• 한국유기농업학회지
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• 제22권1호
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• pp.47-65
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• 2014

Environment-friendly agricultural products in villages for rural tourism not only are very crucial as a pull factor that attracts tourists but also can serve as a way out for the development of rural areas. Experiences of agricultural products and local dishes can revitalize rural tourism and act as attractors that draw tourists to farm villages for tourism consistently. This study examines factors affecting rural experience tourists' purchase of environment-friendly agricultural products, thereby suggesting marketing strategies for promoting the consumption of environment-friendly agricultural products of villages for rural tourism.

• 농업과학연구
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• 제40권3호
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• pp.261-269
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• 2013

This study analyzed tourists' intention at Gangcheon Mountain, Sunchang-gun for local tourism. The contents of study included impression, characteristics, specialized resources, development direction, intention of visit and its form, destination prior and post visit, travelling expenses, and development form of tourism. The results were as following. Impression and characteristics showed that gochujang and fermentation industry established a strategic ground of local development. Intention of revisit of tourists was relatively high by 97.1%. Furthermore, tourists were mainly family units and they preferred family-based recreational type for the future local tourism development form. Therefore, a development strategy will be required that involves inexpensive accommodation, unique local food items, agricultural-specialty products and local tour packages. For invigoration of local tourism, recruitment of skilled managers for farm village experience will be necessary as well.

• 한국항해항만학회지
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• 제31권7호
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• pp.623-628
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• 2007

By employing primarily the Kendall's Concordance Test, the paper attempted to conduct an experts' evaluation on the interaction among the agents in Busan marine tourism cluster and recommend some measures for policy consideration for the cluster's activation. For this purpose, a conceptual framework was developed to guide the assessment by using inter-agent cooperation and network approaches regarding the nature of the marine tourism cluster. Such factors as cooperation, competition, relationship marketing, and networking were identified as critical. Findings of the study imply that Busan marine tourism cluster is at its embryonic stage and needs desperate measures for improvement in the inter-organizational cooperation and networking, the major regional characteristics that determine the competitiveness of marine tourism.

• Asia pacific journal of information systems
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• 제28권2호
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• pp.93-113
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• 2018

Destination attributes represent the attractiveness of destinations that pull tourists to visit them. Destination marketers must understand what motivates tourists to choose certain destination attributes before they travel. Considering religious tourists plays an important aspect in influencing travel decisions, especially destination choices. For instance, the appearance of Islamic religious attributes in destinations can delight Muslim tourists and stimulate their satisfaction and loyalty. This study examines smart tourism city. In particular, it investigates the effects of Seoul's destination attributes on Muslim tourists' satisfaction and loyalty to South Korea. Results show that non-Islamic destination attributes (conventional attributes) have positive relationship with Muslim tourists' satisfaction, and their satisfaction is positively related to their loyalty toward South Korea as a travel destination.

• 한국식생활문화학회지
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• 제21권4호
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• pp.388-395
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• 2006

The purpose of this study was to analyze the current operating management practices and tourist royalty of restaurants at the tourism provinces in Donghae city. Forty restaurants were surveyed for sales status, customer management, menu management, advertising, marketing strategy and seventy seven tourists replied to the attitudinal and behavioral aspects of customer royalty for regular visiting restaurant. Statistical data analyses were completed using the SPSS/WIN pact(age program for descriptive analysis, paired difference test, t-test, ANOVA, and pearson correlation. The results of quantitative analysis indicated that the average sales per day on a high-demand season were 1,571 thousand won and one on a slack season were 614 thousand won. The average check on a high-demand season(109 persons) and a slack season(38 persons) were significant difference(t=6.834, p<.001). A total of 93.5% of the restaurateurs answered that menu pricing was decided by the owner and 21.7% of the subjects used the only restaurant homepage in the advertising method. A total of 40.6% of the restaurants utilized the only kind service for regular customers and 35.1% of the subjects had no method for them. The results suggest that systematic management policies and marketing strafes for regular customer is very necessary. Also, the correlation between tourists' attitudinal and behavioral aspects of customer royalty for regular visiting restaurant was found out. High correlation was existed between the overall tourists' satisfaction on regular visiting restaurant, the intention to revisit(BCL 1, p<.001), the intention to recommend(BCL 2, p<.001), and indicators of customer royalty. Finally, restaurateurs at the tourism provinces should focus on marketing strategy to keep and improve current customer to rise the tourist royalty.

• 동아시아식생활학회지
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• 제20권5호
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• pp.802-811
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• 2010

This study aimed to determine a tourist family's perceptions of dining at a holiday destination. A key assumption of this study was that dining at an unfamiliar locale at a tourist resort is engaging in risk-taking behavior by the tourist family. In this unfamiliar setting, participation in the local food market takes on a significant role in the tourist family's sense of satisfaction and loyalty. For the purpose of this study, involvement pertains to the family's perceived relevance of the objective of this study based on inherent needs, values, and interests. For this study, 151 subjects vacationing with his/her family on Jeju Island participated. To perform research on perceived risk and involvement in terms of the decision maker's capacity, only one member of each family responded to the survey, which examined the impact on sense of satisfaction of perceived risk and involvement in the local food scene. Perceived risks were divided according to financial, performance, physical, social-psychological, and time-risk factors. Perceived risk and involvement were found to be significant predictors of the overall satisfaction of the tourist family's local food consumption. Furthermore, performance risk was determined to be significantly linked to the tourist family's dining sense of satisfaction and loyalty. These findings provide some meaningful marketing implications for Jeju Island's tourism industry. Reducing the performance risk and increasing the local food involvement may activate rural tourism and local food consumption. Theoretical and practical contributions to local food marketing are discussed.

• 한국콘텐츠학회논문지
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• 제9권10호
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• pp.398-406
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• 2009

본 연구의 목적은 관광행동에 따른 여행상품속성의 차이를 살펴봄으로써 여행업계가 더 주력해야 할 여행상품을 판매하기 위한 마케팅 전략을 제시하는 것에 도움을 주고자 하는 것이다. 본 연구를 위해 군집분석과 ANOVA분석이 이용되었는데, 군집분석 결과 4개의 군집으로 나타났다. '합리적 관광형', '약한 과시적 관광형', '가치적 관광형'과 '과시적 가치적 관광형'으로 분류되었다. ANOVA분석 결과 여행서비스와 오락을 제외한 교통 숙박시설, 관광매력물, 쇼핑, 식사에서는 관광행동에 있어 군집들이 차이를 보이는 것으로 나타났다.

• 패션비즈니스
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• 제23권2호
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• pp.34-47
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• 2019

Fashion can be regarded as an effective marketing tool for the promotion of urban tourism. Since fashion is attractive in itself, it can work as a resource which fascinates people and attracts many tourists to the city. This study examines fashion tourism based on the close relationship between fashion and tourism. This study focuses on analyzing the positive effect of the existence of a fashion museum on the advent of fashion tourism, in particular. A fashion museum can be classified in the same category as an art museum, whereby the museum exists as specializing in fashion and is considered a fashion brand museum. Thus, this study examines the current trends and characteristics of fashion museums and analyzes roles of fashion museums in fashion tourism by types, which are based on advanced researches of general tourism including trends in the fashion tourism industry. The results of this study are as follows: First, a fashion museum can help spread the word and educate tourists about fashion culture. Second, a fashion museum can increase the value of its brand by strengthening the city's identity. Lastly, the presence of a fashion museum would encourage tourists to spend more money in the city, which causes a ripple effect on the city's economy such as creating more jobs within the fashion.

• 융합경영연구
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• 제6권4호
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• pp.29-39
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• 2018

Purpose - With the improvement of people's living standards, traveling abroad has become a common way for people to release the pressure of life and work. In economics, this kind of way can affect the international trade. Because of this background, this paper sets BRICS countries as an example to explore the impact of cross-border tourism on bilateral trade. Research design, data, and Methodology - The annual time series data sets form 1998 to 2016 are used to perform an empirical analysis under a series of econometric approaches such as the Phillips-Perron test and the Engle-Granger two-step test. In this paper, the cross-border tourism and the bilateral trade will be used to conduct an empirical analysis based on the econometric approaches to analyze the impact of cross-border tourism on bilateral trade. Results - The finding of this paper show that there is a long-run relationship between cross-border tourism and bilateral trade in this sample. Moreover, the cross-border tourism is the Granger causality of bilateral trade. Namely, the cross-border tourism can promote the development of bilateral trade. Conclusions - In short, the evidences that this paper presents show that the cross-border tourism is a driving factor that impacts the bilateral trade in the sample of BRICS countries.

• 벤처창업연구
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• 제14권6호
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• pp.91-101
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• 2019

투어리즘 혹은 여행은 타지를 방문하는 사람들의 각종 서비스들의 집합으로 이루어진다. 결제는 이와 같은 활동들이 종료되는 시점을 표시하고 다음 활동으로 이어지는 접점이 된다. 최근 모바일 핀테크(Fintech) 기술이 발전하면서 편리하고 안전한 금융거래 서비스가 여행의 질을 높이고 있다. 모바일 인터넷 기술의 진보로 투어리즘은 정보기술에 더욱 더 의존적으로 변하고 있으며 핀테크 기술은 이때 유의미한 기여를 하고 있는 것으로 보인다. 그러나 결제와 관련된 정보가 추가적인 마케팅 프로모션 활동에 활용되지 못한다는 점은 문제다. 벤처 창업 연구에 있어 결제와 관련된 핀테크 서비스를 확장한 정보기술 기반의 비즈니스 모형에 관한 연구의 부족은 결제 이후의 가치 창출 과정을 통해 새로운 비즈니스를 창발시킬 수 있는 가능성에 대한 이해는 저해한다. 이와 같은 측면에서 본 연구를 통해 스마트 투어리즘 이론(Theory of Smart Tourism)과 서비스 지배 논리(Service-Dominant Logic)를 중심으로 결제를 출발점으로 한 새로운 비즈니스 모델을 어떻게 설계할 것인가에 대한 답을 하고자 한다. 스마트 투어리즘은 정보통신 인프라를 바탕으로 지속가능한 최적의 관광 서비스를 제공하는 방법으로 최근 각광을 받고 있다. 보다 구체적으로 한국을 방문한 중국 관광객을 대상으로 결제 이후 마케팅 프로모션 활동을 수행하는 비즈니스 모델을 상정하고 타당성과 가능성을 알아보고자 한다. 이러한 목적으로 위챗페이(WeChat Pay)의 사용자가 세금 즉시 환급 서비스를 받고 추가로 e-Coupon(모바일 전자 할인 쿠폰)을 받아 사용할 경우 여행 만족도가 어떻게 변화되는가를 관찰하였다. 이 과정에서 디자인 과학 방법론(Design Science Methodology)이 채택되었다. 본 연구는 과학적이고 학술적인 방법을 적용하여 핀테크 비즈니스 모델의 새로운 가능성을 찾아보았다는 점에서 의의를 찾을 수 있으며 세금 환급형 상품을 중심으로 한 서비스 자동화 시스템의 필요성을 환기시킨다.