Chemical Components and Quality Characteristics of Waxy Corns Cultured by Conventional and Environmentally-Friendly Methods (친환경 및 관행 재배 찰옥수수의 성분 함량과 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.7
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- pp.962-968
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- 2011