미지를 비교분석 함으로써 한국 고유의 이미지 특성을 규명하는 데 있다. 이와 같은 연구를 진행하기 위한 방법으로는 조사도구의 선정과 이미지 표현 어휘 수집 및 추출을 위한 문헌 조사방법, 자유 연상 측정법, 그리고 설문조사 방법이 사용되었다. 조사도구로 사용된 한 중 일 궁궐 건축을 대표하는 사진으로는 한국의 창덕궁, 중국의 자금성, 일본의 니조성의 외부 5점, 내부 2점씩의 사진을 이용하였으며, 설문지는 47개의 어휘를 선정하여 5점 척도로 구성하였다. 이상과 같은 방법으로 조사 분석한 결과는 다음과 같다. 한 중 일 궁궐 건축의 대표적인 이미지 표현 어휘는 장식성, 안정감, 개방성, 선적특성, 비친근성, 여성성등 크게 6가지 요인 구조로 나타났다. 이러한 연구결과를 바탕으로 한 중 일 궁귈 건축에 나타나는 이미지 특성을 종합하여 공통성과 차별성을 파악한 결과, 삼국의 공통적인 이미지 특성은 선적 특성으로 나타났으며, 찬국의 이미지 특성으로는 안정감, 곡선적 특성, 여성성, 중국의 이미지 특성으로는 장식성과 직선적 특성, 일본의 이미지 특성으로는 단순성, 비친근성, 개방성의 특성을 보이는 것으로 나타났다. 또한 한 중 일 삼국 궁궐 건축 이미지의 공통성과 차별성을 바탕으로 한국 고유의 이미지 특성을 규명함에 있어 궁궐의 외부와 내부에서 모두 나타난 안정감과 곡선적 특성을 한국의 주요 이미지 특성으로 파악하였다. 이러한 연구 과정을 통해 동아시아 삼국의 이미지 특성의 공통점과 차이점을 파악해 볼 수 있었으며, 오랜 시간동안 지리적 인 영향과 문화적인 면으로 인해 중국과 일본의 문화권에서 중간적, 매개적 문화의 입장으로 평가되었던 한국의 이미지에 대한 고유한 특성을 파악할 수 있었다.

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한국 전통 자수의 색채와 배색에 관한 연구 (A Study on the Coloring and the Arrangement of Colors of Korean Traditional Embroidery)

  • 윤지영;하지수
    • 복식
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    • 제56권8호
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    • pp.95-112
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    • 2006
  • This study examines the Korean traditional and characteristic coloring through the color of Korean traditional embroidery. This research gives the chance to establish the cultural identity of Korea and presents the aesthetic standard of color images. Also, practical use of Korean traditional colors through this study provide opportunities which develope cultural merchandise in the world. were chosen as the references to analyzed the Korean traditional colors through gungsu: court embroidery, buddhist embroidery, everyday embroidery and clothing embroidery. Because this book published in commemoration of '20th General Conference and 21th General Assembly of ICOM' in 2004, which presented excellence of Asian culture. The color of these works were divided by 'Pantone Solid Color Chips' which organized by CMYK color system and categorized by Obangsaek. 'Gungsu' had vivid and splendid color sense which used strong and bright colors and 'buddhist embroidery' had mild and mysterious feelings which used low saturation.'Everyday embroidery' used the red color group frequently and 'clothing embroidery' had brighter colors comparing to other embroidery groups. The 'Chung(blue)' group had diverse color tone rather than one-tone color. This means that Koreans prefer the 'Chung' and used it regularly, also this color symbolized the racial characteristics. Even though 'Whang(yellow)' was prohibited because the color for emperor, in the case of embroidery, there were a variety of yellow colors from 'gold' to pale yellow and grayish yellow. The arrangement of colors in 'gungsu', tone on tone, complementary and bicolore coloring was used mostly which presented a strong and elegant color sense. On the other side, 'buddhist embroidery' used tonal coloring which gave gentle and noble feeling. 'Everyday embroidery' presented separation and accented coloring which was the example of common people's humor and originality. In the case of 'clothing embroidery', there was dominant lightness, separation, tone on tone and camaieu coloring which added gorgeousness in Korean traditional clothing.