• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1992년도 춘계학술대회 논문집
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• pp.42-45
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• 1992

The poly silicon thin films were prepared by solid phase crystallization at 600$^{\circ}C$ of amorphous silicon films deposited on Corning 7059 glass and (100) silicon wafer with thermally grown SiO$_2$substrate by plasma enhanced chemical vapor deposition with varying rf power, deposition temperature, total flow rate. Crystallization time, microstructure, absorption coefficients were investigated by RAMAN, XRD analysis and UV transmittance measurement. Crystallization time of amorphous silicon films was increased with increasing rf power, decreasing deposition temperature and decreasing total flow rate.

• 한국태양에너지학회:학술대회논문집
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• 한국태양에너지학회 2008년도 추계학술발표대회 논문집
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• pp.220-225
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• 2008

Cylindrical stainless-steel/sodium heat pipe for a high-temperature solar thermal application was manufactured and tested for transient and steady-state operations. Two layers of stainless-steel screen mesh wick was inserted as a capillary structure. The outer diameter of the heat pipe was 12.7 mm and the total length was 250 mm. The effective heat transport length, the thermal load, and the operating temperature were varied as thermal transport conditions of the heat pipe. The thermal load was supplied by an electric furnace up to 1kW and the cooling was performed by forced convection of air The effective thermal conductivity and the thermal resistance were investigated as a function of heat flux, heat transport length, and vapor temperature. Typical range of the total effective thermal conductivity was as low as 43,500 W/m K for heat flux of 176.4 kW/$m^2$ and of operating temperature of 1000 K.

• 대한물리의학회지
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• 제10권1호
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• pp.91-97
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• 2015

PURPOSE: In this study investigated the thermal effect in tissue mimicking phantom by the material of the ultrasonic transducer in low intensity sonication. METHODS: The material of the ultrasonic transducer was made of ceramic, stainless steel, aluminum. Korea Testing Laboratory was measured of the three kinds of materials the total output of the ultrasonic transducer. Each material was measured core temperature and the actual output depending on the type of transducer. Agarose tissue mimicking phantom and silicone tissue mimicking phantom was made. Transducers made of three kinds of materials were emitted in the phantom. It is shown as a graph about time and temperature and the surface temperature rising speed and deep temperature rise rate was investigated. RESULTS: Ceramic transducers were highest output. Higher than the stainless steel transducer, aluminum had the lowest total output. Deep temperature was the highest in the ceramic transducer, and the surface temperature was the highest in the stainless steel transducer. Thermal images of ceramic transducer showed that a valid output is formed deeper wider than the metal. CONCLUSION: Ceramic transducer is confirmed the excellence than the metal transducer in deep thermal effect and the actual output of the ultrasound.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2008년도 추계학술대회B
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• pp.2340-2345
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• 2008

Cylindrical stainless-steel/sodium heat pipe for a high-temperature application was manufactured and tested for transient and steady-state operations. Two layers of Stainless-steel screen mesh wick was inserted as a capillary structure. The outer diameter of the heat pipe was 12.7 mm and the total length was 250 mm. As thermal transport conditions, the effective transport length, the heat flux, the tilt angle and the operating temperature were varied. The heat was supplied by an electric furnace up to 1 kW and the cooling was performed by forced convection of air. The effective thermal conductivity and the thermal resistance were investigated as a function of heat flux, heat transport length, and vapor temperature. Typical range of the total thermal resistance was as low as $0.036^{\circ}C/W$ at $175.8\;kW/m^2$ of heat flux and $700^{\circ}C$ of operating temperature.

• Nuclear Engineering and Technology
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• 제54권5호
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• pp.1579-1587
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• 2022

The effects of hydride amount (20-850 wppm), orientation (circumferential and radial), and temperature (room temperature, 100 ℃, 200 ℃) on the axial mechanical properties of Zircaloy-4 cladding were comprehensively examined. The fraction of radial hydride fraction in the cladding was quantified using PROPHET, an in-house radial hydride fraction analysis code. Uniaxial tensile tests (UTTs) were conducted at various temperatures to obtain the axial mechanical properties. Hydride orientation has a limited effect on the axial mechanical behavior of hydrided Zircaloy-4 cladding. Ultimate tensile stress (UTS) and associated uniform elongation demonstrated limited sensitivity to hydride content under UTT. Statistical uncertainty of UTS was found small, supporting the deterministic approach for the load-failure analysis of hydrided Zircaloy-4 cladding. These properties notably decrease with increasing temperature in the tested range. The dependence of yield strength on hydrogen content differed from temperature to temperature. The ductility-related parameters, such as total elongation, strain energy density (SED), and offset strain decrease with increasing hydride contents. The abrupt loss of ductility in UTT was found at ~700 wppm. Demonstrating a strong correlation between total elongation and offset strain, SED can be used as a comprehensive measure of ductility of hydrided zirconium alloy.

• Design & Manufacturing
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• 제17권1호
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• pp.1-5
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• 2023

In multi-material injection molding, since two or more materials with different process conditions are used, it is essential to maximize process efficiency by operating the cooling or heating system to a minimum. In this study, Liquid silicone rubber (LSR) that can be cured at a low temperature suitable for the multi-material injection molding was selected and the cure behavior according to the process conditions was analyzed through differential scanning calorimetry (DSC). Dynamic measurement results of DSC with different heating rate were obtained, and through this, the total heat of reaction when the LSR was completely cured was calculated. Isothermal measurement results of DSC were derived for 60 minutes at each temperature from 80 ℃ to 110 ℃ at 10 ℃ intervals, and the final degree of cure at each temperature was calculated based on the total heat of reaction identified from the Dynamic DSC measurement results. As the result, it was found that when the temperature is lowered, the curing start time and the time required for the curing reaction increase, but at a temperature of 90 ℃ or higher, LSR can secure a degree of cure of 80% or more. However, at 80 ℃., it was found that not only had a relatively low degree of curing of about 60%, but also significantly increased the curing start time. In addition, in the case of 110 ℃, the parameters were derived from experimental result using the Kamal kinetic model.

• 수산해양기술연구
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• 제45권4호
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• pp.211-222
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• 2009

The fisheries resources by a set net in the coastal waters off Neungpo, Goeje Island from 2003 to 2004 were studied to determine species composition and catch variation. The main fishing period by a set net were from April to December in 2003 and from May to December in 2004. A total weight of 48 species caught through the survey period was 540,688.0kg. Most of them were 44 species of fishes and a few were 4 species of cephalopods. Dominant species was Trachurus japonicus accounting to 57.5% in total catch. Sub-dominant species were Trichiurus lepturus(12.9%), Engraulis japonicus(10.6%), Scomber japonicus(6.9%), Clupea pallasii(4.5%), Todarodes pacificus(2.8%) and Parapristipoma trilineaturm(1.3%). The remnant species showed a low catch, indicating the catch had less than 1% in total, respectively. T. japonicus and T. lepturus were caught throughout the survey period, but C. pallasii, Gadus macrocephalus, Oncorhynchus keta in low temperature season and Thunnus obesus in high temperature season. The fishing ground temperature was 11.7-24.0${^{\circ}C}$ in range and the catch by a set net was higher in autumn than in spring and in summer with the variation of fishing ground temperature. The annual catch by a set net was much higher in 2004 than in 2003 due to high temperature(>17${^{\circ}C}$) and the recruitment of T. japonicus from offshore seas. Therefore we concluded that the catch of Neungpo fishing ground by a set net was highly related to the variation of T. japonicus catch with fishing ground temperature.

• 한국식품저장유통학회지
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• 제5권1호
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• pp.7-12
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• 1998

Chestnuts(Castanea cretana, Eunki) were used for quality evaluations from the physiological and physicochemical points of view during storage under different temperatures and relative humidities for 8 months. Quality criteria included spouting, rotting, weight loss, and the changes in moisture, total sugar, reducing sugar, and total vitamin C of the stored sample. Sprouts(roots) were developed in about 2 months in all stored samples which had been mixed with sawdust(50% moisture) and stored under the conditions of 2∼25$^{\circ}C$ and 62∼95% RH. The sprout development was more significant in the storage temperature of Pit(9${\pm}$6$^{\circ}C$, 80${\pm}$5% RH, PT)and room(16${\pm}$7$^{\circ}C$, 85${\pm}$10% RH, RT) than low(3${\pm}$1%, 80${\pm}$5% RH, LT)and ambient(14${\pm}$11$^{\circ}C$, 67${\pm}$5% RH, AT). The rates of rotting and weight loss were appreciable in the order of PT, AT, RT and LT, and those of LT were 1∼2%. The use of wet sawdusts resulted in the increase of moisture contents in stored samples, thereby causing the rotting phenomena. Some chemical components of stored samples were found liable to the changes according to storage conditions, that is; total sugars showed a decreasing tendency along with a temporary increase during storage, and both reducing sugar and vitamin C were similarly accumulated in the samples stored at low temperature conditions. The results indicated that long-term storage of chestnuts will be possible in either cases of the application of low temperature following sprout-inhibition treatment or the use of lower temperature than 0$^{\circ}C$ to suppress its sprouting during storage.

• 한국주거학회논문집
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• 제17권2호
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• pp.125-134
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• 2006

The tightness of windows have devoted to the improvement of thermal insulation and energy saving in buildings. But it is known that this tightness causes some side effects such as low ventilation, low capacity to humidity and temperature control and these are not profitable for inhabitants. To act on these side effects, Korean traditional windows which are composed of Han-Ji(Koreand traditional paper) and Chang-Sal(Korean traditional wooden frame) have been studied to get a reasonable solutions for these problems. In this study, to compare the thermal and humidity control performance of current window(12 mm pair) and Korean traditional windows, frames which are made of existing window and Korean traditional windows are adapted to scale model house and then humidity and temperature of in and out of scale model house are measured and analysed. The results of this study are followings ; 1) When Korean traditional window charges 20cm(1/8 of total window area) from total window area, Han-Ji window has higher thermal insulation than that of existing window in daytime. There is the most big thermal difference when double faced with double-ply Han-Ji window is placed to mock-up house. In night-time, the temperature difference is very small so this means that Korean traditional window is good to cover direct sunlight in daytime and reduce the temperature of balcony. One faced with one-ply han-Ji window has the best humidity penetration performance among three type of Korean traditional windows. 2) When Korean window area enlarged to 40cm(1/4 of total window area), the function of 40cm width Han-Ji window is higher than that of 20cm's. This means that enlargement of Han-Ji window cover direct sunlight more and is more efficient in humidity penetration.

• 한국동물위생학회지
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• 제23권2호
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• pp.165-170
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• 2000

This study was carried out to investigate the changes of physical and chemical properties according to the preserving periods and temperature in heat-treated market milks ($130^{\circ}C$, 2 sec). The market ilks were divided into 3 experimental groups, that is $4^{\circ}C$, $15^{\circ}C$ and $30^{\circ}C$ according to the preserving temperature during 7 days. There were analysed fat, protein, lactose, total solids, solids-not-fat, specific gravity and acid value of market milks in each experimental group. These observations indicated that heat-treated market milks ($130^{\circ}C$, 2 sec) may be acceptable physically and chemically after 7 days at $4^{\circ}C$. The results obtained were summarized as follows ; 1. Total microorganisms in market milks were found 12$\times$$10^1$ cells at 1st day Coliform and pathogenic bacteria were not detected. 2. Milk fats tended to decrease 3.69% to 3.48% according to the time lapsed in all experimental groups without concerning to the storage temperature. 3. Milk proteins were slowly decreased 3.18% to 3.13% according to the time lapsed without concerning to the storage temperature. 4. Milk lactose was slightly increased 4.41% to 4.55% in all experimental groups. 5. Specific gravity in market milks was 1.0316 to 1.0299, and showed no changes according to the preserving periods and temperature. 6. Total solids and solids-not-fat in market milks were slightly decreased 12.30 to 12.05 and 8.55 to 8.40. 7. Acid values were dramatically increased 0.1289 to 0.3116 at $30^{\circ}C$ storage group, while tended to be stable at $4^{\circ}C$ storage group for 7 days.